A spring break trip to Thomasville, Ga. took us to Qs cafe in the downtown district. The place was…read morenice and busy at lunchtime, but they waited on us, and we were served pretty quickly. Dawn had the farmer's pride omelet and I settled on the Caesar salad with grilled chicken. Everything was great, well seasoned, and cooked nicely. The restaurant is well lighted and clean; the staff is friendly and the atmosphere is nice. Prices are good for the area. We would definitely recommend Q's Cafe!

This place is in the heart of Downtown Thomasville. We got there about an hour before they closed…read moreand there was a 40 minute wait, so I was expecting greatness. I wasn't disappointed. The waitress had good suggestions based on portion sizes and what she thought the best dishes were. I got the (Not So) Little Piggy B, which is a pork sausage, egg and sausage gravy on a cat head biscuit. This was SO GOOD! And HUGE!! My BF got the Gringo omelette with home fries. He said the home fries were not messing around, they were so good. The omelette was a 3 egg omelette, and was a pretty good size. The ambiance was cute. They had some interesting decor and artwork on the walls including some handmade quilts. This place was a 10/10 for sure!

Discriminated & retaliated against me instead of upholding the customer is always right motto…read more They'd rather clique up and take up for their employees instead of doing the right thing. Don't go here if you have standards.

don't waste your time with this place. the service is bad. on-line ordering is a joke. they will…read morenot answer the phone at night. again, just make your own sandwhich.

Terrible food orders a breakfast plater with 2 chicken tenders eggs toast an grits it was very bad…read moreno seasoning or flavor

A last minute decision before heading back to my room. Plus it was raining!…read moreI ordered a grilled chicken sandwich with lettuce & tomato which wound up being two grilled chicken tenders, lettuce & tomato. For $3.52 (inc tax), I was very happy. It was quite tasty. I will definitely drive thru again. I'd like to try a chicken finger plate or their hot dogs. The breakfast options seem pretty good too. The wait was not long and observed they have very reasonable pricing.

We have stopped here a couple of times for our favorite Firehouse sandwiches when we were in the…read morearea and the service has always been good. This is much roomier than most Firehouse locations I've been to. Service has always been friendly and our sandwiches were ready in a reasonable time. P.S. Although cherry limeade is a Jacksonville thing where Firehouse Subs originated and is headquartered, this location doesn't have cherry limeade available.

great service and subs are bombbbbbb so goodddd gotta write more cause they won't let me post till…read moreit's 85 characters.

After wanting to eat at Jonah's for years, I finally made it today. At 11:15 the place was already…read morebustling. I was promptly seated at a table for 1. My server immediately came to the table, brought me an unsweetened tea. I was torn between shrimp n grits or the Parmesan crusted black grouper. My said both were great. I chose the grouper. My entree arrived and it didn't disappoint. A large thick piece of grouper cooked perfectly surrounded by a crispy delicious crust. The Brussels sprouts were crispy and tender with a tasty sweet glaze. The greens were also on point - lots of bacon pieces and a sweet/spicy taste. Lunch came with a large crispy hush puppy. With tip - lunch was $50. A bit pricey - I don't mind paying top dollar for a top quality meal and service. Well done Jonah's!

A lot of hype. A LOT .... Lines around the block for this place. My wife's whole family raves…read moreabout it. I have heard about this place for years and finally braved the lines. Not really worth the wait. Decent food. Friendly staff. But nothing super special. For Thomasville, I get it, but I live in Pensacola where there is a place like this on every corner. I had the grouper sandwich (blackened) and the fried green tomatoes for a starter. The FGTs were very good. The sandwich was average except that the ciabatta bun was exceptional. Cheese grits on the side were above average. Brussels sprouts were just like any bistro Brussels sprouts ever (man, I wish this trend would die, but I keep ordering them hoping to be surprised.) The place was PACKED (as usual) but the staff were friendly and attentive. For me, however, this is expected in any restaurant. Therefore: 3 stars for decent - if unimaginative- food and good service. Will not come back unless there is no line ... albeit an unlikely scenario.

