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Yama Sushi House - Phoenix

4.2 (666 reviews)
ModerateSushi Bars, Japanese
Open 11:00 am - 9:00 pm

Order Yama Sushi House - Phoenix Takeout or Delivery

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YAMA SUSHI HOUSE - PHOENIX ATMOSPHERE

What's the vibe?
Casual
Trendy
Moderate noise
Outdoor seating

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Keith M.

I was excited to try a new all you can eat sushi place. Well, it's new to me... My regular sushi place is still my favorite, but sometimes I like to venture out. Yama is much nicer and fancier than I expected. A huge selection of items available on the all-you-can-eat menu too. Some specialty items have a 1 order maximum, but there are so many to choose from, this is not really an issue. It's nice that you could sit at the sushi bar and do all you can eat. Most other places only have tables. The service was pretty quick and efficient, which is not always the case in some all you can eat places. You have 90 minutes to complete your gorging, which is ample time. The quality of the fish seemed good, but I wasn't too fond of some of the sauces. If you're familiar with sushi, the same sauces are used on a large amount of the rolls. If you want quantity over quality, this is definitely the place to go. $40 is pretty good for such a variety. If I want to eat a stupid amount of sushi, this is where I'm going to come. Normally, I will still continue to go to my regular spot.

Rebecca W.

10/10 would recommend!! The service was fantastic, sushi was fresh and lots of fun options. They also have deals on different days of the week and an all you can eat option. My only complaint was the very limited parking! Other than that, I would highly recommend

Taylor S.

Yama Phoenix recently started offering an All You Can Eat menu for $39.95 in July...and I've been 4 times since. They are the best AYCE sushi spot in the Valley and my partner and I have been to most of them. Their premium offerings include beef short rib (galbi), toro, bluefin tuna, uni, wagyu beef, among others of which you can only get 1 order per person. It's worth it- especially the galbi and toro! They also offer robata which is really nice because the bbq sticks help break up the monotony of sushi. Sometimes they come out dry but the flavor is good. We recommend the sichuan (it's not spicy). Sushi roll options are pretty diverse. 1 order comes with 4 pieces which is awesome if you want to try multiple rolls without getting too stuffed. Our favorite is the Dragon Ash roll. The ultimate test for me is if a restaurant is consistent, and Yama passes. The regular tuna is hit or miss but everything else is solid. Don't forget to order the tempura cheesecake at the end. Service has always been excellent! Last call for the AYCE menu is 9:30pm. We learned the hard way. Parking in front can be limited but you can find ample street parking nearby.

Bryan F.

Love this place. Great service and atmosphere. Love sitting outside when weather permits. Happy hour offers your general sushi fare, for a great price. Can't go wrong with this place.

Phoenix Roll
Chris A.

Family was looking for a new sushi spot, and we think we've found our new regular in Yama Sushi House. I wish I had remembered to take pictures of the menu, as well as the other food items, but we were enjoying ourselves so much that it slipped my mind. As we entered, we were greeted with smiles from the entire staff, welcoming us in. So many good-looking items to choose from, it took us a moment to familiarize ourselves with the menu. We started out with the garlic edamame, which was fantastic. For my entrees, I went with the Tuna Lover and Phoenix rolls. Both huge stand outs for me on the menu, but even more so once I was eating them. There are other rolls that caught my eye, that I will be wanting to go back and try as well. But from what I picked, I will not be disappointed in the quality and freshness of their rolls. The presentation, taste, and quality really had an impact on our overall dining experience here. We are looking forward to being back soon, as we are definitely hooked on this place. Two last things: parking isn't the best, but you can make it work. Im not deducting 'stars' because of a limited parking situation. Makes it that much more exclusive. Daphne was a server, and she was absolutely charming. She came off as poised, professional, and had such an upbeat demeanor, it helped add to the overall experience. Thank you, Daphne!

Miso Soup, Las Vegas Roll, Salmon Nigiri
Zuriel L.

SO GOOD! Every time I come it's not busy which is nice because my sushi comes out pretty fast & it's delicious. The servers are sweet and attentive. It's a small restaurant and has tv's behind the sushi chefs so it's nice to watch the game while you eat.

After speaking with Ken about the situation I encountered attempting to order the sushi boat on Mother's Day he provided great customer service and we were able to discuss what the issue was the miscommunication that occurred he offered an opportunity to return to Yama and provided me with great customer service and attentiveness. My wife and I ordered for takeout and it was amazing as always. I want to thank Ken for being such a great owner and having the best interest of his customer and resolving any misunderstanding or issues that occurred. My wife and I are very appreciative of his service and we look forward to enjoying the all you can eat sushi in the future. Thanks Ken you really demonstrated what a great owner you are. Much appreciated!

