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    K & H Chinese Restaurant

    3.5 (40 reviews)
    ModerateChinese, Seafood
    Closed 4:30 pm - 10:00 PM

    K & H Chinese Restaurant Photos

    Business Info

    K & H CHINESE RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Half a chicken $21.50
    Lindsey D.

    This restaurant opens until 2am. Will update details when I do a round two as I was exhausted from tennis and was just gorging on the food. Everything was absolutely delicious. Chicken was a tad dry but it happens. Love the sauces and the finishing touches on the garnishes. I actually enjoy the no frills and come in for some good food and beer vibe.

    Menu
    Carlos P.

    When my frd asked to dine here I was skeptical in the beginning as the restaurant looks like old and dingy from the outside. The interior was farrrr from the usual modern and glamorous hk seafood restaurants we see elsewhere. However, the service was actually pretty good, the server we had was very conversational which is unusual for a restaurant like this. We picked the six dishes combo which we get steam fish for free. Everything was very delicious. The fish was big and fresh. Honey ginger spareribs was crispy outside and tender inside. The combo offers quite a good value considering the quality of the all the dishes we got. I would definitely recommend and being my families over for our gatherings. Good food, tentative service (maybe just with the server we had) and good value, just bad interior and ambiance.

    Spacious and 'reto' interior!
    Andrew W.

    It's getting harder and harder to find authentic Cantonese food nowadays in Vancouver and also restaurants which serves late night "da Lang" style food, yes, there are a few but they are getting rare as time goes. I have to thank David W., as I saw his review of this establishment and inspired me to give it a try! As you can see from the photos, food is not fancy but it has all the right elements of a good late night snack place! Items were all freshly made as you order and came piping hot, yes, the place is old and run down but I don't care as the food is the focus here and not the place, staffs are nice and friendly so that's a plus! I shall be back for more!

    Squab
    Karen L.

    Growing up in the area we always used to frequent here for last minute dinner or quick addition to dinner at home or the go-to late night with school friends after a long night! After moving away from the area I stopped going here for a long while. Came here last night for dinner with my mom and I see nothing has changed. Decor is still the same no changes since the last 10+ years so walking in nostalgia totally hit me. It's not the fanciest place nor the most lively. Seems the restaurant never has more than 4 or 5 tables in it at night. We ordered my favourite dish here. The seafood on steamed egg tofu. It's got shrimp scallops squid and chicken chopped up with veggies on a bed of silky steamed tofu. Delicious with rice and since we do low carb dinners it's not too salty to eat on its own! Sweet and sour pork chops - this one we did end up having to wait quite a while. But they were freshly fried so by the time we got it it was very crispy still despite being drenched in sauce! My hubby really liked the breading but I thought it was a little too much. The sauce was nice but I think I would like it in smaller bit sized pieces rather than a small chop. Deep fried squab - it's been a hot minute since I've had squab and when I saw it on the menu for $14 I thought why not. Delicious as always. Crispy skin juicy meat! What's not to like! Tl;dr All in all a good place for Chinese food. It's not the best place but it's pretty good! Nostalgia aside the quality is there. They do have the set dinner specials but it's actually more worth it to just order the dishes rather than doing the sets with free soup and rice. They give you free soup and dessert regardless of what you order if you come at dinner time!

    Very unassuming spot popular with the locals. Can't tell from the outside but this place has a good following and was packed on a Monday night. Good deal. Pick 4 dishes, you get soup, a crab, and dessert soup at the end. Everything was hot & well prepared, good portions too.

    House special chowmein on crispy noodles
    Gladys C.

    The best chowmein everrr! Every Chinese I ordered chow mein but Rose Garden restaurant is the best!!!

    Pork Chop in Imperial Sauce 京都豬排
    Sarah W.

