Yummy and fresh cheese! Then ate some ice cream next to some sunflowers. The most refreshing and…read morerelaxing afternoon.

I read online that they make their own cheese. I can't pass up fresh cheese. We bought the…read morebuttercup brie. Whoa. I made it with a caramelized French onion chicken and melted it over top. Whoa. Outstanding. It was small but the service was warm and inviting. When you walk inside there is a window to the cheese making room. I loved it. I also love the adorable little calf and elderly goats out front. The honey looked mouthwatering so I also bought a jar of that. It smells heavenly. I can't wait to try it. It's a great place to visit if you're in town. Get the buttercup Brie. You won't be disappointed.

Went in looking for a leg of lamb. Stepping over meat parts and blood so I wouldn't track it in my…read morecar or home. Not going back. No thanks.

Almost perfect in its imperfection - this is the old-school butcher that they tore down to build…read morethe proverbial old-school butchery. Cramped, claustrophobic, not well lit, and with just a whiff of Sweeney Todd, the perfectly named House of Meat delivers excellent cuts of halal meats at a very reasonable price. If you're looking for state of the art gleam, this isn't the chop shop for you. One of these days I'm hoping to catch Johnny Depp emerge from the back wielding a cleaver in a bloody apron. Five stars for this charming anachronism.

Just ate one of Griggs Town chicken pot pies (sold at Jersey Girl) and it was delicious…read more Nice variety of vegetables, minimal gravy, and lots of chicken. Crust was flaky and whole pie was easily baked

9-inch chicken pot pie purchased on 11 / 11 / 2024…read more Crust: excellent ++ Amount of chicken: pretty good Vegetable mix: fair, needs carrots and celery and a few mushrooms Flavor: nothing to write home about: a little parsley, tarragon, and thyme would make this a 5-star pot-pie This pot-pie was the same price ($25) as a really good artisan pizza from a local shop here in town. It was good but needs some herbs to make it sing. Almost excellent but not quite. Maybe they could introduce an "herb-lovers" version if market-testing showed that bland would sell better?

I can't believe I'm the first to write a review. Google has 43 reviews for Trenton Meat Farms and…read more5 stars, which is why I made the trip from Princeton. And SO glad I did. It's tiny, but they have the real goods. I asked for a 2" thick porterhouse with a big filet and they opened a new case and sawed a perfect, beautiful steak off the correct end for me, trimmed it perfectly. Everyone is family, working together and having a good time, and they are extremely helpful and friendly. What a great experience. I will be back, soon.

I love this butcher shop and have frequented for years. Only good reviews and positive experiences!read more

It's high time for an update here…read more It's amusing to go back and read my old reviews. I was pretty strict in my ratings, truthfully I still am. But that is tempered with more experience and hopefully empathy. I stand by my original words, even though I cringe when re-reading them. When I'm in this farmers market there are several businesses I like to patronize. I don't always need to buy things here, but every time I do I'm happy with the quality and price. On my recent visit I was getting something elsewhere here for an uncle, and then I had a sudden flash of insight.... I'd see if they had any chicken pot pies in stock. They did and I selected the larger one, and a Lancaster brand that I knew I liked. I also got their homemade red bliss potato salad. I liked it a lot and will have to try other salads. The pie was great as always, and a pretty good deal at $9. Other customers were buying the amazing thick cut bacon or other pristine pieces of meat. Along with a few other Lancaster imported items, this shop still carries the local honey from a stall they've expanded into. I was happy to find that credit cards are accepted and I believe there is no additional fee. This butcher shop is a pillar of this market and not one to be overlooked.

This location is virtually brand new so to call it clean and bright would understate the obvious…read more While I've never been a big fan of their too cute by half reliance on slight variations of well known national brands (Cap'n Munch.... really guys) their produce is first rate and customer service is a far cry from their early days of to the bone cost cutting when the in-store experience was like shopping by candlelight in an Iron Curtain sub-basement. Now with an air of modern legitimately and credit cards cheerfully accepted, Aldi can more than meet the challenge of the ShopRite lurking next door. It's no small thing that I can now shop there without worrying that someone I know might see me. Aldi gets a frugal five stars.

Store is horrible i was standing in line once and saw a manager publicly yelling at the cashier to…read morethe point she started crying, I felt so bad for her, How very unprofessional of him, He is also dressed inappropriately, wearing super tight pants! And blonde tips in hair, Hey mister no one wants to see your under size package, I understand gay men tend to dress this way, but I find it offensive, just saying Real tough guy likes making girls cry,,, hope someone treats your daughter this way someday,

EDIT: I have raised…read moremy review to 3 stars based on the fantastic customer service I received after I posted my review. The owner was not only open to hearing my criticism, but followed up on my complaints. He walked me through step by step what had happened, and said they are making tangible steps to improve the process. Based on this customer service, I will try the store again, with hopes that the improvements have been made. -- I bought a goat leg a year or so ago, and it was expensive, but I was okay with spending more for quality, and didn't have an issue. I recently came in to buy some more goat meat... I needed 2 lbs, but they only had 3 and 5 lbs packaged and that's all they were willing to sell, already packaged, already cut meat. I should have walked away then but I didn't. I bought the already packaged and already cut "bone in" meat. I've never before bought cut meat that was bone in, and when buying leg meat not stew meat, it's just plain weird. I am willing to pay more for quality, but I didn't get quality. The meat I bought was 1 lbs of bone, not usable for what I needed. So in reality I ended up paying not $13.99/lb but $48.55/1 lb and 13 ounces, a ridiculous price. I also feel a bit cheated, since when I weighed the meat it home, it was short by a good 1 lbs from what the package claimed. Now if the meat was good quality, that would be one thing. But the thing that really bothered me, and caused me to write this review, was the clear lack of care that went into butchering the meat. It clearly was not butchered at all, but sawed through, bone and all, into chunks. Bone dust was all over the meat, meaning I had to carefully rinse each piece to get off as much bone dust as possible. I know how to butcher meat, and should have done it myself, but this is just unacceptable from any place calling itself a butcher shop, let alone at these prices.

This is my go to butcher after trying so many local butchers and places like wholefoods this place…read morehas it all they cut the meat exactly as you need the meat , the meat is local and its tremendously fresh and they go above and beyond with the service. Hope this recommendation helps this amazing small business.

I've been here a few times. All meat are frozen but the quality of their meats are excellent! The…read moreprices are reasonable ,staff are helpful. They also have local produce and mushrooms from the local farm.

Wonderful to see a place that sells everything fresh from the farm, ranging from beef to chicken to…read morevegetables and flowers. We picked up some eggs, flower and chicken. Many farmers markets supplement with outside goods, but we were told all the produce was straight from their own farm. As you drive in, you can see all the chickens running around in the open space. I can't wait to taste this chicken!

Best steaks, hands down, ever - according to the meat eaters in my family. I would recommend the…read morefilets from here before any steakhouse in a 100 mile radius (second best is Christina Campbell's Tavern in Williamsburg, VA). Recommend the prime filets at 1.5-2" thick. Leave out for 30 minutes and then cook in a cast iron skillet with avocado oil and Maldon sea salt flakes. You will have died and gone to heaven. My kids love these with smashed mini golden potatoes. Dad and son are super friendly and knowledgeable. Filets cut fresh while you wait. Wings, chicken and other cuts are available here.

Decided to do something special for the weekend and went to Victor's for some prime rib. It was the…read morebest quality meat I have ever tasted. In the store they were very nice and friendly and also worked quickly. I will definitely be back.