The best sushi I have ever had; beautiful, fresh fish that tasted incredible without being drowned in stupid sauce do you think this is a game Our waiter was so sweet and handsome and everything came out in no time I will surely name my firstborn after him Yama sushi saved my marriage

Meily A.

This restaurant was suggested by a friend. We came for lunch on a Sunday. It was not busy but we kinda expect this during the summer. There is limited parking at the front, my friend parked in the back. We ordered the spicy garlic edamame - it was flavorful but not too spicy. We shared a variety of chef's specialty rolls. My least favorite was the lollipop roll - I think not worth the price. The ninja roll was good. I forgot the names of the other 2 we tried. Overall I felt the meal was good but not outstanding and I have other sushi places that I would go first before coming back. Service was great. Our server was very attentive.

Food was really good. Service not so great. Kind of felt like if I was asking my younger brother to pretend to be nice to me. Asian man was who "took care" of me today. Told me I can't modify my food, which I understand only if it's TRUE. I ordered dessert to go that's when I guess I set him off he gave me an attitude. Whatever Sushivibe is my spot anyway.

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4 months ago

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2 months ago

All you can eat for $39.95 is an amazing deal! Love the Phoenix and dynamite roll. Great assortment of sake available.

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4 months ago

Food was good portioned and was very delicious. Will come back again . Will recommend to others.

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8 months ago

Great food, wonderful service and great prices for happy hour. Cute patio, went there in our way to a concert! Perfect!

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Page 1 of 17

Ask the Community - Yama Sushi House - Phoenix

Is the AYCE menu here the same as the Union Hills location? Seems like this has more options?

Actually our Union Hills location is not offering AYCE option yet. All other 4 stores are offering AYCE using the same menu.

Does Yama do happy hour from 2-6 on the weekends too?

Yes!

Is this an all you can eat sushi/roll?

I don’t think so- nice cozy restaurant - good sushi great udon soup. It’s moderately priced.

Do you serve Omurice with demi glace instead of ketchup?

Hi Mike, sorry we are not able to replace ketchup with demi glace, but you can order without ketchup. Thanks

Are you still only to go?

No! Dine-in is available.

Are you open for dine in?

We are currently take out only at this location. Chandler and Scottsdale are open for dine in.

Do they have ayce?

Not that I am aware of. I’ve been there a few times for lunch, never dinner (live EV).

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I had eaten at this place before when it was Zu y Pocha. I am so glad that the menu has not really…read morechanged! Stand out items to order: the corn appetizer, the yellowtail carpaccio, or the salmon carpaccio, and sashimi on the menu. We have tried almost every appetizer and all of them are good. This place is truly not known well enough for the quality of the food. Finally, the servers are amazing, and there is plenty of parking. For some reason, this place is not often busy, so you don't have to wait forever to eat.

Awesome late night spot, for decent quality Japanese eats, and in the Tempe-Scottsdale area. Zu…read moreIzakaya was a solid post-study dinner spot when I was a student, and this time it definitely held up! We were nearby for a show, and decided to stop in on a Wednesday evening for a late dinner with some friends. They have a good happy hour menu, and my friends ordered off there, but I was craving sushi so I got the nigiri omakase. It came with miso soup, which I enjoyed, definitely hard to go wrong there. The sushi itself was decent, nothing crazy, but definitely better than grocery store quality. The tuna and salmon pieces were a little fishy, maybe not the freshest, but it was also quite late (~10pm) so I wasn't expecting too much. Beautifully presented, and the cuts were quite large which was nice! The food came out pretty fast, and the service was pleasant. The restaurant vibes are pretty dark, and moody. The bathroom was kind of scary personally, super dark and a little messy, so I decided to wait till I got home. Overall, a solid experience, and definitely a good choice if I am in the area.

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amazing food - even better service…read more the past two times i've visited the two servers have been exceptional. incredible reverse happy hour too!

