Stopped in for a light dinner and fun drinks and was so glad we did. Sat at the bar and got great…read moreservice. Tried many different drinks and they helped recommend helping me explore so new liquors I've never tried (Mezcal). The food was small plates/tapas style and great for sharing. We had the hummus, goat cheese dip and Brussels that came with lots of sourdough bread. Great place for girls night or a date.

I feel like this place isn't talked about enough. What a gem in Neenah! They have an extensive…read morewine list, creative cocktails, and their food menu is unique and delicious! Great date-night or girls'-night spot!

This was the best meal I've had in YEARS. Also the best dirty martini I've ever had, hands down…read more The service was excellent and the staff was so friendly. The food was soooo good. It's very cozy in there so be prepared to sit literally right next to someone you don't know, but it was fine. Also not as expensive as I would have thought...for two of us, we got 5 items, plus a dessert, 2 beers, a glass of rosé and the martini, and it was only $165.

Marvol has an ambitious name and ambitious goal...and like its sister restaurant (the eponymous…read moreEllinor), a paradoxically unassuming location. And like Ellinor, many may double check their Google maps as they get nearer to the restaurant, wondering if they're in the wrong place. Unlike Ellinor, Marvol lives in a small, obscure corner of Appleton - it's not in an established neighborhood full of progressive diners with progressive views and progressive palates. And I love them for it. Sure, it may have just been a business decision to minimize overhead, but it says something bigger. It's an Appleton restaurant - everyone is welcome. True to the owners' approach to dining, Marvol's seating is more than cosy. It's intimate. You have to be okay with getting close to a stranger for the journey. Marvol's food doesn't disappoint. More important than the storybook plating and the flare, the food screams of excellent sourcing. Marvol's trout belly and roe, Kendall's greens, Wisconsin sweet corn and crab. Every ingredient can stand on its own - but they're so much better together. Whereas Ellinor caters to the many with mainstays and midwestern must-haves (red meat, burger, pizza with pork in it), Marvol feels like a small test kitchen full of new ideas. Some will land, others won't, but it's all part of the experience. It kind of feels like Chef Adam is inviting us into his brainstorm, where he jots down his ideas for the week on a notebook - and that's the menu. Though I had my favorites, I don't think going through them would help you. Because Marvol has probably moved on. All I can say is, you can trust Adam. Note: A huge selling point of Marvol is their drinks. I did not try any, as I don't drink alcohol. There is no official NA cocktail menu.

A friend and I went here to watch a duo play music. The ambience was calm and relaxed. I have…read morephysical difficulties with sitting on barstool height chairs (knees) and there weren't many other options, however, their barstools were more comfortable than most. I met the owner and she was super friendly. The place was well staffed and provided table service. They offer amazing charcuterie options for food and a nice selection of beverages. I plan to return.

We got there late on Saturday night. They held the restaurant open for us. We are so appreciative…read moreas the food was outstanding!!! Two of us got the filet which was excellent. One of us got the Walleye which was also outstanding. The desserts were great! I will return to this restaurant the next time I am in Oshkosh. It is outstanding!

Some of the best gnocci I have ever had. Very soft and pillowy. Very apparent that it was homemade…read more Appetizers were fine- didn't get a picture. Same with drinks. Definitely get the pasta if you come here- cool front area with a large range of alcohol for purchase as well Service was not the best. I've been before with better service

I was in the Fox River Valley area on an errand, I needed dinner, and Town Council was highly…read morerecommended by a local I met with. This place lived up to the hype! I don't know how often the menu changes, but it seemed clear that it did change. There is also a menu of wine, beer, and spirits available. I enjoyed excellent service from Claire and a truly exceptional meal consisting of the Scramble (duck egg, ramps, fingerling potatoes, and topped with crispy potato chips), Country Pate (toast points, stone ground mustard, pickled collard green stems and carrots, and fennel), and Smoked Ribs (corn bread with thyme butter and collard greens)! I loved the vibe of the place, which made it seem like a casual bar with decent bar food. I did not expect the high level of quality dishes I saw on the menu, which followed through to the plate compositions, and then onto my palate! There wasn't a single disappointing bite in any of the three dishes I ordered, which were all from the small plate/appetizer section of the menu under "Colds" and "Hots." The Country Pate board was a perfect start, and the Ribs are smoked in their outdoor smoker, providing a slight smoky flavor and very tender meat. Ribs are served over delicious collard greens and with a side of cornbread and thyme butter. I tasted an herb in the cornbread and forgot to ask, but it may have also been thyme, or just my imagination. The cornbread wasn't moist, but also wasn't dry, and it had the crumbly texture one looks for in cornbread. I did not expect to taste collard greens this good in Neenah. The Scramble was absolutely perfect! You can tell from the photo how perfectly the duck eggs were cooked. There were fluffy and flavorful, and they were served over sliced fingerling potatoes, and then topped with crispy housemade potato chips. I wanted to order more, but I was satisfied, and it was getting late. I still had a 90 minute drive back home and work the next morning. If you're anywhere Neenah, I highly recommend you eat here!

