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    Woodbound Inn

    3.4 (126 reviews)
    Open 10:30 am - 8:00 pm
    Updated 2 months ago

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    Chicken cordon blue with linguine and mushroom sauce.

    This is a hidden gem, people! Classic fare at The Grove, the restaurant at Woodbound Inn. Tucked in the woods of southern NH, you will find this cozy, peaceful, and elegant restaurant. We came on a Friday night, which was busy but not loud or crowded. There was a talented guitarist playing relaxing sounds, adding to the charm of the place. We started with scallops wrapped in bacon. They were perfectly cooked, fresh, and drizzled with a homemade balsamic glaze. We eagerly anticipated the entrees and they did not disappoint. My partner had soup and salad-- a hearty homemade minestrone with a nice salad that included two beautiful pieces of fried goat cheese. So good! I usually do not order chicken when out, since we have it at home all the time, but I couldn't resist ordering the chicken cordon blue over freshly made linguini, with an incredible mushroom sauce. Sooooo gooood. We did not have room for dessert, and we do not usually drink, so I can't comment on those, but I'm sure they are good here. Service was very good, ambience outstanding. The bill was in the 70s but it was well worth it. If you are anywhere near here looking for a great dining experience, check out The Woodbound Inn.

    Bill M.

    Our son attends Franklin Pierce University, a few miles away, and the Woodbound is our go to place to stay. Very quaint, nice staff, and very comfortable. We almost look for excuses to come for a visit just to stay here!

    Blackened Shrimp Pasta in a Cajun cream sauce.
    Scott R.

    Weekend getaway here. Rooms are excellent. We ate at the Inn's restaurant and everything was spot on. The dining room was clean and organized. Waitress was excellent. Our food came out quickly, but more importantly, our entrees were absolutely impressive. We had the Blackened Shrimp Pasta and the Chicken Broccoli Alfredo, they were perfectly cooked and a fantastic flavor profile. Compliments to the chef and staff. Thanks

    The tapenade tastes much better than it looks. Perhaps use a ramekin?
    Macs R W.

    We stopped by this place last Thursday for dinner. There were several buildings, and only the inn entrance was marked. We drove around to a rear building where we saw lights on and waiters going in and out, thinking that might be the restaurant. One of the waiters told us the restaurant wasn't open that night because there was a private function going on, so we left and ate elsewhere. We came back the next night and found the restaurant inside the inn. The menu was puzzling -- appetizers and small plates on one side, and the other was almost entirely sandwiches except for two or three entree-type items. I asked the waitress if we had received the lunch menu in error, and she apologized, "We usually offer specials, but we aren't offering any tonight." (The menu promises "dinner specials offered on Friday and Saturday evenings," precisely when one would expect a competent restaurant to offer specials.) I ordered the "classic margarita," which came in a six-ounce Old Fashioned glass, and was unsatisfyingly weak. My wife ordered the shrimp in panko with fries and slaw, and I ordered the steak tips with jasmine rice. It took a full 20 minutes before the bread basket was delivered ("it's still in the oven"). It was super crusty, and had the look and feel of sourdough, but no sourdough taste. It was accompanied by a tapenade that was actually quite tasty, once you got past the presentation, which was unfortunately suggestive of cat food on a saucer. Ten minutes later, a waiter arrived with someone else's order, and was sent back. It was another ten before our own food arrived. The shrimp was acceptable, with a cocktail sauce that had way too much horseradish for my wife's taste. The steak tips were unremarkable and the rice was unflavored, though the long green beans were crisp and perfect. We were initially presented with someone else's check, sent it back, and then took care of our own. The waitress was a pleasant conversationalist, but kept having to apologize for the lapses we were experiencing. The inn is historic, and the ambience is definitely elegant. Unfortunately, elegance without execution is just pretension.

    Roasted Root Salad (Beets, Parsnip, Butternut Squash, Cranberry, Goat Cheese, Sunflower Seeds, Kale, and a creamy Brie Dressing)
    Bridget M.

    One of my more positive Inn experiences! The staff were super friendly, my room was comfortable and clean, and The Grove restaurant attached was delicious. I especially enjoyed the complimentary breakfast voucher - that was a wonderful surprise!

    Signs out front
    Ashley P.

