Great guys, great service, unbeliveably good pizza! I promise you...you won't be disappointed. I…read moregive it a solid 9.5

As a transplant originally from Massachusetts, this is awesome. Lessens my homesickness…read more I grew up enjoying Town Spa/ Linwood Pizza. Something about a thin crispy end crust, fresh tomato sauce and gooey cheese served on a cardboard tray brings back happy nostalgia . It's important to remember this is made to order in a tiny space, so it takes time. But definitely worth it

Maria's Pizza And Wings on Pontiac Ave in Cranston is a neighborhood spot, the kind that's easy to…read moremiss if you don't already know it's there, tucked in and going about its business without asking for your attention. Because I know about this little hidden gem already, I was driving home after a long day and I wasn't going to pass it without stopping. This is what I'd call emotional support pizza. Not a pilgrimage. Not a revelation. Just a really solid pie from a place that knows what it's doing and doesn't need to make a fuss about it. Pepperoni and black olive for me today. The crust had that chew you want, cooked through, some golden brown color on the bottom. The sauce was rich tomato with garlic running underneath the cheese, present enough to know it's there without fighting for attention. The olives were generous and distributed like someone thought about where they landed, not just dropped from a height. The pepperoni is cupped and charred slightly at the edges. The toppings-to-cheese ratio was right. It arrived fast and it arrived hot. This is what a revered neighborhood pizza place is supposed to be. Maria's does it. It's primarily takeout, four tables, busy foot traffic in and out the whole time I was there. They do good business and they know what their business is. I sat down anyway because I tend to be an iconoclast, and it was a fine visit. If you live nearby, you already know about this place. If you don't, that's between you and your neighborhood. Maybe you should move.

I am hooked on Maria's pizza. I stopped in as the are a contestant in the RI Food Fight's Lord of…read morethe Pies competition and got a small pizza with sausage. I ordered over the phone and was told it would be ready in 20 minutes. I walked into the shop twenty minutes later and it was ready. The staff was very courteous and the whole ordering/paying process was as it should be - easy! I took it home and it had just cooled enought to eat it. This is the type of pizza I love. A thinker crust, loaded with mozzarella, and a nice sauce that was not overwhelming. The sausage had a nice spice to it. (For the record, I am not a fan on New Haven style pizza, which seems to be popular in RI - this is not that. Nor is it New York style - which I do like BUT not over the style that Maria's serves.) I aslo added some wings to the order (this time spicy BBQ). Those were good as always. It also should be said that I had left over pizza and it reheated nicely! They now are my go to pizza place.

Moved to East Providence a month ago and trying out all the local pizza spots. This is the 2nd…read moreplace we ordered from and so far the best. I think its probably one of the best pizza places I've been to in RI and believe me we love pizza. The flavor is just perfect. My 2nd piece i didn't even need to add garlic powder or parmasan, its that good. We will definitely be back. Ps couldn't get a picture before the kids grabbed theirs.

Pretty good pizza experience overall. The pizza took 20 minutes longer than we were told so we had…read moreto come back twice and then wait. But they have great deals for free wings or small pizzas-whatever it was. Staff was friendly, pizza was reasonably priced and the place looked clean from the brief time inside. The veggie was v good, the best variety we had, but the pepperoni wasn't as great, not a lot of flavor and not well-cooked. The wings were dry but tasted fine. I'd come back in a pinch but probably won't be a regular.

I am a big fan of Nice Slice, ever since they were on Thayer street…read more I'm sadly just a little bit out of the zone, but last night I was in the mood for a margarita, and my son wanted a parallel universe which were both amazing, because my wife is gluten free?I noticed they had a gluten free pizza that had all the things on it.She liked so I audited her a joyride. And then this happened...... I'm pretty sure she's giving us two thumbs up in the picture. Ohh well maybe next time.

Nice Slice has been one of my favorite pizza spots for years, and at this point it's easily in my…read moretop three pizza places in Rhode Island. Every time I stop in, I'm reminded why it has earned that spot. The pizza is outstanding. Whether you're grabbing a simple cheese or pepperoni slice or trying one of their specialty pizzas, it's hard to make a bad choice. The crust has just the right texture with a great chew, the toppings are always generous, and every slice feels like it was made with care. You're never left wondering where the toppings went because every bite is packed with flavor. The staff has always been friendly, and the service is impressively fast, even when they're busy. Prices are more than fair, especially considering the quality of the pizza you're getting. It's one of those places where you leave feeling like you got your money's worth. The location is convenient, and while you're in Providence, parking has never been much of an issue for me. It's easy enough to get in, grab a slice, and be on your way, although I usually end up sticking around to enjoy it while it's fresh out of the oven. I've eaten here more times than I can count, and the consistency is what keeps me coming back. Great pizza, great people, fair prices, and an atmosphere that feels welcoming every single visit. If you're looking for some of the best pizza Rhode Island has to offer, Nice Slice absolutely deserves a stop.

