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    Yozi - 8th Ave

    4.2 (106 reviews)
    Closed 10:30 am - 9:00 pm

    Order Yozi - 8th Ave Takeout or Delivery

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    YOZI - 8TH AVE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed

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    XLB and potstickers
    Alyssa W.

    Come here for good, inexpensive comfort food! The XLB has a lot of soup, and the skin is not thick and not too thin. And super random but wow the white rice was so good haha. Wish Yozi was in Astoria! At Yozi, you seat yourself and order at the counter, then your food will be served to you when ready. I've seen people come here with friends or family or by themselves and just watch stuff on their phone. Love the versatile environment here! Staff are also super friendly.

    Shirley C.

    One of my favorite spots for a quick casual bite. You order and pay up front, then find a table. There is a downstairs level if the main floor is full, but it usually smells like the bathroom so I only go down there if I really have to. My usual orders are the tomato beef noodle soup, fried buns, soup dumplings, and pot stickers. I recently tried the yuzhou chicken and it was tasty and full of flavor. They give a generous portion of chicken too. I asked for mild but it still had a nice kick. Service is nothing special, definitely a no frills place. Also keep in mind they do not provide water, so make sure to order a drink when you pay. I highly recommend the honey chrysanthemum tea!

    Honey chrysanthemum tea
    Cristina C.

    This restaurant is a chain with a few locations throughout the city. I have ordered delivery from this place multiple times and have dined in person. The food definitely tastes better in person. With the rising cost of food everywhere, this place is a steal! Cheapest and tastiest XLB in my opinion! My friend and I usually come here to dine in and we always get the regular XLB and the one with crab. The crab XLB is definitely better and you can actually taste the crab flavor. Another favorite of ours is the cilantro beef in spicy oil. Great flavor and delicious! I always get the honey chrysanthemum tea as well and it is so refreshing! I have ordered takeout from here and the food didn't taste the same. The dumplings were soggy and didn't taste as fresh in person. I have also ordered the frozen XLB to make at home and it just wasn't the same. This has become our new go-to place to dine in on 8th ave for a quick bite. As soon as you enter, you place your order at the cashier and find a seat and they'll bring the food to you. Tip is also optional! The restaurant is always clean and the staff is very nice! If you pay in cash, no tax will be added to your bill. We'll definitely be back to try the other items on the menu!

    So good stew
    May M.

    Love this spot! Perfect for a cold winter night. Great staff, very friendly. The food is so tasty and love the chili oil condiment. I will definitely be back!

    duck offal soup and xiaolongbao combo
    Tony J.

    Jiangsu style noodle shop on the 8th Ave Brooklyn Chinatown. Went there for lunch on a weekday and it was pretty busy. Small shop that can sit 25-ish people. More or a modern interior with brighter colors and lights. You order and pay at the counter, get a tracker, pick an open table and they bring the food to you. Got the combo of xiaolongbao with the duck offal noodle soup. The duck soup has vermicelli noodles, and you get duck gizzard, blood jelly and liver pieces along with some Shanghai bokchoy and tofu puffs. Soup has a nice slightly creamy meat broth flavor. Relatively light, and the food goes down easy. I like gizzard and blood jelly. The pasty and iron-flavored liver is better eaten with some sauce. As for xiaolongbao soup dumplings, you get six per order. Tasted authentic with nice soup inside and decent skin and fillings. The combo was $16, which is pretty affordable for the amount and quality of food.

    Menu - very reasonable price
    Michelle T.

    Was upset that 86th st location closed down but glad to have a place in 8th ave. The food is always good with large portions . It's self service so tips are optional . Order at the front and get a tag where they will bring you the food. Their duck vermicelli soup base and plain tofu is a hit or miss. I do enjoy their sauketrest fish . Booth seats make it comfortable and spacious.

    Soup dumplings
    Shirley H.

