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    Wooree Bahnjeom

    4.1 (47 reviews)
    Open 11:00 am - 3:00 pm, 4:00 PM - 9:00 PM
    Updated 1 month ago

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    Jajangmyeon Tangsuyuk
    Hanh N.

    Literally one of the best Jajangmyeon's I've ever had and the Tangsuyuk was so good too!! Really good portion for the price!! It's gigantic... so it was more than enough for 2 people! The Tangsuyuk batter was rly light & crispy! And actually filled w pork instead of other plcs where it's just the breading... Def coming back here to eat again!! Highly rec checking this place out in Fed!

    Jjajang platter
    Kelly S.

    A good place for jjajangmyun and jjampong in FW. We had their jjajang platter which was huge and can be eaten by 3. I was hoping to see a little more seafood, but it was more baby corn. Also, it was a little thicker and starchy than I like, but the flavor was good. We also ordered jjampong which wasn't very spicy. We enjoyed the soup base. Noodles were cooked well, too, so it wasn't soggy. The tangsuyuk or sweet & sour pork was good - light batter using rice flour, but it lacked a little crunch. The sauce was to my liking. We also ordered the fried mandoo which was good and worth getting. Overall, good! I'd go back. Just make sure you get there early to put your party down. There's not much seating. We got there 10min before noon on a Saturday and the 4 of us waited 25min.

    Carolyn D.

    I was craving jjajangmyeon and tangsuyuk for some reason so we decided to head to this spot. At 5pm on a Saturday there was a little bit of a wait but it went by fairly quickly. The restaurant itself is small with a few tables inside, so expect a wait when you come here during busy times. The portions here are large. You can easily share 1 noodle dish and tangsuyuk between two people. The price is reasonable as well. The jjajangmyeon is good. There is a good amount of flavor on the noodles but I wish there was something a little more to the black bean sauce. A little more richness? It was a little lacking. The noodles were not as chewy as I would prefer. The pork pieces for the tangsuyuk were big and they give you so much. Could have been a little more crispier (my personal preference). The sauce for the tangsuyuk wasn't very special and could've been a little more flavorful. It was just kind of sweet and little sour. The service is quick and the servers are very kind. I would recommend if you are craving it.

    Kkanpun Shrimp
    Liz C.

    Wooree Bahnjeom is located within one of the many little plazas on pacific highway. This plaza has other Korean restaurants and stores and has plaza parking. The restaurant itself is pretty small inside but there was no wait when we arrived at 5:30 PM. Around 6:00 PM a line did form. We ordered the Woree Combo S which comes with jajangmyun (black bean noodles), jampong (spicy seafood noodle soup), and a shrimp of your choice (kkanpun, chili, or cream). This combo gave us a little bit of everything. Portions are quite large and easily shareable. The jajangmyun was good - chewy noodles and good flavor on the sauce. I have however have had chewier/fresher noodles and felt the sauce could be more hearty/meaty in flavor, but that's just me being extra picky. The shrimp they use are extra large and the flavor for the kkanpun shrimp was good. Slightly spicy with some sweetness. I appreciate the pickled radish they give on the side to cut some of the heaviness of the entrees. Only tried a few spoonfuls of the jampong but felt it had good heat and flavor! Service was friendly and quick. For a good Chinese-Korean spot in federal way, I would return and recommend it!

    Jajeongmyun
    April J.

    I am giving this 4 stars more because of the seating. The restaurant is very small and if you come at peak times there is often a wait. The food however, is really delicious! The portions are very large. We noticed that the price of the Jajeongmyun was higher than other places normally charge. This is a very solid place to get black bean noodles, sweet and sour pork, and jjampong seafood noodle soup. I recommend trying it out!

    Jjampong
    Nini A.

    I visited around 16:30 on a weekday and dined in solo for about 1.5 hours. Had a huge craving for jjajangmyeon and jjampong, but I also wanted to try their tangsuyuk since I've never had it before.. I couldn't just pick one, since I live almost an hour away and wanted it all.. LUCKILY, they offer a combination of all 3! I tried the jjampong at the restaurant, and took the rest home for later. The tangsuyuk still tasted delicious after air-frying: just the right amount of that airy crispness, which blends really well with the sauce. The jjajangmyeon noodles, I just boiled the noodles for a bit, and it hit the spot. The portions were decent too, so plenty of leftovers for me! The jjampong could have had some more seafood and more spice, but I still enjoyed the broth. The female server who took my order and rang me up seemed nice. I like that she checked up on me occasionally, but wasn't overbearing. The restaurant is quite small and no customers around the time I arrived but over the course of dining in, I noticed several [Koreans] filling up the restaurant. I could tell when they spoke with the server. Not sure if that's their typical staffing but she appeared to be the only server, whereas everyone else was on kitchen duty. Keep in mind that because it's a small restaurant, there's also only one small restroom. Idk if there was an issue with the door at the time, but it's propped open when not in use (or at least it should be). I did notice an awkward exchange between an old lady and a staff member; the old lady was using the restroom with the door closed but somehow, one of the kitchen staff walked in on her accidentally. Not sure if it's user error or an issue with the door/lock? The restroom could also be cleaner for a better experience, but otherwise, I enjoyed the food and my time there. Not sure I'll visit again since I'm not close, but I would suggest to try out Wooree Bahnjeom and decide for yourself!

