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    Woodchips BBQ

    4.1 (268 reviews)
    ModerateBarbeque, Bars, Italian
    Closed 11:00 am - 10:00 pm

    Order Woodchips BBQ Takeout or Delivery

    Woodchips BBQ Photos

    WOODCHIPS BBQ ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Woodchips BBQ

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    The green beans were decent, but the big chunk of garlic not cooked was a turn off
    Lea M.

    I walked into this restaurant three times. And the food was not kosher. And then the owner sits there and tells me to have a happy life!!! Why do I keep coming in and spending $50-$60 to have crappy food in this town? Do not contact me. Do not comment with your smart ass remarks. It doesn't matter what time I walk into your restaurant. I should have the best food coming out of it!!!!

    Absolutely delicious I had to bring home leftovers

    The food was fresh and I got a platter so I had a variety of meats and sides will be back and I do recommend not to mention service was good and they have a few different barbecue sauce's to choose from also very clean

    Sandwich menu
    Kim K.

    Stopped buying just at opening on Sunday. Seriously fun and interesting ambiance. Lovely mocktails and extensive bbq menu with some interesting twists. My pork sandwich was loaded with nice lean but tasty meat. There was a selection of bbq sauce. Extremely attentive service until other customers arrived. The sauces are local creations. The mustard sauce was actually loaded with mustard seeds. The plain sauce was more like spaghetti sauce than ketchup and not very interesting at all. I regret not trying the hot sauce: it could have been a lot more interesting than the otherwise unremarkable selection. The ambiance is the strength of this place, likely to be hopping as a meeting place in the evening.

    Jerry H.

    It was ok. I would have liked to see more bark and more smoke flavor. They were a little tough. I like a little snap but pulls away from the bone easy. The Mac and cheese were ok. It would have been better without so much bread crumbs. The burnt ends was so so not real burnt ends. Cornbread was cold and too sweet. It was more like jiffy . Coleslaw bland and dry. Needs to be more creamier less watery. The fried pickles were good. Tasted like homemade pickle wrapped in egg roll wrapping. I would put them with Dickey or Famous Dave. But far cry from Slows in Detroit. Staff was fantastic very friendly.

    Mozzarella sticks
    Jessica M.

    Stopped in to our fav spot to try out some of the new menu items. Per recommendation of our bartender.. tried the Rasta pasta.. deli

    Brussel Sprouts
    Sara H.

    The service is outstanding each and every time, the food is fabulous no matter what we order. This time a small sample of the soup had us hooked along with great drinks.

    Rasta pasta with Brussel Sprouts

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    9 years ago

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    12 years ago

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    7 years ago

    Damn good food, very friendly wait staff, fair prices. We enjoy going here. It's been one of our favorite places to eat out.

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    12 years ago

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    11 years ago

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    5 years ago

    BEST BURGERS! Impossible and Beef are absolutely incredible. Seriously cant beat this place.

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    12 years ago

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    7 years ago

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    8 years ago

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    4 years ago

    Great food and fair pricing. If you're looking for a BBQ place, this is a very good one to try.

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    5 years ago

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    12 years ago

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    8 years ago

    Best BBQ around!! I am never let down when I come to this place... except if you're going around dinner or on a weekend there will be a wait

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    6 years ago

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    8 years ago

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    8 years ago

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    Patrick H.

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    5 years ago

    Always amazing food! Also good, clean and fun!

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    6 years ago

    RUDE waitstaff. Love the food and drive 40 mins to eat it. However, we will not be returning due to repeated bad staff experiences!

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    Patrick H.

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    9 years ago

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    7 years ago

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    8 years ago

    The food is fantastic!! The pulled chicken and green beans were the best I've had. Great price and great service.

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    8 years ago

    Super fresh high quality barbecue. I have had barbecue all over the Midwest and the South and this place is one of the best.

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    8 years ago

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    Page 4 of 7

    Ask the Community - Woodchips BBQ

    Is this business under new management over the last couple years?

    Would it be a good place for a server/bartender to do well, which has been in the business for over 20 years, is it worth it?

    Our servers and bartenders do pretty well, and there's always opportunity for advancement. Our new GM started off as a server with us when we opened 3 years ago, and she worked her way up.

    View All 4 Questions

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    Villa Milano - Salad

    Villa Milano

    3.8(10 reviews)
    0.0 mi

    So I have not been. Saw it at Lapeer Days. So why comment? Grew up in Hadley, but most of my recent…read more40 plus years on the East Coast. NYC, Philly, and now south of Boston. I will definately go! Yet Italian food is simple things well done from scratch. You make your own pasta. Excellent start! Midwestern palates seem to go with heavier flavors, and huge portions. You have a limitted audience in Lapeer. I wish you every success! Not an easy gig. Any suggestion would be to keep your standards high. Good quality olive oil. Sauces not too heavy. Real grated cheese. Your menu is large. Do as you do best!

    It was our first time there. First there was no one at the door to greet us. We sat at the bar…read more There were about 4 people in the whole place eating. The staff were very friendly. My husband ordered a crown peach on the rocks, I ordered a Cosmo. That Cosmo was so bitter I couldn't drink it I even had my husband try it. I ask the bartender to take the drink back, she offered to sweeten it but I really didn't want it. We then ordered a deep dish pizza & a small Cesar salad. The salad was good even though it was a bottled dressing. When we got the pizza the crust & around the edges were almost burnt & the inside was doughy. My husband asked for a box & we left. It was the worse pizza we ever had. Now I use to be a bartender & my husband a chef so we know what drinks & food should look & taste like. When we got to our destination my husband threw the pizza in the garbage. The staff was so nice that we didn't want to cause a scene but we'll never go back to that restaurant. friendly staff

    Photos
    Villa Milano - Caesar salad

    Caesar salad

    Villa Milano - Chicken Parmesan

    Chicken Parmesan

    Villa Milano - Fried Ravioli

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    Fried Ravioli

    Woodchips BBQ - bbq - Updated September 2026

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