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    Superior Wonton Noodles

    4.1 (126 reviews)
    Closed 10:00 am - 8:30 pm

    Superior Wonton Noodles Photos

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    SUPERIOR WONTON NOODLES ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed

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    $11 plus tax  Two Topping Noodle Soup
    Irene L.

    Restaurant is small with limited options but the food here is solid. I ordered the two toppings wonton and beef tendons for $11. They only gave three wonton and very little tendons. The wonton were very good. Medium size wonton with shrimp and pork. Noodles had great texture- springy bouncy. Soup was actually good. I like the wonton noodles soup here more than duck wong. The lemon tea $4.50 was refreshing. The wait was very long. Almost 20 minutes for a simple dish but worth the wait. They do charge tax even with cash. Service is okay.

    Gordon Y.

    Cuisine: 9 Service: 6 Decor: 6 Value: 9 Overall: 9 Damn! These wontons were good! Beef brisket was excellent too. Texture of noodles were just right as well. One of the best bowls of noodles I had in any part of NYC. Comparable to my top favorite shops like Maxi's Noodle House, Golden Wonton King, and Sweet Wonton House. On my most recent visit, I watched the staff make some of their plump and juicy wontons. They use such a high ratio of shrimp to pork, which makes them absolutely delicious. I can't get enough of them. With that said, their beef brisket and noodles are no slouches. That's why I got a bowl of Wonton & Beef Brisket Noodle Soup to be able to taste everything I enjoy the most here. I'll be back asap. Btw, buy the wontons frozen and enjoy them at home. I always leave with a few boxes.

    wonton and beef brisket noodle soup 雲吞牛腩河
    Ruby C.

    After I tried Maxi's, quite a few people recommended Superior Wonton Noodle, so I decided to check it out--especially since it's right in my neighborhood. Are their wontons really better than Maxi's? Quick verdict: their shrimp wontons are truly SUPERIOR, closely on par with Maxi's. I even brought home a dozen frozen ones. However, both the beef brisket and flat rice noodles were underwhelming.  However, I still prefer Maxi's for overall quality, but Superior is more affordable. I'd recommend it if you're in the area. (86 St is my all-time favorite area for authentic Hong Kong food) *Wonton and Beef Brisket Rice Noodle $11 I ordered the same thing I got at Maxi's, and it was a few dollars cheaper here, mainly because you don't have to pay extra for the beef brisket. The wonton was about the size of a ping pong, generously stuffed with shrimp and pork filling. The shrimp was bouncy, while the wonton skin was not too thick. Unfortunately, the beef brisket was quite tough, so I didn't finish it. I'll probably try the beef tendon next time... The flat rice noodles were a letdown--they were so soggy and mushy that I had to use a spoon to scoop them up. Meanwhile, my boyfriend got the thick egg noodles, and they looked much better with a springy texture.

    Superior Noodle
    Wei S.

    Mostly women run this charming place! Everyone was super friendly. My son gave high-fives to all the staff on the way out. Food was great! I soaked the fish skin in the amazing noodle soup. I shared my noodle soup with my son, and we were stuffed. We wish we had a place like this nearby.

    Wonton noodle soup
    Jing K.

    It's a good wonton with plenty of filling and the chili crisps were a nice touch. Just felt like the broth was a little lacking and overall was just missing something that put them a bit behind Maxi's.

    Evonne H.

    Best wanton noodles!! Come here to eat all the time and never get sick of it!! The fishball are big and bouncy!! And the wonton are big filled with shrimp!! And they give enough noodles and vegetables . The best part is the Chili oil!! Chili oil was the best part for me goes so well with the wanton noodle!

    Two Topping Noodles, with Wontons and Beef Brisket, and thin egg noodles. Take-out.
    Harris L.

    We visited Superior Wonton because we hoped that they would be a Brooklyn equivalent for Maxi's Noodles in Queens, NY. Unfortunately, they weren't. We ordered a two-topping noodles in soup for take-out -- wontons, beef brisket, and thin egg noodles. The wontons were OK, but they lacked a crisp found with fresher ingredients. The beef brisket was good; soft and fall-away, but a thin slice. The thin egg noodles were surprisingly bad in a manner difficult to describe -- perhaps too alkaline. This issue was probably a one-off considering the other reviews, but it was disappointing nonetheless.

    Annie Y.

