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    Woodfire Kitchen

    4.3 (206 reviews)
    Closed Closed

    Woodfire Kitchen Photos

    WOODFIRE KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Recommended Reviews - Woodfire Kitchen

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    Reviews With Photos

    Inside
    Stephanie G.

    The coziest little pizza (and much more) restaurant with amazing food and kind staff! The restaurant is small and feels like everyone is family. The menu offers a wide variety and everything my family ordered was delicious. The pizza was very good and there were classic and unique pizza toppings to choose from. We got a fig and Brie pizza that was great! You can even buy their dough to take home to make your own. This restaurant is also BYOB with a $5 uncorking fee. Highly recommend!

    Full bellies!

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    Photo of Rudy P.
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    10 years ago

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    4 years ago

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    9 years ago

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    11 years ago

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    Photo of Lisa B.
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    5 years ago

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    5 years ago

    My fries are always cold, they cover them in what appears to be paprika it's really weird. Tried a few things and didn't love anything.

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    8 years ago

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    5 years ago

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    6 years ago

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    5 years ago

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    3 years ago

    Amazing ambiance and excellent customer service! We felt like family! Food was amazing! Will definitely come back

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    Photo of Alyssia E.
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    8 years ago

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    10 years ago

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    8 years ago

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    9 years ago

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    8 years ago

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    6 years ago

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    4 years ago

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    7 years ago

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    5 years ago

    Great pizza - fresh ingredients and very nice inside! Plenty of space between tables for COVID safety:)

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    9 years ago

    Helpful 2
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    7 years ago

    Cozy atmosphere and really delicious food! The burgers are amazing, and the pizza is the best around. BYOB!

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    4 years ago

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    5 years ago

    Dinners are very good. The staff has been so gracious to do curbside for me since I'm high risk.

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    7 years ago

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    4 years ago

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    6 years ago

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    9 years ago

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    4 years ago

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    5 years ago

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    6 years ago

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    8 years ago

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    8 years ago

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    7 years ago

    My first time. Very good pizza and friendly atmosphere. If I had a hankering for wood fired pizza it would be worth the 15 mile drive.

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    Photo of Kim B.
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    7 years ago

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    7 years ago

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    7 years ago

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    4 years ago

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    Page 3 of 6

    Ask the Community - Woodfire Kitchen

    Does Woodfire Kitchen have a liquor license? If not, is it BYOB?

    We are BYOB. Visit Troyer's Liquors across the street for a fine selection of wines, beer, and liquor. Tell them you are dining at Woodfire to receive a 10% discount!

    Don’t See Your Question? Ask Away!

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    Bruno’s Pizza

    Bruno’s Pizza

    4.4(52 reviews)
    8.1 mi

    This is hand down the best Pizza around!! Everything about the pizza is perfect down to the last…read morebite!

    Did we even eat at the same Bruno's everyone else is raving about? I should've taken a photo of our…read morefood before writing this, because I honestly don't know how anyone could defend what we were served. We ordered two 16" pizzas--the Parmigiana Chicken and the Napoli--plus 14 wings. The wings were laughably small and wildly overpriced, but that doesn't even scratch the surface of how bad this experience was. I was excited to try this place. The reviews were glowing, the photos looked incredible, and we chose Bruno's specifically to celebrate New Year's Eve with my partner. What a mistake. Both pizzas were completely ruined. Burnt, tough, dry, and utterly flavorless. They looked nothing like the pictures in the reviews--almost no sauce, overcooked to the point of being inedible, and closer to stale cheesy cardboard than pizza. If this is "authentic," then authenticity has a serious problem. For a moment, we genuinely wondered if we had been given someone else's order or sent food from the wrong restaurant. But no--this was Bruno's. The same Bruno's people are apparently losing their minds over. What's most insulting is that someone saw these pizzas, knew they were overcooked, and sent them out anyway. Charging full price for food this bad feels deceptive at best. When you compare what we received to the photos other reviewers have posted, it honestly feels like a bait-and-switch. Never again. I'll happily drive to Pasta Mista in Towson from now on--the only place around here that seems to understand what pizza is actually supposed to be.

    Photos
    Bruno’s Pizza - Waiting for the best!

    Waiting for the best!

    Bruno’s Pizza - Eggplant Parmigiana pizza

    Eggplant Parmigiana pizza

    Bruno’s Pizza - Chicken Parmigiana Pizza

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    Chicken Parmigiana Pizza

    Tony's Of NY Pizza Kitchen - Prosciutto & Mozzarella sandwich

    Tony's Of NY Pizza Kitchen

    4.2(66 reviews)
    9.5 mi

    Tony's is a little slice of Italy in Mays Chapel. There are booths that seat 2 or 4, counter…read moreseating, and tables for 4. They do not take reservations. They do a brisk carry-out business. We met friends for dinner on a Saturday evening. First, we like BYOB with no corkage fee. They were very busy, so we were glad that we came a little early so that we only had to wait a few minutes to secure a booth. My husband and I split a Prosciutto & Mozzarella Classic 10 inch N.Y. Sub, which was loaded with thinly sliced Italian prosciutto, fresh mozzarella, Roma tomatoes, fresh basil, extra virgin olive oil, mayo spread, and a drizzle of balsamic with a side order of French fries. This is truly a sub full of flavor. Our friend started off with an Arancino. If you are wondering what an Arancino is, it is an iconic Sicilian rice ball, typically stuffed, breaded, and deep-fried to a golden crisp that has been around since the 10th century. Here at Tony's, they are a flash fried rice ball, stuffed with ground beef, peas and mozzarella with tomato sauce on the side. He also had a Stromboli (a pizza dough stuffed and rolled with pepperoni, sausage, ham, fried onions, green peppers, pizza sauce and mozzarella cheese.) His wife enjoyed the Eggplant Parmesan (three pan-fried Italian eggplant pieces covered with tomato sauce, mozzarella cheese, baked to perfection, served with spaghetti.) Both dishes were generous in size. We all thoroughly enjoyed being transported to Italy this evening.

    As a tristate area native, good pizza is hard to find here in Maryland! Nothing ever quite hits the…read morespot of a traditional NYC/Nj authentc Italian pizzeria! I stumbled upon Tony's randomly. I never knew this place existed however I'm glad I found it! They were due to close when we arrived however their friendly and welcoming staff took care of us and we got slices of pizza. The restaurant is clean and well kept. There are options to dine in or take out and they have outdoor tables available for warmer months. Now the pizza!!! Honeyyyyy The pizza was made to perfection 20/20!!!!! It was so good! Getting a true NYC slice you want to make sure it's left in the oven a little longer to ensure crispy edges and crust. Some may not notice or even care but sauce matters!!! Tony's sauce on this pizza was great. I snagged a menu and definitely plan to return to try some other items. I've got my eye on that cheesesteak and the chicken parm sub! I'll be sure to update yall when we do that! Anytime I'm missing home, I know Tony's will fill that void! RUN DONT WALK AND GET YOU A SLICE!!!!

    Photos
    Tony's Of NY Pizza Kitchen - Front Dining Room &Soda area

    Front Dining Room &Soda area

    Tony's Of NY Pizza Kitchen - Prosciutto and Mozzarella sub.

    Prosciutto and Mozzarella sub.

    Tony's Of NY Pizza Kitchen - Prosciutto and Mozzarella sub.

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    Prosciutto and Mozzarella sub.

    Woodfire Kitchen - pizza - Updated July 2026

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