    Yes, the place looks sketchy, scary, old, dirty and outdated. They open from 4pm to 1am. One of the cousins is a cook and knows the owner, so we have been there a few times. This restaurant was full on a slow Monday night, filled with large tables of families so obviously they have a lot of loyal customers and lots of take out orders. The review is only for the FOOD and nothing else. We had a giant feast for 15 people and there were so much food left, the dishes is not small. Highlights: Crab cooked in First Pressing Soy Sauce, the combo meal comes with 1 free crab and our cousin ordered 3 more so our crabs were piled up to 12 inches tall. Deep Fried Salt and Spicy Prawns We have about 2.5 lbs and these babies were so good, I ate the shells along with the meat. They were perfectly spiced and not greasy at all, the frying was done perfectly, golden, tasty, crunchy. Pork Chop with Imperial Sauce These chops were fried and slathered with a dark sweet plum sauce and onions Honey Garlic Ribs The wonderful wave of garlic fragrance assail your senses before the server set the dish down. These riblets were so tasty I could have eaten the whole dish. Seafood and Chicken over Steamed Tofu The lightest of all the dishes, there were abundance of chicken, shrimp, scallops over shitake mushroom and greens over a platter of steamed tofu. The sauce is light so not to overwhelm the tofu. We had the Special Bake Salted Chicken, Beef with Bitter Melon, Pan fried conch with Sweet Peas, Saute Pea Tips and Melon Soup. We ended the meal with Baked Tapioca Pudding, with crunchy cookie top and gooey centre. This is not a fancy place but the food was really good. If you can ignore the decor, its worth a try or just order for a pick up.

    Cheryl T.

    This is no longer called Rose Garden Restaurant, instead it is called K & H Seafood restaurant. Was trying to look for reviews under K & H - don't bother. We came late at night for the late night supper menu... it is the typical Hong Kong style - mini dishes with plain congee. If you order 5 dishes, a free large congee is given to you. The dishes are good with good flavour however the free congee that is supposed to be large is small by comparison with other restaurant like Congee King. You are lucky if you could squeeze in 4 rice bowl size of congee. Given that you ordered 5 dishes of food, there is not enough congee to go with, we had to order a bowl of rice at the cost of $2.50. That's where they make the extra $, if you don't mind that... then you will enjoy the dishes... late at night with not too many customers, service was good. Don't expect ambience... you are in a typical Chinese restaurant... place is pretty run down - food is good. Their fried white fish in salt & green chilli pepper is well done - crispy, the green beans with sliced beef is cooked in robust black bean sauce.

    Delicious Beast (aka Golden King Crab) 10+ lbs
    Tom W.

    Cousin Sharon hits a home run with this choice. Her connections sourced us a 10+ lbs King Crab and a golden sand cod - both were recent arrivals direct from the Seafood wholesaler. King crab - done in 3 style. Steamed garlic for the legs (2 plates) - best I have ever had! (with over 20 king crabs under my belt.) Reason - quality of crab and a constrained use of oil. Stirred fried onions for the shoulders - though succulent, flavour is too strong for a crab of this freshness. Pepper and salt style works better here. Cod was steamed with onions, cilantro and light use of soy sauce - Cantonese style. This style done correctly along with the freshest fish masters the delicate taste of the cod. We had other dishes too but these 2 were most memorable. Who would believe that you could get a meal like this at such a Plain Jane Chinese restaurant. The 2 dishes described are 5 Solid stars. Overall, all dishes, Greasy Spoon decor, etc would place this as a 4+++ Star. Worth taking my parents to try again.

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    THIS is our new go to for good Chinese food for a good price! The food is tasty, the sweet and sour pork isn't all fat. PERFECT!

