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World Famous Taco Man

3.7 (86 reviews)
Closed 12:00 pm - 10:00 PM

World Famous Taco Man Photos

WORLD FAMOUS TACO MAN ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Outdoor seating

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Three carne asada tacos with onions, cilantro and salsa, with pinto beans, grilled onion and grilled jalapeño halves
Peter M.

This was my first experience with Taco Man, and it took place at a block party that they were catering, outside on a residential sub division Cul-de-sac. Taco Man was offering tacos filled with either Chicken, Chorizo or Steak. I chose the latter. The small tortillas were warmed on the hot plate grill, and filled with the meat. Then to the toppings table. I added chopped raw onions, cilantro and topped it with the spicy and creamy salsa rojo. Then accompanied my choices with pinto beans, grilled onions (wedge size pieces) and grilled halves of jalapeño. There was also Spanish rice. Overall, everything tasted wonderful. Superb blending of textures and flavors. The meat was tender, the onions perfectly cut and grilled, the jalapeños had the right heat and the grilled onions posessed the optimum crunch. Really enjoyed the beans too. Great service. Need to keep this contact information safe, just in case it is needed, down the road in the future.

Menu
Quoc H.

Came back for $5 burrito Wednesdays and it was so bomb and worth because I got Al Pastor! Made fresh and hot in 5min. Filled with rice, beans, cilantro, and onions. Best with their pico de gallo, guac salsa, and habanero salsa if you like spicy. Medium packed but quick service. Check in for that free taco as well!

Watch for the driver behind you
James R.

If ethics, morals, and driving behavior are any indication of what the service and food safety are like- this might be the type of place that would drop your taco on the floor and still serve it to you. After reading some of the reviews, I decided to try the place until i was rear-ended by their one of the drivers on the freeway. As I made my way to pull over, the driver changed lanes to get farther from me and kept going. I gave pursuit enough to get in camera range to get a photo of the vehicle and then gave up as things got too crazy. Truth be told, there was only minor damage to my vehicle and soreness that will be resolved. Had the driver extended common decency to check on me or my vehicle, I would have settled the manner with a hand shake I will post a picture as a warning, in case he is ever behind you. Not sure I would trust the Tacos.

5/10 for pastor
Critic C.

Decided to give this spot another try. This time the Asada was on point not the best but way better than what they had a few months ago 8/10 Came in for the $1 taco Tuesday. 12 tacos and 2 large orchatas $24 and some change. The cashier was nice and we found street parking. They have limited parking as well. Not sure if indoor dining is still available however it was closed when we went around 2pm. Outdoor patio was only option. The outdoor sitting area smelled like human sh**t , especially when the wind was blowing, we switched seats multiple times and we just couldn't escape that horrible smell. I understand that they can't control what people do on the sidewalks by their sitting area but this is why they should have the indoor dining area open. There were only 2 people before us and yet it took them 29min to bring out our food. By this time we had lost our appetite due to the horrible smell. We each ate 2 tacos and got out of there asap! Now I understand why the place looked so empty even with $1 dollar taco special, saving a quick buck just not worth it. Would I recommend this spot? NO!!! but if you're on a budget then I guess just order to go. Check out out tik Tok and YouTube for full video review

My son writing on wall!!!
Trick W.

Asada isn't real asada, more like taco Bell meat. Atmosphere isn't has I expected but spot is clean and staff is very dry. I had to say " how u guys doing " ... Maybe I was just hungry but I ate most of the food but wasn't worth the 20 min drive. At least they give the kids markers to write on wall which keeps them busy. So that's a plus...... *update.... If your gonna respond back as a business at least learn how to write before you make yourself look even worse by making no sense.

Birria quesadilla
Magno P.

There are many choices for tacos in South LA! Tacos reign supreme in California but if you're by the World Famous Taco Man then come by and try his amazing food. The birria quesadilla was very juicy and packed with flavor. I also tried the tripas and buche and al pastor. All done very good in my opinion. I was also told to try their asada, chicharron and mole. The asada was hella bussin and usually that is not my choice of meat when it comes to tacos. But the tacos you must get and try are the chicharron and the mole taco. The mole is a star of its own. A lot of places don't offer that type of taco. But if you know mole then you will definitely like the Taco Man version. The staff and the owner are making sure that everyone is being taken care off. Come on and check it out!

