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    Bar Asia

    2.8 (4 reviews)
    ModeratePan Asian
    Open 5:00 pm - 9:30 PM

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    Ms. G's - Some of their amazing desserts.

    Ms. G's

    4.3(116 reviews)
    4.8 kmPotts Point
    $$$

    The Banquet Menu was delicious and a great way to try lots of items. A culinary delight with lots…read moreof surprising flavors. Service was excellent and the ambiance was great. We had a large group and the food kept coming.

    US Reviewer here!…read more TL;DR - Chef Dan Hong is a genius. This was one of my favorite restaurants I tried at Sydney thanks to my awesome colleagues at work who took us there. If you want amazing Asian-Fusion food, this is the place to go. Review: This was highly recommended by my work colleagues here in Sydney and since I was only familiar with CBD, they were kind enough take us there by tram. I'm so glad I went with them. Location (3/5): It's an interesting location but I heard from the locals that it's an expensive area. The funny thing is that maybe a couple of blocks away is the red-light district. Heard it's gotten more low-key after the lock-down laws took impact though. Overall, it was a cool neighborhood to just eat/chill/drink. Restaurant (5/5): I love the concept of Ms. G's. It's a restaurant in this 3 to 4 story building and I love the huge open windows and asian-inspired decorations. You connect with the restaurant really quickly and it just had a good vibe. Service (5/5): The wait-staff was amazing. Our group was pretty large (around 10 people) and they were really on top of their game. Water was always filled, food came out on time, and they came back often to make sure we were doing okay. I really felt taken care of here. Food (5/5) - AMAZING. I'm not going to go over all the dishes we ordered but please take a look at the pics. Every dish we ordered I thought was amazing but here are the ones I thought were extra special: 1.) Cheeseburger Spring Roll - $6 Each - How the hell did he do it? He literally made a McDonald's Big Mac into a spring roll. It was one of the coolest dishes I ever ate. Definitely get this one when you go. 2.) Mini Bahn Mi - $7.5 Each - SO GOOD! Definitely my favorite dish of the nice. It was like a burger Bahn Mi and I love the soft buns and the crunchy chicken katsu. Perfect combo. I am definitely coming back here again to eat. Hands down one of the best places to go to in Sydney.

    Photos
    Ms. G's - Bar

    Bar

    Ms. G's - Cheeseburger egg roll

    Cheeseburger egg roll

    Ms. G's - Interior

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    Interior

    Sasaki - Tofu

    Sasaki

    5.0(5 reviews)
    3.6 kmSydney

    Elegance and art. With his own philosophical drivers Yu San has created a beautiful simple…read morerestaurant that is destined to become as photographed as his Matcha at Cre Asion. The food is superb. The service is friendly but can be a little haphazard, nothing to get upset about. You will be hearing about this tiny place. Update September 2017; I promised my Daughter we would go to Sasaki when she returned from Spain. On my third visit to Yu's restaurant the service was absolutely perfect. The food is still stunning but now the service is just as good. Quick but not rushed, friendly, smiling and knowledgable. I cannot overstate how beautiful and different Sasaki is.

    I absolutely love this restaurant. I am extremely happy this is a new addition to Sydney's culinary…read morescene because I've been searching for a Japanese restaurant that can offer up the quality of Japanese food that is available in other food capitals (particularly New York). Sasaki is the best in Sydney and offers a intimate/comfortable space for a very pleasant meal. I came here with my friend, after reading about it in some article about new establishments in Sydney. The place is quite hidden but is not bothered with the whole exclusionary aura of the upscale. The waiters are beyond professional/nice/warm and the menu was excellent. The notable yummy dishes were the egg custard, rice of the day and kingfish. The dessert needs work but is a solid 7/10. Will return.

    Photos
    Sasaki
    Sasaki - Kept wondering what this pot was!

    Kept wondering what this pot was!

