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    Wong's Kitchen

    3.7 (148 reviews)

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    WONG'S KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Wong's Kitchen

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    New price update $$$
    Olivia S.

    Small place, interior is pretty clean, order beef broccoli off Yelp menu $11.95 end up at pick up was $18.95 plus tax close to $20 for a beef broccoli personally feels is overpriced. They should take down old menu picture instead misleading customers.

    Veggie PHO
    Sam B.

    Ended up here after our original restaurant plan was extremely busy, and this was in walking distance. Walking in there was only one other person in the restaurant during a weekend lunch hour. To order, we walked up to the counter. I ordered beef Pho and also spicy wings to share with my friend. This was my first time trying pho, and I was disappointed. While the flavor of the broth was delicious, as were all the toppings, the beef in my pho didn't taste fresh. The wings were also very flavorful, but again, didn't taste as fresh as I would have liked. While they definitely have potential with their flavors, I wouldn't go back for any dishes with meat. However, my vegetarian friend really enjoyed her veggie pho and appreciated it was loaded with vegetables.

    They have Ramen!
    Anna S.

    Lots of quick lunch options in the area but this one provides great service, large portions and authentic flavors. We ordered the sesame chicken, house fried rice and the beef noodles. The beef noodles were like I had stepped into China. I used to have that dish once a week when I was there, and haven't found a place that does justice until I ate here. The beef was soft and super flavorful like it had been cooking all day! Price is good, and on a cold day-this is a must! Sesame chicken was nice with broccoli but the house fried rice was even better, it comes with shrimp, beef and chicken. Lots of flavor and the service was awesome. Summer time looks like there is outdoor seating-can't wait to come back.

    Spicy Sauteed Wings, Veggie PHO, and Beef PHO
    Liz A.

    Wong's Kitchen was a nice stop on a cold afternoon in Providence. There was no line and quick service. You order at the counter and they bring the food to you. We ordered veggie pho, beef pho, and the spicy wings. The pho comes with all the fixings on the side - bean sprouts, lime, mint, Sriracha, and a sweet brown sauce. The veggie pho was full of vegetables but no tofu, I didn't see tofu anywhere on the menu which would've been a nice addition for some protein. The beef pho had tasty broth but the meat itself didn't seem very fresh. Both pho's had a big serving of noodles and neither of us were able to finish. The wings were crispy and flavorful and not fatty, but not very spicy IMO. The place was clean, quick, and tasty. There was no line or wait like other similar restaurants nearby.

    A little mix of everything
    Jackie O.

    My husband and I could not stop thinking about this style food all week. So when Saturday rolled around, we had to order enough food for an entire family...for the two of us ;) We ordered pork fried rice, General tsos chicken, crab Rangoon, spring rolls, and a side of broccoli. They gave us 4 forks, people. When we got home, I realized the broccoli I ordered was smothered in the garlic sauce (which I asked to not have!) I was bummed because it was $10 for this and I couldn't eat any of it...and it was too late to go back at that point. So I called and received a call back from the manager minutes later and he took it right off our bill. I am okay with a business that makes a mistake, apologizes, and takes care of it. Shows integrity and now I know that I'll definitely be back time and time again (after checking my order before leaving hehe). Everything was delicious. Way better than a lot of places I've tried. The chicken was fresh and void of that soggy/greasy feel that other places have. Spring rolls were fantastic and the crab Rangoon was stuffed. Everything is priced well for how much food you get and the quality is high. We're so glad we found our go-to when another craving strikes.

    Beef Hong Shao Ramen w Beef

    I ordered the beef ramen and it was AMAZING I ordered it spicy and the spice was a great addition it was enjoyable. I asked to add a boiled egg which was only a dollar extra and it was very nice of them to do ! Customer service was very kind and inviting. Appreciate it !

    the counter area of a restaurant

    No words. Best fried rice i've ever tasted before!!! The service is good, have us free complimentary water

    Beef Pho (Noodle Soup)
    Waylon J.