My wife and I visited Town Council for the first time on a Thursday evening, and the place was…read moreabsolutely buzzing. Thankfully, we had a reservation for two seats at the high-top bar directly in front of the open kitchen and service line, which gave us a front-row view of the chefs and dishes heading out to the dining room. More on those seats later. The restaurant itself is modern, stylish, and upscale without feeling pretentious. Our server was friendly and attentive throughout the evening. For drinks, I ordered a Lion's Tail beer while my wife enjoyed a prosecco. We started with two appetizers: the Country Pâté for me and the Wisconsin Cheese Plate for my wife. Both were served with pickled vegetables, including cucumbers and red onions, and both were excellent. The portions were surprisingly generous and, in hindsight, we probably could have shared just one appetizer and been perfectly happy. One of the highlights of the evening was watching the kitchen in action. Despite a packed dining room and the added chaos of Thursday burger night, the chefs took time to chat with us and were incredibly kind and hospitable. The chef-owner, who was working directly in front of us, recommended the Roasted Trout, while my wife chose the Roasted Beets. The trout was beautifully cooked. The skin was left on and crisped to perfection, pairing wonderfully with the spaetzle. My only criticism is that it was noticeably oversalted. It wasn't enough to ruin the dish, but it did have me reaching for my water glass more often than I'd have liked. A few bites from my wife's beet dish provided a nice balance, as it was light, fresh, and flavorful. By the end of the meal, we were far too full for dessert, so we settled our tab and prepared to leave. Now, back to those high-top bar seats. The chairs are very tall. I'm six feet tall and still had to hoist myself up into mine. My wife, who is five feet tall, practically had to climb aboard. The view is fantastic, but after an hour and a half, a couple of drinks, and a great meal, it's easy to forget just how far off the ground you are. As I got up to leave, I nearly lost my footing and almost tumbled out of my chair. Unfortunately, my wife wasn't as lucky. She fell backward, hitting her head on the concrete floor and bruising her leg and forearm as she tried to break her fall. Thankfully, she was okay and didn't need medical attention, but she ended up with a sizable bump on her head and some impressive bruises. So, a word of caution: if you're seated at the high-top bar, be aware of the height. The food, service, and atmosphere were excellent, but those chairs are not for the faint of heart. Consider bringing a parachute. Would definitely return, though perhaps next time we'll request a table closer to ground level.

Excellent bar highly recommend good happy hr. Scottish beer fir $5 is a great deal…read more Owner is very nice highly recommend

Was really excited to try this new spot. I feel like we need more places like this in De Pere. But…read morethis is not it. Very cool place! Love the vibe they are trying to accomplish. I would suggest to make the lighting a little less bright. But the real problem is the drinks. They are horrible. Ordered. The brown sugar old fashioned. It didn't mention that they put seltzer in it. (Not sure why you ever would). He fixed it and made me a new one. I can't say it was any better. He used maraschino cherries. Not a premium cocktail garnish ever. Everything about this drink was wrong and just tasted off. Hubby ordered a martini. Not sure how you can mess that up but I guess you can. Also martinis should be served in a chilled martini glass. I get if your a regular bar with regular prices. But you can't do these things if you are asking 12 bucks a pop. Hard pass for me.

One of the best meals since we moved to Green Bay. We were looking for some place a little fun and…read morefunky and I believe we found it. The drinks were really good. My daughter had a pomegranate margarita and it was very tasty. Not a huge wine selection but definitely something for everyone. The mushroom crab app reminded us of the east coast and made us miss the crab for sure! The scallop pasta had small but well cooked scallops that were not over cooked and very tasty. The chicken parm was tender and had a great flavor. We look forward to visiting again. Great atmosphere and attentive service

Stopped for lunch because trip advisor rated this the #1 restaurant in Green Bay. Happily there are…read moremany healthy options & fresh salads. There was lots of free parking in front. We were seated immediately and our food came out pretty quickly. Emma, our waitress was personable, efficient and friendly. I ordered the mandarin tuna salad & husband the Tuscany chicken sandwich with roasted potatoes. Lunch portions were huge, very generous, and everything was delicious.

This is a place I've heard about for a few years. Glad we were able to try it out with friends, who…read morealso hadn't visited recently. Overall, this lesser known supper club, looking like someone's home is worthy of a visit. When we pulled in, the parking lot was packed; however, there was hardly anyone in the restaurant. Turns out they have a bar, just past the restaurant, that was hopping (we didn't check it out). Inside the restaurant, we were warmly greeted by our bartender and had a seat at the bar with friends. The establishment isn't huge, it also isn't fancy. It looks a little bit more like a bar with a dining room. That said, I don't go to a restaurant to see how it looks. If you want fancy, this won't match your requirement. Our bartender was friendly and knowledgeable. Our server could also be described with the same terminology. As it wasn't very busy, both were attentive to our needs throughout our visit. After drinks, we ordered and then found our table in the dining room. We then tried out the salad bar. I have to say it was well stocked and fresh. There was one soup available. It was well composed but lacked some flavor. I bring up the soup because the flavor was my general issue with our food. Well prepared but somewhat bland. I had a full rack of ribs. They were generous in size and fell off the bone, but they seemed simply baked. They needed to be smoked and seasoned. Sweet Baby Ray's also is kind of disappointing at a supper club. Three out of four of us had ribs. Our dining partners didn't say anything about the ribs, good or bad. Our other dining partners had Chicken Monterey. It was also generous in size and according to our dining partner was very good. Also, my dining partner and I were underwhelmed by the house loaded potato cakes. Aside from needing to be hotter, they needed a bit more flavor. In the end, the restaurant did a pretty solid job at a reasonable price. Would I still go there versus another "more well known" supper club in the area? Yes, certainly it is worth another visit.

Their ribs are the best ribs I've ever had! I'm never disappointed when I leave there, and their…read moremixed basket could feed a whole family! The portions are really good sized and it has a very friendly atmosphere. I can never get enough of this place