Asada burrito  We'll done
Elmerlin A.

Top Tier Best burritos in L.A Everything is fresh & prices are low for quality food .

Fire
Eddie D.

Recently found out about this gem, had the asada and al pastor them where fire. I love how they have have all the condiments and sauces so you can make it to you liking. The guacamole sauce was fire I drowned my tacos in them FIREEEEEE. Also there horchata was bomb I've been to other spots that don't know how to make agua fresca. Also was very impressed how clean the place is I went in on a Saturday and was busy but there staff is on it cleaning was on point, you can tell they actually care about customer experience which is rare now and days. As I mentioned there staff was on it and friendly talking with the cashier she mentioned on Wednesday special of $5 any meat burritos and them bad boys are huge so I'm def coming back lol

If you ever need a taco man from World Famous, I definitely recommend Pablo! Super nice and he had sliced jalapeños with fried cheese.... AMAZING! As a no sabo kid, his English is great if you're ever worried about a language barrier. Will def book for a future party.

"Chicken" but still not sure what it was texture was off and minced
Ashley J.

First time coming here was when they first opened a couple months ago. Food was GREAT. Was very happy to have finally found a new taco spot. 12-22-22 will be my last time eating at this establishment. I should have known something was off when me & my husband walked in and it was empty. The Asada and the chicken had some sort of weird texture to it, like it's a cheap cut of meat and they mince it all up thinking you won't notice the difference with no added flavor. The Pastor was flavorful but really fatty. I don't know who the original owner/ cook was but they need to be here to oversea this establishment before they lose it. Again when they first opened the food was amazing but now they lack consistency.

Bait and switch establishment :(
Cathy P.

This business advertises prices such as one dollar tacos on Tuesday. This establishment has an Instagram page that I follow. This past Tuesday, they posed how they would again be selling one dollar tacos. One of their posts stipulated "one dollar birria tacos." As you can clearly see by my receipt, I was NOT charged one dollar for these tacos. This is not the first time that they have advertised one price and to my surprise, it's not that price when I get there. I want people aware of their bait and switch tactics. They should be ashamed. The prices are not so bad that they need to lie about them in order to get customers in the door. If you like being lied to, this place is for you. If not, then I suggest you steer clear of this establishment.

Yummy tacos
Molly O.

Definitely worth a stop. The food is fresh and it's bright and clean. Staff is awesome. I tried the asada and it was tasty, great seasoning! Try the cabeza and the Al pastor too. The cabeza is well seasoned and Al pastor has a good punch. The tortillas are heated properly and don't feel stiff or fall apart. The bean pot reminds me of mom's kitchen. Fresh pintos are nice and hot. I topped mine with the pico de gallo and some salsa. The salsa bar has some great options. Habanero salsa is legit and will clear sinuses. Enjoy this great spot in an area that needs more places like this.

$1 Tacos
Darren Y.

I first discovered Taco Man through their Instagram advertisement for $1 Tacos. Since then, I have gone almost every Tuesday with my roomate/friends for tacos. The price and taste are both amazing and I will continue to go every week!

Lengua Tacos

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3 years ago

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2 months ago

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Robert F.

So pleased you loved our Catering Service, Hope to serve you soon!

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2 years ago

Pablo was amazing he did an amazing job with the meats and service. The Al pastor and asada had great flavor.

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4 years ago

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2 years ago

Pablo the taco man, provides a catering service. With professional, polite and friendly service. Arrived on time with equipment ready to go.

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3 years ago

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3 years ago

Highly recommended you took the family had a good timeAguas Frescas.need more burritos sopes

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3 years ago

Taco man always does it! The tacos are always really good, and the agua frescas are also so refreshing!

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2 years ago

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World Famous Taco Man Reviews in Other Languages

Ask the Community - World Famous Taco Man

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Sonoratown

Sonoratown

4.4
(2.3k reviews)
1.4 mi
$$

Cute spot, very clean staff all very busy but still have time tontine care of your order which is…read morevery admirable. The tacos de cabeza!!!!! Wow they are amazing. The way the perfect thin tortilla just lets you taste all the meat and sauce perfectly (I want some as I'm writing this). I can really see why this place is so popular.

