Great food, great drinks, great prices and great vibes. Cant wait to go back…read more Service, food and quality were all more than expected.

The food is well-seasoned and authentic. The hospitality makes you feel like you're visiting…read moresomeone's home. They give you plenty of space and time to relax and enjoy both your meal and the hookah without feeling rushed. When it started to rain and the porch windows were open, the staff immediately made sure we were comfortable and quickly moved us so we wouldn't get soaked. Their attentiveness and care really made the experience even better.

This was my first visit, IT WONT BE MY LAST!! Great service, great food, very nice atmosphere! I'm…read morenot a Brussel sprot guy, but the roasted ones I had were amazing, short ribs superb, asparagus, sorry but I refused to share with my date, they were that good! I'm dreaming about my meal as I write!

We were in the area after visiting Longwood Gardens. We…read morestarted with the calamari which was crispy and very tasty. My husband had the Naked Burger which he said was delicious. I had the Chicken Caprese, very yummy. Great combination of mozzarella and basil plus gremolata spread. Wow, what portions I actually took home half my sandwich. Plus, we had a great server who was very attentive. Yes, the restaurant is BYOB but it is right beside the Giant grocery store which sells beer and wine. We will definitely return the next time we visit Longwood Gardens.

Cava has great customer service, fresh and flavorful food, and plenty of options definitely worth…read moreit.

I came here with my girlfriend for a quick bite. She's mentioned CAVA several times before, and…read moreI'll admit--I was a bit skeptical. With a layout and ordering process similar to Chipotle, I braced myself for another underwhelming experience. Thankfully, I was pleasantly surprised. The service was fast, the food was fresh and flavorful, and the space had a clean, modern vibe with stylish decor. It's casual, but thoughtfully put together. Overall Ratings: Restaurant: 4/5 Service: 4/5 Food: 5/5 Parking: Private lot Atmosphere: As mentioned, the setup is similar to Chipotle--build-your-own bowls or wraps--but the restaurant is well-maintained and clean. The open design and contemporary touches give it a more upscale feel than your typical fast-casual spot. Service: Staff were friendly, efficient, and helpful, making the ordering process smooth and stress-free. What We Ordered: -Harissa Avocado Bowl -Harissa Avocado with Pita Wrap Both were delicious--flavorful, fresh, and well-balanced. I was genuinely surprised by the quality, and we've already been back twice since. Final Thoughts: Highly recommend this location. I can't speak for other CAVA spots, but if they're anything like this one, I'll definitely be a repeat customer. Here's hoping the consistency holds across locations.

A Hero During Our Emergency! Earned a Customer for Life…read more I cannot thank Mustafa and the Halal Gyro House enough. My company, Delmarva, needed to feed emergency crews on short notice. When nearly everywhere was closed, Mustafa was not only open but stepped up in a huge way. We needed food for 100 people, and they delivered at the drop of a dime. The food was incredibly fresh, hot, and arrived with plenty of sides and all the necessary condiments. It was a complete, satisfying meal that was exactly what our hard-working crews needed. In a stressful situation, their reliability and quality were a blessing. Thank you for looking out for us last minute and executing flawlessly. You've more than earned a new regular customer. I will be recommending you to everyone! Five stars are not enough!

This is our 'fast food' go to on a night we don't want pizza. The place is super clean, never…read moresmells, not greasy and consistently good. I love the guy at the front taking orders. He is truly one of the nicest and full light people providing the best customer service ever. Always 5 star!

Generous amount of food and wonderful Moroccan tea. Service a little slow, but I have been to…read moreMorocco, so it was normal for there. My daughter loved the decorations.

Wonderful dinner experience! Food was fabulous! We had the Gyros and Baklava which were the best!…read more They also served mint tea to us on silver platter and silver tea pot. Highly recommend!

The variety of ethnic grocery products is acceptable but the ambience is kind of not comfortable…read morefor at least some people

They no longer serve this food. I was a little disappointed, but they should update this. The…read morefood looks good on here, but they do not sell this food any more. It is only a grocery store, which is cool I guess.

Service was excellent! Food was fabulous ! We had 4…read moredifferent appetizers ! And shared a dessert!!

Had a terrific dinner with friends the other night. Mark our server was terrific very knowledgeable…read moreand pleasant to speak with. The food came out quickly and was prepared to the tee! Highly recommend this gem in Middletown Delaware. The interior design and fabrication coordinated well with the food setting. This will be one if many more memorable times going there.

Authentic fresh Greek food. Owners from Crete. We had a large party (12) yesterday afternoon…read more Service was flawless. Food was spectacular. We started the meal with large cold platters of hummus, dips, olives, grilled peppers and pita. Our hot appetizers included grilled octopus, grilled calamari, fried calamari, and grilled shrimp. All outstanding. Everyone got their favorite Greek meals and the variety was incredible. All the food was served hot and fresh at the very same time. (Not an easy task, but they made it happen.) After everyone was done, a couple people "in the know" got their delicious Greek coffee. What a fun and delicious place to celebrate!