    The Woodbound Inn was. . . not at all what I envisioned it would be. First off. . . this address didn't exist in my GPS. Finding the inn proved quite difficult, not just for us, but for many of those we were meeting. The bartender later agreed that it truly is difficult to find this location. After passing by, convinced that "it couldn't be that place. . . " we turned around and hesitantly pulled in. After finding out we were in fact in the correct place, check-in went smoothly and we were off to the "Edgewater" building, located adjacent to the main inn. With high hopes after seeing the well-decorated main lobby and updated decor, we opened the doorway to the long hallway of Edgewater and were confronted with a out-of-order soda machine and cots stored in the hallway. Opening the door to our room, we were confronted with an odor attempted to be masked by an entire bottle of Febreze. The dated, striped wallpaper, combined with folk art, a Zenith television, and bookshelves containing "The American Golf Associations Yearbook of 1985" made me feel like I'd been transported back in time. Surely this was not the $160/night room we booked. . . As unpacking and preparation began for the wedding to come (the whole reason we found ourselves in this unassuming establishment) more "surprises" presented themselves. Sinks that couldn't contain the jet-force power of the water spewing from them, light shades that fell from their precarious post when barely touched, an at-first missing then eventually-found but broken phone cord, and mysterious large wet areas in the carpet. The reminder kept floating through the air between us. . . "we just have to sleep here 1 night, we just have to sleep here 1 night". . . (too bad 1 bed had missing coils and the other squeaked terribly with the slightest movement)!! The wedding itself was quite lovely. Due to the poor weather, the ceremony was held in a small barn creatively decorated and cozy for the guests in attendance. The reception was held in the bottom floor of Edgewater, but boasted the warmth and updated decor of the main inn. The main inn had both accommodations on the upper floors as well as a bar, restaurant, and sitting room on the first floor. Lastly, the grounds had several cabins lake-side that had beautiful views and relatively respectable interiors. While more expensive, I would have gladly shelled out the extra money to stay in either of these upgraded accommodations. The Inn has several perks that we were unable to take advantage of for various reasons including a private beach on Lake Contoocook (poor weather), a 9-hole golf course (that was not open), hiking trails, shuffleboard and horseshoes, and skating/sledding/snowmobiling in the winter months. The bar was cheap and comfortable, the restaurant was pretty good (breakfast was mediocre but the food served during the reception was delicious!). Complimentary breakfast ends at 9 am. I'm not sure that I would return to this location unless invited to a similar event in the future. The amount of money paid compared to the quality of services and accommodations was not on par. I would absolutely avoid booking a room in Edgewater, unless updates are made to this building as were applied to the others. Still, I think the prices are a bit steep and would certainly look elsewhere in New Hampshire before booking at this location for another weekend getaway.

    Fettuccine Alfredo & Chicken Parm Sandwich

    I highly recommend The Grove at Woodbound inn and their menu! They set up the tables for Valentine's day beautifully & the food came out incredible.

    Rat outside

    First we were attending a wedding and this is what we observed for $250+ per room * Our room was the size of a postage stamp with towels big enough for your hair * Dirty used mask under our bed. You could see it when you walked in so housekeeping is slacking * Dead rat directly around the corner from main entrance near parking lot ( picture included) * One of the dinner choices were Zoodles with a mushroom ragu. During the lacking breakfast we needed more potatoes and the server told the cook in the kitchen. We heard the cook say, "I'm not feeding these people for the whole day!". I got a plate of spiral pasta and broccoli on the side Would I ever go back there again? Not in a million years My best advice? Get a hotel or airbnb and get what you paid for

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    Nice place for date night. Nice ambiance, good drinks, good food, good service. Been several times and was always consistent.

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    3 years ago

    Just finishing up a four at quilting retreat here. The food an customer service is fabulous!

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    The kitchen was working very hard to satisfy the customers. We had the steak and shrimp. The meal was worth the price.

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    Review Highlights - Woodbound Inn

    We were looking for a place to have dinner and came across The Grove at the Woodbound Inn.

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    Hidden Hills Banquet Facility - This was just MY drink... and I didn't notice until AFTER the ice had melted... mmmm... flies.

    Hidden Hills Banquet Facility

    (6 reviews)

    First let me say that the staff was, for the most part, wonderfull; patient, accomodating and…read moreprofessional. My husband and I held our 40th anniversary party at Hidden Hills in the Marble room back in June. We had about 45 people but paid for 50 because it was "cheaper that way" since there is an upcharge if you have less than 50 guests. Worked out to almost $50 a person. You can decide if that is fair pricing or not. The hall itself is VERY dated with loud, colourful carpeting with chairs to match and gaudy gold mirrors on the wall. We choose to overlook that as the venue was just a place to have the party but I'd never want to hold a wedding there because of the 80s decor. We picked a buffet menu and were able to work with Mark, the chef, to get a menu that would satisfy most. My two main complaints: Number one: paying almost $50 a meal (even for people not even eating and for 3 children under 5) and having to leave all food not consumed at the party. Nothing and no one will be able to explain to me how this is a fair policy. Such a waste. Number two, an upcharge of a dollar a plate for stuffed fish (for the canned crab meat that was undetectable) and having that fish not only be the size of a fish stick but run out! (most likely because of the miniscule serving size). I was VERY upset and frustrated with this. The rest of the food, especially the Roast Beef of Baron and the potatoes were exceptionally good and most of the guests were complimentary of the food. One other negative is the constant rush to get the food off the tables and get the buffet taken down One hour is not a reasonable amount of time for food to be served. They had it over Sterno so it was being kept hot but everyone felt very rushed with their meals. My mother had her plate taken while she was still eating! We had 2 guest arriving late and they did offer to make up plates for them and put them in the fridge for them to be heated up when they arrived, so that was nice. Another confusing and frustrating thing was the mandatory tip for the bar. Our guests, like most, tip as they order, so they bar staff got tipped twice. We did not have an open bar and a few did comment that they mixed drinks were quite pricey. All in all, we had a good time and have no complaints about the quality of the food; just the quantity and the time constraints.

    One working toilet, freezing cold room, snotty teenagers running EVERYTHING, FLIES in drinks, mud…read moreon salads... How are they still open?! Entree was great, though.

    Woodbound Inn - hotels - Updated June 2026

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