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    Wong's Kitchen

    3.7 (148 reviews)

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    WONG'S KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Veggie PHO
    Sam B.

    Ended up here after our original restaurant plan was extremely busy, and this was in walking distance. Walking in there was only one other person in the restaurant during a weekend lunch hour. To order, we walked up to the counter. I ordered beef Pho and also spicy wings to share with my friend. This was my first time trying pho, and I was disappointed. While the flavor of the broth was delicious, as were all the toppings, the beef in my pho didn't taste fresh. The wings were also very flavorful, but again, didn't taste as fresh as I would have liked. While they definitely have potential with their flavors, I wouldn't go back for any dishes with meat. However, my vegetarian friend really enjoyed her veggie pho and appreciated it was loaded with vegetables.

    New price update $$$
    Olivia S.

    Small place, interior is pretty clean, order beef broccoli off Yelp menu $11.95 end up at pick up was $18.95 plus tax close to $20 for a beef broccoli personally feels is overpriced. They should take down old menu picture instead misleading customers.

    They have Ramen!
    Anna S.

    Lots of quick lunch options in the area but this one provides great service, large portions and authentic flavors. We ordered the sesame chicken, house fried rice and the beef noodles. The beef noodles were like I had stepped into China. I used to have that dish once a week when I was there, and haven't found a place that does justice until I ate here. The beef was soft and super flavorful like it had been cooking all day! Price is good, and on a cold day-this is a must! Sesame chicken was nice with broccoli but the house fried rice was even better, it comes with shrimp, beef and chicken. Lots of flavor and the service was awesome. Summer time looks like there is outdoor seating-can't wait to come back.

    Spicy Sauteed Wings, Veggie PHO, and Beef PHO
    Liz A.

    Wong's Kitchen was a nice stop on a cold afternoon in Providence. There was no line and quick service. You order at the counter and they bring the food to you. We ordered veggie pho, beef pho, and the spicy wings. The pho comes with all the fixings on the side - bean sprouts, lime, mint, Sriracha, and a sweet brown sauce. The veggie pho was full of vegetables but no tofu, I didn't see tofu anywhere on the menu which would've been a nice addition for some protein. The beef pho had tasty broth but the meat itself didn't seem very fresh. Both pho's had a big serving of noodles and neither of us were able to finish. The wings were crispy and flavorful and not fatty, but not very spicy IMO. The place was clean, quick, and tasty. There was no line or wait like other similar restaurants nearby.

    A little mix of everything
    Jackie O.

    My husband and I could not stop thinking about this style food all week. So when Saturday rolled around, we had to order enough food for an entire family...for the two of us ;) We ordered pork fried rice, General tsos chicken, crab Rangoon, spring rolls, and a side of broccoli. They gave us 4 forks, people. When we got home, I realized the broccoli I ordered was smothered in the garlic sauce (which I asked to not have!) I was bummed because it was $10 for this and I couldn't eat any of it...and it was too late to go back at that point. So I called and received a call back from the manager minutes later and he took it right off our bill. I am okay with a business that makes a mistake, apologizes, and takes care of it. Shows integrity and now I know that I'll definitely be back time and time again (after checking my order before leaving hehe). Everything was delicious. Way better than a lot of places I've tried. The chicken was fresh and void of that soggy/greasy feel that other places have. Spring rolls were fantastic and the crab Rangoon was stuffed. Everything is priced well for how much food you get and the quality is high. We're so glad we found our go-to when another craving strikes.

    Beef Hong Shao Ramen w Beef

    I ordered the beef ramen and it was AMAZING I ordered it spicy and the spice was a great addition it was enjoyable. I asked to add a boiled egg which was only a dollar extra and it was very nice of them to do ! Customer service was very kind and inviting. Appreciate it !

    Beef Pho (Noodle Soup)
    Waylon J.

    With a large green and black sign, Wong's Kitchen is pretty hard to miss. There's plenty of seating inside and the owner is very attentive. For food, I'd recommend the Steam Table. The Steam Table's inexpensive and even though it has the presentation of a Chinese buffet, the options are surprisingly fresh and tasty. On the side, I also ordered the Beef Pho ($8.95) which was slightly underwhelming considering the frozen beef and small bowl size. If you're looking for good wholesome Chinese American food, this is the spot.

    the counter area of a restaurant

    No words. Best fried rice i've ever tasted before!!! The service is good, have us free complimentary water

    Jennifer M.