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    Blue Coast

    Blue Coast

    4.5
    (12 reviews)
    0.6 km

    So glad i got to visit this delicious little gem. I randomly searched up omakese spots in vancouver…read morea while ago and this place caught my eye. I loved the menu selection so i knew i had to visit it at some point. My gf and i both tried the premium omakese nigiri set and it did not disappoint. I was so full after. I even ordered a few other things on the side. Everything was super fresh and artistically made with dedication. Something i also appreciate about this place is how clean everything was. The place was busy but it wasn't an obnoxious volume .. everyone dining there had good manners too, it wasn't one of those loud party places where you hear drunk people or alcoholics getting rowdy. Parking was super easy to find on the street and it was free. The server was really sweet, patiently waited for my gf and i to order and she gave food tips on how to enjoy the omakese spread like in what order to eat it. She gave good recommendation of which sake to pair with everything i ate. I'd definitely revisit this place and try their lunch specials.

    I had a delightful dinner at Blue Coast on a weekday evening. Since it was a weekday, there were…read morestill space available even though we didn't have a reservation. They have free parking underground if you register your license plate with the front desk. We got the oyster motoyaki and the chicken karage as appetizers along with the salmon noodles. The motoyaki was small but very delicious while the karage I didn't think was anything too special. They hyped up the salmon noodles and the presentation was impressive but I would have to say the spicy broth/soup was a bit of a letdown. We then ordered both the salmon and tuna oshi with the tuna definitely being more of a standout.

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    Blue Coast
    Yuzu Cheesecake
    Yuzu Cheesecake
    Blue Coast

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    The Salted Vine Kitchen + Bar

    The Salted Vine Kitchen + Bar

    4.3
    (63 reviews)
    52.6 km
    $$$

    this place had amazing cocktails, delicious food and a bubbly atmosphere. they had a great prix fix…read moremenu when i was in, and every bite was amazing. i had the kimchi tuna, the bolognaise pasta, and the gelato. i was full! the service was amazing! both cocktails i had were crafted well :)

    Had reservations for dinner Wednesday night and arrived early to enjoy happy hour before sitting…read more We were seated right away and informed that we could order happy hour anywhere in the restaurant which was pretty cool. The happy hour menu offered a few drink specials along with starters. The food listed was regular price, while a handful of their cocktails were discounted a few dollars. We decided to forgo happy hour and skip straight to dinner since. We started with the Dirty Jane and Hotel Georgia from the bar. We both really enjoyed the Hotel Georgia. The orange blossom water gave it a delightful flavor that danced across my tongue and left me eager to taste more. The Dirty Jane wasn't quite our flavor palate, but worth a try for its uniqueness. After receiving our drinks Lauren took our dinner order. We started with the frites and beet salad. The beet salad was beautiful and much larger than we anticipated with beautiful slices of beet, pickled shaved carrots, and whipped goat cheese balls. The frites were crisp and golden on the outside and soft on the inside. Shaved Parmesan cheese blanked the frites and a miso dipping sauce added dipable flavor. From there we each ordered the fall prix fixe menu which boasted a starter, a main dish, and a desert for $39.00 which was a total steal! There was also the option to add a wine paring onto the meal for $39.90. They were mainly white whines so I skipped the pairing and opted for a second cocktail. My prize fixe started out with the albacore tuna that arrived seared with a kimchi vegetable display on top. It was unique, flavorful, and fun! For dinner I enjoyed the pad Thai while my husband had the New York steak. He thoroughly enjoyed his meat, vegetables, and potatoes even saying that the outer was the best tasting baby food he's ever had. He nearly licked the plate! The pad Thai was unique- I wouldn't say it was a typical pad Thai dish for me it my husband who has spent a lot of time in Thailand, but it was flavorful and yummy. For desert we each had the vanilla gelato. It as another very unique dish that sent my tastebuds into a frenzy as they worked to piece the flavors together. Vanilla gelato was topped with a chunk of chocolate, sea salt, and a drizzle of extra virgin olive oil. It was a fun ending. Wrapping up our meals my husband ordered the high mountain woody which was probably the best drink of the four we tried. Very unique and fun! I ended my night with the full Nelson which was delicious but a tad bitter. It does have whiskey bitters in it, which I appreciate just didn't overly love. Overall we enjoyed our meal and will definitely be back to try more items from the menu. The restaurant was not very crowded, but might fill more on the weekend. If you are in the neighborhood I highly recommend stopping by to give your tastebuds a treat! Parking is in the lot beside the restaurant or on the street. After dinner you can mosey a street over to peruse the darling main street shops.

