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    Xo Brasserie

    4.5 (97 reviews)
    Closed 5:00 pm - 9:00 PM
    Updated 3 months ago

    Xo Brasserie Photos

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    XO BRASSERIE ATMOSPHERE

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    Dogs allowed

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    Recommended Reviews - Xo Brasserie

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    Flounder and green beans
    Samantha P.

    Perfect spot for a special occasion. We went for valentines dinner. The flounder was amazing- tempura fried with two delicious sauces. The green beans and steak dumplings were my favorite part of the meal. The Dan Dan noodles were good and VERY spicy. My husband liked the pork belly boa. We both enjoyed the cocktails. Our waitress let us know that we can put our full order in at the beginning and she'd space it out. I personally love the dark atmosphere with green and jade accents. Even the bathroom was pretty!

    Dan S.

    Gorgeous restaurant, a 5 star experience. Our server was David and he is a pro. The owner stopped by our table to introduce himself which is an indication of good overall management. Park in the garage, east! We were a party of 6. Every dish was delicious, we finished everything and the dessert was also great. The feedback from our party was 4.5 stars..

    Jordain C.

    First time at XO Brasserie and it was such a great experience. The space is beautiful inside, we were sat immediately, and everyone was incredibly friendly and welcoming from the start. The cocktails were excellent, and the food was phenomenal. We ordered the garlic green beans, shrimp toast, wontons, crab rangoons, and crispy mala chicken--every single dish was a hit and full of flavor. The atmosphere is intimate and stylish, making it the perfect little date night spot. We already know we'll be back and can't wait to try more of the menu.

    Katherine C.

    I always love this spot as it's close to home and very unique to Charleston. This wasn't my best experience though. Upon arrival we were seated and given water but it took about 10-15 minutes to be greeted by our server. You could tell they were understaffed and super busy which is totally okay and he was super apologetic. He got our cocktail orders in and started to explain the menu to my grandma who hadn't been before- very nice and standard procedure but our notes on the reservation stated she couldn't speak or eat anything other than soup. Again, we don't expect places to bend over backwards for this but it should be acknowledged. They did accommodate her and she had a broth served to her since the soup on the menu was going to be too spicy for her. We ordered our usual suspects as well as the Dan Dan noodles to try. He warned us they were super spicy but we thought we could handle it. If you want to leave crying, snot coming out of your nose and mouth burning order these. They warned us so that's totally on us but holy sh*t they were so spicy. Not my favorite experience here. I felt the manager probably should've touched the table at least once, and again we aren't ViPs but those extra gestures go the long way. I will still go back just absolutely never touching those noodles again, and probably won't bring grandma.

    Hollie L.

    Incredible food, wonderful staff and great atmosphere. Can't wait to come back and try more items from their menu!

    Paige D.

    I originally stopped in to try their new happy hour featuring the bao burgers, only to learn that it was canceled... for the rest of the year. While I was bummed I decided to stay at the bar where I ordered the gin sesame cocktail, build your own bao and wine. I love gin and matcha so I was excited to try this popular cocktail. For me, the sesame overpowered the drink and I wasn't a big fan of the flavor and this is why I switched to wine. Don't let that deter you from trying it as it was an interesting drink I'm sure you'll enjoy! You can never go wrong with the bao buns and highly recommend. The bartender last night was so nice, honestly the absolute best: super friendly, attentive to everyone there and made polite conversation. Great experience

    Hayley W.

    Better than I was hoping for! I wanted to try the pork belly special but we got the chicken and I was afraid it would be spicy, but it was just perfect. Crunchy and savory. The green beans were amazing! The rangoons and the potstickers were great for appetizers as well. No complaints at all. The drinks were very unique and I enjoyed trying something new. Owner greets you and checks in on you, everyone is very personable. Server was helpful and professional!

    Entree menu
    Jenny S.

    Date night just got elevated at XO Brasserie with upscale Cantonese and Sichuan inspired cuisine! It was the first time I've tasted food out here that reminded me of the dishes I grew up with. From the cocktails to the main dishes, everything was familiar yet refined. Food can be amazing but if service is terrible, I'm never coming back. Not the story here. Service was outstanding, waiter was great with all his recommendations that catered to our taste, and even the owner came out to chat with us. Definitely a must-try for your next date night. Here's what we had (* new menu items): Red Dragon* - Japanese Gin, Beet, Red Pepper, Ginger, Calamansi The Ginger Berry Mocktail - Blackberry, OJ, Chai-Orgeat, Ginger Beer Green Salad - Melon, Marinated Tomato, Crisp, Sichuan Berry Vinaigrette Scallop Jiaozi*- Lap Cheong, Fennel, Black Vinegar, Brown Butter Steak Chow Fun - C.A.B Ribeye Steak, Egg, Onion, Bean Sprouts, House Soy New Zealand Lamb Rack* - Raven Farm Mushroom's Lapyuk Lardon's, Herb Salad, Chili Mint Peas Nutella Mousse - Five Spice, Cake Crumble, Hazelnut, Black Sesame Tuille, Seasonal Jam

    Truffle tofu
    Malerie P.

