This place is in a food court animal. The staff was incredibly friendly. I ordered the chicken…read moreomelette rice. It came topped with mayonnaise and ketchup over the chicken, which was on top of a bed of carrots and potatoes in curry sauce. The flavors were really yummy. My order came to $19 and change with a can of soda. Since you're in the mall, you will of course need to look around the area for seating in the food court but there's always a spot there. I would recommend trying this place out for one of their many dishes they offer.

In the New World Mall downstairs in the food court…read more Potato noodles are ok, and the stone pot keeps it really warm, but the flavor isn't as good as the original potato noodle spot that was in the mall (closed a long time ago).

Still amazing! The duck offal vermicelli and wontons are still my go-to here in the food court.read more

Ate and went here for lunch with my sister few days ago on a Sunday afternoon before watching the…read morenew Spiderman movie called Spiderman: Brand New Day. We definitely got the pork soup dumplings and fried pork dumplings that it had tasted really good and delicious. The service there was also busy, attentive, quite good and very fast. Finally, I would definitely eat and come back again next time.

Great price for a bowl of noodles in Flushing! You can't beat $10+ for delicious noodles. It's a…read moresmall menu, but very tasty. Their signature dish is intestine with noodles. They also have beef or spare ribs (sometimes it has a bone in it and sometimes not). The broth is flavorful. You can add an egg for $1.50 (it used to be $1, but egg-flation). It's not far from the train on a quieter side street, but close to Main Street. The lady behind the counter and the man (who is cooking back there) are really nice. They have a few tables and chairs. Definitely a great cheap and yummy noodles place, a hidden gem.

Pretty sure this isn't a popular dish amongst y'all but for those who enjoy offal/innards, I…read morehighly recommend this noodle soup. You do smell the funk when it's ready but you don't taste funk or very little of it. It needs some funk. . I really enjoyed it, more than I anticipated. Even Chun who wouldn't eat it unless it's grilled or deep fried said it was good. He got the beef to be safe and said it was ok. They use different broth for the noodles. The pork one had a richer deeper flavor. . They appear to have 3 different kinds of noodles, the one shown (which is the standard), rice noodles and rice cake. I liked the noodles and the portion was a lot. I barely ate dinner that night after the meal. You do get a good value for your buck. . The menu is very simple and the translations are literal as if it was google translated. For example beef noodle - it says beef powder. Powder is pronounced fun, which can be for noodle as well based on you say it. Anyways, just giving you an idea of the menu description. More importantly, they have the protein correct. . The only draw back for me is on a hot day, they didn't turn on the AC, just left the door wide open. But that's normal for them. It's a hole in a the wall, not sitting/dining for comfort. It's a husband/wife shop, even the grandkids were hanging out and having a late lunch with them. So cute.

This restaurant is located on a side street off of Broadway and Dongan Avenue (across Juju…read moreVietnamese sandwich shop) in Elmhurst. Not too far from the chinese supermarket. This is a Taiwanese shop. They have many different dishes. I came with my daughter for some lunch. This shop is a nice atmosphere. Clean but simple whole in the wall shop. But the only thing is on the cold days, the shop is cold. You will need your coat on. We ordered 4 dishes to share. We had steam beef with Chinese veggies, preserved veggies, mince meat, peanut nuts. ( she asked if we were allergic to peanuts, which we were not). This was delicious. The flavors was very tasty. The beef shank was very tender, and served with thin rice noodles. The broth is very flavorful. I can drink the both by itself. The peanuts gave the soup some texture. We had the cucumbers which was a very simple side dish, very fresh and crunchy. The salt and pepper calamari was very good. They crunchy and soft. They flavors are there. Just a tad spicy. ( she asked if we wanted the level of spice). The young lady was very attentive, she poured us hot tea whenever our tea was low. We can't want to try the other Taiwanese dishes. Like their fried chicken. Great shop.

All around excellent spot- have not yet tried their noodles but did get the crispy fried tofu and…read morecalamari- great seasoning and taste! There was a happy old lady inside who was talking about the secret to life. What an amazing place!

If a vendor is called "Liang Pi Wang," or "King of Liang Pi," you kind of have to order the liang…read morepi (Cold skin noodles from Xi'an) here. Between the four of us, we shared two different types of liang pi: the more common spicy and sour version and a non-spicy sesame-based version. LIANG PI (SPICY) The spicy version is a classic, with the perfect amount of chili oil balancing the heat and sourness. The noodles were cold and refreshing, which was especially soothing on a hot August afternoon. LIANG PI (NON-SPICY) The non-spicy sesame liang pi was something I'd never had before. It had a fresh, nutty flavor that was incredibly savory. Most of our group actually preferred this one simply because it was so different from the usual liang pi. Both versions were generously topped with pieces of seitan and julienned cucumber. I'm normally not a fan of cucumbers, but they actually worked really here, making each bite even more refreshing. Both were incredible, each bringing its own bold flavors. If you're at New York Food Court wondering what to eat, definitely try the liang pi. Out of all my Flushing food adventures that day, this was probably the dish that stood out to me the most and left the most refreshing impression. 8/16/2026 Flushing Food Crawl #1 of 11

