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    CAVA

    4.3 (63 reviews)
    ModerateSalad, Mediterranean
    Closed 10:30 am - 11:00 pm
    Updated 2 months ago

    Order CAVA Takeout or Delivery

    CAVA Photos

    Business Info

    CAVA ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Outdoor seating

    Recommended Reviews - CAVA

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    Reviews With Photos

    Celeta T.

    Took a mini road trip to DE and got hungry while shopping. We opted to try somewhere familiar for convenience and speed. There was a little line but it move quickly. The food was being replenished as we ordered so everything was fresh which is awesome and adds to the flavor. I always order a side of pita chips because they are quite literally the star of the show. I would visit this location anytime. Parking was plenty the service was great. They cared about the speed of the line and making sure you have exactly what you wanted. They even ask if you would like extra ingredients. They were not stingy with the portions at all.

    Greek Salad w/brown rice
    Thomas G.

    The gal on the front line working the register (28Dec24@6P) is steal worthy for anyone needing an amazing personality who can multitask all while smiling! Foods great at Cava and ordering can be a bit overwhelming. Great healthyish meal. Cucumber-Mint drink is amazing.

    Tea C.

    The food was DELICIOUS and not overly greasy, but rather very healthy. They had SO MANY options for me to choose from. And everyone was very kind, understanding, and helpful in explaining the food! It was lively and cozy despite being a Togo spot with outdoor seating and plenty of indoor seating.

    Pita and Small Brownie
    Margret P.

    First time ordering from Cava. Chicken, Arugula and Rice. The food that I could eat had good flavor. The ratio of rice to greens was off. Disappointed about getting burnt veggies. The desert brownie is very small.

    Sharika M.

    There's plenty of seating and other shops near this location. I got the Balsamic Date Chicken bowl but replaced it with the lamb brisket and lamb meatballs because it's zabiha/halal. I ended up paying double for extra protein because the server didn't hear me. To be honest, the lamb is way too gamey. The lamb meatballs are medium rare and the lamb brisket is super fatty. I appreciate that the lamb is from New Zealand, thus zabiha/halal but it's gamey and I won't be ordering it again. Although the bowl is nutrient dense, the portions/quantity was small. I honestly feel like Sweet Greens or Mezeh in KOP fills up the bowl more.

    Bowl
    Jane H.

    Cava provided a satisfying, quick, and healthy lunch while shopping at Christiana. Love how you can choose each item that goes into your customized bowl. Spicy items are marked, and you can do half and half of proteins and bases. There are several good juices - my favorite are the blueberry and the cucumber. All calories are marked. Service was exceedingly friendly despite a lunchtime rush. Highly recommend!

    Spicy chicken/ harissa avocado bowl

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    23 days ago

    Cava has great customer service, fresh and flavorful food, and plenty of options definitely worth it.

    Business owner information

    Photo of Kim N.

    Kim N.

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    1 year ago

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    4 months ago

    Tasty as ever, but in what world does two meatballs count as a protein portion? I guess we've hit peak shrinkflation...

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    6 months ago

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    2 years ago

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    3 months ago

    Food was delicious! Excellent service from a girl named Aiyana! Nice atmosphere! Plenty of free parking g too!

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    1 year ago

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    4 months ago

    Zay was wonderful! The staff is always super helpful and knowledgeable about the menu.

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    3 years ago

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    4 years ago

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    8 months ago

    Great experience! Aiyana was my server. She was patient and accommodating as I was contemplating my order!

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    8 months ago

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    1 year ago

    I do not know how I waited so long to try this. Ambiance is excellent. Food is amazing and fresh. Prices are moderate.

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    11 months ago

    LOVE the food is amazing, service is amazing ... but tip jar is necessary! Staff is too nice to not get tips.

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    2 years ago

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    1 year ago

    They do not serve Halal food. It had appeared as search result on Yelp halal food. Therefore, I don't order anything.

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    3 years ago

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    2 years ago

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    1 year ago

    The staff is always accommodating. The Christiana Cava is the best one I've visited to by far.

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    4 years ago

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    2 years ago

    First time visiting and had an excellent food and service. Line runs fast and food presentation was good.

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    3 years ago

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    3 years ago

    Great management! The absolute best and the workers and food are amazing!!!!!!!!!!!!!!!

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    3 years ago

    These guys are sauce experts and always have your order ready in minutes. Location looks great too.

