It was delicious. We got the beef noodles and lamb skewers. The service was fast. Lots of tables…read morefor everyone to sit in. Nice place for a quick meal or nice dinner. Thanks!

DunHuang Lanzhou Beef Noodle is a restaurant focused on traditional Lanzhou-style hand-pulled beef…read morenoodles, bringing a simple but comforting Chinese noodle experience to Flushing. We walked into a casual space that fit the style of food, with the main focus being on freshly made noodles, flavorful broths, and hearty dishes. The dining room had a practical, no-fuss energy with a steady flow of customers coming in for a warm bowl, and the open kitchen gave us a view of the noodle pulling process that added a layer of engagement to the meal. The Lanzhou beef noodle soup is the main highlight and the dish that defines the restaurant. We ordered a bowl and found the broth with a rich, savory flavor and a good balance of spices, while the hand-pulled noodles had a satisfying texture that made each bite enjoyable. The thin slices of beef added another layer to the dish, and the chili oil gave the soup extra depth without overpowering the original flavors of the broth. Beyond the noodles, the lamb skewers were another standout item, the meat tender and well seasoned with a smoky grilled flavor that paired nicely with the noodle dishes. The menu also included other options like braised beef noodles and lamb dishes, giving us a few different ways to experience the flavors of Lanzhou cuisine. Service was polite and the overall experience felt relaxed. The restaurant has a straightforward setup, making it a good option for a casual meal, and the ability to customize the meal depending on whether we wanted something lighter or more filling made it easy to adjust the order to our preferences. The staff moved through orders with efficiency, and the food came out hot and well assembled. Overall, DunHuang Lanzhou Beef Noodle is a solid spot for anyone craving authentic Chinese beef noodle soup. The combination of flavorful broth, freshly made noodles, and well-prepared meat dishes makes it worth visiting. It is a simple concept done well, and a place we would return to when looking for a comforting bowl of handmade noodles.

Great food! Great choices! fast and good service. Will…read morerecommend to friends and family!

We had two bowls of fish maw and chicken rice noodles lunch specials. They were delicious and…read moreplentiful. Each came with a choice of appetizers and soda. Health good, good deal. Service was cordial and appropriate.

Love the Wonton Noodle Soup here. At minimum I at least get the egg noodle with wonton. Recently I…read morewant back and did the 3 topping with wonton, dumpling, and dace fish ball. All were delicious! I have bought it and re-heated it up the next day as well and it still taste good! Tried the shark fin soup as well and it is thicker (not very soupy) but flavor is great. If you don't like the thickness you can always add some water to it. Definitely a go to spot if I am in the area :)

Maxi's Noodle is a Hong Kong-style noodle shop that focuses on wonton noodles, beef brisket dishes,…read morefish balls, and comforting soup-based meals. We walked into a casual, local space with a straightforward setup that works well for a simple meal rather than a long dining experience. The seating is limited, and the use of paperware even for dine-in orders gives the restaurant a practical, neighborhood feel, the kind of place where the focus stays on the food rather than the atmosphere. The biggest highlight is the wonton noodle soup. The shrimp wontons are larger than the typical Hong Kong-style wontons and are packed with shrimp flavor, giving the dish a more filling feel. The noodles have a good texture with a slight chew, and the broth provides a light but comforting base that ties everything together without overwhelming the other components. The beef options are also worth trying, especially the braised beef and brisket, which add a richer, more savory flavor to the noodles. Beyond noodles, the menu has a variety of classic Hong Kong-style sides and add-ons. The curry fish balls and fried fish skin are popular choices that add different textures to the meal, while the Hong Kong milk tea works well as a drink pairing, with a smooth, slightly bitter profile that cuts through the richness of the food. There are also vegetarian options available, giving the menu more flexibility for different preferences. Service is generally quick and efficient, and the portions are filling for the price. The restaurant can feel busy during peak hours due to the limited seating, but the turnover is fast enough that the wait does not feel excessive. The presentation is simple and functional, and the overall experience feels rooted in the kind of quick, satisfying meal that Hong Kong-style noodle shops are known for. Maxi's Noodle is a solid place for Hong Kong-style comfort food, especially if you are craving wonton noodles. The large shrimp wontons, chewy noodles, and affordable portions make it a worthwhile stop, offering a meal that feels both familiar and satisfying without any unnecessary fuss. It may not be the most polished dining experience, but it delivers exactly what it promises: a simple, comforting bowl of noodles done right.

Whenever I'm in town this stall in Tangram mall is a must-have and I've converted the rest of my…read morefamily. I always get the same thing which they've really mastered - the Stir Fried Wide Noodles with Chicken in particular! The sauce is spicy and mouthwatering, but not overpowering and SO flavorful. The wide noodles are chewy and bouncy. I'm surprised they're not better advertised because this type of noodle complements the sauce perfectly. Service is generally fast and friendly; sometimes I order in advance on Fantuan so I can pick it up quickly.