    Photos
    The cold, not so flavorful meatballs with even colder ragu sauce. Great veggies though.
    The cold, not so flavorful meatballs with even colder ragu sauce. Great veggies though.
    Dirty Jane
    Dirty Jane
    Frites with a miso dipping sauce

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    Frites with a miso dipping sauce
    Atlas Steak + Fish

    Atlas Steak + Fish

    4.0
    (189 reviews)
    3.2 km
    $$$

    A spot that's great for special occasions, and also great for a family meal. While there were no…read moretoddler friendly utensils, they do offer booster seats and the wait staff were absolutely amazing and so patient with our little one. Thanks so much! They offered to split our lobster bisque so we could each have our own. We've also tried their tableside salad and desserts before and enjoyed the shows. My toddler wanted to get a closer look. The ambience is moody with high ceilings, low lighting, and plush seats. There is a constant buzz of conversations around us to provide a bit of intimacy and privacy to our conversations, while also allowing our toddler to be just a bit rowdy without feeling like we are disturbing the other guests. Of the food, I love the mushroom side with the truffle fondue. I wanted to dip everything in it as it was so flavourful and delicious. Complimentary bread with butter and blue cheese butter were offered to start. The brussel sprouts side was also unique with the added pistachios and a crisp for some crunch. The hearty mussels and clams starter were great for a rainy evening. Portion was enough as a meal by itself, too! There is a covered parking lot for those driving. I suggest making reservations as it can be quite busy!

    Only my second time here since 2019!…read more Shame on me! Atlas Steak & Fish, is one of Metro Vancouvers premium award winning restaurants. Located at the Grand Villa Casino in Burnaby, free parking available in the casino lot across the street, but be warned that it's dirty as hell & smells terrible. Atlas Steak & Fish, is a supreme restaurant via looks, decor, lighting, seating, piano bar, table service, excellent waiters, food presentation & more. I ordered an Atlas Old Fashioned & let me tell you - WOW! Truly one of the best Old Fashioned I've ever had. (Bulleit 10yr bourbon, charred rosemary-maple syrup, aromatic bitters, cacao bitters served smoked over a 2" ice cube) The complimentary bread & butter was delightful. Our waitress Marina was fantastic. Our dinner consisted of Pan Seared Sea Scallops, Halibut & Lobster Risotto & the Tomahawk Pork Chop. Everything tasted splendid & knocked it out of the ball park. For dessert, get the Baked Alaska - it is absolutely sensational! The table service is spectacular - see my video clips. Make a reservation & get here ASAP! Hot tip alert - the dinning room temperature can be a bit cold. Ask for a blanket once you start freezing!

    Photos
    Atlas Steak + Fish
    Halibut + Lobster Risotto
    Halibut + Lobster Risotto
    Scallops

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    Scallops
    Fanny Bay Oyster Bar & Shellfish Market

    Fanny Bay Oyster Bar & Shellfish Market

    4.4
    (978 reviews)
    7.9 km
    $$$

    What an amazing place! We're staying in Vancouver for 4 days and we've come to Fanny Bays happy…read morehour 3 times! The oysters are delicious, as is everything we tried on the menu, our server was a lovely young woman who showed me my crab before it was cooked and gave us lovely service and we bonded over Columbia vs. Switzerland in the World Cup. All in all it's one of the best meals of my entire life and i can't wait to come back to the city to experience it again and again!

