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    Tomaso's

    4.6 (12 reviews)
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    Thick crust lunch special pizza & fried eggplant fries

    Excellent food, staff & atmosphere. The eggplant fries are crispy yet light. The lunch pizza special is a bargain; loved the tavern style thin crust

    12" green olives sausage pepperoni

    Food was perfect blend of sauce. Cheese. And toppings. Open and airy interior. Comfortable seating and friendly staff. Loved it.

    Thin crust lunch pizza sausage, bacon, mushrooms and onion. Huge portions of toppings. Excellent value and great service

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    3 months ago

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    6 months ago

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    7 months ago

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    3 months ago

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    3 months ago

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    6 months ago

    Amazing pizza! Some of the best in the area. Love the fresh basil as an option. We've had both the thin and the pan - love them both.

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    6 months ago

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    10 months ago

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    1 year ago

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    9 months ago

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    10 months ago

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    10 months ago

    The sauce, the sausage, the crust, it's all so delicious! Seriously the best sausage I've ever had on a pizza. Definitely a must try!

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    Review Highlights - Tomaso's

    They put the cheese under the sauce to keep the crust crispy which is their trademark.

    Mentioned in 2 reviews

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    Marvol

    Marvol

    4.4
    (5 reviews)
    0.3 mi

    This was the best meal I've had in YEARS. Also the best dirty martini I've ever had, hands down…read more The service was excellent and the staff was so friendly. The food was soooo good. It's very cozy in there so be prepared to sit literally right next to someone you don't know, but it was fine. Also not as expensive as I would have thought...for two of us, we got 5 items, plus a dessert, 2 beers, a glass of rosé and the martini, and it was only $165.

    Marvol has an ambitious name and ambitious goal...and like its sister restaurant (the eponymous…read moreEllinor), a paradoxically unassuming location. And like Ellinor, many may double check their Google maps as they get nearer to the restaurant, wondering if they're in the wrong place. Unlike Ellinor, Marvol lives in a small, obscure corner of Appleton - it's not in an established neighborhood full of progressive diners with progressive views and progressive palates. And I love them for it. Sure, it may have just been a business decision to minimize overhead, but it says something bigger. It's an Appleton restaurant - everyone is welcome. True to the owners' approach to dining, Marvol's seating is more than cosy. It's intimate. You have to be okay with getting close to a stranger for the journey. Marvol's food doesn't disappoint. More important than the storybook plating and the flare, the food screams of excellent sourcing. Marvol's trout belly and roe, Kendall's greens, Wisconsin sweet corn and crab. Every ingredient can stand on its own - but they're so much better together. Whereas Ellinor caters to the many with mainstays and midwestern must-haves (red meat, burger, pizza with pork in it), Marvol feels like a small test kitchen full of new ideas. Some will land, others won't, but it's all part of the experience. It kind of feels like Chef Adam is inviting us into his brainstorm, where he jots down his ideas for the week on a notebook - and that's the menu. Though I had my favorites, I don't think going through them would help you. Because Marvol has probably moved on. All I can say is, you can trust Adam. Note: A huge selling point of Marvol is their drinks. I did not try any, as I don't drink alcohol. There is no official NA cocktail menu.

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    Tomaso's - wine_bars - Updated July 2026

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