The only place we found that still serves escargot. My grandson wanted to try it…read more Our server Doreen was amazing. I miss restaurants like this where the staff is so friendly, always checking in. Makes a patron feel so welcome. The ambience is relaxing. This is our new go to for dinner. My grandson wants to have his 16 birthday here. Thank you to all the staff!!

Food was good service was great I recommend it if you looking for a place for pastas and steaks and…read moreseafood.

Had dinner here the other night for the first time. Based on this experience, it certainly won't be…read morethe last time. We started out with some warm bread, and it was absolutely delicious. I loved the crispy exterior with the sea salt on top, and the inside was so pillowy and buttery - then topped with the blue cheese butter... yum! So good. For my entree, I ordered the truffle tenderloin steak and my dining partner had the ahi tuna. We also added the Brussels sprouts and Brie mashed potatoes to share. A really cool feature is they bring over a selection of steak knives that you can choose from. I really love this concept and whoever thought that up is a genius. I chose a gorgeous, elegant-looking knife with a handle that looked like mother of pearl. The steak was easily one of the best steaks I've ever had. They shave black truffle directly on the steak when it's served, which adds such a nice richness. The sauce is also one of the better sauces I've had on a steak. It was so tempting to want to lick the plate! It was a cooked to a perfect medium rare and so tender. It's been a long time since I was really blown away by a great steak, but this just hit the mark in every way. The Brussels sprouts were great, but there was something in the dish that was a bit odd - almost like wasabi or something. It wasn't bad, it just had a kick that I wasn't expecting and made me cough a little bit. The potatoes were creamy and buttery but I did think the Brie flavour wasn't coming through enough. Maybe because all the other flavours on my plate were pretty strong. I didn't try the tuna but it looked beautiful and apparently tasted just as good. We finished off with a couple of desserts: the beehive pavlova and the crème brûlée, the latter being my typical go-to dessert. Unfortunately, I didn't really care for the salted caramel flavour here, but can't really put my finger on what exactly I didn't enjoy as I normally love salted caramel. One bite was enough for me. It looked amazing, though. I did enjoy the pavlova, but it wasn't a traditional style as it had ice cream inside instead of whipped cream. It was more like a baked Alaska without the flame. The flavours were good on this dessert, but I probably wouldn't order it again as I was really craving the more traditional pavlova. Service was good, but we did wait quite a long time after being seated before placing our order, and then waited again after dessert before getting our bill. We weren't in a hurry, but I think we were there for over 3 hours. Still a very enjoyable meal and I would definitely return for the steak alone.

This place was 5 star!!!! Friendly staff, beautiful eating area, nice happy hour selections, great…read moremenu, attention to service, plenty of parking. Started with 1/2 price oysters and 2$ off scotch ale happy hour. They also brought complimentary homemade chips and French onion dip with our drinks. Delicious! Ordered the cioppino. Highly recommend! They bring bread and blue cheese butter with the meal. Care is taken to get you all the appropriate utensils for a seafood dinner and shell bowl. Our table was constantly cleaned and water filled. Warm wet towels for after dinner clean up. Our server Julie was friendly and very attentive.

A very friendly, authentic Korean restaurant! They have the perfect comfort food and the restaurant…read moreis very cozy. I got the dduk bae gi bulgogi (beef soup with noodles and veg) and it as pretty good! Although I did find the soup being a bit on the sweeter side. The side dishes are good as well! It's free refills on the side dishes so be sure to ask since they have yummy side dishes. The server was very nice and attentive and it seemed like it's family owned too.

Cozy family friendly Korean restaurant in downtown Langley. They have few staff but they're so…read moreefficient, both the food and service were surprisingly fast! The sides are especially great. You normally only get three sides in other Korean restaurants but Woorinara gives NINE sides, each with their own flavour profile and distinct taste. Some like spicy, some like sweet, some like sour and the sides had an option for everybody. Of course the japchae (glass noodles) were really good, with smooth texture and a really unique flavour that's special to this restaurant. Their meats were also perfectly cooked and seasoned but we felt the portions were a bit small compared to what we might get in other restaurants. However the flavour was good to combine with any other dish and we really did eat our fill in the end. The bibimbap was classic and you can't go wrong with that!

Great valentines dinner at the Lodge. We ordered the valentines strip loin steak and lobster…read morespecial, it came with sides and a great bernaise sauce. The Caesar has a great flavor and has crispy capers. Service was good. All of the staff are very polite and friendly.

Very disappointing experience. Service was very slow .. waited 15 minutes for our drinks on. Then…read more20 minutes for our appies which were just ok . Next was Caesar salad prepared at our table .. waited & waited only to have it arrive with our steaks ! Not worth the price at all . We will not return. Do not recommend.

Came here with 7 other friends to try and enjoy their Christmas themed Sunday Brunch…read more Their hostess and wait staff were super friendly who showed our party to our Christmas themed table and throughout our whole stay constantly refilled our beverages be it water or coffee and made sure our finished plates were picked up to make room for 2nds, 3rds, 4ths...... Their food offerings were your run of the mill buffet themed salad bar, protein in chafing dishes, a carving station, dessert section, but they did have a made-to-order omelette bar which is a nice addition. I would say overall good, not the best buffet option in town but at $31 / head t&t in is hard to top. Free parking is plentiful and available in two lots to the right and left of the building.

Went for the buffet brunch so many options , food well prepared , full of flavour , there was…read moreconstant top ups and never short of trays , waiters were ontop form and so helpful.

Excellent service, very diligent and courteous all waitresses , no exception !!! Food is exquisite…read moreparticularly fish and chips no limit ... generous portions and very affordable !! Love to go back !!! To any of the 10 locations in the lower mainland !!!

My wife and I had a very rude experience at your restaurant. My wife ordered the all-you-can-eat…read morefish, and I ordered the clam chowder. As we were eating, the waitress approached us and told my wife not to share her food with me. We were surprised and insulted because we were not sharing our meals; my wife had only offered me a small piece for a taste. We often sample each other's food to enjoy a wider variety, and the waitress's comment was both rude and unappetizing. Because of this incident, we will not be returning to your restaurant.

Decent and affordable. Service is great, restaurant is bright and airy with a private room plus the…read morefood portion sizes are above average.

While everyone says Richmond is where to get the best Chinese food, I just happened to be in…read moreLangley that day. My friend and I found Luxe Chinese Seafood as the highest rated dim sum restaurant in the area. It's located in a strip mall setting. When I got to the restaurant, it was a smaller space but looked upscale. I ordered takeout (there's a discount for paying in cash). My order included har gow shrimp dumpling, siu mai, egg tarts, shrimp rice noodles. Har gow - 10/10. Included 4 large pieces. The dumpling was flavorful and soft. I love when the skin is on the thinner side too. Siu mai - 10/10. 4 large pieces and generously topped with roe. Also flavorful and enjoyed each bite. Egg tarts - 8/10. Pretty good and smooth custard filling. Shrimp rice rolls - 7/10. Standard rice noodles just like most places. I wish I had stayed in Canada longer to try more dishes. I appreciate that Luxe is a convenient and quality option 30 minutes from the Canadian border.

Service was good but the ramen was way too salty. Small spot in a small plaza but would not visit…read moreagain unless there is a menu change.

They use noodles from Costco, broth tastes like powder mix, gyoza was okay but you can get cheaper…read moreand better from TNT