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    Wings on Deck

    4.6 (20 reviews)
    Closed Closed
    Updated 3 months ago

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    Garlic Parm tenders

    Me and two buddies hit this spot up. Service was incredible. Super friendly and the chef came out to chat with us. They recommended some great flavors and it came out quickly and everything tasted amazing. Along with this, they gave us extra fries and even some extra chicken. 10/10 experience !

    tenders with mumbo sauce

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    3 months ago

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    3 months ago

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    6 months ago

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    25 days ago

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    3 months ago

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    8 months ago

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    2 months ago

    Everything I tried was amazing! The wings were seasoned to perfection and the mac&cheese hits

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    7 months ago

    Business owner information

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    Sidney J.

    Good Morning Stan we was closed yesterday. Sorry about that.

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    9 months ago

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    11 months ago

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    5 months ago

    Great place. The vibes/service were amazing! The wings were great. Just loved it overall.

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    8 months ago

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    11 months ago

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    6 months ago

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    9 months ago

    Such flavorful food and with such a friendly staff. We got the mac and cheese, fries, and medium wings (10). Amazing and we WILL be back!

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    7 months ago

    Food was good saw the place on my way home and wanted to try it good value and honestly became the new go to wing spot for me,

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    10 months ago

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    8 months ago

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    Review Highlights - Wings on Deck

    The chicken is the perfect combo of crispy and juicy.

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    Shellfish Market - Fried Lobster Tail with Cajun Shrimp Pasta

    Shellfish Market

    4.1(55 reviews)
    1.2 mi

    All Black Everything; includingthe seasoning. A Kennedy local walked me through and it was great…read more Came right at 1 pm opening so there was no wait and ample street parking. From the out side it look dark and dreary but inside its bright and airy. Very approps to the DC vibe. You'll be greated and seated with that DC flair. The Market went viral so they were short on Lobster meat. Delivery is daily and we got there too early. So we settled on some Salmon Jerk Thai fried rice and Crab Eggrolls. The flavor explosion was massive. The Salmon was thoughly cooked and moist with great flavor. The rice exquisitely seasoned. It was really really good but not Thai flavored. Its not spicey nor was there that lime that Thai food has. Yet, it was delicious non the less. The Eggrolls were bomb. Fully creamy with a great chrisp. I know creamy is weird right? It's totally worked. Theres an electric lemonade and watermelon drink special that's vibrant and delicious. It sets the mood of the evening. Its definitely worth a try. I mean DC sea food scene needed a little invigorating, right!

    I was passing through the neighborhood and found myself really hungry so I decided to pop in and…read moregrab a quick bite. Also I just had to check it out since I was surprised by an upper mid seafood concept spot "way out here" in Brightwood/ KDY. The salmon bites were tasty, but not memorable. I do wanna come back and try their catfish and or whiting sandwiches. Overall, A for effort. I think the vision is admirable, if not really brave trying to make a living from an upper-mid level takeout seafood spot in a slower residential neighborhood, somewhat far from the high foot traffic parts of town. I hope they're wildly successful.

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    Shellfish Market - Sitting area.

    Sitting area.

    Shellfish Market - Crab Eggroll

    Crab Eggroll

    Shellfish Market - Red Snapper with Jerk Thai Fried Rice

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    Red Snapper with Jerk Thai Fried Rice

    Atxondo - Fingerling potatoes and Panfried Salmon

    Atxondo

    4.8(104 reviews)
    2.0 mi
    $$

    I went to Atxondo hoping to taste the work of a Basque chef, and found out that the new chef is…read morefrom El Salvador, but has studied cookery in Spain. After having a full meal with cocktails, appetizer, entree, dessert and coffee (about $70 per person), I concluded that Atxondo will be a definite future destination for Happy Hour and light bites, but that my full meal dining dollars will be spent elsewhere. The Patatas Bravas (Fingerling Potatoes) were outstanding, with their two tasty sauces and rich, crispy flavor and texture. The Hibiscus Margarita with its salt and tajín rim was good enough to warrant a second one... but the Sangria was lackluster due to the complete absence of cut-up fresh fruit in my glass. The "Crispy Duck Breast" is no longer served whole, but sliced on a bed of sauteed kale... and, sadly, seemed to be only a shadow of its former self. The Lamb Meatballs suffered from being mushy (a coarser grind would have made a world of difference in the texture) and lacked that meaty exuberance one treasures in any kind of meatball. My serving of Basque Cheesecake was almost comically tiny (at $9 per serving, perhaps not so funny after all). But my cup of Americano came out of the espresso machine strapping strong and piping hot, with a gorgeous head of natural crema from the oil of the coffee beans. So I will definitely return for a future Happy Hour to devour the outstanding Patatas Bravas and sip the good Margaritas, and to try the bargain Manchego Burger and other Happy Hour bites. For serious dining, Atxondo falls short of the mark... but for drinks and bar food, Atxondo turns out to be a real neighborhood gem. .