    Great place! My husband and I came here for lunch today. It was really cute inside, the employees were very friendly and the food was really good! It seemed very well organized and it looked spotless! I had an order of Nime Chow - It was fantastic! The order came with 2 pieces, 2 different dipping sauces, one peanut sauce and the other, some sort of a teriyaki sauce. I also had a cup of won-ton soup. It was PIPING hot! It took several minutes before I could even take a bite! My husband had Nime Chow and Beef Noodle Soup (PHO), the Pho portion was huge and he said he enjoyed it very much. We will definitely be back!!

    Veggie PHO
    Allie D.

    I came here on a Monday night to pick up takeout. I ordered veggie pho and it was ready when I got there. When I got home and opened the bag, I was surprised by the amount of food - there was SO much!!! Definitely enough broth and vegetables to last two meals. The one thing that wasn't great was they put all the vegetables together in a tiny bowl, one that was far too small to fit all of the broth. Which meant I had to find a larger bowl in my house somewhere to accommodate all of the ingredients. Once I finally got everything together, it was delicious! The broth had a slightly off flavor and some of the vegetables tasted weird, but besides that it was a great meal! Plenty of noodles which were also delicious. Very good price for the amount of food you get - I was stuffed afterward. If I were to order from this place again, I would try something different.

    Beef pho

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    4 years ago

    Really good lo mein and fast service! Classic Chinese food for an affordable price if that's what you're looking for.

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    8 years ago

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    3 years ago

    Best pho in Rhode Island in my opinion, we order at least twice a week and it's always so so good

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    3 years ago

    You will love this place. Pho is perfect. Chix and shrimp Bowl will fill you up. Everything was fresh and hot!

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    Wong's Kitchen Reviews in Other Languages

    Ask the Community - Wong's Kitchen

    Do you offer a vegetarian broth alternative for the pho?

    Our pho is traditionally vegetarian which comes prepared with vegetarian broth. You can also request beef broth with any of our pho choices. Please let me know if this answers your question and stop by so one of our friendly team members may help… 

    I have to limit salt intake. What steps could you take to accommodate that?

    Hello, Jimmy here from the Wong's Kitchen. We can make any entree that has white sauce with no salt. Any entree with dark sauce will have a little salt in it because of the soy sauce but we do not add any additional salt to it.

    Any Gluten- free options?

    Hi Susan, Jimmy here from Wong's Kitchen. We can make some dishes(half of our menu) gluten free upon request.

    View All 6 Questions

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    I wanted something different for dinner and this place has been on my list to visit for a while…read more There were plenty of parking spaces to choose from. When we went inside, there was only one other party there and no music, so just whispers and the sounds of utensils against plates. There are about 4-5 booths and 1-2 regular tables to choose from. Since l am not familiar with Sichuan cuisine, I had Al help me choose my dishes. I went with the dumplings in chili sauce, fried rice, eggplant in garlic sauce, and chongquin chicken. While we waited, we were given water. The dishes came out at different times. They first served us the dumplings which were really good. The sauce they were in did have some chili sauce, but it was mostly like a sweet soy sauce and really tasty. It came with about 6 dumplings with a perfectly cooked wrapper and filled with flavorful pork - simple but delicious. Next was the eggplant. I was expecting a heavy garlic presence, but it was more like a sweet and sour sauce. The eggplant was very tender, but really hot so we had to wait to let it cool down a bit. The rice came after. I honestly think this was one of my favorite dishes since it was perfectly cooked, great flavor, and good portion. Lastly, the chicken came out. There was a large pile of chicken, but half of it was peppers. The chicken was cut into little bite sized pieces, each fried perfectly. Some pieces were more tongue numbing than others but it was nothing aggressive; very gentle and comfortable numb. I would have liked if there were music, but the no music was fine too; an escape from chaotic reality. Our total was around $50, which wasn't bad for the amount of food we got. I would come back to try other items.

