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    Xinia's Bakery

    4.6 (269 reviews)
    Open 9:00 am - 8:00 pm

    Xinia's Bakery Photos

    Business Info

    XINIA'S BAKERY ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for groups
    Good for kids

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    Judy N.

    Great customer service! I came in and ordered 80 separate pastelitos with various flavors. They helped put it together with ease in 10 separate boxes and helped me label all flavors. My staff loved the custard pastelitos. The chicken tamales were delicious! Definitely will be coming back.

    A Little Bit of Everything, vegan
    Mr. B.

    Perhaps some of the best papusa and tamales I have had in the Bay Area. Amazing stuff! A good amount of bean stuffing in the papusa, not too much dough, and beans were all the way to edge of the papusa. Same with tamales -- a good amount of stuffing and not too much masa, plus it was super soft and not dried out even though it was sitting outside on our table for a while. Unique drink made from barley (maybe a tad too sweet). All of these were made vegan and delicious. The person in charge said it's his mother's recipe, and the mother was working there too. A sweet family run small business. You can tell this place is for locals and repeat visitors. Friendly, chill vibes and service. It's just a drag to get to El Sobrante

    Salvadoran pan dulce
    Ingrid A.

    This was my second time here, my first time was for food pick up (drive-thru ) and that went well. This time I went in for the bakery items. Really nice and friendly staff and cozy eating area. Unfortunately I was very disappointed about the quality of their baked goods as they did not taste fresh at all. I order 4 rice cookies (salpores) this are my favorite since they have a crunch to it; sadly this ones were super soft- I grew up with this and I know this was not fresh. The other item was an apple turnover (pañuelo) this was for my fiancé and he did not finished it and said it was too soft and he would toast it at home to hopefully enjoy it. He did say the flavor of the filling was good just that it was not fresh- same with the guava pastelitos; good filling but not fresh. I am not what happened; I have read good reviews about their pastries; I am not sure if Sunday they do not provide fresh products or had too much left overs; but at least this tastes more than an day old bread. I probably won't come back for the pastries; but the drinks I order were good ( latte, cappuccino and a maracuya juice). Overall my bill came up to about $30

    Sistine M.

    Xinia's is a cute, organized, clean little spot. They have tables inside and outside for dining. The staff was very friendly and the food was good. We got a few different pastries and they were all yummy. I tried the savory pastelitos, which I liked a lot. The curtido was standard. Nice and pickled. I tried the tamal too. No complaints here. They have some vegetarian and vegan choices. They also carry different coffees, smoothies, juices and atole.

    Current menu 10.09.19 love this place
    Muang P.

    12/22/21 update The quality and service has stayed consistent throughout the years. This place still has the best Salvadoran horchata around. "A little bit of everything" plate literally has a bit of everything you need. Pupusas are always amazing and made to order. I order tres leche cakes here about once or twice a year for birthday celebrations. The best in the area!

    Inside

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    5 months ago

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    1 year ago

    Service was on point and the owner is a doll! I loved the cake rolls, we tried the custard and guava.

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    2 years ago

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    7 months ago

    We were searching for a quick place to carry us to lunch when we happened upon Xinia's. Fantastic food and help! Jackpot!

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    3 years ago

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    10 months ago

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    9 months ago

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    5 years ago

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    1 year ago

    Great pupusas, friendly service. I liked the eggs ranchero style with veggies. I would return!

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    2 years ago

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    3 years ago

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    2 years ago

    Really nice and welcoming bakery. They have really good pupas and pricing is reasonable

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    5 years ago

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    4 years ago

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    2 years ago

    I love Xinias! I'm Salvadorian myself and her food always takes me back home. Highly recommend the pupusas and sopa.

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    6 years ago

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    Las Delicias Salvadoran

    Las Delicias Salvadoran

    4.2
    (95 reviews)
    7.0 mi

    I believe this space was a Burmese restaurant called Tharaphu a few years back. They made a decent…read moretea leaf salad but without the tableside show. I doubt that made much difference to their clientele, but in its place is another family-run business, this time Salvadoran. This one offers more generic plates at student-friendly prices for undiscriminating palates. That's at least my take in the couple of occasions I've tried it after going to the gym. The first time I tried it I couldn't see the menu until I got up to the order counter. Then I made the server wait since the menu was so comprehensive (Photo 5). I went basic and ordered the $16.99 Chicken Platter because the kabob version was five dollars more. It was decent enough though on the bland side with rice, fresh tomato salsa, and a small side salad of iceberg lettuce, sliced cucumber, and radish (Photo 9). The menu mentioned a house white sauce. I didn't see it, but I also didn't miss it either. I came back to try them again. I tried ordering the $14.99 Scrambled Eggs with Beef Chorizo but was told they were out of chorizo. This was looking to be a recurring theme because I was rebuffed the first time when I unsuccessfully ordered the beef gyro. Ironically this time they had the $16.99 Beef Gyro Platter. The rice and salad were identical to my previous platter, the beef was just OK (Photo 10). FOOD - 3 stars...middling meats, edible but not overly appetizing AMBIANCE - 3.5 stars...spacious enough and nicely decorated SERVICE - 3 stars...minimal communication on the food and when it will be ready TOTAL - 3 stars...fitting for a student appetite, good enough for the rest of us if expectations are kept in check RELATED - Exploring Berkeley? Here's my collection of places l've patronized and reviewed: https://yelp.to/KDNpY106O8

    Here goes, short and sweet…read more Yes on the pupusas....no on the birria taco. So the pupusa was definitely handmade and 4 stars. Service was super slow and I was one of 3 people there when they opened. Not sure what was going on. They also took forever to make my food. The birria was lacking flavor was was super chewy. Needed to be more tender.