    With a large green and black sign, Wong's Kitchen is pretty hard to miss. There's plenty of seating inside and the owner is very attentive. For food, I'd recommend the Steam Table. The Steam Table's inexpensive and even though it has the presentation of a Chinese buffet, the options are surprisingly fresh and tasty. On the side, I also ordered the Beef Pho ($8.95) which was slightly underwhelming considering the frozen beef and small bowl size. If you're looking for good wholesome Chinese American food, this is the spot.

    Jennifer M.

    Great place! My husband and I came here for lunch today. It was really cute inside, the employees were very friendly and the food was really good! It seemed very well organized and it looked spotless! I had an order of Nime Chow - It was fantastic! The order came with 2 pieces, 2 different dipping sauces, one peanut sauce and the other, some sort of a teriyaki sauce. I also had a cup of won-ton soup. It was PIPING hot! It took several minutes before I could even take a bite! My husband had Nime Chow and Beef Noodle Soup (PHO), the Pho portion was huge and he said he enjoyed it very much. We will definitely be back!!

    Veggie PHO
    Allie D.

    I came here on a Monday night to pick up takeout. I ordered veggie pho and it was ready when I got there. When I got home and opened the bag, I was surprised by the amount of food - there was SO much!!! Definitely enough broth and vegetables to last two meals. The one thing that wasn't great was they put all the vegetables together in a tiny bowl, one that was far too small to fit all of the broth. Which meant I had to find a larger bowl in my house somewhere to accommodate all of the ingredients. Once I finally got everything together, it was delicious! The broth had a slightly off flavor and some of the vegetables tasted weird, but besides that it was a great meal! Plenty of noodles which were also delicious. Very good price for the amount of food you get - I was stuffed afterward. If I were to order from this place again, I would try something different.

    Beef pho

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    4 years ago

    Really good lo mein and fast service! Classic Chinese food for an affordable price if that's what you're looking for.

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    8 years ago

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    2 years ago

    Best pho in Rhode Island in my opinion, we order at least twice a week and it's always so so good

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    8 years ago

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    3 years ago

    You will love this place. Pho is perfect. Chix and shrimp Bowl will fill you up. Everything was fresh and hot!

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    9 years ago

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    3 years ago

    Food was very good. Minimal decor and service - more take out and self service but food was very good

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    Wong's Kitchen Reviews in Other Languages

    Ask the Community - Wong's Kitchen

    Do you offer a vegetarian broth alternative for the pho?

    Our pho is traditionally vegetarian which comes prepared with vegetarian broth. You can also request beef broth with any of our pho choices. Please let me know if this answers your question and stop by so one of our friendly team members may help… Read more

    I have to limit salt intake. What steps could you take to accommodate that?

    Hello, Jimmy here from the Wong's Kitchen. We can make any entree that has white sauce with no salt. Any entree with dark sauce will have a little salt in it because of the soy sauce but we do not add any additional salt to it.

    Any Gluten- free options?

    Hi Susan, Jimmy here from Wong's Kitchen. We can make some dishes(half of our menu) gluten free upon request.

    View All 6 Questions

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    I love love love Chengdu. It is my favorite authentic Chinese/Sichuan spot in Providence. You don't…read morecome here for chicken fingers !! I have never had a bad meal here, and I always try to be adventurous and try something new each time. With that being said, I always get an order of the Chongqing diced chicken. It is one of my fave dishes of all time (be warned, it is SPICY. Not for the faint of heart). The sauteed pig intestine with chili is another fave of mine. The dining area is spacious and cute, and the staff here is always incredibly nice and knowledgeable. Very helpful when there is a lot of dishes you might not be familiar with ! Chengdu is a must try if you are in the Smith Hill area of Providence. In fact , it's worth a trip to Smith Hill all on it's own.