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    Page 1 of 2

    Ask the Community - CAVA

    Agua Bistro - Artichoke small plate compliments of the chef

    Agua Bistro

    4.7(97 reviews)
    35.9 mi

    Excellent food and service. Prices reasonable for the quality of the food. Being BYO was the…read moreattraction for our group. We were all glad we went.

    Perhaps my dining partner and I expected too much... Perhaps. But one thing is certain: Despite…read morebeing highly recommended via a variety of sources, our recent visit to Agua Bistro proved to be something of a disappointment. Our dissatisfaction pertained neither to the restaurant's appealingly cozy ambiance nor to its spot-on personable service. Rather, it was related solely to the preparation and presentation of a portion of the cuisine; which, despite their website's pontification - "Here you will find Chef's handcrafted à la carte menu inspired by a medley of Mediterranean flavors" - fell significantly short of expectations. But let's begin on a positive note... The Fried Artichokes, which my dining partner and I shared as an appetizer, as did the other couple with whom we dined, received nothing but raves. Kissed by a balsamic glaze, caressed by Panko breadcrumbs, and pillowed on mixed greens splashed with lemon dressing, it was indeed an auspicious beginning. Desserts were also quite good... and our little group managed to sample several noteworthy possibilities. My dining partner, for example, enjoyed the Limoncello Cake while I opted for the Apple Tart with French vanilla ice cream. But by far the most interesting dessert of the evening was the Peach Melba, which was shared by the other couple. Actually, "interesting" is something of a misnomer, as the history of this famous confection is as intriguing as its checklist of ingredients is delicious. Peach Melba is a dessert of peaches, raspberry sauce, and vanilla ice cream (Agua's version also adds whipped cream). It was invented in 1892-93 by French chef Auguste Escoffier at London's Savoy Hotel to honor Australian soprano Nellie Melba. In 1892, or so the story goes, Ms. Melba was performing Wagner's opera Lohengrin at Covent Garden. At a dinner party in her honor, Escoffier presented her with a dessert of fresh peaches served over vanilla ice cream in a silver dish perched atop an ice sculpture of a swan (which is featured in the opera). Originally Escoffier called the dish Pêche au Cygne (Peach with a Swan). Several years later, however, he changed the recipe slightly by adding a topping of sweetened raspberry purée and renamed the dish Pêche Melba. Tasty fried artichokes and tempting desserts notwithstanding, it was the entrées that proved to be the kitchen's undoing... And topping the list of eminently forgettable items was my Pan Seared Atlantic Swordfish, which was overly breaded, unattractively hefty of countenance, exhibited a decidedly mushy texture, and tasted offputtingly "fishy" in spots. Ill-chosen accompaniments such as gloppy white beans, olive tapenade, and bland, under-seasoned, undercooked vegetables did absolutely nothing - either gastronomically or asthetically - to remediate this sorry state of affairs. Definitely not the kitchen's finest hour. While other entrées were not as distasteful as my swordfish, they were still nothing to write home about. My dining partner, for example, wasn't exactly thrilled with her Chicken Parmigiana. Not that it was beneath contempt... but she certainly had seen and tasted better in numerous other establishments. What was particularly telling to me was that the kitchen appeared to be rather careless with its entrée presentations. The food photos I observed on the restaurant's website were strikingly beautiful. Up close and personal, however - in the flesh, so to speak - their appearance clearly lacked a certain savoir faire. And for an establishment that seemed to posture itself as significantly above the ranks of plebeian cookery, this was an unappetizing paradox indeed. The major offender in this regard was undoubtedly the Wild Mushroom Ravioli swimming in a madeira cream sauce. Which, while a feast for the palate - at least according to the other gentleman in our party - was also famine for the eye, bearing, in my opinion, uncanny resemblance to the regurgitation of an endangered species. I don't mean to imply that each and every item placed before a diner needs to be a work of art... On the other hand, it should possess sufficient visual appeal to contribute to rather than detract from the enjoyment of an evening at table. In this instance, with just the slightest bit of effort, I think the kitchen could have made this particular presentation infinitely more pleasurable to the eye. An absolutely charming little BYOB, there is no question that Agua Bistro has all the makings of a first-rate eatery. That being said, however... for idealistic promise to become gastronomic reality, it appears that there must be a significant improvement in both the quality and the character of their entrées.

    Photos
    Agua Bistro - Outside patio. Weather proofed and heated for winter.

    Outside patio. Weather proofed and heated for winter.

    Agua Bistro - Bronzino special

    Bronzino special

    Agua Bistro - Crispy articoke

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    Crispy articoke

    CAVA - salad - Updated May 2026

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