    I like this self serving restaurant. I was so easy, order at the door and find seatings. The hardest part was to find seatings. There are also extra seats at the lower level, but it's stuffy downstairs. The serves were extremely quick and the food came a few minutes after. Ordered the braised beef noodle soup and it was tasty with some mala flavor, the noodles were ramen and not hand pulled which I prefer hand pulled. The tofu puff vermicelli noodles had a nice broth and was simple. I really enjoyed the elasticity of the potato noodles. The soup dumplings were tasty and nice soup inside. I would come again for a simple and quick meal.

    Xiao Long Baos lacked a certain depth of umami, perhaps ginger
    Albert W.

    I'd say, 3.5 stars overall. You order in the front so there isn't really table service. There is a confusing self-serve area where there were small paper soup cups but not certain what they are for, as there isn't a water container. I had the beef noodle soup with tomato which was the overall highlight of the meal with great broth. The noodles were not as springy as I'd like, but the nice portion size almost makes up for it. The Xiao Long Bao and Potstickers were okay - not very memorable, but I believe it is because Northern Chinese cuisine doesn't have a lot of seasoning and spices as they could use a bit of ginger in the filling. Good value overall which nudges this to 4-stars. This restaurant isn't for your average American as the "highlight" is actually a dish with duck offal.

    Guihua duck vermicelli noodles
    Zuobin T.

    Sometimes, you just want a simple meal out without having a reservation nor having to wait for a table. It's been years since I last enjoyed meal on 8th Avenue. Fortunately, we chose the right place this time and enjoyed a fast casual meal as a family on a weekend evening after exploring several newer bakeries and the Molly Tea in the neighborhood. We opted for a combo of guihua duck vermicelli noodle soup and crab and pork xiao long baos, an order of shrimp and pork wontons, and spicy ma ma fish soup with white rice. After having already loaded up on bakery items along 8th Avenue, we didn't have any appetite for more food than what we ordered. Everything we ordered was delicious and the portions were great. I haven't had spicy fish soup in a while and enjoyed their version that tickled my tongue with a balance of numbness and spice. The duck vermicelli noodles were also delicious with a good amount of duck on top. The crab and pork xiao long baos exceeded my expectations. The overall service was quick and friendly. The overall space was clean and bright. I can already see myself stopping by again.

    Fried dumplings
    Jason L.

    Came here to try the duck noodle soup. Had a bowl with fried tofu and duck meat. It has the flavour of duck meat. Noodles are firm and fried when eaten out of the soup. Service was good and the place is well-organized. The store looks authentic with classic style.

    Kyle N.

    When you walk in, you order in the front and take a number and the food will be delivered to you. The food comes out pretty quickly. The food is delicious. Pretty good deal with the soup dumplings. 6 for 6.95 which is pretty good for Brooklyn. The fried dumplings r delicious, the crisp at the bottom of the dumplings is my favorite part. There's a lot of seating in the restaurant. There is even a downstairs.

    Fried buns
    Tiffany S.

    I love their soup dumplings and fried buns. They might not be the most flavorful, but they definitely have the most soup inside. The fried buns are literally bursting with hot soup. I also like adding their chili oil to everything for a little kick. I'm not a fan of their other dishes, but I always crave the soup dumplings and fried buns.

    Nanjing Salted Chicken

    Definitely a gem for soup dumplings in the area. The vermicelli broth was great--light, creamy, and pairs really well with the noodles. Their dry pots were surprisingly flavorful too, though I'd recommend getting extra spice. The plum juice might be an acquired taste, but I found it really refreshing.

    Soup dumplings

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    Liu's Shanghai

    Liu's Shanghai

    4.4(540 reviews)
    2.3 miBath Beach
    $$

    This is my favorite local spot to visit when i'm craving soup dumplings. I love their scallop…read moreversion and when it comes out piping hot especially. I prefer a thin skin soup dumpling and this did not disappoint. Liu Shanghai is also very affordable and my wallet was happy. There's a decent amount of seats but there might be a wait when it's dinner time. The food here really warms the heart because it's a family owned business!

