Genuinely one of the best Ramen places in AZ! My friend took me here tonight since its one of her…read morefaves, and I have to admit it's going on my restaurant recommendations list from now on. The service was lovely, the atmosphere felt intimate and genuine, and the food...My god the food! I have to recommend their creamy miso, the pork was cooked to perfection! If you do end up going, there is one thing on the menu you absolutely must try: The matcha tiramisu!! I am speechless to how good this is, its not super tiramisu-esq in flavor, yet their own rendition is impeccable, flavor and texture alike! I hope you guys try this little local shop, and I hope they have a fruitful future. Thanks again to the owners for a wonderful dinner :)

I've enjoyed this spot for years and it has always been my goto place for ramen. They consistently…read morehad the best broth and perfectly soft-boiled eggs soaked in flavor. Unfortunately, I visited today for the first time in a while and left feeling really disappointed, it's changed, and not for the better. I always order the Hakata Tonkotsu Ramen (no meat, replace with egg, extra egg, add corn and cabbage). I was surprised to be told they no longer offer cabbage, which was one of my favorite additions. The eggs were also different. They used to be served whole, and I loved slicing into them to reveal that beautiful golden yolk. This time they arrived already sliced, and once the broth was added, the yolks started to cook. I was also given a side of arugula, which honestly has no place in a ramen bowl. It felt very out of place. There were also pickled carrots, which I ended up removing, not for me. The broth was noticeably greasier than before, which was another letdown. I immediately texted my best friend (the one who originally introduced me to this place) and she shared the same thoughts. She even mentioned telling her server, "Don't mess with a good thing," and that really sums it up. I'm truly sad to say this experience left me very disappointed, and I may have to start looking for a new ramen spot. WHHHHHHYYYYYYY

Lorina was absolutely amazing! she was very helpful when it came to cocktail recommendations and…read moreknew exactly what I wanted! she was very kind and funny, she made our experience amazing!

I was highly impressed. Poe, the house manager, remembered me and exactly what I liked, even though…read moreit had been a few months since my last visit. He was extremely attentive, and so was my sushi chef, Fernando. Lorisa, my waitress, was as sweet and friendly as can be. Now let's get to the food. The quality is definitely there. The sashimi was cut the correct way--not too thin and not too thick, exactly how it should be. They also have a good happy hour, but that is not the only reason to come here. I can only speak to the sashimi and sushi, but the quality was excellent and they serve fresh wasabi game changer. So for sushi Downtown I would say this is one of the best. They also have other offerings. There are others that once were good but lost there touch as they grew recomend.

Amazing food, outstanding service, beautiful decor. Beef Wellington was better than Gordon Ramsey's…read morein Bangkok Thailand. Heather our server was outstanding. Chef cut and presented our Wellington table side. Make sure you reserve one when making your reservation. Trophy room was an experience like no other. No cameras allowed inside TROPHY room so enjoy soak it all in! https://www.tiktok.com/@50.bmg.coffee/video/7649411749791288589?is_from_webapp=1&sender_device=pc&web_id=7637532074283681293

This is a pretty cool place. The ambience is nice and the decor is quite interesting, but…read moredefinitely fits the theme of the restaurant. Our server was wonderful! We enjoyed talking to him about his travels and life plans. I ordered a drink that I didn't like very much, so he brought me another another one of his choice, which was much better. The food has a Mediterranean flair and was definitely flavorful, but there were a few dishes that were too salty. We tried the zaa'tar man'ouche and the concept was great, but there wasn't enough cheese inside and too much spice/salt on top. The grilled oysters were excellent and had a tasty smoked tomato flavor. For entrees, the lobster tagliatelle had such a delicious smoky flavored sauce, but unfortunately it was way too salty and the lobster was overcooked. We let the manager know about that one and he tasted the sauce and agreed. The herb crusted halibut was very good, with yummy snap peas and beets. We decided to try the black walnut affagato for dessert. It was a bit disappointing because it comes with vanilla ice cream and a black walnut bitter, which is super strong if you taste it alone, but mixed with the ice cream and espresso loses its walnutty flavor. We overpaid for that one. The food is quite overpriced, but if done right I think it's worth it. Just expect that you'll be paying a lot for this dinner. We had a chance to check out the trophy room after dinner; our server was nice enough to make a reservation, likely because it was not too busy that night. They make you lock your phone in a locker. The room is quite small but has unique decor that fits the theme of the restaurant. The bartender did not smile or make eye contact the whole time, but was very knowledgeable about the drinks and different liquers they use. The drink menu is also very unique and has some interesting drink options. I had one with balsamic, strawberry, and marscapone which was different than any drink I've tried before. It was an enjoyable way to end the night.

Everything was really good, I would get the seared yellowtail again and again it was that good. The…read moreBad & Buri Maki Roll was really good as well

Our plan was to have dinner at Pedal Haus before an event, but our plan quickly changed. The…read morebrewery was packed with people watching the last game of the NBA finals AND the World Cup. We shifted gears and went next door to Sake Haus, and I'm so glad we did! Everything was spectacular! First of all--BEST edamame I've ever had! That tallow really adds a richness! And the gyoza had just the right amount of kick to them. We had both the hamachi crudo and the halibut crudo. They were both delicious, but the hamachi was the standout. Hamachi is usually a little too fishy for me, but this just melted in my mouth and left me wanting more. We also had one of the specials, the 808 roll. It was topped with poke, and we would not let them take the plate until we'd scooped up every little morsel! Cocktails and service were excellent as well. We definitely ended up with a pricier meal than what we'd planned next door, but it was totally worth it! I wish I'd taken pics of the beautifully plated dishes, but I was too just eating!

