When we lived in Levittown there was a Hurricane wings on Hempstead Turnpike. It's now long gone…read morebut I always liked them better than that other big wing chain. That's why when we passed this location in a recent outing, I knew we needed to try it out. I got what use to be my usual, the cyclone boneless wings and it was just as I remember. They cyclone sauce is hot sauce mixed with ranch. The sides left something to be desired but you don't go there for their sides. You go for the wings and the sauce and the friendly fun, shipwrecked themed atmosphere. The people are nice and friendly and we enjoyed our lunch before making our way back home.

Love the taste of Hurricane wings and knew that coming here would totally be worth the visit!!…read moreThere was a lot of open tables and seats, so we got seated easily. Our server left us for a long time and took almost 25 minutes before we got our orders taken. The wings were all cooked very well. My favorite sauces (despite not being a spice lover) is from their Signature sauces list: Firecracker (which tastes creamy and ranch-flavored but with some sweet chili flavors) and Dynamite (spicy honey mustard taste) as they are delicious. We got a great deal ordering on a Monday because there are daily specials *highly recommended to look at their daily deals. We were able to order 10 wings for $12.99 so we did about 4 orders of that!! They're the same price if you get boneless or bone-in. Both options tasted great, really just depends on how you want to eat them. The fries are extra on the side and are also fried well. Other sauces that were yummy are Mild and the BBQ (no spice at all and was a nice hint of sweetness). The classic flavors also hit well and were very yummy! A random plus about these wings is that even if you eat them as leftovers a couple of days later, they don't go soggy or shrink like other places!!! They are still closely delicious to as if they were fresh and have a good texture when eating them.

Was looking for a slice of pizza and didn't expect to see wood fired barbecue rotisserie pit. Very…read morereasonably priced, but expected to taste more of a charcoal wood fired pit flavor. Was pretty good, but wasn't fantastic. Got the potatoes, but wanted to try the rice. Potatoes were just OK. Chicken was very moist and the skin was crispy . Scale of 1 to 10 I would give it a five.

I have eaten here twice and they are so kind. Their pizza is so delicious and big. The price you…read morecan't argue withz

Coleslaw, chicken breast (deboned) and dinner rolls were excellent eating…read more Thank You

Me and my mother have been ordering here for years it's literally always great some things are…read morepricey but you can get a large meal for like $15 i'll take it

It had been year since I've gotten from Branchinelli's and my return visit after almost a decade…read moredid not disappoint. Their Sicilian pie is a standout. It's beautifully pillowy with a crisp undercarriage. It's perfectly oily without being greasy. It's (IMO) too saucy which tends to make it a little sloppy but it's a balanced sauce of sweet and tart with just the right amount of cheese. Their regular pie is a benchmark pie for Long Island pizza. It's just right. No notes. The chicken parm and meatball parm heroes are also benchmark sandwiches. I judge all heroes against theirs. Personally, I prefer the chicken parm, but it's a 1A/1B situation. There's no wrong choice. My only complaint would be that I wish they were a little bit larger.

Excellent sauce and food. Both the Chicken Parm and Pizza were excellent. Even the crust on the…read morepizza was perfect. Only one problem... Caveat Emptor! No, that isn't a dish. It means buyer beware. But when it comes to dishes, you might have noticed there is no pasta with my Chicken Parm. That's because the Chicken Parm is $32 freaking dollars if you order it with pasta. The owner and staff seem super friendly, but I have never in my life seen this price for Chicken Parm and pasta. I told the owner that and he said it's $16 and change for the Chicken Parm and $15 and change for the pasta. If you don't know, after alcohol, an Italian restaurant's biggest profit margin is pasta. For this restaurant, it might be number one. Pasta is incredibly cheap to make so the markup here is beyond insane. The price for pasta is so high that they almost definitely miss the ideal price point. In other words, this price will drive down orders and keep customers away. At a lower price point, it will drive more groups of people spending more money. Aside from that, the food is excellent and I still recommend this place. It really is great food. Just don't order pasta.

The falafel platter comes with the freshest salad I've ever tasted! Even after 4 hours, I can still…read moretaste the cucumbers. Great place to get lunch.

I usually order Shahs for lunch for delivery. They give you a decent amount of food for the price…read more Anything on the menu is pretty good. I usually get the chicken and rice and vegetables and if you like it spicy, it's delicious. I'd definitely recommend.

YES YES YES!!!! Who wants to drive to another city for Afghan food! When it's right around your…read morecorner. About time that Brentwood has a GOOD halal food joint. The food looks, smells and tastes amazing! I highly highly recommend the chicken over rice, and the spicy chicken sandwich.

One of the best halal spot in LI for sure. Very clean inside and friendly staff. I always get the…read morecombo over rice and they have sauce for you to use on your own

I came here with about 15-20 guys I worked with over the years. We visited for lunch and you could…read morechoose an ala carte dish or a buffet style meal. We all chose the buffet because of a recommendation from one of my friends who is a regular here. The food was very good. It was a little outside of my comfort zone but I'm always down for trying new things. I've been to similar restaurants in Queens and Manhattan but this was my first time trying it on Long Island. I really cannot honestly say that I recall the name of the items I tried, but everything was good. The gyro style bread (naan I believe) was excellent and a great vehicle to sop up some of the spicy sauces that chicken, lamb, lentils and a variety of other veggies were cooked in. Very flavorful and satisfying. I'll be back for sure.

The restaurant was great! Highly recommended it. Fresh flavors of spices and the food taste good.read more

In the mood for some deli food and always pass this place on the way home. I don't know if because…read moreit was late that the quality and the care wasn't there but ultimately I found a hair deep into my dish. We order via Uber and it took about 45 to get to us which is fine. My platter of chicken rice beans with potato salad was okay. Flavor not there for me personally but not horrible. But my steak dish with shrimp although presented nicely , the steak was extremely tough and salty. Shrimp lacked flavor and rubbery taste to it and mixed in with my rice was a lovely white hair. I think all establishments need to make sure workers are in proper gear when handling food to avoid things like this. I will not be returning

Deberian tener más cuidado el personal a la hora de empaquetar la comida, esto pudo aver terminado…read moremal