    A small mom-and-pop noodle spot on 86th Street between Bay Parkway and 21st Ave. If you ever lived or visited Hong Kong, you would know that wonton and wonton noodles are a big part of the culture. It's quick, inexpensive, and satisfying! The menu is simple with a lot of mix and match options, which I really like. We wanted to try everything but went for the Signature Four Topping Soup, which came with Wonton, Fish Ball, Sliced Beef, and Pork Liver. This dish is weightlifter's dream - packed with protein. The Wonton is ginormous and packed with a large shrimp, meat, and flavor. The Fish Ball is bouncy and tender. We also shared a noodle with meat sauce (no soup). The sauce was light and delicious and went perfectly with all the meat. I didn't try the wonton noodles, but my nephew had it, and he said it was really good. The HK style Lemon Tea and Milk Tea are the BEST here with the right amount of sweetness and noticeable English tea taste. Quick and friendly service. Highly recommended if you find yourself in the Bath Beach/Bensonhurst area.

    Three Topping Noodle Soup
    Evan M.

    I used to walk right by this place since it opened because $9 for a bowl of wonton noodle soup seemed steep compared to the $7 max at other Chinese spots in the neighborhood. But I finally decided to give it a try and realized I've been missing out. The wontons are huge, and so are the fish balls. They're not the typical packaged, fried kind; these are giant, handmade fish paste balls. You can also skip the noodles and just get wontons and fish balls in soup (instead of noodles they just seem to give you extra wontons) if you're avoiding carbs - it's a great post-workout protein fix. Only thing to consider is that they have a $20 minimum on credit card

    Pin C.

    They ran out of beef brisket sadly. wontons were load with shrimp. soup delicious. beef tendons. thin eggs noodles al dente. really really good... i will be back to try the beef brisket.

    Lisa L.

    The Hong Kong milk tea here is perfect and super satisfying. I ordered the supreme wonton and it had fish balls, massive wontons, and the most tender beef. We also had the fried fish skin and the curry fish ball. The fried fish skin was not good, I wouldn't recommend at all. The curry fish ball was good and has a good amount of kick. I couldn't finish the supreme wonton cuz it was so massive. The wonton was the largest I've seen in a wonton noodle soup. There were some things that definitely was annoying though - they seemed to really not want to give me a proper to go box and said if they give me the takeout bowl it'll be an extra 50 cents which I thought was odd. They also originally gave me a flat takeout box typically for rice or dry noodles. They also don't seem to serve you water here so I guess order a drink. There's a restroom but I didn't use it. Overall I would come back and get the milk tea and maybe a smaller wonton noodle soup in the future

    Noodles
    Crystal L.

    I came here right after work and the place was not filled yet. The place was kept clean. I wanted to have the hk milk tea but they ran out. I think the service here was great but i wasn't crazy about the wonton noodles. My friend and I both felt the same way. The texture of the noodle was great, but something missing in the flavor.

    Sherry W.

    Came here with my husband a while back when they first open but forgot to review. A fellow Yelper Mei C was talking about this the other day and I remember I had taken photos. After a long scroll down memory lane in my photos, I finally found these photos. We ordered the seasonal veggie dish and 2 bowls of their noodle soups. We selected N2. Three Toppings Noodles. I picked Fishballs, beef brisket, and sliced beef. My husband picked wontons, fishballs and beef brisket. The homemade fishballs are huge and unexpected!!! I was unable to try the wontons as I'm allergic to shrimp. The soup and noodles were good. Cheap, generous portion, fulfilling and quick service.

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    11 months ago

    Friendly service and great food, especially the wonton and the noodles are yummy, nice and soft

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    Ji Bei Chuan Authentic Asian Noodles