    This is my first time here in this restaurant that has been opened about a year and four months. No complaints on the service or the ambiance. Really nice atmosphere and our bartender/server was great. I'm a little on the fence with the elevated Asian fusion food, and this just may be personal preference. The presentation of all dishes was on point. I found that there were some strange combinations of flavors that I wasn't convinced belonged or complimented each other. The truffle tofu has some dry flaked mushroom that tasted like nothing. And the tofu texture was very odd, like a spreadable cheese. The crab Rangoon contains provolone, which was all right I guess. The sauce with the goons was really tasty, sweet and savory. You can't really complain about super garlicky green beans and dressed in oyster sauce, but just not that novel. The dessert was the most disappointing. There was a five spice cake crumb layer on the bottom which didn't compliment the mousse at all. Still not really sure what the weird crispy thing on top of it was for because flavor it didn't provide. Overall, for the price, I wouldn't come back. I feel like the attempt at elevating Asian food just isn't quite improving anything. That said, you may feel differently depending on your tastebuds.

    Michael M.

    We have enjoyed XO Brasserie several times now since they opened. The interior design is modern elegance, with a nice bar, ample seating, and cozy ambient lighting at night. Their menu offers Cantonese and Sichuan influenced flavors, with small plates and larger formats for sharing. Favorite small plates we have enjoyed are the the shrimp toast, silk road build a boa, and their green salad. There are usually 5 different dumplings to choose from, we've enjoyed them all. For entrees you must have the Chilean sea bass, it is so moist and perfectly flavored. The Dan Dan noodles are pretty spicy, but enjoyable. Checkout the Kung pao shrimp for some large delicious shrimp. Come here for some sophisticated Chinese cuisine, but they also have a great cocktail menu. Service was excellent, with the server engagement sustained the entire time. We appreciate having XO Brasserie as a Charleston dining option and look forward to returning.

    Anne O.

    What an amazing meal. Gorgeous restaurant with attentive staff and great cocktails and mocktails. The food was beautiful, fun, and delicious. The 4 of us always order lots of plates and enjoy a sharing atmosphere! This is a top notch spot to enjoy a delicious meal with friends.

    Lisa M.

    Absolutely phenomenal! The Burrata - I will dream of it tonight. Potstickers, build a bao, crispy mala chicken were all excellent as well. Our server was nice & attentive. Drinks were also exceptional. The owner stopped by the table at the end of the evening to check on us and see how we enjoyed. Always a wonderful ending to a beautiful dinner. Can't wait to visit again.

    Cocktails
    Cathy L.

    We were visiting Charleston and our friends made reservations here. The interior is pretty. The exterior looks like a modern building. Everything we ordered was delicious. 1)Burrata Asian style w/ fried puffy bread sticks-this was not the name of the dish but it was sooooo good. The burrata and some Asian spices paired well w/ the breadstick. 2)Pork baos-also fresh, good and filling 3)lamb chops-superb 4)beef chow fun-tasty noodles w/ slices of beef, no complaints here 5)lobster XO-great presentation, meaty and perfectly delicious 6)shrimp fried rice/pork-tasty 7)fruity pebble donuts-fresh and good 8)all the cocktails were refreshing. One of the old manhattan cocktail had orange ice cubes-which I thought was neat. I do wish the lychee cocktail had some lychees in it. The manager greeted us and brought us the main dish outstanding lobxster

    Wontons

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    27 days ago

    Herman is the best! Our experience was fantastic. Loved our time at XO. Kate with a C!

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    3 months ago

    Service and food are excellent. Great vibe. Parking available in parking garage that is comped. One of the best spots in Charleston.

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    Page 1 of 3

    Ask the Community - Xo Brasserie

    I don't see a menu on their website. Are there vegetarian options?

    Their menu changes with what is fresh and local for the most part. But, I believe that the Burrata is a staple item. I highly recommend it! Sorry and yes I do believe that… 

    Don’t See Your Question? Ask Away!

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    We discovered this restaurant thanks to our amazing walking tour guide…read more The restaurant has a unique vibe in that it's located in the same building as the Pour House. You can always grab a bite here and then head next door for some live jazz! That being said, the food was phenomenal. Everything is unapologetically spicy, so be prepared! We had the biang biang noodles, the lamb dumplings, Dan Dan noodles, and the fried green beans. Everything was delicious but my favorite were the Biang Biang noodles. Honestly wish I had discovered this spot a day earlier as there were probably 6 other items that I wanted to try! lol I'd highly recommend it if you're in town.