    Very solid 4 stars for Atxondo. Just a note that while there are paper menus, the QR code menu has…read morea lot more options. The service is very nice and attentive an adds to the homey feel. Atxondo really strikes me as an underrated gem. It's only about a mile walk from the Petworth Metro, is right on several bus lines and for us, coming from silver spring, the drive was a very easy ~15 minutes. Intrigued to hear how often people in the neighborhood come here. It's mostly a tapas style, so everything but the paella is smaller plates. Everything is wonderfully tasty. The mini chorizo, with the accompanying chips absorbing the chorizo liquid were awesome and our group also loved the cremini mushrooms. I love a good paella and Atxondo's is a standout. really wonderfull flavored and plenty for our group of 5. They say it's enough for 2-4, but unless its your only meal of the day, I fully think a group of 2 would have leftovers. It's definitely on our list to return

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    Atxondo
    Atxondo - Patatas Bravas (Fingerling Potatoes)

    Patatas Bravas (Fingerling Potatoes)

    Atxondo

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    San Matteo

    San Matteo

    4.3(56 reviews)
    2.2 miPetworth
    $$$

    San Matteo is our go-to spot in our Petworth neighborhood. The food is consistently superb. Staff…read moreare always highly welcoming and attentive. The spaces are very appealing. We enjoy the rear patio the most. Kid friendly, too. What a treasure to have in Petworth. By all appearances, San Matteo is a success that's here to stay.

    Dinner at San Matteo, yes please and thank you!…read more Good food and service was memorable adding San Matteo to the list of favorites. The front patio is cute and a nice spot to sit on a nice day. We entered the restaurant, pasted the bar and made our way to the back. We were pleasantly surprised with a nice outdoor feeling to dine at. We were immediately greeted by our waiter, given water and warm bread with olive oil. To kick off our meal everyone had different ideas of what they were craving so we went with three starters. PROSCIUTTO E MOZZARELLA for one. It that had the usual meat and cheese board with nuts, mini bread crackers and jam. I liked how pistachio pieces were found in the meats and cheese. [5/5] BEEF CARPACCIO which is a family favorite of ours was a must try. The tender slices of beef with arugula, with sliced capers and celery. It reminded us of our trips to Italy. [5/5] FRITTO MISTO came next. This mixed lite battered bowl of seafood goodness with a little spice delight. It had calamari, fish, shrimp, garlic, zucchini and chilies. I really liked how the batter was lite which says a lot because I love really crispy anything. [ 5/5] On to the main courses, we proceeded with different pasta noodle dishes. BUCATINI BOLOGNESE one of my favorite pasta noodles was my selection. The noodles were al dente and the sauce and meat were excellent. [5/5] PAPPARDELLE CINGHIALE was my husband's pick. The pappardelle noodles were al dente and nicely accompanied the meat with the tasty sauce. Topped with ricotta; the dish was full of flavor. [5/5] CHICKEN ALFREDO was the last pick. Not an authentic Italian dish; however, hats off to the chef for making this for our picky eater in the family. The sauce was creamy and delicious. Noodles were cooked perfectly. [5/5] Surprisingly we had just enough room for a sweet ending - an Affogato. Whoaza! The espresso was yummy; put some hair on our picky eater's chest. It had a hint of licorice flavor that was unique. Let's not forget the San Matteo Spritz. Smoky and highly enjoyable. I loved it and will order again when I return. Overall, San Matteo hit all the check boxes for our lovely family dinner. The staff were attentive and never left us wanting more water, food or waiting long. The food was tasty. It seems upscale with a casual feel. Some people were dressed for date night while others were having a casual meal with family or friends. The seating options of areas were all unique in its own way. Front patio for a nice day, from the front indoor dining area for maybe a more intimate feel, bar and table top area for a drink and appetizer going solo or with a friend; and lastly the back dining area for a a bigger group to enjoy your meal. Mixing up the dining options that suits you. I'll be back to try other dishes.

    Photos
    San Matteo - Bad and high table top seating

    Bad and high table top seating

    San Matteo
    San Matteo - Back seating area

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    Back seating area

    Wings on Deck - seafood - Updated July 2026

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