    Ji Bei Chuan Authentic Asian Noodles

    4.5(77 reviews)
    0.1 miBath Beach, Bensonhurst
    $$

    The restaurant is bright and clean. The staff is friendly. Food overall is decent…read more The cucumber salad: first bite was just ok. But after a few bite, it gets better. The scallion sauce isn't too strong and no aftertaste lingering like garlic sauce. If you're not allergic to peanuts, definitely add the peanut bits. It adds an extra flavor. 8/10 The woodear salad: very vinegary and crunchy. 9/10 The potato salad:crunchy and the flavor is just right. Mild spicy. 8/10 The original soup noodle: too mild. Barely any flavor. 5/10 The mala pork intestine soup noodle: I got the regular spiciness level and it was actually quite spicy. If you can't tolerate spicy food, try mild or medium first. The pork intestine is bit chewy. Otherwise the flavor is good. 8/10 The seafood tom yum soup noodle: mild tom yum flavor. The soup base is slightly on the sour side. Overall is good. 8/10 Thai style soup noodle: the soup flavor is good. Not too spicy. 9/10 We also tried the brown sugar rice cake: it's just ok. Not crunchy enough. The brown sugar is missing some caramelized flavor. So it is a sweet rice ball. 5/10 I think the temperature inside would be fine if you go during a cool day. When it's a hot day, the restaurant could get very hot even if they turn on both ACs. With just 2 ACs insides, and eating a hot bowl of spicy soup noodle, we were all sweating inside. Though the food is good, I would not return during summertime. It's just too hot to enjoy a good bowl of hot soup noodle.

    Staff are attentive and preempted my accommodations for the kids (straws, plastic plates etc)…read more Very adorable and filling meals. I asked to sub rice for noodles because one of my kids is a rice pot (can't go without rice) and requested extra sauce, which they kindly provided. The set meals are a fantastic deal; a full size entree, an appetizer and a drink for $19-20. An extra order of noodles is $2.50 and it's really double the amount of noodles that comes in your entree. I also ordered their new dish with has abalone and sea cucumber; this is not part of a set meal. I thoroughly enjoyed it. It has that umami sweetness that comes from a great soup base and the noodles are delicious as usual. The abalone was tender, the sea cucumber had a bite to it. There was fish maw and wood ear in there as well.

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    Ji Bei Chuan Authentic Asian Noodles
    Ji Bei Chuan Authentic Asian Noodles
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    Tonchin

    Tonchin

    4.3(210 reviews)
    8.1 miWilliamsburg - North Side
    $$$
    Full bar
    Vegan friendly

    This was my second visit to Tonchin, and it definitely won't be my last…read more The first time I came, I sat at one of the high-top tables in the front. This visit, we were seated in the back at a regular table, and I really enjoyed the extra space and more relaxed atmosphere. The ramen was excellent; rich, flavorful, and exactly what I was craving. Everything came out fresh and beautifully presented. Our waiter, Kenny, was attentive, friendly, and checked in on us throughout the meal without being overbearing. One thing you absolutely have to order is the kimchi mushrooms. They were so good that I'm still thinking about them the next day. Seriously, if Tonchin sold jars of them, I'd keep one stocked in my fridge at all times. Great food, great service, and a beautiful space. I highly recommend checking it out if you're a ramen lover.

    Went to Tonchin Brooklyn for dinner on a Friday night and it was good but nothing that i'm writing…read morehome about. It took about 45 minutes to get seated. It is pretty dimly lit inside and a little noisy. I got the Tokyo Classic Tonkotsu Ramen and the highlight was the noodles for me. They were perfectly chewy. The broth was a little oily but had good flavor. For the price, I probably won't be back - it was on the pricier side. However, i enjoyed my experience.

    Photos
    Tonchin - Madai Tartare (red sea bream)

    Madai Tartare (red sea bream)

    Tonchin - Classic Tokyo Tonkotsu Ramen

    Classic Tokyo Tonkotsu Ramen

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    Dining Room

    Din Soup Dumplings - 1. Pork Soup Dumplings

    Din Soup Dumplings

    4.5(490 reviews)
    6.3 miBrooklyn Heights
    $$
    Women-owned & operated
    Kid friendly

    My family and I were nearby for an event and stumbled upon this restaurant for dinner. Little did…read morewe know, this was the viral restaurant that makes the tiny dumplings! We were skeptical about this restaurant but it exceeded our expectations and we can't wait to return! We came on a weekend for dinner so it was busy! We were able to snag a table and seeing how busy this place was, we knew it was going to be good! We had the pork XLB, chicken feet, pork & vegetable wontons with spicy peanut sauce, noodles with scallion and peanut butter sauce, beef lo mein and the beef ribs. Everything was delicious! The highlights of our meal were the pork XLB and the beef ribs. The pork XLB were made fresh to order and they were flavorful and juicy! Definitely on my list of best XLB I have ever had. The beef ribs were also delicious! They torched it table side which definitely added a nice touch! Considering how busy they were, the service was immaculate. They were also very attentive to details since we had a kid with allergies. We will definitely be coming back soon. This place is also right next to the Court Street train station which makes it very convenient to get to!

