Just bought a rhubarb raspberry pie the other day and it was amazing! My husband and I finished a…read morewhole pie in less than a day and a half! First - the crust is the best one I've ever had. Very tasty with some crunchiness and not too sweet or bland - just perfect. The filling of rhubarb with raspberries was a perfect match very tasty while not too sweet. Last but not least, the pie was supper fresh still hot from the oven and you see the crew working on the next batch of pies. Too bad I'm only passing through town.

Please allow me to present a contrasting opinion…read more To be clear, I love pie. I'm a pie over cake kinda guy. In part, my love for pie has to do with pie crust. And I do realize that reasonable people can disagree on pie crust styles. In fact, my wife and I are two such people. I adore an all butter crust. I love the flavor of butter and how those milk solids get all toasty up there in with the flour to delivery amazing caramelization, crunchy edges, and a crisp bottom. The missus prefers a more tender crust, and that is what Gourmet Garage delivers. So she was happy, but I was left wanting. I also happen to have a super sensitive palate to the off flavors that can emerge from something spending a bit too long in the freezer. My wife, not so much. So she didn't notice those flavors in the crust that further diminished my joy in the pie. L'sigh. We got the pie hot out of the oven. Patiently waited for it to cool down enough so that it wouldn't melt the plastic fork provided by the bakery. The off flavors were there for me at the start, and they persisted as the pie continued to cool down. While we saw the bakery used frozen fruit, as one must to make some off season fruit pies, the freezer flavor was most present for me in the crust. That was the biggest let down of all. After a while I just couldn't bring myself to eat any more. The caramel pecan roll was better. No off flavors. But on that I would have liked to see the roll itself be more tender. Perhaps when fruit season is in full swing and GG is hopping, the crusts are fresher and the pies are better. Regrettably this was not my experience in mid June. Disappointment with the food aside, service was lovely. While the pies weren't quite out of the oven when we arrived first thing in the morning, I deeply appreciated being advised how many minutes out the pies were from being done, and the bravery of taking a blazing hot pie and putting it in an open box so we could have one for the road.

And we did return - 2 days later!…read more We arrived at 5 on Wednesday; plenty of seating was available inside and out. We ordered the Madeline Island Pizza and the Black and Blue Salad (w/blackened fish). Both were delicious!

My fiancé and I were pleasantly surprised at this little gem of a restaurant! A cool reprieve on a…read morewarm afternoon, the place has a really nice vibe. We ate at Manypenny Bistro twice during our trip to Cornucopia/Bayfield recently. The first time I ordered the Vegetable pizza minus the tomatoes and had ranch instead of tomato sauce. It was absolutely heavenly...one of the best pizza's I've ever eaten. My fiancé had a cheeseburger with cheddar cheese and fries. Be said the burger was the best burger he'd had in ages. The second time we ate there I had the Lemon Garlic pasta minus the lemon and added shrimp. It was pretty good, although there was entirely too much pasta, lol. I think I had a pound of pasta on my plate. My fiancé had the Lake Trout and garlic mash with cauliflower & broccoli. He said it was all really good, but the trout was beyond phenomenal. The service both times was exceptional. We both agree it was well worth the money and would definitely eat there again!

From the moment we walked in, we felt like this was the place to be in Bayfield. It is not only…read morebeautiful inside, but everyone working was warm and made us feel at home. The menu changes based on what they can source from the farmer, so you won't find a menu posted online. I think that is part of the fun of the experience. We chose a beet salad which was beautifully presented and tasted as good as it looked. I chose the burger for my entree and it goes down on my top five burger list for sure. Juicy, salty, cooked to perfection! They don't have a full bar liquor license yet, but are very creative with what they are working with. I had a sake espresso martini, and it was great! Can't wait to visit and The St. James Social again, and it will be on my to-do list next time I'm in the Apostle Islands.

Delicious fancy restaurant focused on rotating seasonal items. Tons of non-alcohol mocktails. We…read morefelt we had a good selection of food as a vegetarian. Vibes are impeccable. Service was friendly and available but not overbearing. We also stayed in the accompanying boutique hotel which was great! Continental breakfast was also delish. We didn't try the sauna but next time we will! Only advice there is to bring a noisemaker or fan as the road noise was a bit loud for us in 201.