    I wanted something different for dinner and this place has been on my list to visit for a while…read more There were plenty of parking spaces to choose from. When we went inside, there was only one other party there and no music, so just whispers and the sounds of utensils against plates. There are about 4-5 booths and 1-2 regular tables to choose from. Since l am not familiar with Sichuan cuisine, I had Al help me choose my dishes. I went with the dumplings in chili sauce, fried rice, eggplant in garlic sauce, and chongquin chicken. While we waited, we were given water. The dishes came out at different times. They first served us the dumplings which were really good. The sauce they were in did have some chili sauce, but it was mostly like a sweet soy sauce and really tasty. It came with about 6 dumplings with a perfectly cooked wrapper and filled with flavorful pork - simple but delicious. Next was the eggplant. I was expecting a heavy garlic presence, but it was more like a sweet and sour sauce. The eggplant was very tender, but really hot so we had to wait to let it cool down a bit. The rice came after. I honestly think this was one of my favorite dishes since it was perfectly cooked, great flavor, and good portion. Lastly, the chicken came out. There was a large pile of chicken, but half of it was peppers. The chicken was cut into little bite sized pieces, each fried perfectly. Some pieces were more tongue numbing than others but it was nothing aggressive; very gentle and comfortable numb. I would have liked if there were music, but the no music was fine too; an escape from chaotic reality. Our total was around $50, which wasn't bad for the amount of food we got. I would come back to try other items.

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    Apsara Restaurant

    4.2(508 reviews)
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    If you want fast food (especially on a weekend), don't come here. But if you want fresh, tasty, and…read morewell-priced food, do yourself the favor of taking a trip here. For the longest, I thought Apsara on Hope St and this Apsara were the same owners, different locations but I was fooled. They are different, so I came on a Saturday evening with my friend to give this one a try. They have a parking lot but it is small. However, there is lots of street parking around. When we walked in, every table was full and we had to wait about 20-30 minutes to be seated. Since we had time to look at the menu while we waited, we ordered right away: BBQ beef, stir fried thin egg noddle with seafood, and thai garlic chicken wings. While waiting for the food, I had ample time to take in my surroundings, including all the elegant décor around the restaurant including a lot of red and gold colors. Our food came out all together after about 20-30 minutes. The portion sizes were excellent, and all the food was still hot. The beef was cooked perfectly (for me) and cut into manageable strips. It was tender, a hint of sweet, and savory. It came with some sweet pickled shaved radish, cabbage, and carrots with cucumber. This with the meat created a contrast in texture and amplified the sweetness. There was also a clear sauce and that was also really.good. The fried noodles were delicious. They were thin so it seemed like the flavor penetrated inside the noodle. It had a good amount of seafood including big chunks of imitation crab meat, shrimp, and something else I was unfamiliar with. It also had mustard leaves; they weren't bitter, they just had a neutral green leaf flavor (maybe spinach but stronger). The chicken wing order came with about 8 wings, sitting on a bed of cabbage and topped with jalapeno and chili peppers. They were still very hot and crispy, and had a savory and a subtle umelike flavor. I wish the garlic flavor were stronger. I am excited to come back again and try something new on the menu.