Full Moon Izakaya was a fun little find! The atmosphere immediately caught our attention the place…read morewas clean, inviting, and the anime decor throughout was such a cool touch. Definitely a vibe for anime lovers! Food-wise, we started with the gyoza and they were delicious. Perfectly cooked and even better dipped in the ponzu sauce! We also tried the sushi flight, which was a great way to sample a few different flavors. Overall, I really enjoyed it, although the eel was probably my least favorite of the flight just personal preference. The crispy tuna rice was easily the star of the meal! Crispy, flavorful, and the textures worked so well together. I would 100% order that again. The ramen, however, was just okay for me. It wasn't bad or inedible, but the broth was lacking that rich, deep flavor I look for in a good bowl of ramen. A little more depth and seasoning would really take it to the next level. The service was honestly one of the highlights. Our waiter was super friendly, cool, and attentive without hovering, which I always appreciate. Overall, there were definitely more hits than misses. The great service, fun atmosphere, and crispy tuna rice are enough for me to give Full Moon Izakaya another try. Next time, I'll be exploring more of the menu!

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Hana Japanese Eatery

Hana Japanese Eatery

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I came here over 10 years ago when I lived off 3rd Avenue and Camelback. They were the 1st sushi…read moreplace to introduce me to fresh wasabi (it'll change your sushi experience). My car was having issues, set to go for repairs Friday. Thursday had to do some runs. Lyft to do my runs and I'm like I'm getting out the house. Sushi sounds like the plan. I pull up friendly Yelp and look to see if they are still around and they are. Lyft over and it doesn't disappoint, stellar sushi experience but it is on the higher cost side. I ordered the sea bass sashimi special, my favorite the cucumber special roll (just thought about it, this is the 1st place I had that roll). I order it at various places now. But what made my night was the Japanese old fashion. I'm going to see if I can find the simple syrup combo & make this at home it was amazing. I want to go back just for that flipping drink. The waiter was amazing. Fluffy Grandma recommends. 10 Flipping stars!!!

My wife and I celebrated our 24th Anniversary and decided on coming here. This was our first visit…read more This is authentic Japanese cuisine and every dish is perfection. We ordered a lot between us two, we wanted to indulge for dinner. Ambience inside is quaint with dim lighting. Large TV flat screen showing the Lakers playing the Celtics. Lakers got crushed sadly. The hostess, the servers, and the entire staff were exceedingly accommodating. They refilled my Ginger Ale without me asking, very nice and appreciated. The have a very extensive alcohol selection. Everything that was served to us was masterfully created, taste was a taste bud paradise. So I'm born and raised in Hawaii, I know there's mediocre sushi and than there are places like Hana Japanese Eatery. This place is like eating sushi in Hawaii, super fresh and delicious. See the pics I took. We ordered enough food for 5 people between my wife and I. We will be back again !!! This place has the absolute best customer service. They didn't overlook or forget anything, they provided extra napkins when they saw we needed some. They explained all the sauce profiles for the different dishes. Come to Hana Japanese Eatery and you will not be disappointed. This is your future fave sushi spot. This is officially my wife and I favorite sushi spot in Phoenix !!!