    RATING - 3.5/5 - Cozy spot that can get busy with neighborhood folks. They're mainly walk in,…read moreunless you have a party of 7+, then you get their bigger round table in the back. We were a party of 6 on Father's Day weekend and waited ~10 min for a table. What we got: - Pork Soup Dumplings: 7/10 - the skin was a bit thicker than I'd like, but the taste was there. I loved that we all got individual vinegar ginger dips - Crab + Pork Soup Dumplings: 9/10 - better than the Pork! The skin wasn't as thick for our batch - Scallop Soup Dumplings: 7/10 - not a huge fan of the flavor, but I like that they don't skimp on the scallop! - Shanghai Lo Mein & Shanghai Style Rice Cake: 7/10 - they could've had more wok fry, but good flavor - Fried Wonton in Peanut + Hot Sauce: 8/10 - I really enjoyed this dish! It's not very spicy + topped with a crushed peanut/sugar flavor - so good! - Braised Pork Belly: 8/10 - pretty heavy, unless you eat it with the bao buns. Very flavorful, and may go good with a bowl of rice as well! - Scallion Pancake & String Beans: 9/10 - standard + yummy! Overall, it was a good place for a meal, but I personally had better soup dumplings elsewhere. Otherwise, everything else is alright!

    Photos
    Liu's Shanghai - All the fried wontons, scallop soup dumplings and scallion pancake takeout even after the meal.

    All the fried wontons, scallop soup dumplings and scallion pancake takeout even after the meal.

    Liu's Shanghai
    Liu's Shanghai - Green bean

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    Green bean

    Din Soup Dumplings - 1. Pork Soup Dumplings

    Din Soup Dumplings

    4.5(490 reviews)
    4.1 miBrooklyn Heights
    $$
    Women-owned & operated
    Kid friendly

    My family and I were nearby for an event and stumbled upon this restaurant for dinner. Little did…read morewe know, this was the viral restaurant that makes the tiny dumplings! We were skeptical about this restaurant but it exceeded our expectations and we can't wait to return! We came on a weekend for dinner so it was busy! We were able to snag a table and seeing how busy this place was, we knew it was going to be good! We had the pork XLB, chicken feet, pork & vegetable wontons with spicy peanut sauce, noodles with scallion and peanut butter sauce, beef lo mein and the beef ribs. Everything was delicious! The highlights of our meal were the pork XLB and the beef ribs. The pork XLB were made fresh to order and they were flavorful and juicy! Definitely on my list of best XLB I have ever had. The beef ribs were also delicious! They torched it table side which definitely added a nice touch! Considering how busy they were, the service was immaculate. They were also very attentive to details since we had a kid with allergies. We will definitely be coming back soon. This place is also right next to the Court Street train station which makes it very convenient to get to!

    Excellent soup dumplings. Juicy soup and good portion size…read more Fried dumplings were not that good. It felt like they were just unfrozen and the skin was extremely hard. Very solid seaweed and also the cucumber salad. Scallion pancakes were thin and could have been more crispy. Overall very satisfied with the soup dumplings. Would go again.

    Photos
    Din Soup Dumplings
    Din Soup Dumplings - Truffle and Pork Soup Dumplings: $15

    Truffle and Pork Soup Dumplings: $15

    Din Soup Dumplings - Wild Mushroom Bao (野菌包): $11. Off-menu.

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    Wild Mushroom Bao (野菌包): $11. Off-menu.

    Cheli - I love the pork belly. The veggies were a little undercooked, but it still tasted pretty good.

    Cheli

    4.2(496 reviews)
    6.5 miEast Village

    Came in late in the evening on a Thursday while it was quite busy, but my party of 2 was seated in…read moreabout 10 mins. Service is super efficient, to order food you use a tablet at the table and order drinks from the servers. The dining room is beautiful and kind of peaceful. I saw quite a few large parties so this spot seems good for groups. We started with the truffle pork soup dumplings which might be the best I've ever had. The soup was the perfect temperature and so so flavorful. I would come back just for the dumplings. The mapo tofu and sauteed green beans came next, and we ordered two sides of plain white rice which came in a generously sized bowl. Portion sizes are large here, we had plenty of leftovers. We went for more familiar dishes, which were so well done, but all the different dishes flying through the dining room looked incredible. Will definitely be coming back to explore the rest of the menu.

