Starting off i have been here quite a few times. And each time I have absolutely loved it and what…read morethis amazing dining restaurant brings to Pelham. I was able to come to have a team meeting and I was able to enjoy a dish of Voodoo Shrimp to start out and finish up with the Shrimp and Grits/Bacon. The staff and service was amazing and checked on us multiple times. Cannot say enough about them. The restaurant was also super clean and tidy so I really appreciate that when I walked in. The restaurant is in what used to be an Old Elementary School Building and they transformed it into a fully unique experience. The music in the background was soft and the bar and tables looked so nice. I would recommend this place to anyone traveling to or visiting Pelham to eat!

Met 2 friends here for dinner after work. We were able to catch Happy Hour where the drinks are $2…read moreoff. Our wait staff Chelsea was very kind and attentive but not bothersome. I got the sampler with 2 picks of fried catfish and grilled shrimp... this comes with fries, hushpuppies, a boudin ball, French bread and a side. So much food for a great price. Overall we enjoyed the food, drinks and service.

Excellent! My husband grew up in Mobile and NO - he says that was the best Shrimp PoBoy he has…read moreenjoyed since last in NO! As I am a cook and married to him, I had to learn how to make killer gumbo. We just went to a Gumbo Festival in Florida last week. NONE of the entrants were as good as what we had today! We were here on a busy Sunday afternoon. The owner Scott masterfully handled everything single-handed. We will definitely return when we head to or from Florida!

Had the mahi mahi.... A little saltier than expected, otherwise everything was great. The night we…read morewent was a little louder than expected due to a large party. Server was friendly and had a great convo.

These are not all the same photos lol, I just like what I like and get the same meal every-time!…read moreThis is real food, cooked by good people. I am greeted by Mr.Eddie (the owner) himself every time I go and have had nothing but friendly conversations/interactions with most if not all of the staff. Mr.Eddie runs a tight ship! The food is fresh and hot every time, and on the one occasion where it wasn't, Mr.Eddie personally brought me a fresh piece of fried chicken! 10/10 each visit and would give it more stars if i could. It is a bit on the pricy side but i would much rather support a local business and friendly face, than corporate restaurant/fast food that comes from who knows where and doesn't care about your food or experience. Hope this cafe can stay open for as long as possible! Much love to the Bevelle family

In the area for errands and came across Bevelle. A cafeteria style line that you go through and…read morepick out what you want. All the staff was incredibly friendly. They said everything is made fresh daily and the food tastes that way! We got turkey and dressing with fried okra and green beans. We were a fan of the dressing and the fried okra. The fried okra wasn't heavily breaded, made them that much better. Everything else we got was pretty tasty too. It's price is about 35% higher than the meat and two place we typically go to that's closer to pur home, but I would come back here next time we are in the area again.

I'm so excited that they have opened up a new brunch spot in Pelham! We visited about an hour…read morebefore closing on a Sunday, hoping to miss the church crowd, and we were successful! The space is by Taco Mac, and the new construction is bright, open, and welcoming. They have a pet friendly patio. I got the deep fried French toast, and while I'm more of a fan of traditional French toast, this was still pretty good, with the perfect amount of whipped cream and berries. My boyfriend's breakfast burrito was DELICIOUS, I'll be getting that next time. Definitely a welcome addition to Pelham's breakfast and brunch scene!

We revisited 4/3/2026 at 7:52 am. Was surprisingly empty, got a window booth seat and saw they had…read moreNew* Spring cocktails. I'm a sucker for cocktails at any hour so I tried the Citrus mint Spritz . It was ok . Drinks once again are not their specialty but they are trying so I do appreciate that! I tried shrimp and grits this time w/red eye gravy. The gravy had a sort of vinegar taste and filled with bacon. I liked it better than the shrimp honestly. I would get it again sans the shrimp. I think I just don't like shrimp for breakfast lol. My husband got chicken and waffles. The waffle is thick and the chicken is lightly breaded. The chicken is the top thing to get here!!! It's not heavily battered and they filleted the chicken breast. No legs, or thighs here. We personally liked this. Service was fast and friendly. She always checked on us . We appreciate this. All in all it checked all my boxes 1. Good food 2. Good and fast service 3. Friendly employees 4. Clean bathrooms Unlike elites who think I don't give 5 star reviews to local places . I do indeed . I just have certain standards. They met them this time and that's why they get my coveted 5 * this visit. CONGRATS!!!! You deserve it !

Genuinely me and the wife's go-to takeout spot. Service is always prompt and the food is delicious…read morewithout being overly covered in oil. We have not gotten anything we hated here yet, but the egg rolls are a go to for us every single time. They somehow mastered the inside to pastry ratio better than any other spot I have been before.

Stopped in at 11:20 on a Saturday and was the only person here. Still pressed on and the food and…read moreservice was ok. A solid 3-star performance. The mongoloan beef was really sweet and not spicy at all, and as a previous reviewer mentioned there were a LOT of white onions and just barely any green onions (scallions) at all. The locals probably like that, bit not quite authentic. I get it, play to your clientele. Dragon roll was nice, but I did have to remind the waitress that I had ordered it. The spring roll and especially the egg roll was good. AND I really like how they had real, authentic, table mustard.