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    Yakiniku Seoul

    4.2 (372 reviews)
    ModerateKorean
    Open 11:00 am - 9:00 pm
    Updated over 3 months ago

    Yakiniku Seoul Photos

    YAKINIKU SEOUL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Yakiniku Seoul

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    Assortment Meat Yakiniku
    Jeffrey T.

    Yakiniku Seoul is my absolute favorite KBBQ restaurant. I recently went to celebrate a birthday, and the food & service was spectacular. Christine and her team made us feel so welcomed, valued, and special over dinner. There were two other parties celebrating a birthday also. That speaks volumes that patrons decide to celebrate a birthday at an establishment. My favorite go to is their Assorted Meat Yakiniku with brisket, rib eye, pork belly, and cow tongue. Definitely get the seafood pancake, meat jun, and fried mandoo. They have THE BEST kim chee and banchans to accompany your meal. They use high grade rice. Have every guest pick a protein or dish to share to eat family style. And keep the beer and soju flowing. Check out their lunch specials Monday through Friday. Parking is in the rear up a ramp. Enter through King Street, turning immediately after Panda Express.

    Signage
    Craig T.

    I guess Daniel .C Yelp ghost got me too. I remembered posting this restaurant but I guess it disappeared. Yakiniku Seoul located corner of King St. and Kalakaua Ave. Parking is behind the building and entrance to the restaurant is on the ground floor of a commercial building. I ordered their Cheese Tteokbokki which was very cheesy w/ mochi and fish cake mix all together. Also I ordered their Kalbi came on sizzling platter with onion . The Kalbi was very tender and good marination. Good variety of Bachan . Prices are little on the higher side but it's ok not too bad . Need to just support local .

    Good selection of Banchan 7 different side dishes
    Pilar P.

    Family run Korean restaurant with friendly service. Enjoyed lunch of mixed seafood green onion jun which was tasty and crispy. We tried the thinly cut beef tongue served on a bed of onions and it was delicious. We had to order extra rice to finish all the tasty banchan (side dishes). It seemed to be a hole in the wall place with a steady stream of regular customers who all knew each other.

    Angela P.

    My go to KBBQ place! Their banchan is delicious and they'll refill as you run out. Everything has a unique taste and doesn't all taste the same like other yakiniku places I've been to. The ladies who work here too are also very polite and bring out your food and drinks fast! They have plenty of seating and it's never busy when I go. You know it's good food when you see only Koreans and locals there. They also offer take out and can cook the meat for you if that's your preference.

    JoAnne V.

    Ambiance traditional Korean restaurant. Service friendly, efficient and attentive. Ordered the meat Jun, Kalbi soup. Both were excellent! Meat Jun is thinly sliced layers of beef, flavored, dipped in egg and fried. It was sooo good. This was the best meat Jun I've tasted. Kalbi stew served in a dolsot pot all bubbly and comforting. The Kalbi is cut into bite size pieces at the table by the server. Broth rich and seasoned well. Good assortment of banchan as much as you want. Lots of parking available in the lot behind the building. Go check it out!

    Hands down, the best Korean BBQ on the island.... maybe anywhere. Food was excellent, service was absolutely amazing. Truly authentic flavors and ohana-like vibe. I will definitely be back . P.S. The rice is so good!

    Assorted Meat Yakiniku
    Daniel C.

    It's been years and maybe we'll over a decade since the last time I've been to Yakiniku Seoul. They are located in the corner of King and Kalakaua. You'll make a right immediately after Panda Express on King Street and their parking lot is on the left. It's slanted so be mindful of that. There is a bunch of parking but if it happens to be full then there is metered street parking on King and Kalakaua. You can enter off Kalakaua or down the stairs near the top of the parking lot. The restaurant is rather busy so reservations are best. We had reservations to dine here at 6:30pm. When we checked in with the hostess, we were told 10-15 minute wait. There were empty tables and booths with "reserved" signs so we weren't sure why we had to wait but we did as instructed. When we were finally seated, it took a good long while to get water and menus. Funny because they came back shortly after to ask what we wanted to order when we just opened the menus. We asked them to come back and we took a look. By the time another person came back to take our order, we had an idea of what we wanted to order. We decided to get a mix of meats to cook and made dishes. The raw meat option we ordered was the Assorted Meat Yakiniku. We weren't sure of the difference between Stew and Soup so we asked. Our server said same thing so we ordered the Kalbi Soup and 2 orders of Meat Jun. We got the raw meats first, an order of Meat Jun then shortly after the Kalbi Soup. It took awhile then we got the second order of Meat Jun. We thought this was odd that the meat jun didn't come together and felt bad the other couple had to wait to get their order. The tables here are definitely small as we had to make many adjustments to fit all our food on the table. There was a good amount of banchan but there was a roach in the one with potatoes. Yuck! They got us another one after we brought this to the attention of our server. Their Meat Jun was quite good and the meat was very tender. The amount of raw meat was decent and we enjoyed it but the grill top burned really fast. It took a very long time to get it replaced. There was also no vents above us and smoke from all the grills filled the restaurant which we didn't care too much for. Everyone thought the Kalbi Soup would be spicy but we were disappointed when it came out and it wasn't spicy. We had to flag staff down several times to get water refills. With the slow service and sub par customer service we experienced, it's hard to give this place higher than 2.5 stars. When we got the check, they were quick to take our credit cards and our signed credit card slips though. That was the only time they were quick to "service" our table. The roach was also a deduction on cleanliness of the restaurant. Even though their Meat Jun is legit, it might be another few years or a decade before we consider another visit.