    I love love love Chengdu. It is my favorite authentic Chinese/Sichuan spot in Providence. You don't…read morecome here for chicken fingers !! I have never had a bad meal here, and I always try to be adventurous and try something new each time. With that being said, I always get an order of the Chongqing diced chicken. It is one of my fave dishes of all time (be warned, it is SPICY. Not for the faint of heart). The sauteed pig intestine with chili is another fave of mine. The dining area is spacious and cute, and the staff here is always incredibly nice and knowledgeable. Very helpful when there is a lot of dishes you might not be familiar with ! Chengdu is a must try if you are in the Smith Hill area of Providence. In fact , it's worth a trip to Smith Hill all on it's own.

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    4.2(513 reviews)
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    I have been on the hunt for the best crab rangoons in Rhode Island and this place came highly…read morerecommended. So I stopped in the other day in between some errands. At first glance, you don't see much from Elmwood Ave, but veer to the right and everything opens up on the left, with a parking lot in the back. Ornate statues lead you to the entrance, and once inside you are instantly greeted with bold colors and beautiful art everywhere. I wanted to take the opportunity to try some Cambodian food, so after some quick research, I opted for Beef Lok Lak, which happened to be one of the lunch combos. I chose fried rice and nime chow for my lunch options and settled back to wait for my feast. They bring you a complementary pot of hot tea, which I enjoyed. I believe it was a straightforward unsweetened black tea. Perfect for me. Before long the rangoons arrived. I literally said "wow" when the runner set my plate down. Beautiful golden brown, small bubbles visible all over the outside, promising crispy goodness. And it delivered. What I didn't expect what the slight chewiness to the wrapper that enhanced the experience. The filling was super creamy and delicious, but I prefer my rangoons with scallions as well. However, that didn't stop me from enjoying every bite. Then my lunch came. The beef was perfectly cooked, the dressing tangy and peppery. The nime chow was herby and super fresh as it should be. And the rice had this extra depth of flavor that made me think of tomato paste? A lovely addition the dish. I had a great meal here and the rangoons are definitely worth having! I'm looking forward to coming back and trying more of their menu!!

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    OMG! How have I lived this long and never tasted Uygher cuisine? We had an amazing server who gave…read moresolid recommendations. We started with the lamb kavap and shared the ginormous chicken stew, and finished off with the honey cake. Every this was so flavorful. The lamb is served on skewers with 23 different spices. Definitely tasted cumin, paprika, peppercorns, garlic, and so many other spices! The chicken stew was so delicious. Be warned that it's big and spicy! Definitely a kick of peppercorns. I believe it's a full smashed whole chicken so each bite has bits of bones. But the chicken is stewed in a rich, spicy broth. The stew has hand made noodles, potatoes, and peppers. We finished off with honey cake which helped cooled down the spices we just ate. Lovely slice of cake with a scoop of coffee ice cream. This place gets busy but they have a digital waitlist. Street parking on Wickenden and surrounding streets.

    I had been here a long time ago but wanted to expose my friend to something new and unique. It was…read morea Saturday evening and we luckily found street parking close by. We checked in with the host on the first floor, but she escorted us to the second floor to be seated. I always liked that this restaurant seems to be a small house converted into a restaurant since it literally makes me feel at [someone's] home. We were given QR codes to scan for the menu; not my favorite. I overheard another table ask for paper menus, so it appears there is that option. For a starter, we ordered handmade lamb dumplings and for entrees, original meefen and lamb on dry land with a side of white rice. It all ended up coming out around the same time and the tables are a little small so it felt like an overwhelming amount of food, but it was actually the perfect amount for two people. The lamb dumplings were flavorful, albeit, the wrappers were a tad too soft. The original meefen was very tasty, especially the minced meat. However, the uden noodles don't do a great job of absorbing sauces, so it felt like a lot of the oils and flavor were left behind. The lamb on dry land was good, but it was difficult to eat especially two people. We didn't realize it would be meat on a stick, similar to a turkey leg but less meaty. We ended up eating the easy parts, but took the bone home to finish out of the public eye. The crispy potatoes on top were my friend's favorite. The total was about $50 which was fair. Our waiter and other staff members did an excellent job of getting us all we needed and clearing plates as we finished. Their official website is one of the coolest I have seen since it includes audio and images, but I wish it had a description of what each item is, just like their in restaurant menu QR code.

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    Jahunger - Providence - Seated next to this so freaking cute

    Seated next to this so freaking cute

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