    Service is fast and reliable - you order from an iPad and the dishes come out. The space is a bit…read moretight, but typical for Manhattan. The inside is decorated very nicely. - Salted Ham Mixed Rice, (5/5): it was nice and savory, slightly salty, and it also had like little bits of pork fat in it and it was sooo flavorful. And the crackly bits of rice were so good - Qianlong's Favorite Eel, (3/5): the sauce was a bit too sweet for my liking, and the eel meat was a bit rubbery. I can see this being a fave if you like sweeter savory dishes - Grilled Beef Rib and Peppers, (4/5): the meat is soooo tender, and falls off the bone. It's very black pepper forward, and you can tell the entire dish is coated with cornstarch given the thick sauce. it was again, a bit on the sweeter side for me, but other than that it can be enjoyed by those who don't do well with spice - Ginger & Chili Frog, (4.5/5): lots of pieces of frog, and it wasn't spicy at first but it builds. You can really see and taste the ginger chunks- it is definitely very ginger forward with several different pao cai chillies (very sour, pungent, and spicy!) - Che Li's Pork Belly, (3/5): I'm personally not a big fan of pork belly, but my friend loves this! I see a lot of people order this, so don't take my word for it, try it yourself! - Sautéed Water Spinach, (3/5): pretty standard, tasted fresh, not much seasoning - Spicy Hunan Beef, (4/5): a very hot dry spice that goes well with rice. The beef texture was inconsistent, which knocked down some points Overall, I enjoyed my experience here and I would come again.

    Photos
    Cheli - Emperor Qianlong's dynasty

    Emperor Qianlong's dynasty

    Cheli - Wone soaked chicken

    Wone soaked chicken

    Cheli - Qianlong's Favorite Eel

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    Qianlong's Favorite Eel

    Kings Co Imperial - Soup dumplings

    Kings Co Imperial

    4.0(451 reviews)
    6.2 miWilliamsburg - North Side
    $$

    I teach for a mahjong organization called Dragon's Den that regularly hosts their mahjong nights…read morehere + it's SUCH a vibeee!! the back area is perfect for hosting + would be my go to seating choice year round. food is a crowd pleaser too + has a slightly more authentic touch to your typical chinese takeout dishes. - general tso's chicken: always a hit. always the first thing to go, - long dumplings: super juicy + good filling to wrapper ratio - veggie/egg fried rice: not much wok flavor - many mushrooms noodles: good. ratio just a little off-balanced

    This place is a certified sleeper! Very unassuming Chinese food spot. I loved the low mood…read morelighting, play list was exceptional, and the service was attentive. The food is why we are all here and this place did not miss! We sat at the bar because we didn't have a reservation and it was a Sunday night. We were told the specials for the night with great detail, we snagged one of the last soup dumplings and they are incredible. The only other place I've had soup dumplings as good is in flushing - that's high praise from this queens girl. Next up we ordered the scallion pancakes - which ruined all other scallion pancakes for me. They were ultra crispy and flaky. The dipping sauce was deeply flavorful and the portion was perfect. We also ordered the chicken wantons that came in a chili crisp oil and peanut sauce, delicious. The pork noodles were the secret star because the description was pretty straight forward. But my partner is a chef and insisted we get them. They were some of the best noodles I've ever had. Definitely made in house and they were coated in a flavorful sauce. The crispy garlic chicken was so good that I had to take it to go because we were stuffed, still amazing the next day. The bartender with the cool tattoos that gave me extra coconut candies, you are truly amazing and really made us feel well taken care of. Can't wait to come back and try mo

    Photos
    Kings Co Imperial
    Kings Co Imperial - General Tso's Chicken and Broccoli

    General Tso's Chicken and Broccoli

    Kings Co Imperial

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    Yozi - 8th Ave - shanghainese - Updated August 2026

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