    Jjampong
    Crystal H.

    We came to Wooree Bahnjeom based on word of mouth from friends. Old school vibes. Cozy and quaint. The food was as described by friends. Well made, authentic and large portions. JjaJjang myun was delicious. Glossy black bean sauce with well sautéed onions and nice chunks of pork over chewy noodles. Jjampong was good. Seafood was a bit underwhelming and broth was a bit weak in flavor. We LOVED kkampungi and Tangsuyuk. Well fried and good sauces. Not greasy and not cloying. Just right. Huge portions. We over ordered and now have leftovers for 2 meals. Service was fine. I was really disappointed in one of the servers. My father accidentally bumped her on the way to bathroom. He apologized. The server rudely badmouthed him after he had gone in. I could hear it from our corner table. Not very professional. Narrow spaces will be corridors for accidental bumps. Despite that, the service was adequate. They were busy.

    쟁반짜장 (Seafood Mixed Jjajangmyeon)
    Elle M.

    If you want truly outstanding Jjajangmyeon or Jjampong, the best place is still the Korean-Chinese joint in Paldo World in Lakewood, but if you're just looking to fulfill a craving, Wooree Bahnjeom is a solid place to do it. This spot is usually fairly busy, but they've got a waitlist system that moves quickly, and they're good about texting as well as checking for customers who may be waiting outside. If there are only one or two parties ahead of you, I'd say it's worth waiting a bit. Otherwise, there are plenty of great Korean restaurants in the same strip mall (I'd recommend So Moon Nan Jib). The last time I went, my friend and I ordered the Mixed Seafood Jjajangmyeon (쟁반짜장). The portion size was solid, the seafood wasn't tough, and the right idea behind the flavor was there. Compared to the spot in Lakewood, the sauce wasn't as rich and savory, and the noodles were less chewy than they should be. The dish also wasn't served with the usual Korean radish (단무지) and onions. Still not bad, and the location is convenient.

    Hand made noodles
    Jay K.

    Read about a new Jjajangmyeon 짜장면 place in Federal Way. Came here on a Sunday lunch time and had a light wait. Once seated, we ordered the Jjajangmyeon 짜장면 / Jjamppong 짬뽕 / Tangsuyuk 탕수육 combo, with a side of extra noodles. Plenty of food to feed family of 4 (2 adults and 2 children under 10 years of age). The noodles were very good and not over cooked and the rest of the dishes were great. Service was good and the staff were nice & polite. Small space and definitely felt too cozy. Will definitely come back. I think we might have found a good spot when your craving Jjajangmyeon 짜장면 / Jjamppong 짬뽕 / Tangsuyuk 탕수육

    Menu
    Annie C.

    Updating my review since their last renovation. The restaurant looks nicer with new furnishings. The menu included more items compared to their old menu. Food came out fast despite being busy. I thought the portion size was bigger, which is nice for leftovers. Will come back again for their jjampong noodles.

    Kanpungi
    Tori L.

    We did takeout one day but had to do it in person since they don't take phone orders. That was a big bummer since I waited almost 30mins! We dine in another day & it wasn't too crowded so service was fast. I really like their jajang myeon & Tangsuyuk. Kanpungi was good but very salty.

    Sylvia M.

    If you're familiar with the plazas throughout Feddy, you know the common issue is parking. This spot isn't an exception. The spaces are small and usually someone is waiting and parked on the side for a spot. But onto the restaurant itself. This place gets so busy and fast! We had to put our names on the wait list. The spot is pretty small once you get inside hence why you see so many people waiting outside. The food itself was decent. Tbh, the jajajangmyun wasnt as flavorful as other spots. But the jjambbong soup hit the spot. I thought the Kkangpungi was gonna be on the bone chicken, but it wasn't . So slight disappointment there. It was more of a less saucy general tsaos chicken. We came as a group and got a couple of the combos and yet added some a couple dishes to the side. We ended up ordering way too much food. Oops. But lots of people took food home. The waitresses are chill and fun!

    menu
    Ivana K.

