Hands down one of the best dim sum places here in Sydney and this is from a HongKonger. Their egg…read moredarts are absolutely hands down the best I've tasted here in Sydney. So delicious. The other dim sum dishes are wonderful especially their beef rice rolls. It's really too bad the locals don't travel to this restaurant due to traffic and parking, they are really missing out.

This is the worst Chinese restaurant that I have even experienced. Food is average, but the service…read moreis the worst. A) the so-called Chinese tea is not authentic but just a tea bag in the teapot, which is about under $0.30 as a box of 12-pack tea bags is about $3.00, and the restaurant charges about $2.50 for each customer, B) poor service, most of the tables are served as the food carts do not even come by, and in fact I only saw one cart only servicing one or two tables , which may be because of not enough food available, and C) not value for money, although I do not mind as long as I can have a good eat out, but with the worst service 3 small dim sim dishes are over $30.00, just not worth.

This place service the highest quality Cantonese style seafood dishes I've ever tried in my life…read more The owner is a fantastic salesman and super friendly. The NSW lobster (or crayfish) and abalone dishes were phenomal and perfectly prepared. The sauces were flavorful and balanced. Seafood meats were fresh, sweet and plump and not overcooked. After the meal, they served us complimentary fruits and Chinese cookies. The financial damage from this meal was relatively high, but to me... it was worth it. I absolutely would love to come back to try more dishes when I return to Syndey.

4.5 stars We came…read morehere because my dad and the original owner were acquaintances back in Hong Kong. So we checked this out after a disappointing start at Zilver upon our day tour guide's rec. They are right by the Sussex Centre and has 2 levels with escalators. They have fresh seafood as you could tell by their live seafood in the tanks by the entrance. We were seated promptly and the staff who helped us was a training staff. He answered our questions about the menu, and we proceeded to order the lobster with scallions and ginger, choisum and cod, and lamb claypot. At 1.6 kg, the lobster looked lively when the staff brought it to us to confirm that we're satisfied with its size. we requested low salt and no msg in all our dishes. On the house: 1. soup of the day was a pork bone broth with clear fungi and pork. It was really delicious! It tasted like home cooked, no extra seasoning like msg! Very soothing! 2. Post-meal dessert: This was a 4-course ending! An egg drop tofu skin sweet soup - I haven't had this in ages and the tofu skin is so fresh because it is super tender! Watermelon, butter cookies, and a Chinese fried pastry cookie. The lobster was really good. It was covered in a very very thin batter. The lobster was cooked just perfectly, 30 seconds less would've been too raw, and a minute more would've been overcooked. It was one of the best lobster I've had! The choisum and cod dish was delicious and fresh. The choisum was sweet and tender, and the cod was flaky and cooked just right. The seasoning was perfect in this just like the lobster! The only disappointment was the claypot of lamb. It was probably marinated in baking soda so long that it tasted nothing like lamb, but like beef instead. The sauce was like a bbq-type Mongolian sauce but it wasn't too sweet at all. It could've been a perfect meal! This was probably a good Chinese seafood meal I've had in a long long time. The price was definitely steep with the live seafood dish, but the other dishes are worth exploring too!

Rude staff and poor service! Never go there. There are many…read moreplaces worth your money.

Excellent yum cha the seafood dumplings are devine. Plenty of options and great service…read more Usually a very long line so I go really early lol to avoid cues. The price is really good though compared to others and seafood is delicious too!

Good, fast, cheap, tasty, juicy, cash-only dumplings for you and the family and your friends and…read moremaybe you drunk uncle to come and enjoy in a communal setting on Anzac Parade like you were in a hutong in downtown Beijing. ... if how I would describe this experience in one sentence. We had some takeaway boiled egg curry puffs from another store that we brought in with us and they were cool with us eating these at the table. Big props for being max chill. We hit the beef, pork, prawn and vegetable steamed dumplings and man, I gotta tell ya, pork just steal the day, don't they? I mean I'm as big a prawn fan as the next bloke, but there's just something about pork and the way it's all juicy delicious inside that glutinous little wrapping. It's a happy marriage, one that I want to eat as much of as humanly possible. I'm not an Anzac Parade regular, but this place made The List, that one I keep in my head.