Had this bookmarked for ages!…read more I showed up on Sunday night at 815p and there were only two parties ahead of me. I read rumors of lines, but YMMV depending on when you show up. The menu is quite simple, but beware that no prices are listed on the main menu, but they are on the paper menus. They accept Apple Pay/credit cards. I ordered the asada burrito and the pollo caramelo and added the grilled poblano (as recommended on Yelp!). The tortillas were the true stars -- soft, nice chew, with a buttery mouth feel (probably lard). The fillings were just ok. The inside reminded me of a Taco Bell 7 layer burrito -- a lot going on but all the flavors kinda blend together. I (incorrectly) thought the beans were refried, but they are not. Whatever is going on inside, I didn't find much structure. The burrito was the best. The caramelo was a lazily folded burrito. I read that it was like a quesadilla, but I couldn't disagree more. I would skip this next time. I spent $25 and it was a lot of food, but I wasn't impressed, especially given the hype and the fact that LA should really be the pinnacle of Mexican food. Not sure if I'll make a second trip here.

Photos
Seating area
Seating area
COSTILLA BURRITO 2.0: grilled steak, chunky guacamole, monterey jack cheese, pinto beans & chiltepin salsa
COSTILLA BURRITO 2.0: grilled steak, chunky guacamole, monterey jack cheese, pinto beans & chiltepin salsa
Burrito cabeza

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Burrito cabeza
DAMA

DAMA

4.4
(1.4k reviews)
1.0 mi
$$$

Was brought here by a friend as they knew I was a foodie and wanted to show me their favorite tapas…read morespot Downtown in the Fashion Distric for an early birthday celebration. Cute building with lovely patio seating: from the trailing hanging pothos plants, Spanish tiles, to relaxing latin-house music the vibes were welcoming. I'm not much of a drinker though, when asked if I wanted to make my pina colada a "float" I thought incorrectly about ice cream. It was graciously explained that you take an additional shot of rum and float it on top of the drink or mix in to make it extra boozy. The pina colada is top notch they hollow out a real pineapple to make the drink and it's the size of your face! The watermelon cocktail was delicious and there is also a mezcal option. Tasted like if a watermelon aqua Fresca was combined with a margarita, there is a hint of salt that brings out the fruit sweetness. We special ordered a bunch of different proteins and vegetables at half portions to make a feast: Aguachile- Light refreshing starter, kanpachi perfectly marinated and great for the summer heat. Crispy potato- Phenomenally done fingerling potatoes. Whipped beans- Carnitas on top made this dish. Fried chicken tacos- Found the chicken slightly on the dry side, if there was a creamy/thicker sauce would be even better... nothing wrong with flavor, good mild heat. I did enjoy the fresh shredded cabbage and carrots, reminded me of bahn mi. Empanadas- Loved the acidity of the sauce that cut through the fattiness of the ground meat. Light shell. Crispy Squash flower- Delicate crunch, like an angelic version of a jalapeno popper. Lamb chops- Definition of "treat-yourself" luxurious meat lollipops. Celery salad- Simple dish but the lemon flavor and tartness really helped break up the richness of other dishes. Churros- Light crunch and small, petite dessert. The thin caramel sauce is addicting. Fine dining, for those special occasions or if you just want to splurge for a morale boost highly recommend this restaurant. Valet parking or park across the street or around the corner in a lot for $5-10.

We've probably been to Dama two dozen times. It's one of our regular spots and we love it…read more First of all the service is always great. The staff are lovely humans who really seem to care about their customers. We have some faves on the menu. The bean dip is fabulous and I'm addicted to the baby gem salad. They have recently amped up the filling in the delicious crispy squash blossoms and I love the acidity and heat. The fish is also a hit in my books. One dish that doesn't work for me is the lamb chops, which is a shame since it's my favorite protein. I've ordered them multiple times with clear instructions on temperature and have found them overcooked and tough. The beef tostada was just ok. Whilst I loved the pickled veg on the side, the beef was underseasoned. It wasn't bad - just not up to the standard of other dishes. The vibe in the place is welcoming and the restaurant is nicely appointed. We will continue to be regulars and it's really worth trying if you haven't been yet.