Just had the hot weiners and spinach calzone. Weiners were the best I've had in quite a while. The…read morecalzone had ample spinach, pepperoni and cheese. Like Schwarzenegger....."I'll be back!"

What a lovely crew they have there! I ordered a pizza, weinies and the manicotti online, and the…read morefood was really tasty! Ryan was the person who helped me and he was so nice! Great food. Really clean place, and the people there are awesome!

I was partially shocked when I realized I hadn't reviewed Antonio's on Thayer yet because we all…read moreknow it's delicious and they have that one employee who is a pizza serving machine. I have been coming here for years, and more recently on Wednesdays because of their $3 any slice Wednesday deal, which is what brought me here this time around 10 pm - just for a little snack. They recently updated their menu board to what I think is an easier layout to navigate, but I usually scan the pizzas on display to guide my decision. This time, I was drawn to their Detroit style pizza, of which they had three options, so it was hard to pick one; I ultimately went with the truffle mushroom. I couldn't resist the hot honey pepperoni they had just put out after I ordered my first slice, so l also asked for one of those. The total was $6.48 for two slices. They do heat up every slice which helps bring life to the slice and gives the crust a nice crunch, but you could also ask them to not heat it up if that's your jam. I know it is hard for them to control this but I wish customers would add their toppings like cheese, crushed pepper, oregano, etc. at the counter where they're kept instead of taking it with them to their table since it creates a game of looking around for them and nicely having to beg to use it. As someone who cares about the environment and the waste we produce, I think the cardboard boxes they give are a bit overboard and wasteful. From a practical standpoint, they are sturdy and just the right size for 1-2 slices. They have indoor seating including high top stools along a counter looking out to Thayer St. but also some standard tables and a couple stiff booths. They also have a few tables outside hugging their building which is where we ate. The crust of the Detroit pizza was incredible - it was crunchy and cheesy. The bread was almost like focaccia as it was airy and fluffy. There wasn't much sauce which I liked. The truffle oil flavor was very prominent, the mushrooms were firm, and we loved the dollops of ricotta but wished there were at least two more. It felt like! was eating pizza from Michelin star shop, it was that good. The hot honey was a little less impressive but still good. The hot honey was sweeter than spicy, but the pepperoni slightly contributed some heat. The cheese did not have a pull at all; they must've used a non-stretchy

Antonio's has a $3/slice deal on Wednesdays, which we were happy to find out after randomly walking…read morein on a Wednesday haha. It was absolutely packed for lunch, so there was a little wait. The pizza was classic, nothing too fancy. I enjoyed both the Eggplant & Red Peppers and Spinach Ricotta slices: adequate amount of toppings, thick & chewy crust. Ambiance is casual, lots of table and booth seating available, but a lot of people seemed to take it to go. 8/10 would recommend!

Out of the 3 right next to each other this is the worst one. No flavor under cooked and way over…read morepriced. I tried it twice and will never go back.

The best pizza I've had since being here in Rhode Island. I try places and can't replace. It's so…read morebad, that Pier is always a good option when I'm trying to eat willy nilly. I love these guys and gal, pizza fire.

Everything looks so good in the case it is really hard not to order just one thing. We came in h…read morefor the hot pizza, but had to order the spinach pie with pepperoni and olives. The spinach pie was so good that I will have to order one ever I drive by! The black olives are better than any I've ever had. The spinach is soft and tender, packed with flavor and the pepperoni just sends it home! The pizza was also very good. The crust is very airy with no char, it holds firm with all of those toppings. The crust is thin with a little char. The sauce, cheese and toppings are phenomenal. It is actually better reheated because the crust gets foldable. They do sell hot pizza by the slice and they do sell a lot of it.

The price of mini calzones are 4.50 each. Would not mind so much if it taste good but meatballs had…read moreno taste, hardly any sauce. I would definitely skip and go to another bakery in area.