Immaculate spicy pork skewers, I think I floated off the ground on the first bite. A lot of…read moreAmerican spicy food will notch up the heat without an increase in flavor; Chinese food doesn't tend to do that. The complexity of the flavors builds and spreads across the palette. 10/10, will return. Oh yeah and the service was familiar, like an old friend.

Perfect Combo Set Noodle soup & Fried Skewers. You can…read morechoose any protein ( Beef, Chicken, Lamb, Fish ) and 3 Skewers + Drink for $21.99. I've got the Fish Noodle soup & Chicken Skewers, the broth was creamy and rich of flavors and the chicken skewers was so tender. They also serve snacks like stinky tofu and Braised meat. This is a perfect place for a meal or afternoon snack.

First time being here and i would totally come back the dumplings tasted hot and fresh and i love…read morecrab and pork and to have it together yess. I also enjoyed the noodles because they used sesame oil and probably the best time to have it is on a cold day. The place was in an underground food court with lots of activity and other restaurants. My only problem is that the place seems to have terrible phone service and it felt like it was to small but the gold and red lights was pretty and the duck pictures were adorable. The lady in the front desk was stern looking but she just takes her job seriously and because of that, my food came out quite quickly.So that's always nice would totally come here on a cold day

This location's old duck vermicelli noodle soup is probably the best one in Flushing and I've eaten…read moreat all of them. The broth here is always richer here for some reason while others tastes a bit watered down. It's also the only one I think that offers combo meals. You can get a delish bowl of the classic old duck vermicelli noodle soup with some soup dumplings (I think $15 or so) or soup without rice noodles with pan seared dumplings. The noodle soup by itself is $10, great deal. I always get the mixed organs one, it's just a mix of duck blood, liver, and gizzards. The seating arrangement is much better and more spacious now post renovation, used to be elbow to elbow with whomever sat next to you. Try it out, I'd like to say the hidden gem here is their soup dumplings....the wrapper skin is very thin and full of soup! Better than places that specializes in soup dumplings even. No service/tips, you order they call your order #, when you're done just clean up after yourself. This one is located downstairs in golden mall, it's a mini food court.

One of my favorite stalls in the New World Mall food court. The duck offal vermicelli is…read moreperfect--the duck blood and other offal taste so good, and the noodles absorb the soup broth well. The wonton soup is also perfect. I personally enjoy it with lots of vinegar added to the soup. Service was nice and fast. I wasn't sure, but I think they charge extra for credit card. Lots of empty tables in the food court at 10 AM on a Saturday, but was filling up by the time we left at 11:30.

Came here for lunch for a quick grab and go, cash in hand, and a hungry stomach. I tried the spicy…read morewontons and chive pancake and they both were super yummy and filling. I wish the wontons were spicier, but they had a nice flavor to them. The pancake was stuffed to perfection and crispy. Make sure you get a side of vinegar and soy sauce to add as well.

Great price for a bowl of noodles in Flushing! You can't beat $10+ for delicious noodles. It's a…read moresmall menu, but very tasty. Their signature dish is intestine with noodles. They also have beef or spare ribs (sometimes it has a bone in it and sometimes not). The broth is flavorful. You can add an egg for $1.50 (it used to be $1, but egg-flation). It's not far from the train on a quieter side street, but close to Main Street. The lady behind the counter and the man (who is cooking back there) are really nice. They have a few tables and chairs. Definitely a great cheap and yummy noodles place, a hidden gem.

Pretty sure this isn't a popular dish amongst y'all but for those who enjoy offal/innards, I…read morehighly recommend this noodle soup. You do smell the funk when it's ready but you don't taste funk or very little of it. It needs some funk. . I really enjoyed it, more than I anticipated. Even Chun who wouldn't eat it unless it's grilled or deep fried said it was good. He got the beef to be safe and said it was ok. They use different broth for the noodles. The pork one had a richer deeper flavor. . They appear to have 3 different kinds of noodles, the one shown (which is the standard), rice noodles and rice cake. I liked the noodles and the portion was a lot. I barely ate dinner that night after the meal. You do get a good value for your buck. . The menu is very simple and the translations are literal as if it was google translated. For example beef noodle - it says beef powder. Powder is pronounced fun, which can be for noodle as well based on you say it. Anyways, just giving you an idea of the menu description. More importantly, they have the protein correct. . The only draw back for me is on a hot day, they didn't turn on the AC, just left the door wide open. But that's normal for them. It's a hole in a the wall, not sitting/dining for comfort. It's a husband/wife shop, even the grandkids were hanging out and having a late lunch with them. So cute.

I've been coming here since the beginning of the New World Mall Food Court, well before the…read moreadjacent dumpling spot blew up all over the socials (totally justified btw, those things are awesome), but if you're already here and you're not aware of this place then you're missing out. My go to here is the Kongfu Noodles with Nutritional Lamb and Soup. It's a mouthful to say, but I used to know it better as Lamb Noodle Soup, which is what they sold on the top floor of Golden Mall (before New World Mall existed). This stuff is my penicillin. The broth is light and delicious, there are three types of noodles within, most prominently hand pulled wide noodles, and a perfect, consistent flavor that is enhanced by fresh cilantro on top. Consistency is the big takeaway here. I ordered a bowl today and it was exactly the same, and exactly as good, as one ordered years ago. The service is friendly enough, the food court is cleaner now than it used to be, and this place is definitely one you should try. I believe it's booth number 28, although the pictures will help to find it, and it's basically in the back right corner of the place. The dry noodles are algo great, and don't miss out on their hot chili oil (every booth seems to make their own version and this one is solid, a little smoky and not too hot). Will be coming back again soon!