    -Atmosphere: 5/5 Pretty small, around 8 tables that can seat 4 people each. - Service: 5/5 They were friendly and checked in once to see how we liked the food. They got very busy right after we got there at 4PM, so I would recommend going early or be expected to wait. I was telling my fiance how I needed to be careful since I was wearing a white sweater (poor planning on my part). The waitress actually handed me an apron so I was super thankful for that! - Food: 5/5 The food was so good! We got jjajangmyeon and tangsuyuk. Portions are great, and taste is on point. It's definitely on par with Modoo Banjeom, and better than Paik's in Bellevue. My fiancé really enjoyed the tangsuyuk. The flavors are great, the tangsuyuk had a great crisp and were moist inside. - Location/Parking: 4/5 It's in a plaza where all the good korean jems are, so parking can be a bit hard to find.

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    The food was so good. Leftovers for days. Wait staff were attentive and kind. There were no disappointments in the dishes we ordered.

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    The jjamppong is a must! Very welcoming and staff is great! Will be returning very soon.

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    Page 1 of 2

    Ask the Community - Wooree Bahnjeom

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    Visited from California and was pleasantly surprised! Really delicious, legit Korean food, their…read morebroth was so good. Their seafood scallion pancake was big and delicious, the whole family loved it. Service also was great, we were lucky to get a table for 5 immediately. Recommend coming early if you have more than 4 ppl.

    Searched on google for a good cold noodle spot, and this restaurant popped up. We decided to give…read moreit a try, and upon entering, we weren't greeted right away. We stood there for a good 7 minutes before another party came in, and they finally noticed us. After noticing us, they cleared off a table and immediately got us sat. We were served hot tea upon seating. They took our order quickly. We decided to get the Cold-Noodle with a Beef-Based Broth, Steamed Dumplings, and Seafood Soft Tofu Soup. The first dish that came out was the Cold-Noodle dish, and it was served with hot mustard and vinegar on the side. Our server taught us how to prepare the dish, which is really nice especially for first timers. Their banchan was also good - kimchi and radish kimchi - which are both made in-house. Then our steamed dumplings came, and they were my personal favorite dish of the night. You can tell that they are handmade, and the sauce that went with it was delicious. Finally, the seafood tofu soup was pretty good. My partner loved it, but I think the octopus inside was overcooked. But, I understand that can happen especially since it's served in a hot stone pot. It also came with some clams, an egg, and some zucchini! Just from the layout and design of the restaurant, I could tell that it's an authentic place. The workers take pride in their food, and you can tell with each bite. Would highly recommend for those craving some good Korean dishes.

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    Pricey but delicious !!!…read more The location and the vibe around is just perfect for gathering with your group of friends and family . Not to mentioned, our server was amazing and patient with us since it was my first time. Although, she kinda knew us from the church she still treated us with respect like any other customer without any favoritism or whatesoever. She told me full details of the menu to which is usually ordered or popular at the moment, since I couldn't decide myself. I loved everything she recommended and can't wait to go back again. I specially loved the kalbi and pork tofu combo . We did get the stone bibimpap as well which was amazing !! And the seafood pancake . I think we ended up getting so much food that we ended up just sharing whole just enjoying each others company. My order: ( in the photo) Pork Tofu Soup 돼지고기 순두부 with kalbi combo! And Seafood Pancake 해물파전 The others ordered the half and half chicken and hot Hot-Stone Bi-Bim-Bap 나물돌솥비빔밥 . The side dishes was the best too and I love the kimchi specially. Can't wait to try other dish next time.

    Since our family in Tacoma likes Korean food, so we went to this place that everyone enjoys it…read morealways in WA. I tagged along to have some bibimbap that everyone in our family was raving about. This place is in a big shopping center and there are plenty of parking spaces. The restaurant is very nice and clean. There are 2 older Korean ladies taking care of the whole restaurant from seating people to taking orders and delivering foods on a cart. It was so crowded, that the table next to us had to leave due to having to wait too long and their kids getting fussy. We had to wait to be seated and wait to order our food. We got to sit in the back room so I had to go out and reminded the ladies that we're in the back room LOL. I was hungry. The lady came and took order, she's very pleasant although tired of running the whole show. Our order was easy, 5 bibimbaps and 1 Korean famous fried chicken for appetizer. The lady was so happy, yes, it was an easy order. She brought all the traditional little pickles and veggies dishes out for us to nibble before the main course LOL. The family likes kimchi so much that she brought 4 extra dishes for us, which was very nice. The fried chicken was excellent, crispy and tasty and hot, I liked it as always. The prices here are reasonable, less than $30 and average $20. The bibimbap is a little light on the meat and a little light on salt. I need to add the red sauce to make it better.