    Stepping into Fanny Bay Oysters, the air is filled with the salty scent of the sea and the aroma of…read morefreshly grilled seafood, instantly washing away the fatigue of city life and transporting you to a "vacation mode." There's no unnecessary pretense here; everything revolves around the core theme of "seafood." The open-air oyster bar is the centerpiece, where experienced oyster shuckers process a dazzling array of fresh oysters. You can order a platter of a dozen different varieties, watching them gleam enticingly on the ice. Pair it with a crisp, dry white wine or a local craft beer, and immerse yourself in the most authentic West Coast culinary culture in this vibrant, perhaps even slightly boisterous (as everyone is busy enjoying their food) space. This is more than just a meal; it's a social experience about the ocean, about freshness, and about sharing.

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    Display case with today's selection
    Display case with today's selection
    Brussels sprouts
    Brussels sprouts
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    Araxi Restaurant & Oyster Bar

    Araxi Restaurant & Oyster Bar

    4.4
    (916 reviews)
    98.3 km
    $$$

    We ended up at Araxi thanks to their $45 four course special, and thank goodness for that, because…read morewe probably never would've gone otherwise. This place has always felt like one of those "special occasion only" restaurants that are usually out of reach. The special menu was such a steal and so wonderful!!! Every course came out looking delightful, from the bright, delicate starters to the beautifully cooked mains to desserts that made us slow down just to savor the moment. I didn't want the food to stop flowing. Service was warm without being stuffy, the vibe was lively but still intimate, and the whole night felt like we'd accidentally unlocked a VIP experience. If you've ever walked past Araxi thinking "maybe someday," this is your sign. Go when they're running the special during spring ski season!

    I don't often review a place a second time, but I figured it's been long enough since my last…read morevisit, and this was maybe my 3rd or 4th visit overall. Araxi did not disappoint, though I'm disappointed in myself for missing their apres deal with a discounted fondue using cave aged gruyere! Definitely reserve ahead of time during peak season. They start you with fresh herbed ciabatta and sourdough with olive oil and butter, and both breads were great but especially so for our hungry kids. They had the most perfectly sharpened quality colored pencils and a coloring/activity sheet for the kids, which was much appreciated! Drinks: - The Cure: talisker 10, pineapple, mezcal float - Fig Jam: fig infused mezcal, apple cider, fig jam, spices - great to start They also had a good wine list, and they even had some local wines by the half bottle, which was a nice option, so we got a local Pinot. Food: - Oysters: island tide and kusshi, served with traditional mignonette and horseradish - Ricotta gnocchi: with wild mushrooms, cheesy lemon fonduta, crispy sage - a smaller portion but good for sharing as an appetizer - Pacific crab and matane shrimp cake: no fillers, perfectly seared, with a great local pear and avocado salsa verde - Seared scallops: perfectly seated, with local sunchokes, crispy prosciutto, grilled bok choy, xharred pepper romesco - Ora king salmon: similar to the kids' one but dressed up, with roasted beats, beet and ginger salsa, goat cheese arancini - House made bucatini: mentaiko style with spicy cod roe, humobldt squid, breadcrumbs. This had a nice kick, and the pasta texture was great - Kids' fish: seared salmon with risotto and bok choy - a generous portion of perfectly seared salmon! Dessert: - Valrhona chocolate fondant: warm gooey chocolate cake with tahitian vanilla bean ice cream and chocolate crisps Service was great and very kid friendly (including copper mule cups for their water!). We ordered a lot of food for 2 adults and 2 young kids, but everything was so great - every item was a hit. There's a reason why we keep coming back to Araxi!

    Photos
    Araxi Restaurant & Oyster Bar
    Our menu features a variety of freshly shucked oysters sourced from both local and global shores.​
    Our menu features a variety of freshly shucked oysters sourced from both local and global shores.​
    Celebrate with our Après menu! Enjoy favourites like our freshly shucked oysters, jumbo prawn cocktails, and albacore tuna tataki.

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    Celebrate with our Après menu! Enjoy favourites like our freshly shucked oysters, jumbo prawn cocktails, and albacore tuna tataki.

    K & H Chinese Restaurant - chinese - Updated August 2026

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