    Photos
    Al pastor (2.75) fish taco (3.75)
    Al pastor (2.75) fish taco (3.75)
    Pupusas de chicharrón
    Pupusas de chicharrón
    Mojarra frita

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    Mojarra frita
    El Chalateco

    El Chalateco

    4.7
    (64 reviews)
    12.5 mi
    $

    We got three cheese and bean pupusas today with extra curtido for 2.50…read more These are the best pupusas in the East Bay. Large, stuffed generously and just delicious. We loved their red spicy sauce and super crunchy fresh curtido. They are packed into small zip lock bags. I forgot to take photos since I was hungry. This little shop is in the middle of nowhere next to a small auto parts shop and parking is limited. The immediate area is ugly and industrial but the pupusas keep us coming back. Best taken to go. It's not a comfortable spot to eat in. We paid 4 dollars per pupusa to go. Friendly staff. Highly recommended.

    The freshest most authentic Salvadoran food I've ever had. Recently, I came and ate here twice in…read moreone day it was so good. My go to is the 3/$12 Revuelta pupusas and the Plantains with the beans . Top tier beans and plantains. I am so glad I found this place. It is very close to my work. I do recommend calling in your order at least 30 minutes before so that it'll be ready for you to pick up. sometimes they do not answer their phone but they will give you a call back. Keep in mind they do not accept tap pay, but they do accept Zelle and Venmo if you need to make a mobile payment. It is small and cozy inside but there are at least 4 tables if you want to dine in. They do have a few tvs if you were there to relax while waiting or out with your family. Being new to the area, this place will definitely be my go to for pupusas.

    Photos
    Pictures of their plate offers and types of pupusas.
    Pictures of their plate offers and types of pupusas.
    Chicken salvadorean tamales
    Chicken salvadorean tamales
    Huevos estrellados, casamiento, platanos, queso crema y dos tortillas hechas a mano

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    Huevos estrellados, casamiento, platanos, queso crema y dos tortillas hechas a mano
    Popoca Oakland

    Popoca Oakland

    4.3
    (272 reviews)
    11.5 mi
    $$$

    A friend and I spend the year going to the restaurants from San Francisco Chronicle's top 100 list…read moreand we finally made our way to Popoca. They are ranked #5 on the list so we have been excited to finally try it! We came on a Wednesday soon after opening and it was pretty quiet at the time. We got sat at a nice table in the patio and didnt waste any time before ordering some appetizers. We'd seen the menu before coming in and knew what we wanted We started with three appetizers: the yuca con hongos, guaca-mol & pollo campero. The yuca con hongos was my favorite. The little fried yuca balls were almost like a gnocchi texture that soaked up all of the sauce and paired well with the different mushrooms. The guaca-mol was a rich and savory flavor bomb. The beef oil and egg yolk added a lot of richness. With the thick tortilla had a fried bread texture that was so satisfying with the dip. The pollo campero was crispy on the outside and juicy on the inside. The hot sauce it was served with was bright and subtly spicy. All in all it was a great start to the meal For our mains we decided to share a plate of papusas and their chancho con yuca (grilled pork chop). The papusas were being grilled outside in the patio so it was really nice watching them be made. We got the papusas de loroco, de hongos and de lengua. All were solid but our favorite was actually the lengua, or beef tongue. The meat was so tender like a stewed meat and was well seasoned all the way through. All of the papusas had a nice subtle smoky flavor from that grill that was really nice. The chancho con yuca was flavorful though it was a tad overcooked. Not offensively so but just noticeably. It happens. We finished with their quesadilla con horchata for dessert. It was tasty but not necessarily the dessert for me. I like salty and sweet but the dish read more savory than I was expecting. Still had good flavor but just wasn't my preference. Overall we were really happy with our experience here. We had some clear favorite dishes but even the dishes that weren't our favorite were still very enjoyable. The service overall was solid as well. We'd be happy to come back and try some more menu items.

    I came here for dinner, and the interior and vibes were on point…read more Our server was very personable and helpful. He happily pointed out which dishes could be made vegan. I ordered one of each vegan option they had, plus a pina chicha drink. The food was delicious, and I really enjoyed the presentation. The salad was refreshing, and the beans were tasty. The drink was good. It reminded me a bit of kombucha but was a bit too sweet for my liking. While I enjoyed the meal, I wish they had a vegan section, including vegan protein. I know it's not advertised as vegan, but I have a feeling they could make a really great tofu or soy curl dish for the vegans. Just a heads-up: there's only one bathroom, and the line got quite long, so I had to wait a bit.

    Photos
    Crowd
    Crowd
    Pupusas
    Pupusas
    Cocktail

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    Cocktail

    Xinia's Bakery - bakeries - Updated August 2026

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