We came here on a monday around noon time (public holiday) and it was 60% full. We ordered some…read moredumplings and main. Initially they told me we might need to wait for the dumplings so the main would be served first. No problem. After 15 mins, the dumplings came , and they said the chef made it for us first....oh sure... when we were done with the dumplings, it took ANOTHER 20 mins for the main dish to come. 20 mins !!! We were still hungry when we finished so we ordered some boiled dumplings. MISTAKE - cause it took already 15 mins. Seriously, how difficult is it to boil some dumplings (assuming the dumplings were pre-made). The food was not bad, but the wait was really annoying. Not sure if I would be back....

I was excited to try this hole in the wall being that it was my first day visiting and had read…read moresome pretty good reviews about it. To my dismay, I was disappointed. I ordered the sweet chili chicken and it came out dry as I was expecting it to be cooked in a spicy, sweet and savory sauce when in actuality it was dry and salty with a hint of chili flakes. My friend ordered the pork fried rice and it did not look fried and he said it was mediocre, at best. At last, I felt it was expensive for what you get and the service was not very good. Not a first good impression!

We eat here every time we are in Sydney. Walkable from Darling Harbour. Great for take-out and just…read morea few tables for dine-in. Homemade noodles, dumplings, all delish! Reasonable prices.

It would have been nicer if I had of eaten a packet of chewing gum. The Mongolian Lamb was so…read morechewy and hard, to charge anyone $27 is outright thievery. The so called fried rice, was basically some rice with a few bits of I think it may have been the ends of shallots and of course I had to pay for some prawns in it. They would have made at least $19 on the rice alone. What an utter wrought. A take away for me is somewhat of a luxury these days and not something I indulge myself in very much at all. What a rotten way to run a business not giving a f.......... about customers or how they spoil their meals. Shame on the Chef and the owners. Paying $50 for two items and neither were edible is a darn disgrace in anyones eyes. Sad thing is, they all keep getting away with it.

My husband and I were visiting Sydney and had several people recommend Chinese Noodle House so we…read morehad to check it out. We really had no idea what to get, so ordered a full order of steamed pork dumplings, a chicken pancake, and a order of fried noodle with beef. Everything came out as it was ready and was piping hot, perfect for the cool evening. The chicken pancake was my favorite, it reminded me of a burrito but with a delicate wrap. The noodles and dumplings were also very good! In what I believe is northern Chinese fashion, both had a slightly thicker feel than I am used to but I loved how it gave the noodles such a unique chew and made the dish feel so substantial. This is definitely worth a visit if you are in the Sydney area, but do not confuse it with Chinese Noodle Restaurant next door!

In spite of the business name, Sea Bay is not a seafood restaurant as the name would suggest. This…read moreis actually a Chinese noodles and dumplings restaurant. On a cold evening in Sydney, I decided to give this restaurant a try to warm up from the weather outside. If you haven't visited the restaurant before, it is a little bit difficult to enter as there isn't a typical door entrance here. Upon locating it on the street, I thought perhaps the entrance was in back. Alas the entrance is actually a screen door that you slide open to enter. The decor inside the restaurant is pretty standard. It is not a hole in the wall, but not quite upscale. It rather opts for the feel of a neighborhood Chinese restaurant. The menu is nice in that there are pictures of what the dish look like. Most of the dishes are noodle soups, but there is a sizable selection of dumplings/meat buns and salads as well. Due to the weather, I decided to get the beef with handmade noodles ($13.80) and an order of fried meat buns ($13.80). I liked the freshness of the noodles and appreciated the bok choy in the dish, as I can't seem to eat enough veggies on a trip. While the noodle soup was good, I found the fried meat buns to be my favorite of the two. The fried meat buns are also known as shengjianbao and is one of my favorite items to get when I find them on a Chinese menu. The ones here are nice as the bottoms of the bun are crispy the way I like it. The version here are the best ones that I have had since I tried them at Kao Chi in Taipei several years back. If you are looking for a reasonably priced Chinese restaurant serving noodles and dumplings, Sea Bay is a good choice. The location in the CBD is a little more convenient than heading to Haymarket to eat at one of the Chinatown eateries.

Slightly above average Chinese noodle/dumpings restaurant located in the CBD…read more Try the shengjianbao instead of the dumplings because both are deep fried to the point of crisp and hard, at least the shengjianbao has some juice remaining.

Good hearty portions in their dishes. You won't be leaving the with an empty stomach…read more Friendliest of staff and large selection of different Asian food. You'll like their beef phò if you like more sweetness to your soup /broth. Their chow mein is also a yummy choice.

Had pho, food was good (except the chicken was a bit gross). Loved the soup and noodles though!read more