Part of the new world mall food court, this restaurant is one of the few that is cash only…read more The soup was spicy, the noodles were not overcooked and the vegetables seemed fresh. Overall not a bad experience, but there are definitely better options in the immediate area.

First time trying real 螺蛳粉 (luó sī fěn) instead of the packaged or instant kinds. The stand was…read morepretty busy, tucked inside a small food court. The owner kept moving quickly between the kitchen and the cashier, clearly working hard to keep up with orders. The wait was very reasonable--about five minutes. I ordered the first item on the menu and added a fried egg. The broth had a naturally sour, tangy flavor with a distinctive, aromatic depth. The 粉 (fěn) noodles were chewy and satisfying, soaking up the rich flavor of the soup. The toppings--sour green beans, bamboo shoots, pickled radish, and more--were all delicious. Even on a Saturday evening at dinner time, the food court had plenty of seats available. The only minor drawback was that there was just one drink stand, so if you prefer something different, it's best to grab your drink elsewhere beforehand.

I've seriously missed luosifen and I can't believe its been almost 2 years since I've had this dish…read moreas it is now my current obsession. I was originally going to eat something out in New York Food Court but after stumbling by this store, I knew I had to try it out. I ordered the Luizhou River Snail Noodles and they were delicious! I'm not sure what the difference is between this one and the other one that is a dollar cheaper, maybe its the difference in the amount of ingredients they give you? I absolutely loved the broth of this dish as it was incredibly rich and the mifen soaked up all of its flavors. All the different variations of bamboo shoots like the dried lily flowers also gave the dish so much more complexity. The portion size was also humongous as well as I took home more than half of the bowl. I will say that I ordered mild and it turned out to be extremely spicy so just be aware of that. I love this place so much and I can't wait to be back!

Food court businesses come and go, but somehow even through the pandemic, Liang Pi Wang has…read moreremained as a fixture within NY Food Court. The name, 涼皮王 aka "King of Liang Pi" would imply they're the best with their signature dish, the cold skin noodle that has been a staple dish in Shaanxi and the midwestern parts of China. The good news is that prices aren't high and they offer a lot of home style dishes. The bad news is the liang pi isn't going to wow people, as it's a tad bland. They offer an alternative, a fried liang pi (炒涼皮), which is eons better than the original. It's reminiscent of beef chow fun (乾炒牛河), but with an excess of bean sprouts and oil. They also have Chinese style burger (肉夾饃), which comes in the usual ground lamb but is surprisingly also available in beef. The rest of the pseudo-Sichuan menu features classics like the poached fish in hot oil (水煮魚), pork thread fried noodle (肉絲炒面), sour cabbage fish (酸菜魚), mapo tofu, and a fried rice that is listed as "skin rolling." Solid execution overall, but a pass for food court execution vs restaurant quality fare. Their biggest ticket item is one that most people don't even know is offered: big plate chicken (大盤雞), which is listed as "braised chicken with potato and green pepper." It's available in both small and large, which is really convenient, especially when the latter is all that is normally offered anywhere else. The other super popular item is their Chinese style crepe / pancake aka jianbing (煎餅), which when done properly is low-key one of the better snacks in the food court. They have made key additions for conservative Chinese cuisine enthusiasts, including general tso's chicken (listed as "General's Chicken") and sesame chicken. They're both slightly inferior to the dedicated Chinese-American joints but an option for the laowai palate. Customer service is not their strong suit and Mandarin will always be preferred. It is cash only and easy to miss with the non-English signage and being situated in a sea of stalls. Their menu is limited but has pictures, which is large part has been one of their biggest assets. I'm glad they've lasted as long as they have since consistency has always been the plight of Flushing-based food courts.

3.5 This restaurant…read moreis a stall located in a food court. The boiled fish in pickled cabbage and fish in chili oil is mediocre. Spice level is low and the flavors felt watered down. You could probably ask for spicier though. The fish dishes comes with rice. I really enjoyed the liang pi though! It's a cold noodle salad dish. It's more flavorful than the fish and is really refreshing. The spice level was low in this dish too though, but it was still very good.

Delicious Steak w noodles, broccoli, corn, egg, salad & cold tea hot plate. Their stinky tofu is…read moredelicious too!! Best part, they take Zelle as many places only accept cash!! Ambiance is good, there's always a lot of ppl everywhere inside the New World Mall & they close at 9PM!!

Wanted to try this minced meat/cuttlefish/shrimp thin noodle dish since not a lot of places serve…read moreit. The meats are delicious, varying in more fatty textures, and as a big cilantro fan, the garnishing is perfect. However, the thin noodles themselves lean on the more mushy side, so this feels like a pure soup versus a noodle dish with bite and chew. I expected the broth to be flavorful based on its color, but it lacks depth. Perhaps an additional sauce like vinegar or even spice could ramp it up. Knowing the other noodle/soup options in this food court, I'm not rushing to recommend this order but see the simple comfort in it.