I had sushi in Arizona and it was great! I would order it again too…read more This was one of the best restaurants we ate at while in Phoenix! Everyone in our party enjoyed their meal too. Noodle salad, shrimp tacos and the crispy chicken sandwich. The service was great too. We sat inside but the patio had misters. There were quite a few people sitting outside on their beautiful patio.

This is a really fun vibe. The deco is so chic. Love the walls that appear to have palm leaves…read moreblowing in the wind and birds flying through the breeze. The outdoor seating looks so nice and they have misters but our group chose to sit inside The espresso martini was delightful and the Cheech and Chong cocktail was also pretty nice. I tried the birria tacos which were full of flavor and bursting with spices The chips and guacamole were a nice surprise because I normally don't like restaurant guacamole. This was fire. The chips were the perfect amount of saltiness. Our server's name was Aiden and he was polite, kind and helpful. Can't wait to dine here again

The hospitality is unlike anywhere you will go in Phoenix. Be prepared to relax and enjoy being a…read moreguest at a place where a friend has invited you to dine. The food is provocative and tasty. Make sure you find out what is seasonal on the menu and won't be there...the next time you're going to go after tonight. Live jazz on Thursday, Friday, and Saturday await upstairs if you dare. The house band rotates and provides a curated show each night. Thank you all. See you soon.

We come to Phoenix just about every year for Fan Fusion and while here we like to try and grab a…read morenice dinner with some local friends. A few years ago we were introduced to Pa'La by one such friend and, as of writing, we have now introduced 5 different friends to this location as well. As far as this specific dinner I think Pa'La does a really good job of having inventive food combinations usually in small plate form. I always really enjoy the ability to order 4 or 5 different things just to try something new. On this evening we started with the Beef Tartar, the Asian BBQ pork belly, and the Japanese sweet potato. All 3 were delicious and easily able to be shared between 3 people. We transitioned into ordering the prime New York Strip and the Maitake mushroom to share. The steak had a very nice pungent but sweet glaze on it that went very well with the marbling of the cut. Finally, we had the strawberry chamomile tart which was a great way to cap off the evening! All in all a very nice meal, in a nice setting where we could all catch up for a few hours. Never once did we feel rushed or similar and our server was always very attentive. All in all, this was a great experience and highlighted the reasons we keep coming back.

The best sushi and Ramen .Manager (Vanessa) explained all the menu and the service was fantastic…read more We will come back agsin.The ambience is ok .

Ordered two sushi rolls, a miso soup, and a side salad. The sushi and salad were both…read moreexcellent--fresh, flavorful, and generously portioned. The miso soup, however, was noticeably salty (something another reviewer mentioned as well, so it's not just me). This is a counter-service spot: you order at the front, and they bring the food to your table. The staff were friendly and doing their best despite being short-handed (only three people working during my visit). The place has an open layout, which makes cleanliness and organization very visible--unfortunately, things felt a bit disorganized at times. Tables were sticky when I arrived (though staff eventually wiped them down after I'd finished eating), and there was an odd, unpleasant odor coming from the floor drain near the soda machine. That said, the sushi quality was solid enough that I'd definitely return for the food. With a little attention to upkeep and organization, this spot could easily become a go-to for quick, tasty sushi. (Overall impression: Worth it for the sushi alone, but the ambiance and minor issues hold it back slightly.)

I have to say that I had a much better experience several years ago and had a much better memory of…read morethis place than when I went back to get ramen the second time. However!!!! This was partially just because when we looked up the menu online, the ramen was several dollars cheaper than when we went in and that was kind of disappointing to find. Overall, the staff was totally loving and supportive, great company to talk to and beautiful people in general. I would have loved to go back to try more food there honestly if the prices were what they had been in the online photos I'd found. I tried the bulgogi ramen which was just more or less just not what I expected because the meat was very thickly cut and much more salty than traditional korean bulgogi - otherwise I would've loved this ramen. So many mushrooms and toppings galore. PLUS VEGAN RAMENS! SO MANY VEGAN OPTIONS!!! I just couldn't choose. Would definitely go back. Loved the outdoor patio for people and pup watching as well. No shortage of service out there either.

If you're thinking about working here just know they let Anhelica Cruz destroy the entire work…read moreenvironment and keep her job and fired all their best most honest employees including their mgmt. So at the end of the day they'll put a horrible persons word above their own mgmt they "trusted" and "respected" for 5 years. Over and employee who's been there over 1 year only. The mgmt just sucks and they're clueless. Tried to help them and they decided to put their trust in a crazy insane person. So if you just got a job here or are applying, good luck. Because at the end of the day they'll not trust you and fire you and keep the horrible bully employee instead. Horrible judgement. When times are tough they watch the cameras to see who they can fire. I didn't lie once to you guys about what I saw at your restaurant, and to not be believed after I gave you so many positive reviews for years and spent so much money weekly for 8 years you think I'm saying all this stuff to spite you? I only have your best interest in mind. It was all the truth.. and I literally just helped you guys get the happy hour stuff in the Phx new times drawing attention to it on Instagram. You guys are clearly so delusional and can't see the truth if it hit you in the face. IF YOU GET A JOB HERE be very cautious of the girl in the photo. they just fired all their best employees and are trying to replace them so there's a hell storm waiting. It's a hot mess. She will get you fired if she feels some type of way. Don't take her shifts she is just at home being a burn out. She will manipulate and take advantage of you and become the victim in every situation.