    Sasaki

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    Mr Wong - Queensland king prawns  Steamed with ginger, shallots, and white soy

    Mr Wong

    4.3(535 reviews)
    3.9 kmSydney
    $$$

    This was not your typical Chinese restaurant. Mr Wong is located in a dark alley behind a busy road…read morearound Circular Quay in Sydney, Australia. The location was so off the typical path that if I didn't know about this restaurant, I would never have walked by and decided to stop by. The decor was classically Chinese and modern at the same time. On the traditional side, they had roasted ducks hanging off a rack, yet the interior was so beautifully and tastefully decorated that it didn't feel tacky or old-fashioned in an offensive way. The food was spot on. We ordered the following: 1. Kang-pao chicken 2. Bamboo, woodear and celery stir fry - this dish was punched with flavor, had great umami, my only complaint was that the bamboo shoots were a bit tough 3. Hot pot stuffed tofu with pork and shrimp in abalone sauce - this was a WINNER! This dish felt like home. It was so comforting and the flavors and textures were in perfect harmony. This dish was served hot which I loved since Sydney is still in winter. It was a perfect dish and the concept worked well. Service was excellent. 5/5 Ambiance was excellent 5/5 Food was good. 4.5/5 We had a great time! I recommend making a reservation. The place was full when we first arrived for lunch when it opened at noon on a Saturday.

    Sometimes a restaurant nails every aspect. Mr Wong did it during my visit there and based on the…read morefoot traffic and wonderful reviews, it delivers every time. The restaurant is tucked away on a sort of back street. Kinda reminded me of the cool restaurants and speakeasies hidden in NYC's Chinatown. There are at least two floors from what I can see and the vibe is immaculate. Great date or group spot. My group had a reservation but we did have to wait a few minutes to be seated. Once we were, our server was awesome (I wish I remembered her name). But let's talk food. The oysters and Ora King Salmon were fantastic. We also ordered prawns, a certain beef order (I forget the exact names) as well as the special fried rice. Everything hit -- including the drinks. Looking forward to my next trip to Sydney (and hitting this spot up).

    Photos
    Mr Wong - Dining area. Waiters lined up to quickly welcome and seat guests

    Dining area. Waiters lined up to quickly welcome and seat guests

    Mr Wong - Lakes Entrance crispy whitebait with spicy salt and Chinese tartare sauce

    Lakes Entrance crispy whitebait with spicy salt and Chinese tartare sauce

    Mr Wong - Crispy skin Sommerlad chicken with ginger scallion relish

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    Crispy skin Sommerlad chicken with ginger scallion relish

    Wok On Air

    Wok On Air

    1.8(5 reviews)
    5.7 km
    $$

    Pretty decent Asian food when you're not feeling the fast food that is on offer in the rest of the…read morefood court in the Qantas terminal. I've always found wonton soup to be a fail safe at any place because even if it isn't the best, there's always condiments. Most things are made to order so they tend to take a little longer than it's neighbors when they're serving you up a pre flight lunch or dinner. I add some sky sauce to my broth and dip the dumplings and vegetables in chilli sauce to add an extra punch. The soups hot, comforting and filling enough to keep you satiated for your domestic flight or ride home. A little pricey for wonton soup, going at $15 a bowl but that's airport prices for you. Definitely would recommend eating here if you're not keen on oily or pre made options.

    Wok on Air is great for a quick bite to eat. Hungry after a short flight which only provided a…read morebiscuit to eat, I spotted Wok On Air as I was leaving Sydney Airport. The premises are clean, open and well-kept. The menu displayed has plenty of images to help decipher the names which is helpful. The food looks really good and is more a take-away type place. However, seating is also available. I bought salt and pepper quid on-the-go as we wanted to get a taxi straight away after a long day. While the food smelled really good and tasted OK, I felt a bit ill a few hours later. Salt and Pepper Squid at $7.95 was probably not the best idea!

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    Wok On Air
    Wok On Air
    Wok On Air

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    Bar Asia - panasian - Updated September 2026

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