Love this place--authentic, fresh, and the owners made excellent recommendations!…read more The chargrilled octopus was amazing along with their Greek salad. Next time I NEED to get their baklava. BYOB establishment fyi

Great lunch spot. Some of the plates take 10-15 minutes to make so order ahead otherwise the…read morechicken and lamb gyro plate are great

Such a lovely find. Deli style walk up counter in an unassuming shopping center. Worth a stop for…read morethis fresh, house made, delicious food. Incredible and friendly service. Thank you for sharing your personal passion for your cultural recipes. This spot is authentic, quick, and incredibly tasty. Don't skip dessert!

Excellent food and service. Prices reasonable for the quality of the food. Being BYO was the…read moreattraction for our group. We were all glad we went.

Perhaps my dining partner and I expected too much... Perhaps. But one thing is certain: Despite…read morebeing highly recommended via a variety of sources, our recent visit to Agua Bistro proved to be something of a disappointment. Our dissatisfaction pertained neither to the restaurant's appealingly cozy ambiance nor to its spot-on personable service. Rather, it was related solely to the preparation and presentation of a portion of the cuisine; which, despite their website's pontification - "Here you will find Chef's handcrafted à la carte menu inspired by a medley of Mediterranean flavors" - fell significantly short of expectations. But let's begin on a positive note... The Fried Artichokes, which my dining partner and I shared as an appetizer, as did the other couple with whom we dined, received nothing but raves. Kissed by a balsamic glaze, caressed by Panko breadcrumbs, and pillowed on mixed greens splashed with lemon dressing, it was indeed an auspicious beginning. Desserts were also quite good... and our little group managed to sample several noteworthy possibilities. My dining partner, for example, enjoyed the Limoncello Cake while I opted for the Apple Tart with French vanilla ice cream. But by far the most interesting dessert of the evening was the Peach Melba, which was shared by the other couple. Actually, "interesting" is something of a misnomer, as the history of this famous confection is as intriguing as its checklist of ingredients is delicious. Peach Melba is a dessert of peaches, raspberry sauce, and vanilla ice cream (Agua's version also adds whipped cream). It was invented in 1892-93 by French chef Auguste Escoffier at London's Savoy Hotel to honor Australian soprano Nellie Melba. In 1892, or so the story goes, Ms. Melba was performing Wagner's opera Lohengrin at Covent Garden. At a dinner party in her honor, Escoffier presented her with a dessert of fresh peaches served over vanilla ice cream in a silver dish perched atop an ice sculpture of a swan (which is featured in the opera). Originally Escoffier called the dish Pêche au Cygne (Peach with a Swan). Several years later, however, he changed the recipe slightly by adding a topping of sweetened raspberry purée and renamed the dish Pêche Melba. Tasty fried artichokes and tempting desserts notwithstanding, it was the entrées that proved to be the kitchen's undoing... And topping the list of eminently forgettable items was my Pan Seared Atlantic Swordfish, which was overly breaded, unattractively hefty of countenance, exhibited a decidedly mushy texture, and tasted offputtingly "fishy" in spots. Ill-chosen accompaniments such as gloppy white beans, olive tapenade, and bland, under-seasoned, undercooked vegetables did absolutely nothing - either gastronomically or asthetically - to remediate this sorry state of affairs. Definitely not the kitchen's finest hour. While other entrées were not as distasteful as my swordfish, they were still nothing to write home about. My dining partner, for example, wasn't exactly thrilled with her Chicken Parmigiana. Not that it was beneath contempt... but she certainly had seen and tasted better in numerous other establishments. What was particularly telling to me was that the kitchen appeared to be rather careless with its entrée presentations. The food photos I observed on the restaurant's website were strikingly beautiful. Up close and personal, however - in the flesh, so to speak - their appearance clearly lacked a certain savoir faire. And for an establishment that seemed to posture itself as significantly above the ranks of plebeian cookery, this was an unappetizing paradox indeed. The major offender in this regard was undoubtedly the Wild Mushroom Ravioli swimming in a madeira cream sauce. Which, while a feast for the palate - at least according to the other gentleman in our party - was also famine for the eye, bearing, in my opinion, uncanny resemblance to the regurgitation of an endangered species. I don't mean to imply that each and every item placed before a diner needs to be a work of art... On the other hand, it should possess sufficient visual appeal to contribute to rather than detract from the enjoyment of an evening at table. In this instance, with just the slightest bit of effort, I think the kitchen could have made this particular presentation infinitely more pleasurable to the eye. An absolutely charming little BYOB, there is no question that Agua Bistro has all the makings of a first-rate eatery. That being said, however... for idealistic promise to become gastronomic reality, it appears that there must be a significant improvement in both the quality and the character of their entrées.