Food court businesses come and go, but somehow even through the pandemic, Liang Pi Wang has…read moreremained as a fixture within NY Food Court. The name, 涼皮王 aka "King of Liang Pi" would imply they're the best with their signature dish, the cold skin noodle that has been a staple dish in Shaanxi and the midwestern parts of China. The good news is that prices aren't high and they offer a lot of home style dishes. The bad news is the liang pi isn't going to wow people, as it's a tad bland. They offer an alternative, a fried liang pi (炒涼皮), which is eons better than the original. It's reminiscent of beef chow fun (乾炒牛河), but with an excess of bean sprouts and oil. They also have Chinese style burger (肉夾饃), which comes in the usual ground lamb but is surprisingly also available in beef. The rest of the pseudo-Sichuan menu features classics like the poached fish in hot oil (水煮魚), pork thread fried noodle (肉絲炒面), sour cabbage fish (酸菜魚), mapo tofu, and a fried rice that is listed as "skin rolling." Solid execution overall, but a pass for food court execution vs restaurant quality fare. Their biggest ticket item is one that most people don't even know is offered: big plate chicken (大盤雞), which is listed as "braised chicken with potato and green pepper." It's available in both small and large, which is really convenient, especially when the latter is all that is normally offered anywhere else. The other super popular item is their Chinese style crepe / pancake aka jianbing (煎餅), which when done properly is low-key one of the better snacks in the food court. They have made key additions for conservative Chinese cuisine enthusiasts, including general tso's chicken (listed as "General's Chicken") and sesame chicken. They're both slightly inferior to the dedicated Chinese-American joints but an option for the laowai palate. Customer service is not their strong suit and Mandarin will always be preferred. It is cash only and easy to miss with the non-English signage and being situated in a sea of stalls. Their menu is limited but has pictures, which is large part has been one of their biggest assets. I'm glad they've lasted as long as they have since consistency has always been the plight of Flushing-based food courts.

Came across this random spot and was craving soup dumplings. Hate that they don't take credit card…read morebc who has cash now a days. Luckily I had enough to cover this. Located in the basement of the golden mall

This location's old duck vermicelli noodle soup is probably the best one in Flushing and I've eaten…read moreat all of them. The broth here is always richer here for some reason while others tastes a bit watered down. It's also the only one I think that offers combo meals. You can get a delish bowl of the classic old duck vermicelli noodle soup with some soup dumplings (I think $15 or so) or soup without rice noodles with pan seared dumplings. The noodle soup by itself is $10, great deal. I always get the mixed organs one, it's just a mix of duck blood, liver, and gizzards. The seating arrangement is much better and more spacious now post renovation, used to be elbow to elbow with whomever sat next to you. Try it out, I'd like to say the hidden gem here is their soup dumplings....the wrapper skin is very thin and full of soup! Better than places that specializes in soup dumplings even. No service/tips, you order they call your order #, when you're done just clean up after yourself. This one is located downstairs in golden mall, it's a mini food court.

Shaxian Snacks is a chain from Fujian China serving Fujian cuisine. They actually 4 locations in…read morethe NYC area, with this one being the newest one. As such, this place still looks new and is super clean. It is a smaller place but they have a full menu with noodle soups, dumplings, congee and rice platters. I personally recommend the peanut noodles and the wontons, which are both comfort foods in the cuisine. The peanut noodles had a unique, rich and nutty flavor. The wontons (which are available steamed or fried) are juicy and fresh. The prices here are amazingly cheap and you can easily have a full mela here for less than $10.

Good service- staff was friendly and I didn't have to wait too long for the food. Food was served…read morepiping hot. Ordered: + Wontons (tasty broth with a lot of wontons! Probably around 20 wontons) + Hot & Sour noodle soup with fatty beef (good for those that like spicy- you'll definitely feel some tingling on your lips) Great portion size (enough to share) & both dishes were tasty. Great prices too! The restaurant is clean and on the smaller side (several small tables spread throughout the space). I'll definitely have to go back and try some other dishes.

We are lucky to live in NYC, where the more recent waves of mainland Chinese immigrants have…read morebrought more diverse regional cuisines. My boyfriend and I were delighted to discover Guizhou Huaxi Wang Noodle, a stall specializing in Guizhou cuisine at the New York Food Court. Often overlooked as a smaller, more rural, and the most impoverished province in China, Guizhou draws fewer tourist crowds and make fewer headlines than its flashier neighbors like Sichuan, Yunnan, and Hunan. Its food, known as qian cai, combines elements such as spiciness from Hunan and Sichuan, yet also has a distinctive profile of sourness. My boyfriend and I ordered a lamb noodle soup ($9) topped with chunks of pungent, sour pickled vegetables (maybe radishes?). The mixian noodles were reminiscent of those from Yunnan. The thinly sliced cuts of lamb were tender and not too fatty. The broth was flavorful but not too oily, and had abundant vegetables. Overall, a very solid noodle soup dish with quick and friendly service.

We didn't get a chance to dine in during covid. But we ordered their noodles multiple times from…read moreFreshgogo / Chowbus and were really impressed by how authentic their food was. Guizhou is a southwestern province in China and is much less well-known than the eastern coastal cities / provinces. But Guizhou has so many delicious food, including this kind of beef noodles. I am particularly amazed that they made exactly the same type of pickles ( using cabbage and radish ) as what've been commonly used in Guizhou. The lamb with skin was another joyful surprise -- tender, flavorful, and was melting in my mouth. If you want to get a taste of the mountainous province, definitely give it a try.