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    Yamas

    4.4 (40 reviews)
    Closed 11:00 am - 9:00 pm
    Updated 2 months ago

    Yamas Photos

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    YAMAS ATMOSPHERE

    What's the vibe?
    Good for groups
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Yamas

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    Patio
    Curt R.

    Tried the saganaki appetizer, wagyu burger with fires,and the souvlaki chicken skewer. The burger was tasty and would recommend however the fries were served "heat lamp" warm and not fresh out of the deep frier as they should be at this price point. The chicken skewer is overpriced at $30 for 1 skewer with a few pieces of chicken and a 2nd skewer with only vegetables (they were warm and not grilled). The saganaki is served warm and not lit on fire unless you pay extra- does not make sense and is disappointing. The service is friendly yet lacking the polish you would expect when meals are close to $50 per person. The dishes and glasses were not removed in a timely manner and the check was handed as a piece of receipt paper and not delivered in a tray or folio. To shine the menu needs to include gyros and other traditional items.

    Homemade Red Sangria and Santorini Spritz

    1st Visit to Yamas, we are Villagers and so glad we stopped in for late lunch on Saturday. They were only serving off the Brunch Menu till 3:00PM which was fine because overall was a very good menu with breakfast and lunch items so worked out. The Mezze Sampler was excellent, all the greek dips, olives, feta chunks, pita, garlic crisps, fresh veggies and chicken, beef and lamb .... It was outstanding and the service was excellent. Homemade Red Sangria was very refreshing and not overly sweet at all which was how I like it. Overall, cant wait to go back and eat off Dinner Menu !

    Delicious fries

    Very cozy place out on the patio. Food and service was perfect. Great date night place for Friday nights.

    Thomas S.

    Brand new and my mom suggested I book this for my birthday in April. I made the invites but never even been there or saw it. Went for lunch today to test it out. We have kids coming so I was so happy to see they had a generic but perfect kids menu. The inside is beautiful, outside is stunning with amazing views. Now the food: tried the humus plate mind you I haven't really had Mediterranean food ever ; fantastic!! Then I tried a Chicken Gyro. I ate the whole thing and I can't eat much because of stomach issues. Holy moly I love this place and can't wait for my friends to try it on my bday. 9/10. Only reason it isn't a 10/10 is as a previous server I recognized some really weird and sometimes not appropriate things he was saying or not doing to tables. Maybe he's new and just awkward but I shouldn't have to ask for water when it's empty every single time and he shouldn't tell another table people are training that's why you're waiting. But anyways the place is amazing, great location, clean, beautiful , small menu to make it easy on the kitchen and guests. Go!!!!

    Grouper

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    16 days ago

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    6 months ago

    Wife went, very overpriced for ok food, she didn't even bring home her leftovers from a $38 salad with chicken onions and peppers.

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    8 months ago

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    5 months ago

    Every bite and sip was delicious. We had the wagyu burger, beef souvlaki, Flora G&T, and chocolate cake.

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    6 months ago

    We loved our lunch on the Yamas patio. Our waiter was nice and very attentive. I highly recommend the lamb gyros!

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    7 months ago

    destiny's service was amazing! The ambiance was great and the food was delicious! Juicy steak and burger!

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    7 months ago

    Mark was an excellent server! The food was amazing. Hands down the best G&T ever. Everything was excellent!! Highly recommend!

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    Ask the Community - Yamas

    Does Yamas have a Happy Hour?

    Yes it does. It has a fabulous bar inside & outside.

    Don’t See Your Question? Ask Away!

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    Sawgrass Tavern - View of the bar.

    Sawgrass Tavern

    4.0(130 reviews)
    2.1 mi
    Happy hour specials
    Outdoor seating

    Georgia on My Mind -- 5 Stars…read more Great service and a fun group lunch at Sawgrass Tavern On Sunday, September 6, my golf group and I -- sixteen people total -- had lunch at Sawgrass Tavern in The Villages after our round. From the moment we walked in, our server Georgia set the tone for a fantastic experience. She recognized me right away, greeted us warmly, and handled our large group with absolute professionalism and a great sense of humor. Georgia knew the menu well and managed our separate checks effortlessly. She assigned numbers to each couple (and to the two solo diners) to keep everything organized, and her service was excellent from start to finish. For lunch, I ordered the shepherd's pie, while my spouse chose the Bratwurst sandwich. The shepherd's pie was delicious -- a hearty mix of ground lamb and beef, corn, carrots, onions, peas, mashed potatoes, and gravy. The Bratwurst was served with sauerkraut and spicy brown mustard and was equally enjoyed. Even though it had been a few months since our last visit, Georgia remembered that I always mix hot sauce with ketchup for my fries. She brought a bottle of Cholula to the table, even though I had my own Barbados hot sauce with me that day. One of our golfers happily used the Cholula, so nothing went to waste. Throughout the meal, Georgia checked on us frequently, making sure drinks stayed full and everyone had what they needed. As we were finishing up, she brought over two managers -- one at a time -- and introduced them to me, likely because I organize our Sunday golf group. It was a thoughtful touch that made the experience feel even more personal. We often rotate restaurants after golf to enjoy different cuisines, but Sawgrass Tavern continues to stand out. The group enjoyed their meals, the service was outstanding, and we're only about 15 minutes away by golf cart when playing the nearby Championship course. I told one of the managers we'll definitely be back. Sawgrass Tavern remains a favorite stop for our Sunday golf group -- great food, great atmosphere, and truly exceptional service from Georgia.

