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    Parkside 23

    Parkside 23

    (610 reviews)

    $$

    Food was served hot, portions were ample. We had croque madame, filet sliders as the mains. Croque…read moremadame had fresh ham, tomato bechamel and ground mustard and a perfectly fried egg on sourdough. I enjoyed the sandwich though my tastes were ready for a lightly browned cheese instead of a lava like cheese sauce though the flavor was terrific. The beef sliders were well seasoned and flavorful. 3 sliders ( not overly inventive )were a perfect savory meal. Do not miss the creamed corn! The bacon added texture and a nice hint of salt. The goat cheese flat bread was maybe the best offering for the evening..the goat cheese was melted wonderfully and the balsamic vinegar infused complexity all contained on the flat bread. The brownie with ice cream was a nice sweet ending to a great farm to table experience. Eli, our server knew the perfect inflection points to check in without becoming a helicopter server! Overall, this place, the service and cook team merited our sincere appreciation! Well done!

    My husband and I recently took my in-laws here for dinner. They have never been and we've been…read moretrying to find a date for a while now. Every time I decide to go to this restaurant, I am pleased. Our server was very attentive and social. Our food orders were accurate and timed well. We ordered the charcuterie board special and it was very tasty. My father and I both ordered the short ribs with carrots. I do get this almost every time I go to Parkside because I enjoy it that much. Of course we had to get a side of the corn! My mother-in-law got the pot pie and my husband ordered the fried eggplant. Every single one of us enjoyed our meals and had a very nice time. To finish we had crème brûlée. Once again, I will definitely come back to this restaurant. Every time we have such a nice experience.

    Wisteria Castle - venues - Updated August 2026

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