    Korean Seasoned Seaweed
    Mimi L.

    What a hidden gem. It's really tucked away and it's easy to miss. But don't miss it! Super easy parking. Clean and spacious seating. The menu is robust with something for everyone. The staff is really friendly and helpful. Some food highlights 1. Really yummy soup. Traditional Korean soup. (Number 2 on the menu). Generous portions. 2. The kimchi is really fresh and made in house. 3. Even something simple like the bowl of rice is quality. Shiny grains of cooked rice that aren't all clumpy 4. Get the meat Jun. number 6 on the menu. It was recommended to us and it was sooooo good. I've officially added this spot to my rotation of top spots.

    Go down the stairs from the free parking lot
    Nadine C.

    Korean cuisine for dinner in Honolulu, Hawaii... I saw Lorie and her family check in at Yakiniku Seoul. I read reviews by my friends Rod U., Andy F., And Nat N. Bruddah Fran even got Review of the Day (ROTD) for Yakiniku Seoul. It's time to visit! Located on the busy corner of King Street and Kalakaua Avenue, Yakiniku Seoul has a free parking lot - the entrance is on King Street before the building. Walk down a few stairs to get to the door from the parking lot. Enter an old school type of environment. It was late in the evening. My friend and I had finished watching a movie. She called ahead and made a reservation for 8pm. It wasn't too crowded at the time! Service was helpful and friendly. We ordered the Assorted Meats Yakiniku (to share) and asked that our meats to be cooked by the kitchen (instead of cooking it ourselves and getting smokey and splattered upon). They agreed to do it! Yay! Our server even helped us cut our meats (which arrived on two sizzling platters) with scissors! I was so happy! Delicious food in a calm, clean spacious restaurant! There was so much food - various banchan (side dishes) that my friend took the leftovers home! Note: There was a convenient restroom, too! I look forward to returning!

    Kristian G.

    If you want good quality Korean bbq, head to Yakiniku Seoul! Their cuts of meat are great quality and the selection of banchan are vast! We ordered the assorted meat yakiniku which came with pork belly, beef brisket, beef tongue and ribeye. This was a really good value and came with all the yakiniku basics! Not in the mood to cook? You can order cooked food as well. The bibimbap in the stone pot was really delicious! The restaurant is clean and there's lots of tables. The staff were friendly and brought out anything we needed fairly quickly. I'll definitely be back!

    Assorted Meat Yakiniku

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    9 months ago

    Food quality is outstanding. Service is good, waitresses are friendly and helpfull.

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    3 years ago

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    11 months ago

    Great Food and Excellent staff!! Love coming here!! All the food aHIGHLY RECOMMENDED!!

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    11 months ago

    Ultimate favorite restaurant on island. Highly recommend! Delicious, good quality, great service!

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    6 months ago

    Low quality meat for the price. Service was so so. Tried this due to the high reviews.

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    Yakiniku Seoul Reviews in Other Languages

    Ask the Community - Yakiniku Seoul

    Do they do take out?

    Yes!!

    Is this yakiniku?

    They offer a wide menu, including yakiniku! They also have other things like tofu soup and meat Jin, both of which were delicious.

    View All 3 Questions

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    Choi's Garden

    Choi's Garden

    3.7
    (632 reviews)
    0.4 mi
    $$

    We stopped by Choi's Garden around 11:20 a.m., shortly after they opened at 11. There were already…read moretwo tables seated when we arrived. One thing we noticed right away was that it was pretty warm inside. I'm not sure if the A/C wasn't on yet or if it was having issues, but it's something to keep in mind if you're visiting during the day. We waited about 5 minutes at the front without seeing any staff or receiving a greeting. Eventually, a server rushed in through the door and was clearly scrambling to get everything set up. After another 5 minutes, she finally seated us. She apologized and explained that the person who was supposed to open didn't show up, so she had to cover everything herself. Throughout our visit, several parties who arrived after us also ended up waiting 10 minutes or more to be seated. That was really the only downside of our experience. The server was doing her best under the circumstances, and it seemed like an unfortunate staffing issue rather than the norm. Now for the food--it was excellent! We originally came for the $5.99 naengmyeon special, and it was absolutely worth it. We also shared the spicy pork and the meat jun, and both dishes were surprisingly delicious. Everything was flavorful, and the portions were satisfying. Overall, I'd definitely come back. Despite the rough start, the food made up for it, and I'm hopeful the staffing situation was just a one-off. Hopefully they'll also get the A/C situation sorted out because that would make the dining experience even better.