This is a corner stall in the Tangram Food Court. It was our third stop for this weekend's food…read morecrawl. We had lamb skewers earlier at Eat Up, so we thought it would be a good comparison. Well, this one was a big letdown. First, the notification didn't work. After orders from the kiosk where there was only one person ahead of me. I waited for 15 minutes and still no text. I saw the person in front of me also went up because his order also wasn't served. He couldn't believe it's taking this long either. The amount of protein in the skewers was simply pathetic, feeling like one segment too short. One piece was completely fatty, and another segment was part of a bony cartilage which I had to spit out. We also tried their milk skin yogurt. It was pre-packaged in a cup. The texture was nice and silky. It was slightly sweet and not sour at all as I had feared. But at $5.50 that's an expensive cup of yogurt.

I really love this place--curry, curry, and more curry. The beef brisket curry and homemade tofu…read morecurry are easily our go-to favorites. That said, their noodle soups are also excellent. The portions are generous, and they seem to give a bit more noodles than most places, which I definitely appreciate. My wife is a big fan of their black sesame soup and Hong Kong-style coffee as well. I've tried a few other dishes, and everything has been great--but it's honestly hard to branch out when your go-tos are this good.

This is my second time visiting this place with my boyfriend and some friends. It's a classic spot…read morefor delicious Hong Kong comfort food, and the service was quick. We ordered several dishes: beef brisket curry, wonton soup, fried chicken, scallion pancakes, pork pan-fried noodles, and a clay pot. Everything was delicious, except for the scallion pancakes, which we didn't enjoy as much. It might have been because they weren't the typical scallion pancakes I'm used to; they had a very crispy exterior and a strong scallion flavor on the inside. By the end of the night, we loved the curry so much that we ended up dipping everything into it! lol

1st time trying Maxi's Noodle 2! I can't believe I waited this long! I ordered fried wontons (6 per…read moreorder), beef stew, beef stew (tendons only), 3 toppings lo mein, curry fish balls, 3 toppings in soup & shark fin soup with dace (chunks of fish). Everything was absolutely amazingly fresh and Yummylicious! The wontons are so huge, I have eat it in 2 bites. The best part is there's a jumbo shrimp in each wonton. The dumplings are so addicting too. Especially since I don't like the hard skin but they use a thin wrapping for their dumplings (like their wontons) which I love. For the lo mein, I loved the option to add beef stew sauce to the noodle. The extra charge is so worth it! Maxi's Noodle 2 definitely deserves my Yummylicious Stamp of Approval! Two thumbs up! Maxi's Noodle 2 is now my go-to spot for wontons, dumplings, beef stew, shark fin soup, dace, etc.

Following on the success of her restaurant in downtown Flushing, Maxi opened a second location on…read moreMain St. This location is more conveniently located if you are driving, being just a block north of the LIE. There is parking to be found in the surrounding residential neighborhood or the meters along Main St, but you might have to compete for spaces with patrons of other restaurants on this strip. As you enter, the big neon sign on the back wall names Maxi as 雲吞妹, Wonton Sister. I wish she were my sister making those delicious wontons! The golf-ball sized wontons are the star of the show! They are stuffed with shrimp in a delicate noodle wrapper floating in a tasty broth. The Chinese beef stew makes a great compliment to a bowl of steamy noodles with tender slices of beef flank and beef tendons (my favorite part). Noodle dishes can also be ordered Hong Kong style on a plate with broth on the side. We also get a dish of boiled vegetables with oyster sauce to round out our meal (usually baby Chinese Broccoli or choy sum). The menu has expanded since the last time we were here with new side dishes like curry fish balls and braised shiitake mushrooms that you can get over noodles or a la carte. There are even bubble teas now! If you like, you can even get a box of fried fish skin to go. Just remember that you have to bus your own table.

Incredible food. Everything fresh and made to order. Dumplings and noodles stand out.read more

Quality eats in a cozy space, and fresh hand pulled noodles…read more Ordered the beef noodle soup, warm and hearty They also offer stir fry noodles and dumplings, also great picks Inside is clean and roomy Tables are not too clustered together Service was quick as well Overall great spot

We went to Chimama's for a quick dinner tonight. We ordered the Khong Rou Fan, Niu Rou Mian, and…read morestring beans as an appetizer. I like their food because it's simple, tasty, and comes out quickly. The Khong Rou Fan is comforting and flavorful, and the Niu Rou Mian is always a good choice when you want something warm and satisfying. The string beans were a nice light appetizer to start. It's kind of a semi-service place -- you order at the counter and clean up after yourself when you're done, so there's no need to leave a tip if you dine in. The cashier who took our order is always nice, friendly, and polite, which makes the experience pleasant. The place is also always clean, which I appreciate. Overall it's a good spot when you want a quick, easy meal without a long wait.

Came for lunch on a weekday with a friend. We ordered one appetizer (stinky tofu), two lunch bowls…read more(Lou Rou Fan & Taiwanese Sausage bento), plus a side order of fried pork chops. The good- plenty of meat in Lou Rou Fan, the texture of stinky tofu, the no tipping but bus your own tray business model. Friendliness of staff behind the ordering counter. The so-so: not enough fragrance in stinky tofu, the slightly soggy/oily pork chop, and lack of fragrance in Taiwanese sausage. The somewhat expensive price( our lunch costing $56 total). Will probably revisit another time to see how other dishes taste and see what price point it will result in.