Photos
Lovely interior and decor -- summer getaway
Lovely interior and decor -- summer getaway
Calamari
Calamari
Whole Organic Rotisserie Chicken Dinner (serves 3-4)

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Whole Organic Rotisserie Chicken Dinner (serves 3-4)
Guelaguetza Restaurante

Guelaguetza Restaurante

3.9
(3.2k reviews)
3.1 mi
$$
Curbside pickup during COVID-19
Family-owned & operated

If you're looking for authentic Oaxacan cuisine in Los Angeles, Guelaguetza Oaxacan Restaurant is a…read moremust-visit. Located between Koreatown and Pico-Union, this restaurant delivers an outstanding dining experience from the moment you're seated. My wife and I both ordered the Mole Coloradito with chicken, and it was absolutely delicious. One detail we really appreciated was being able to choose between white meat or dark meat--a thoughtful touch that lets you customize your meal to your preference. The mole was rich, complex, and full of flavor, exactly what you would hope for from a restaurant known for its Oaxacan specialties. As a welcome appetizer, they bring fresh chips and salsa to the table, but what really impressed us was when they replaced the salsa with their incredible mole sauce. It was so good we found ourselves dipping everything into it. Both meals were served with rice that was perfectly cooked with a great consistency and flavor. For those feeling adventurous, give the Chapulines (grasshoppers) a try. They may sound intimidating, but they were surprisingly enjoyable and added to the authentic experience. The staff was exceptionally friendly, attentive, and patient with those of us who are not fluent in Spanish. Their hospitality made us feel comfortable and welcomed throughout our visit. Great food, authentic flavors, and wonderful service make Guelaguetza a restaurant we'll definitely be returning to. Highly recommended!

What a horrible experience, never again The waitress were…read moresuper rude and make all of us feel so uncomfortable We order the mole, was sweet and a plate of shrimp, what a bad presentation of the plate Our party in total was 14 persons and they didn't want to give us separate checks Never again!!!!

Photos
Beautifully painted mural outside of Guelaguetza Restaurante
Beautifully painted mural outside of Guelaguetza Restaurante
Chapulines
Chapulines
Delicious chocolate cake.

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Delicious chocolate cake.
Mirate

Mirate

4.2
(1.2k reviews)
5.8 mi
Private events
Outdoor seating

Girl dinner on the open-air patio, and everything worked: food, drinks, and service that was…read moreattentive without hovering. Mírate is known for its agave program (ranked among the best bars in North America, with a dedicated mezcaleria), and it shows even in simple orders. Our skinny spicy marg, skinny Cadillac, and two ranch waters were all clean and well balanced. The crab & cheese buñuelitos, the taco de ribeye, and the potatoes & piquillos, which quietly outperformed for a $10 side. One note for fellow spice-sensitive folks: the salsa molcajete is their mildest salsa, but it still had a kick for me. My friend's branzino arrived beautifully charred and plated. If you're gluten-free or celiac, this kitchen gets it. They swapped in corn tortillas without hesitation and took care of my celiac friend with zero stress. Not a given, even in LA. The multi-level space is stunning, so come a few minutes early to take it in. Parking is easy too: valet at the restaurant or 2 lots about a block away. Already planning what to order next time.