    Friend suggested here as a centrally located place for several of us to get together…read more Service - male server was accommodating Female, not so much. Had to call and up the count on our reservation twice, female did that well. They put us in the far back corner and it was warm. Female did come and turn the fan on after a little while, explaining the AC was broken. Fan did help, but I was near the fan. I don't think it reached the folks farther in (there were 8 of us). Three of us ordered the stone pot bibimbap with bulgogi. One wanted to sub BBQ chicken, was told, "no." She had to change her order since she doesn't eat beef. Friend later told me she had been accommodated before, but these seemed to be new owners.) Two ordered BBQ Chicken plates, one the stir fried squid, one kimchee fried rice, one meat jun, a fish jun. Ban Chan came - two sets (one per table of four) of bean sprouts, fish cake, Choi sum, potatoes, kimchee. They were good. Cold water was served, and after a while we were given a pitcher so we could refill our cups, which was good. Food didn't take overly long to come out but wasn't really quick. (There were only two servers and the restaurant filled up quickly.) Stone pot bibimbap flavor was a disappointment. Only gochujung sauce to add, no sesame seed oil, so it was bland. Both of us who got it didn't think it was very tasty. Otherwise, it was nice and hot, and there was plenty of crispy rice after mixing it all up, and it included a raw egg which added some flavor, but not much. I will not get it again. Those with the BBQ chicken said it was tasty and juicy. Meat jun and fish jun was ok. Kimchee fried rice and stir fried squid were very spicy. Flavor was ok. Had to ask for our checks, were told they had only two staff working so they were very busy, but they kindly accommodated four separate checks for the eight of us. Not sure if I'll return. Prices are reasonable for the portion size, but no AC, bland stone pot bibimbap, we're not to my liking.

    Photos
    Cute decor
    Cute decor
    Banchan
    Banchan
    Choi's Garden

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    ‘I'O Waikiki Korean BBQ Restaurant

    ‘I'O Waikiki Korean BBQ Restaurant

    3.9
    (181 reviews)
    1.4 mi
    $$$

    I tried their $29 lunch special and it was sooo worth it. The quality of the meat was honestly…read moreimpressive for the price. The brisket and beef belly (toro) were my favorites, super flavorful and cooked perfectly. It doesn't come with salad, egg, or soup, but you still get a solid KBBQ experience with just meat and banchan. If you're looking for something simple and satisfying, this is a great deal. Also, the restaurant is really spacious, which makes the whole experience feel more relaxed and comfortable. Would definitely come back for a quick KBBQ fix.

    Sorry, but this place feels like a tourist trap. They're clearly benefiting from being in a prime…read morelocation with very few Korean BBQ options nearby. The premium AYCE option is around $60 per person, which would be reasonable if the quality matched the price. Unfortunately, it doesn't. We're from the Bay Area and have been to countless Korean BBQ restaurants with significantly better meat quality for the same price or less. To make matters worse, even at the highest-priced AYCE tier, fountain drinks aren't included. What really left a bad impression was the automatic 20% gratuity. Our group consisted of two separate parties of three people each. We were seated together at one large table with two grills, but we had separate bills, ordered different AYCE meats option, didn't share food, and made that CLEAR before ordering. The menu states that automatic gratuity applies to parties of five or more, yet we were still charged because we happened to sit together. Had we known this was their policy, we would have chosen another restaurant or sat at different areas of the restaurant. The reason I'm giving two stars instead of one is because our servers were friendly, patient, and knowledgeable. They answered all of our questions about the menu and provided excellent service throughout the meal. Unfortunately, when we brought the gratuity issue to the manager, he insisted we were one large party despite us being separate parties with separate orders and separate checks. At the end of the day, the only difference was that we happened to be sitting at the same table. Overall, the service from the staff was great, but the overpriced food, disappointing meat quality, and questionable gratuity policy make it hard for me to recommend this place.

    Photos
    ‘I'O Waikiki Korean BBQ Restaurant
    Very marbled beef (I can't remember the name)
    Very marbled beef (I can't remember the name)
    Pork belly and Kalbi

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    Pork belly and Kalbi

    Yakiniku Seoul - korean - Updated July 2026

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