    Excellent soup dumplings. Juicy soup and good portion size…read more Fried dumplings were not that good. It felt like they were just unfrozen and the skin was extremely hard. Very solid seaweed and also the cucumber salad. Scallion pancakes were thin and could have been more crispy. Overall very satisfied with the soup dumplings. Would go again.

    Photos
    Din Soup Dumplings
    Din Soup Dumplings - Truffle and Pork Soup Dumplings: $15

    Truffle and Pork Soup Dumplings: $15

    Din Soup Dumplings - Wild Mushroom Bao (野菌包): $11. Off-menu.

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    Wild Mushroom Bao (野菌包): $11. Off-menu.

    Muteki Udon - Yasai Ebi Tempura Udon

    Muteki Udon

    4.3(77 reviews)
    5.5 miProspect Heights, Park Slope

    I came into Muteki Udon a bit skeptical since the prices initially felt on the higher side, but…read morethat quickly changed once the bowl arrived. The portion size lined up with the cost, and more importantly, the quality delivered. Every sip of the broth and every slurp of the udon made it clear this was a thoughtfully prepared dish. I went with the niku udon on recommendation and it lived up to it. The flavor was rich and satisfying, and the quality of the meat really stood out. What really put things into perspective was visiting Raku shortly after. At a similar price point, the difference in portion, flavor, and quality of ingredients was noticeable. Muteki felt more filling and more complete as a meal. I left genuinely happy with the experience and would definitely come back to try more of their udon options.

    I stopped by for a late lunch with a friend and was welcomed into a little Japanese oasis. I loved…read morethe ambiance and decor of the place including their handmade bowls and plates, which are individually made by the owner --wow. To start off, we had the Cheeseburger Dumplings ($12), which was so unique. We've never had something like this and they executed it really well. The dumplings were filled with meat and fried with a skirt. The cheese part was topped over it like a melty dressing, so a delicious and special dish here. Plus, it had a side salad to balance all the grease here. For the entrees, we had to get the udon and shared the Niku Udon ($25) and Salmon Ikura Udon ($30). It was a nice combo between a hot and cold udon. The Niku was your classic udon bowl filled with plenty of beef and a perfectly soft-boiled egg. The broth was sweet and savory for a warm and comforting meal. On the other hand, the salmon udon was quite unique with matcha udon and fresh salmon. There is a dashi to pour and mix into the noodles, which still gave it flavor and the slurp you want in a udon. Both were so great in its own way. Even their ramen also looked great, but I love all noodles. Definitely a great spot to dine near Barclays Center. Love to come back whenever I'm in the area again. The udon dishes are on the pricier side, but they're huge bowls.

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    Muteki Udon - Restaurant Bar seating

    Restaurant Bar seating

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    Vegetable Gyoza

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    Tora

    Tora

    4.5(65 reviews)
    7.8 miBushwick

    Have been here a handful of times now and think it's pretty solid for the area! Have never been for…read moredinner so can only speak for the lunch vibe, but I have found the service to be great and the lighting is nice because there are floor to ceiling windows. The menu is pretty diverse with various appetizers, sushi, and also ramen/curry so your standard izakaya fare. One of my favorite dishes here has been the chirashi. The fish was very fresh and it's pretty affordable. I've only ever been here in groups of two and I probably would recommend it for smaller groups because the space itself is small and most of the tables are two-seaters if I recall correctly.

    Cuisine: 8 Service: 7…read moreDecor: 7 Value: 7 Overall: 8 Another Thai owned Japanese restaurant specializing in izakaya style cuisine in Bushwick. It's been open for a few years, so clearly it has a good enough formula to keep the neighborhood happy. I have been here once before, but returned last week after dining several meals at Tomoni in Jackson Heights. Apparently, the owners are friends. Nonetheless, I needed to make the comparison. After my first few bites of their Tora Don and Chirashi Don, it was clear that this restaurant has the better quality seafood. Each slice of sashimi had vibrant colors, clean taste, and the proper texture. Tomoni is not bad, but fall slightly short of this caliber. With that said, there is an even farther gap between their rice quality. Though Tora is very good, Tomoni produces nearly perfect texture and acidity for my taste buds. Other than the best omakase restaurants in NYC, Tomoni shines as one of the best versions of sushi rice in the five boroughs. Service is good and space is cute. If I have a craving for some decent Japanese food, I would drive 20 minutes here for a meal anytime.

    Photos
    Tora - Dining Area

    Dining Area

    Tora - Salmon Don

    Salmon Don

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    Superior Wonton Noodles - noodles - Updated September 2026

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