I was really hoping to leave a positive review, but unfortunately that wasn't the case…read more I've been to Mirate before on June 20, and my experience then was nothing like my visit on July 10, 2026. One of the reasons I recommended Mirate is because it's known for being a highly rated modern Mexican restaurant with exceptional service and knowledgeable staff, especially when it comes to tequila and mezcal. Unfortunately, that was not my experience at all. Before ordering food, I asked our server about the differences between the mezcals and which flight they would recommend. The only explanation I received was, "It's just different families, so I'd go with the higher quality one." There was no real information or guidance, and it was obvious they didn't know much about the mezcal selection. I ended up choosing one based solely on what sounded best. We were then informed that the menu had recently changed and is now mostly tapas. That's perfectly fine, but I noticed several items from my previous visit were still available, so I figured I'd order a few favorites along with some new dishes. Most of the food was actually great. The ribeye tacos, tostada, and buñuelitos were all delicious. However, the carne asada was extremely disappointing. We only sent back one plate because I felt bad sending both, and that's when a manager (the gentleman with the man bun) came over. He explained that they have a new chef from Oaxaca, but what confused me was that they were serving Argentinian-style steaks as their carne asada. Instead of a traditional Mexican-style cut, it was thin, flat, and honestly looked like a breakfast steak. For a restaurant that prides itself on being a modern Mexican restaurant, serving Argentinian steak as carne asada just didn't make sense to me. To his credit, he removed both carne asada plates from our bill, which I genuinely appreciated. After that, he asked if there was anything else we'd like. I personally said no, but someone else at the table asked for one more ribeye taco. The manager replied, "You know what? I'll bring you one, and I'll bring them another too." Naturally, I assumed he was offering the extra taco as a goodwill gesture since I hadn't ordered anything else. Imagine my surprise when I looked at the bill and realized both tacos had been added to our tab. I wasn't going to argue over the price of a taco, but it was frustrating because I never asked for it. In fact, I ended up giving that taco away to my friends. If it wasn't complimentary, it shouldn't have been presented as if it were. Another thing worth mentioning is that while the carne asada portion has clearly gotten much smaller, the price remains exactly the same, which doesn't seem justified. Overall, my biggest disappointment is that there was no indication when making the reservation that this was essentially an experimental period with a new chef introducing major menu changes. Had I known beforehand, I never would have recommended Mirate for our dinner, and to be completely honest, I probably wouldn't have made a reservation at all. I only get two days off each month, so this was supposed to be something I could really enjoy. Instead, it honestly felt like a waste of my time and money. I'm sorry to say that while there were a few good moments, they faded very quickly. Unfortunately, the negative parts are what have stayed with me, and that's what I'll remember most about the experience. It's disappointing because I know how great Mirate can be since I experienced it just a few weeks ago. I truly hope they can regain the quality of food, service, and overall experience that made me recommend it in the first place . ( for the picture of the flat carne asada the full steak has 2 more strips added but we had tried it before taking a picture however that's MOST of the "carne asada" portion in the picture )

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Brunch
Brunch
Mirate
Brunch

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Brunch
El Tepeyac Cafe

El Tepeyac Cafe

3.8
(2.9k reviews)
4.0 mi
$$

It's been many decades having this goodness…read more Quality value flavorful authentic supporting local business fresh plethora goodness The chili relleno burrito I pass on as there was a thicker egg batter than chili that was quite small in comparison to size of burrito The original hollenbeck absolutely hands down tender spice stuffed goodness Rice beans guac stuffed away Their veggie burrito also worth the value All burritos very shareable or leftover worthy or have an amazing happy belly Would certainly purchase and try other goodness!

I work in East Los often, this is one of those places the locals always recommend. On a couple…read morelunchtimes I ordered through DoorDash for pick up, quick easy and convenient. The building is an original piece of the City's history, boasting a menu that features their famous burritos that vary in size from a regular to a huge party size beast that can feed several. I tried the Hollenbeck and the Okie burritos on two separate occasions via pick up, as aforementioned, the service was quick, convenient and the pick up window is seamless, parking is located next to the structure and I haven't had problems getting there. Hollenbeck was good but I definitely enjoyed the Okie burrito more, I ordered the "original" size once and didn't seem to learn my lesson the second time, these burritos can feed two in Original size. They offer a "Mini" version which would be satisfactory for one person. My favorite thing about these burritos is how "home-made" they are, the salsas and meats are fresh and taste like they came out of an abuelitas kitchen. I still need to try the crunchy tacos and nachos which look great, I recommend trying this classic establishment at least once if you're in the area.

Photos
El Tepeyac Cafe
Chicken enchiladas
Chicken enchiladas
Beef tacos Crunchy

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Beef tacos Crunchy

World Famous Taco Man - mexican - Updated July 2026

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