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    Artisan 179 - Bucatini Bolognese with a little too much cream

    Artisan 179

    (478 reviews)

    $$

    I am pleased to write this review. I had a wonderful experience here. We had reservations and were…read moreabout ten minutes early, but our table was ready and got seated right away. I was here for a birthday dinner. We had a table that faced the window, so we had a great view of the lake. It was a Saturday, and they even had a guitarist playing music, which was a nice touch. We ordered the smash burger and the salmon. The meat in the burger was very tender and flavorful. It melts in your mouth. We chose the truffle fries with it and these complemented the burger nicely. I liked the fries more than the burger. The salmon came with crispy skin on top, which is my favorite part of salmon. The best part of that dish was the crispy roasted brussels sprouts, probably the best I ever had! So rich and savory! They made my partner's birthday special with a dessert on the house. We shared a rumchata bread pudding, which was sweet but not overpowering. They even wrote "happy birthday" in chocolate and gave him a handwritten card. They really went above and beyond. This was such a nice experience. I can't wait to come back again!

    Came here based on a rec from a friend, and she was indeed correct! Definitely a higher-end place…read morebut you're paying for the great ambiance, the lovely beach-front location, the swanky cocktails, and the decident menu. My girlfriend and I made reservations in advance through Yelp, and it was the right call because this place is busyyy, especially on a Friday night. We were sat at a hightop and quickly greeted by a very friendly server. She never once made us feel rushed, which is always appreciated. For drinks, we both got the a gin-based cocktail called 'dress to empress' which had tasty lychee infused syrup and lime juice. Very refreshing. We also shared the brussel sprouts app and oh my gooooodness I could order that 10x over. Not to mention the portion was massive. It had big pieces of shaved parmesan, a honey aioli and some kind of chili oil. So darn good. I went with the salmon entree. Loved the fingerling potatoes and other accoutrements that came along with it. The salmon itself was A-OK. Like good but I've definitely had better. But there was the slightest bit of fishy-ness to it. Overall, wonderful experience. Would return no doubt.

    The Inn - Housemade sourdough at The INN

    The Inn

    (29 reviews)

    This was my second time here. We came about this same time last year for my birthday dinner with…read moreanother couple. There were four of us. Last year was an easy 5-star experience. This visit was a bit disappointing. Food: We started with a couple of the Sangria specials, a beer, and I ordered one of their signature cocktails, the Dolce Old Fashioned. The sangrias that arrived weren't actually the ones we had ordered. Our server caught the mistake as she brought them to the table and offered to have the correct ones made or let us keep these at no charge. Since they were delicious, we happily kept them. My Dolce Old Fashioned was excellent. We skipped appetizers because we wanted to save room for dessert. After all, it was my birthday dinner. We ordered two pizzas, the pork chops, and I chose the Duck Leg Confit. The timing of the entrées was awkward. It felt more like a tapas dinner than a restaurant serving a table together. My duck arrived first, then we waited. Next came the pork chops, followed by another wait. Finally, about ten minutes after the first plate arrived, the two pizzas were served. It's much more enjoyable when everyone can start eating together. Everyone really enjoyed their meals, with one exception: my duck. It was drier and tougher than I had expected. The braised cabbage and roasted potatoes that accompanied it were both very good. Given how the evening had already gone, I didn't make an issue of it, but I did make a mental note not to order that dish again. We finished with several desserts, including the Almond Cake and the Warm Date Cake. Both were excellent and provided a nice ending to an otherwise uneven meal. Service: The service throughout the evening was good. We were seated right away, and our server, Nicole, greeted us promptly, got us settled in, and answered our questions about the menu and nightly specials. Unfortunately, she found herself apologizing several times during the meal. First for the incorrect drinks, and later for the staggered arrival of the entrées. None of those issues seemed to be her fault, and she handled everything professionally and with a great attitude. Atmosphere: The restaurant is attractive and thoughtfully laid out, with several different seating areas. Our table of four was in a smaller section they refer to as the lounge. The air conditioning kept the room comfortable, and the noise level made conversation easy. I'm not sure whether the food quality and timing issues were just the result of an off night or something more representative. It does make me pause before making another reservation. I may check a few recent reviews before deciding to come back.

    This should be on any mke foodies destinations list. Great service. Great vibe. The chefs are hands…read moredown the best in the area and always add creative things to the menu without ditching the staples. I used to say this place is great for lake country but it's genuinely one of the best in the Milwaukee area. Get the pork chop and you won't be disappointed.

    Wisteria Castle - venues - Updated September 2026

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