    I am a little disheartened... in the beginning, I was highly impressed with the place, with the…read morefancy appearance and with the menu options, especially the Salmon Wellington, or the authentic shepherd's pie. Both looked like nice options. Unfortunately I saw a sign in the front that recommended the Wednesday special for 34.99 of a porterhouse. That's where things went south. I jumped on the opportunity of grabbing a good steak, requesting medium rare - as in red and bleeding in the middle. (Those were my actual instructions to cooking this steak) I received a cut of porterhouse so thin it looked like a slice out of a Cuban pan con bistec. The steak was cooked to well done, not a hint of redness left even if you looked at it with a magnifying glass. And on the single bite I took out of it, bland and tasteless as it were, it actually took me over a minute to chew it down. It was also definitely NOT a cut worth 34.99. I was about to cancel my order but gave the menu a second shot. I got a decent NY Strip cooked to a medium rare this time but even that piece, although well marbled, was not a piece that wowed me, honestly. I am not even going to mention the sides because they were not impressive. The only decent thing I've seen there was a pea casserole. My husband's craving for fish and chips was the reason we went there to begin with, and his order came a little too overcooked as well, the fried fish being dryer and darker than the usual fish and chips we are used to. We also ordered the Irish cream bread pudding for dessert, which I was also looking forward to, and it was more so a raisin muffin than what I originally expected. It wasn't as soft and moist as the dish is supposed to be, and worse than that, the only "Irish cream" part to it was a shallow cream reduction that surrounded the muffin with a VERY mild Irish cream flavor. What really saddens me about the experience is that I had very high expectations just from the vibe of the place and the menu options. Also, our waiter was very sweet and the shift manager immediately took over when he noticed my dissatisfaction with the initial dish, which I appreciated. I'd have expected an establishment with this level of appearance, location, and service, to serve better quality food. Customer service = good Atmosphere. = good Food quality. = left much to be desired Bang for your buck = felt too pricey for what I actually got. All that being said the presentation of the food looked good, if only the taste matched the appearance.

    Photos
    Sawgrass Tavern
    Sawgrass Tavern
    Sawgrass Tavern

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    Thunderbird Lounge

    Thunderbird Lounge

    3.5(2 reviews)
    1.5 mi
    $$

    They were out of a very popular whisky and the bartender didn't know how to make mixed drinks…read more Nothing fancy, just whisky & coke. Didn't know how to do it. ?

    This place is the mother of all dive bars! i've been to a lot of bars in my time and this one takes…read moreit all hands down! I know this place is in the middle of nowhere. I mean NO WHERE! Alligator country! So im here visiting with friends who live near this place. We walk in and literally the record player scratches to a halt and everyone in the bar (all of 4 of them) stop, turn and stare at us. This is where it gets fun! People obviously know we're not from around these parts and quickly walk up to us and start introducing themselves. And here are the names they used... Giggalo Jim, Gator Mike and a few more i cant remember. Im not making this up. It was hard to keep a straight face. So we have some cocktails and play some pool and eat some of the best boiled peanuts that i've ever eaten. A bit later Gator Mike walks up to us and says "Ever been on an air boat?" We all reply "no" and he proceed to say, i know a guy who has one down the road who would love to take you guys out on it. Now i know I've been told not to go with strangers ever since i was a kid, but dammit if i didn't want to go on an air boat! I'm 6'6" and about 260lbs, so if they can lift me and kidnap me, they can have me! I just hope they have a strong back! So we all look at each other and tell Gator Mike that we're game to go do this air boat ride in the middle of a swamp, infested with alligators and with a guy we've never met. Here we go.... Gator Mike drives in a car ahead of us and we follow him to the edge of a swamp where we see his friend. We get out, get introduced and off goes Mike. The air boat "captain" tells us to get on and buckle up, we do. he goes to the front of the air boat, open a compartment, pulls out a red cup, a bottle of Kessler Wiskey, some ice, fills the cup, fired up the boat and off we go. Im thinking to myself at this point that we're all dead and about about to be fed to the gators. But that wasnt the case at all. this guy was funny and actually pretty safe. we saw tons of gators, i got some great pictures (http://www.jskeffphoto.com/skeff/travels/florida/florida_07a.jpg, and http://www.jskeffphoto.com/skeff/travels/florida/gatora.jpg) and it was all crazy and fun and its a great story as you all can tell from this review. So if you're ever in the middle of no where in northern Florida, go here and enjoy the locals!