    This restaurant is a masterclass in balance. While the spice level is impressive, it never masks…read morethe deep umami and sweetness of the dishes. The ambiance is very charming, making it a great spot for a casual yet elevated dinner. The Drink: We tried the traditional infused Baijiu for the first time. It's a concentrated liquor that packs a serious punch! It's served in a vessel smaller than a shot glass and meant to be sipped. One of the staff members shared the history and craft behind it, which made the experience feel like a genuine cultural exchange The Food: The Hot and Sour Mushrooms are the unsung heroes of the menu. They were earthy, tangy, and the perfect palate cleanser between bites of the fiery Cumin Lamb Noodles. Can't wait to go back and try other menu items!

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    We come here every year when we visit Savannah. It's always a little different, decor wise, and…read morewith the wait for seating. (During the week this visit we had no wait- which was GREAT!). I always get the Spicy Lemongrass Noodles (baseline usually not very spicy- you can add table side spices to your liking). They vary a little year to year but I always enjoy them. Cold air inside, waters stayed full, but it can be fairly noisy depending who you're sat next to and how busy the place is. Tables can be a bit tight for a couple as you'll only get a 2 top (they get busy and need to save the larger tables for bigger parties). We were able to order before the 10 top next to us, so our food came out super fast! (Yay!!) Could use two bathrooms though, the one they have is large but when they are packed it can be quite a wait. Lots of metered street parking on Broughton and nearby streets. We'll be back again!

    4.5/5 stars. My first restaurant stop in Savannah! A cute Asian restaurant, I loved that they have…read morethe origin of the food listed on the menu for each item. Makes it fun to try dishes from different locations, especially for those unfamiliar with Asian cuisine. Very pricey menu. Pad Thai 2.5/5 could have had way more flavor and had zero spice, and they didn't ask if we wanted a spice level at all. Flavor came out once chili sauce was added. Red spicy noodles were spicy and yummy! 5 spice BBQ pork plate was super flavorful, loved this dish! Lychee sake martini just tasted like lychee juice which was great. They also add in 2 lychees to eat/garnish! A good spot, nothing to write home about. Probably wouldn't come back, there was nothing wrong with the place, just nothing exceptional.

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    Absolutely love love love this restaurant. Great food, great atmosphere, fun location…read more Parking can get tough during busy times but that's pretty typical for any great place. We have gone during their Paella Sunday & Oyster Roast events and spent beautiful late afternoons outside with friends. They offer a great variety of wine to pair with the food. We got to experience a few different wine tastings. These might have moved offside with their second location but were fun and educational. Thursday Burrito special is a great way to explore their different offering. And almost always there is enough for.the next day.

    We've been looking forward to checking this place out for a while. It was very laid-back, eccentric…read moreand they were doing early 2000s bingo night which was a lot of fun. We made a reservation, but ordered at the counter. We ordered a handful of dishes to share. The girl was very helpful and giving us a separate gluten-free menu that allowed us to order for my husband. This place is a Latin/Asian infusion so we were very excited to see how the flavors played out since it is two of our favorite types of food. The best thing I had was the special, stir fried udon noodles with the steak. The noodles were perfectly cooked, the chili spice on it was amazing and it wasn't overly sauced. The steak that accompanied it was also delicious. The tomato cucumber salad was fresh, but could've used a little more salt in my opinion. The bao bun and tacos were also nice and great portions. I would say for me I didn't love the pad Thai in comparison to the many that I've had before, because it was a bit different in flavor profiles than what I'm used to. I wanted a little bit more of the fish sauce and tamarin flavor. You have to get their milkshakes, I'm sure all of them are great. But the one we have was absolutely decadent and delicious! We had more than enough food, and ended up taking a lot of it home. They were multiple people helping us, and they were all very nice and friendly. I'm coming back for the udon noodle dish!

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    Yay! This is my favorite Chinese food restaurant in the area. Let's be honest, there are dozens of…read moreplaces to get Chinese anywhere you look. However, not all are created equal. The quality of the food is great, the flavors are superior and their customer service is excellent. One time I was going to pick-up some food and at the time they didn't have 'curbside'. I had my kids in the car with me and they just happened to fall asleep. If I went in to get the food, I would have to wake them up and I would have some cranky children for the rest of the day. I called the store, and she came out to my car to get my payment, asked and brought anything else we needed and even whispered to help keep the kiddos snoozing. All this, while it was raining outside. It's these little things that make me want to come back and support someone who has such a great heart and passion for what they do. Highly recommended! tell your friends! :)

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    Xo Brasserie - cantonese - Updated September 2026

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