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    Daebak Wang Mandoo is one of those special mom-and-pop restaurants that deserves to be packed every…read moreday. Every time we come here, the food is consistently delicious, fresh, and full of flavor. You can really tell that everything is prepared with care and served fresh from the kitchen. The quality and taste have been remarkably consistent every single visit, which is something I really appreciate. The restaurant itself is always spotlessly clean, and the family who runs it is genuinely some of the sweetest people. The owners are incredibly kind, welcoming, and friendly, and it's honestly adorable when their kids are helping out around the restaurant on some days. There's such a warm, family atmosphere here that makes you feel like you're supporting a real local family rather than just going out to eat. And the ultimate endorsement? My four-year-old calls this her favorite restaurant and asks to come here all the time! Our go-to is usually a bowl of handmade dumpling soup for each person and the fried mandu (one order with kimchi pork for the adults and one order without the kimchi for the kiddo who doesn't like spicy food yet). If you're anywhere in Federal Way and haven't tried Daebak Wang Mandoo yet, put this little gem on your list. Delicious food, generous hospitality, a super clean restaurant, and a family that clearly puts their heart into what they do. Local family owned businesses like this are exactly where I want to spend my money.

    Wanted to try their dumplings again, and honestly they were okay. I had their pork dumpling. I…read morewished there was more flavor, whether it's seasoning or sauce. The serving was good for its price which was $4. I got it as a snack and I was decently full after it! I got take out so I'm not sure how I'd critique the ambiance. The service was decent. The server took my order and got my food quickly. They weren't friendly or anything like that.

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    Moobongri Soondae Federal Way

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    4.4(60 reviews)
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    My mom and I have stopped by here a few times as she loves soondae and soondae soup and this is one…read moreof the only places that offers it nearby where we live. I have had their spicy beef soup, spicy pork neck bone soup, spicy soondae soup and spicy pork belly soup so far and have been happy with the portions and spiciness. My little brother really enjoyed their katsu here and shares how it is huge. The to-go packaging here is very well done and the presentation for when you dine in is a good amount for what you pay for. The inside is spacious with tables that can accommodate solo, duo, or group dining. They play soft pop or K-pop while you dine where it's not too loud. Though our recent visit, they suddenly blasted music and it was super loud and started me. In our most recent visit, we ordered the soondae soup with the soondae and meat combo, spicy pork neck bone soup, and cold noodles. The cold noodles were pretty good, wished they had apple or pear slices to go along with it. I loved the texture of the ice slush though. Service here is friendly and the waitress checks in to refill banchans or to check if you need anything else. Strangely enough, they won't let you pack up leftover banchan which I thought was strange and a bit wasteful.

    Amazing soups and soondaes! Some of the freshest and softest soondaes I've had in the US. The…read moreGukbap was also very flavorful and full of tender briskets. Kimchis were also super fresh. Really nothing to complain about here besides I wish I'm closer to the restaurant.

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    My friend and I probably didn't get the best dishes here, so I wasn't impressed with this visit -…read morebut only in terms of food quality. We were also misled in the fact that we thought we could get fried chicken here only to find out they don't have it on their menu anymore. This was during a Friday evening around 6pm, and my friend and I got seated immediately since the restaurant was empty. You've got a lot of tables inside that are relatively clean and seat mostly groups of 4 or so. News in Korean is playing on a TV nearby, and the interior just feels calming with the uniform wooden floors and tables. Menu is limited here though most of it is for their traditional hangover soups. My friend and I wanted some meat dishes so we got both their spicy pork and beef bulgogi on sizzling grills. Both meats came sizzling when brought to our table, though they weren't piping hot from what I remember. Spicy pork was hard to chew at times, and my friend had to spit out one piece because it was too hard. It wasn't too spicy though I think it would have benefited from more spice since the flavor wasn't too strong. The beef bulgogi was both of our favorites, though the color wasn't too appealing and I felt there was a ton of liquid, as if the beef was plated before all the water evaporated from the pan. Service was top-notch for both of us, though. Staff were attentive in answering our questions, grabbing our utensils and getting us water when we asked. I felt this was a one-off visit because we didn't get the dishes this place is more well-known for, so I'll come back again to have their hangover soups instead.

    They seated us quickly. The food is simple: soup or friend chicken! To which the answer is, of…read morecourse, both! Chicken: We got a half/half order of chicken. I'm.. weak, the spicy one was too spicy for me and next time I'll avoid it. Still, all the chicken was juicy and crispy and excellent. My friends got the green onion chicken-- delicious and I think they shred an entire HMart bundle of scallions onto the single dish. Soup: We got the brisket soup. I had too much chicken and side dishes (which they regularly replenished!) to really have much of it, but what I had was clear and tasty. I'm not really in this area much, but I'd recommend it to others! The location is a little odd and tucked away in a closed plaza, but plenty of parking and the food is good and the staff is quick.

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