Love, love, LOVE this place! So happy it's opened and been successful…read more It's a little on the pricey side, but not anything out of line, as everything on the island is usually at a premium. I've only ever been for breakfast, but everything is so fresh and fantastic. I make a point to have breakfast at least one of the mornings on every trip up!

Not open. It would be nice to have updated hours as we planned to start our day having breakfast…read morehere on a Saturday morning

Lovely! The only coffee shop on the island. The owner is a gem and after having a conversation with…read moreher, I learned some valuable information. First off, she won't serve anyone who is on their cell phone so make sure your pictures are taken after you visit. I appreciated this as it reminded me of my time in France where patrons are encouraged to stay, mingle and live in a world without screens. I wish we had more of this. Secondly, she doesn't have a cell phone. She lives on the island with a good old fashioned land line. Again, if you ask me, I love this for her. I told her that Mission Hill had great Yelp reviews and she giggled asking who is even writing about these things. All this to say, if you want to support local when in Madeline Island, this is a great opportunity, Mission Hill also carries produce such as vegetables in season and other local pantry items such as honey and syrup. There are all sorts of other items as well like beeswax candles, sweatshirts and board games. My husband ordered a regular coffee and I got a hot Americano with a shot of vanilla. Both were normal and nothing extra or fancy. In summary, this shop brought me so much joy and simplicity. I hope to live my life in my older age similar to the owner. Thank you for inspiring me!!!

The mocha is delightful and the coffee is adequate. A good local spot for a warm drink on a chilly…read morefall morning. The ambience is rough around the edges, but enjoyable. The service was cheery and welcoming.

Best coffee on the north shore. Nestled in a beautiful woodsy area; artists are about.read more

The best coffee!!! It's kind of hidden but really close to the main road. We only found it because…read morewe were looking for coffee shops on Google Maps. The inside is so cozy and there's a bike shop attached. They make their own syrups and they are delicious!! I got an iced caramel latte and it was my favorite of all the coffee shops we tried in the area. They have a lot of seating and the staff were all really friendly. We'll definitely be back!

The cutest coffee shoppe in Cornucopia, Wisconsin! I ordered some loaded potatoes and a vanilla…read moreiced oat milk latte. Delicious flavors and well made. The line was long but they did a great job of keeping it moving. Friendly efficient service, my favorite. Homey vibes with comfy chairs, couches, an eclectic mix of antique tables and chairs plus some counters to sit at too. Definitely worth a stop while in Cornucopia.

Incredible service and delicious food and coffee. The blueberry scones were so good we had to get a…read moresecond one for the road.

After getting pastries across the street at Ashland Baking Company, we went here for some drinks to…read moreadd to our breakfast before leaving the area. I got a cardamon orange steamer I believe, and it was super yummy! The staff were friendly and helpful with answering questions, and while shop was cute and cozy. I only wish there was actually a cat snuggled up in one of the chairs!

Cute little place. Looks like support the arts. . . so many creative pieces hanging throughout the…read moreplace. Staff were friendly and service was fast. This was really not the type of place I'm used to. I was being escorted around the area and they chose the lunch location. They had a good variety of items but a lot of things I don't eat. I ordered the soup. . . small bacon corn chowder and a BLT on gluten free bread. Thankfully, I don't think the soup was made with cream or dairy. The broth was too thin (I could be wrong). It was okay. The BLT was tasty. I enjoyed the gluten free bread (tasted like mine). I don't think I'd return but only because I didn't see anything else on the menu that I really wanted to try.

It must visit if you are coming to Bayfield it's so beautiful. It's a hidden small place in the…read morefirst week of October. It's going to be so packed almost 20,000 to 30,000 visitors will be coming over here and it'll be hard to even find parking but right now it's sit so quiet. It's early apple season so it's pretty pretty quiet over here and still little visitors coming in in and out, we sat inside we ate the ladies there were like so helpful for so nice absolutely amazing people must visit thank you.

This place can be hard to get to if your an out of towner like me, but when you get there it is…read more100% worth it. The jam is amazing and so is the Apple Cider Donuts. Definitely worth going.