    Apsara is one of my favorite restaurants in the World. Yes, you read that right--I have been to…read moreevery continent (except for Antarctica) and still write this with great confidence. I have been going to Apsara since the late 1980s, back when it was called "Bayon." It became AMAZING when it was purchased by the Te family, who still own and run Apsara. At its core, Apsara is and always has been loved by the college students in RI, for its kind servers, wonderful and eclectic foods (Cambodian, but also with Thai, Vietnamese, Chinese and Lao dishes, as well), very affordable prices and BYOB. The family has attempted various new ideas over the years, such as having sushi, and Asian shaved ices, and sticky rice desserts, most of which have come and gone, but the core menu is generally unchanged. One can still also try to order "off menu," although it's not as common practice as it had been. Start with the Nime Chow, which is essentially a fresh spring roll but with their delicious fish sauce, with crushed peanuts for dipping. I highly recommend adding a dribble of Sriracha to the sauce. Addictive! The chefs are known for cooking their stocks everyday, from hours before dawn. I find all of their soups to be delicious, with a suggestion to try their Vietnamese Sweet and Sour soup or their Tom Yum when you're battling a Winter cold. The also make Mekong fish cakes as an appetizer (finally now sometimes found at Thai places), as well as Natang, which is a minced pork with coconut cream and curry, and sometimes dried shrimp. You spoon it onto their homemade rice cakes... trust me, you'll never be tempted by Quaker Oats rice cakes ever again! Crispy wings are also solid, and the beef teriyaki is an essential (think Phnom Penh street food). The restaurant is pretty small and bustling, but very warm and "family-like." People there learn your name, as you learn theirs. Entrees are wonderful. The whole fish fried with fresh pineapple, cucumbers and tomatoes is killer! The stir fried chicken with lemongrass is delicious (try the "dry sauce") although they no longer make it with ground chicken and Thai chilis and basil (a shame as it was REALLY awesome!). The bee bongs are essentially a noodle bowl with vegetables and a protein, with fish sauce, chopped nuts and a taro fried spring roll. Other favorites include beef loclac (tender grilled beef cubes with onions and a yummy lime and black pepper dipping sauce) or the stir fried ginger chicken, with aged ginger and fresh mushrooms and onions. On a hot Summer day, the shrimp nyom (a cold shrimp salad) is tough to beat. Or mix it up, such as with Phnom Penh twilight, with calamari, shrimp, scallops and sometimes green NZ mussels. And if anyone is wondering, their white rice and their house tea are very high quality. If you are concerned about the somewhat dicey neighborhood (South Providence) or the small size of Apsara, take comfort in the fact that famous actors, musicians and celebrities have joined their kids to go there when attending the kids' graduations from Brown or RISD or wherever!

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    Saw raving reviews for this place and decided to order via Uber Eats. The food was well packed and…read morehot when it arrived, but my cake & ice cream was packed with the hot items so my ice cream was slightly melting. The food overall was good and hit the spot. The lamb skewers were tender, light seasoning and little gamey but not overly. I really enjoyed the meefeen, it definitely has a kick to it. The rice noodle was nothing I have had before. I was expecting the typical thin rice noodle from a package but these were the real thing. They were thick and the perfect texture. It's like the thickness of udon but texture of rice noodle. It is a tad oily which makes sense because I think the sauce is made with chili oil. I also tried the honey cake. The cake is moist, and paired well with the ice cream. I did not put much of the honey on top because it was already really sweet as is. It was an enjoyable slice of cake to finish the meal off. Great place and delicious food! I would order here again but open to try their other items than re-ordering what I had today.

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    Delicious, authentic food we were craving. Quick and courteous delivery too! We plan to make this…read moreour go-to for Chinese take out.

    We ordered takeout from here:…read more House Pad Thai Beef Chow Foon (Chow fun) Peking Chicken Wings (x12) The customer service was good! The speed of the food was good! The packaging was good! Quantity is a lot! It was very hot when we picked it up. For both the noodle dishes (pad thai and chow foon), I thought it's too oily. Yes, I know Chinese restaurant food is typically already very oily. But in these dishes, the oil might interfere with the flavor of the noodles as well, because I thought they were a little bland. Maybe it needs more light and dark soy sauce to balance the flavors more? But who am I to say, I'm not good at cooking noodles. For the pad thai, a sweet citrus-y sauce was included with the dish. It's not the usual fish sauce that other Asian RI restaurants give... and I don't think the sweet citrus sauce pairs with the pad thai very well. The wings were sweet tasting. While I think the food is decent, it can be improved. So, because I care about a restaurant's food more than anything else: three stars (it's ok; I may or may not order from here again) for the meal and experience we got. In addition, but not really important to the rating: parking is easy in the residential area behind. Or there is street parking in front (good luck because it's a busy street). Honestly, Atwells Ave would make a really nice No Cars, Pedestrians Only street.

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