Henderson's restaurant is located on Smith Avenue in Thomasville, Georgia. It is not far from the…read moredowntown shopping area. Parking is plentiful and the restaurant has a homestyle feel that makes you feel it's been there for decades. The menu is large, but not so large that it takes more than a single sheet of paper. Henderson's offers breakfast, as well as lunch and dinner. They're open from 6 am - 7:30 pm, and are closed on Sunday, as is most of Thomasville. The breakfast offerings include sandwiches, breakfast in a cup and plated meals. The prices range from $3 - 7, with a few higher priced offerings that include steak. Lunch and dinner options include burgers, sandwiches, salads, soups, chicken tenders, quesadillas and wings. Most options range between $5 - 8, with a few options up to $16. Henderson's is very budget friendly. Service is pleasant and swift. The dining area is fairly a no-frills interior including long tables, stackable type padded chairs and pastel-colored beadboard walls decorated with some large Grateful Dead framed posters. We ordered a burger and a Philly style Cheesesteak. You order at the counter and they call you when your meal is ready to be picked up. Both were served with crinkle cut fries. The food was fast and filling. I preferred the Philly style Cheesesteak, which was juicy and deliicous! The burger bun was a little dried out. The fries were crispy and hot. If you want a budget meal, you cannot beat Henderson's! Next time, we plan to try a couple breakfast options.

Third generation restaurant with the best menu options! Breakfast sandwiches will have mayo coming…read moreout both sides of your mouth (like they should). Burgers, wings, salads ... all top notch!

This was my first time at this particular location. It's very hidden, in an older plaza that is…read moremostly empty. I'm new to the area and only found it because I stopped into a store on the other side of the plaza. The restaurant is clean and very cute. Lots of seating, both tables and booths. We had four of the chicken salad scoops; Buffalo Barclay; Fancy Nancy; Olivia's Old South and Sassy Scotty. They were all good, I mostly tasted just plain chicken salad though and not really the components that give them their names. The croissant was tough, but not hard. The broccoli salad and pasta salad were good. The little cookie is a nice surprise and was DELICIOUS. Lots of drink options; water, soda, teas and lemonades. The customer service was superb. Couldn't have been any better. We were there about two hours, we are slow eaters. We only saw two other people come in. One placed an order to go and one dined in. Seemed very slow but maybe they are more of a lunch place. Hopefully business is doing well because I'd like to continue coming here!

Excellent sandwiches, soups and other lunch items - all with authentic southern flavor, and prompt…read moreservice. It was packed and had a long line at lunch which isn't a surprise given the quality of food. The prices are reasonable and the portions are southern size.

Favorite place to eat in Thomasville. Great price for whatever your order. The staff is very…read morefriendly. Highly recommend the jerk chicken wrap, or the mango habernaro chicken wrap. Two thumbs up!

I am so disappointed that I am just now finding out about this place. The cafe is a perfect little…read moreset up and has such a good vibe. Then I tried the dragon blood smoothie and I can literally say this was the best smoothie I've ever had in my life. The cashier recommended that I try the chicken wrap and she was right. The wrap has some type of home made sauce that lit my tastebuds up. This place is perfect! My wife will be trying it this weekend and they will be getting my money every chance I get. Please note that the owner made my wrap. I kind of want to go back right now and get some more food.

This place was absolutely amazing, from the drinks to the service to the employees in general…read more Beautiful place, great vibes. HIGHLY recommend. Jesse was our server, he did an incredible job. As someone who worked in hospitality for 10 years, I give the food and the service 10 stars. I watched as the other employees handle a high maintenance customer with kindness and respect, which shows how well they treat their customers. Can't wait to go back, thanks again, Jesse!

We booked a table a week in advance, on arrival we were given a table right next to the computer…read moreand kitchen pass window, while there was plenty of room elsewhere. Bad start. Got their version of BamBam Shrimp on a bed of greens.to start. Presentation was on a bed of chopped iceberg lettuce, no side plates were offered, and we used our single paper napkin to keep our silverware off the table and wipe our mouths. No linen napkins. I did surf n turf, medium well which most kitchens struggle with. No different here, cooked well all the way through. Baked potato was genuinely cool to the touch. Collard greens were excessively seasoned with vinegar. Not good at all. The presentation was shockingly bad, one side on my plate had a rim of black pepper, the other side had a rim of butter from the shrimp, that's my best guess. Shockingly bad. My wife ordered ribeye medium rare. The outer part was well done and the inside was very rare, cook temperature way too high. Baked potato cool to the touch again. From my seat the kitchen looked chaotic and undisciplined, no quality control at the pass at all, no floor manager present anywhere to be seen. Sometimes my view was blocked by employees clocking in to work. This table should be the last to be assigned period. Non culinary folks could find easy ways to improve this place, linen napkins, side plates, hot food, precision cooking etc. The lack of oversight for the food preparation and presentation of the food killed the experience for sure, no supervision or management of the kitchen and food.