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Hai Noon

Hai Noon

4.6
(76 reviews)
8.8 mi

Another absolutely amazing food experience from Chef Nobuo Fukuda who already gifted us with great…read moredishes made with Sonoran produce at SeeSaw back in the 90's, and Teeter House downtown. The retro-vibed atmosphere of the Papago Motor Inn complements the laid back pace of your meal. This is not a sushi spot or an Izakaya. Hai Noon is a chef presenting southwestern ingredients in a most respectful, flavorful and innovative manner. I was lucky enough to return 3 times in the past month. To my surprise, ingredients and sauces did not repeat themselves, and dishes were completely distinct in flavor and presentation. This is definitely my favorite food experience of the past few years...anywhere. All of our visits were handled by our waiter/guide "Arizona", who described dishes, and when asked what his favorites were (and unlike many other places that say everything is good when it isn't), he informed us we would love everything, but he could help us with the order we ate them, and suggest a sampling if we were just picking out a half dozen dishes. He was right. Everything was captivating, surprising and...absolutely delicious. Do not miss the specials...there will be 4 or 5 on a small piece of paper, and a couple of "special" drinks. These are seasonal items the chef wants to add because of the timing and presentation. They exemplify the category...they are indeed, SPECIAL. The second visit established a pattern. Have Arizona order, until you are full. He checked in with us along the way, and made a few modifications based on our hunger level, and allowing for certain dishes to be repeated. A few things really stood out because I hadn't tasted anything quite like those dishes. Other dishes ie: variations on classic aguachile, were just better than anything I've had elsewhere. Salmon and Whitefish carpaccios were both stellar, with really good hot sesame oil adding to the dish's garlic, ginger and Yuzu base. And, when you are done with the last bite of fish, they bring out rich, grilled slices of bread to mop up that sauce. We last started with Sashimi featuring Sea Bream, that had fatty belly, and less fatty but oh-so-flavorful filet slices, and an accompanying broth. Big Eye Tuna was served on a flavorful beet puree with sweet dark cherry wine notes. Since we didn't read the menu's notes before, a quick check showed that Nobuo does create a Pinot Noir reduction that invites wiping the plate clean. The first time, the Tuna and all traces of the puree were finished by the time Arizona walked out to describe the dish for us. That's why I re-ordered it each time we visited. Soup spoons present a sashimi/ceviche/aguachile experience that is delicate, nuanced, complex and downright spectacular in your mouth. Whether it showcased an oyster, hamachi or kampachi, each spoon was an amazing taste experience with complementing flavors and textures that were completely unexpected. Softshell Crab with cold noodles was the most succulent Softshell crab I have ever enjoyed, warm, beautifully moist and flavor popping within its crispy exterior, set off by the chilled vinegar and broth accented noodles. Brussel Sprouts with a honey mustard and wasabi glaze disappeared immediately. As it turns out, wasabi is the missing ingredient in many Brussel Sprout dishes! The Yams with goat cheese and Fresno chiles reminded me of the amazing fire-grilled gourds and yam dishes I have had at Bacanora...just unique and different. Two Wash chicken was beautifully caramelized finger food that I could also have made a meal out of. We thought it was amazing, and then the chef came out and told us how inspired he was when he first met the chicken farmers and cooked with their chicken, and if possible, the chicken became even more memorable for the story and connection. Curry marinated lamb was rich, and savory, and was another dish I could make a meal out of. The Pork Belly and Mushroom rice was likewise delicious, and full or deep umami richness and delectable meat and mushroom morsels. The Mushrooms en papillote (mushrooms served in paper), had absorbed what tasted like a delicious Veal Stock, were tastily caramelized, and then steamed in the paper container. They were so good we had to have another...and we weren't skimping on food. Beverages (Alcoholic and non) get the same attention. The cocktail list sounds absolutely crazy, with improbable ingredients. But all of the ones we sampled work, and they are wonderful (sharing amongst our table, we have now tried over half of the cocktails...and so far, they are damn great drinks). The beer selection is small and ideal for the food, as are the well-chosen cold sakes that span all budgets. It is better with a small group of people so you can really explore the breadth of fabulous offerings, but I think it's also an amazing spot to share food on a date!

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5 star dinner restaurant in Central Phoenix. Asian noodle focus with bao buns. Drinks, service,…read moreand entrees were all top notch. Able to get a reservation for Thursday night at 6.30. Most of the lower set tables were taken so the rez came in handy. Ample bar seating available however. Greeted right away by server and offered drink menus. Both the drinks were phenomenal. I originally wanted the Asahi but they were out of it so they gave me a Japanese Lager from Los Angeles (?), blanking on the name. The Caipirinia was the other drink which was made authentically as well. No complaints on the bartender. Food was 3 Bao Buns and a Chow Mein entree with grilled chicken added on top. This was the perfect amount of food for 2 people. The Bao Buns were extremely soft and light on the breading. If you get them from Din Tai Fung they tend to be dough heavy. These were NOT like that. Chicken and Eggplant buns were tasty and had a light kick to them. Noodles were probably the weakest items, I prefer the rice/flat noodles, but these were normal chow mein noodles. But I had to split the dish with my dining companion who enjoyed the noodles quite a bit. I'd go with Udon or Flat Noodles next time and ask them to add chili flakes. No room for dessert but it sounded delicious, something with bananas. Mhmmm!

Found this spot while craving some Asian food, which can be surprisingly hard in this city. We…read morewalked in on a weekday about 30 mins before they closed and they happily seated us. There were still about 4 groups still in the restaurant, but was mainly open. I could see this place getting busy during the weekends though, so recommend a res if you're here during peak hours. We started with cold sake and a couple of cocktails. Super cute and yummy drinks, creative and complimented the overall theme. The Asahi beer was huge and came with an ice cold glass, perfect! We got the orange chicken and drunken noodles with added chicken breast. The food was fresh and tasty. I liked that the orange chicken came with rice, and was not overly breaded. The drunken noodles were pretty salty but overall good. These two entrees were enough for two people to take a little bit of leftovers home. Recommend for a nice date night or if looking for some Asian fusion. We'll be back!

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Beautiful ambiance
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Pork Belly Buns and soft shell crab bun

Yama Sushi House - Phoenix - sushi - Updated July 2026

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