    Boosters Bar And Grill - Hot Fudge Brownie served with Edy's vanilla ice cream, hot fudge, topped with chopped walnuts, fresh whipped cream and Amarena cherries

    Boosters Bar And Grill

    3.8(109 reviews)
    1.8 mi
    $$

    Akish suggested the pad thai with a little twist; add capers and mushrooms and sub the shrimp for…read moreblackened chicken. With a splash of Mike in top, the flavor profile pops off and it's amazing. Kudos to the chef, this is first time my main focus wasn't on the protein. The noodles and flavors are amazing. The staff is great and the golf course views never hurt!

    Our first visit to Boosters Bar & Grill was a fantastic experience! The service was excellent, and…read morethe food was absolutely delicious. My husband and I chose to sit outside since it was such a beautiful, less humid day. Our server, Jermaine, was attentive, friendly, and welcoming, which made the experience even better. I ordered the shrimp tacos, and they were outstanding. The shrimp were plentiful, perfectly seasoned, and cooked just right. The combination of feta, onion, and light seasoning complemented the shrimp without overpowering the flavor. My husband ordered the Big League Meatball Sub, and it was a big hit! The meatballs were flavorful, smothered in marinara sauce, and topped with Parmesan and mozzarella cheeses. The toasted roll held together perfectly, making it easy to enjoy every bite. For our side, we chose the Sidewinder Fries. At first, we had to ask where our fries were because we didn't realize the curled potatoes in front of us were them--but wow, they were incredible! The Sidewinder Fries were the best, and we'll definitely be ordering them every time. We're already looking forward to coming back!

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    Boosters Bar And Grill - Inside seating , with multiple TVs

    Inside seating , with multiple TVs

    Boosters Bar And Grill - Garden Flatbread
 Cauliflower crust, sweet chili bourbon sauce and mozzarella, topped with Parmesan and greens, tossed with light lime honey

    Garden Flatbread Cauliflower crust, sweet chili bourbon sauce and mozzarella, topped with Parmesan and greens, tossed with light lime honey

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    Harvest Restaurant & Bar - Shrimp Lettuce Wraps

    Harvest Restaurant & Bar

    4.0(230 reviews)
    6.1 mi
    $$
    Fine dining
    Outdoor seating

    My wife and I have eaten here at least three times and it's one of 2 or 3 restaurants in The…read moreVillages we keep coming back to. Ambience, service and food quality are all top notch, for both indoor and outdoor seating. On our recent dining experience, we were meeting up with a friend from Hawai'i who was in the area for a conference, and reserved outdoor patio seating. I ordered the Island Chicken (so flavorful and my go to), my wife tried the Tuscan Salmon (she finished her meal before me and our friend!), and our friend ordered the Bella Italian sandwich. We all loved what we ordered! Since it's been a while since we've seen our friend, we spent a lot of time catching up, or "talking story" as they say in Hawai'i. It wasn't busy so we didn't feel like we were holding up any party from getting a table. Loved that the manager even came by to check on us. A very nice dining experience! We would surely be back.

    August 17, 2026 UPDATE…read more VISITORS BEWARE. Have been to this place many times. Posted many good reviews. That ended last night. One minor problem with food (pit in greek olive). Couple MAJOR problems at the bar. We enjoy sitting at the bar and having lite eats or split a dinner. Last night we had a couple wines and two gin on the rocks, with a lite eat. One of the two gins had more than rocks & olives in the glass. It had chips of glass. This was my second gin, I noticed a small crack in the glass after my second sip. After my third sip, there was a piece (at least one piece) of glass missing by the crack. I gave it back to the bartender. He asked if I wanted another, I said no. Less than five minutes we were finished and asked for the bill. The bill included two gins, two wines and our eat. REALLY???..charging for the gin with glass in it. I paid the full bill and a tip. My wife was not happy about this, and talked to the bartender. He said he forgot (5 minutes), apologized and said he would talk to the manager. Today I looked at my CC charge. FULL Charge, including tip. REALLY?!?!?! Poor glass review, Poor customer service, Poor manager decision, Poor net results. BEWARE. = = = = = = = = = = = = = = = = = = = = = = = = = = = =

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    Harvest Restaurant & Bar
    Harvest Restaurant & Bar - Cod Imperial with risotto and carrots.

    Cod Imperial with risotto and carrots.

    Harvest Restaurant & Bar - Harvest Restaurant

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    The Natives at Lake Okahumpka - Ahi Tuna, guacamole, ginger, cilantro, spicy mayo 
served on 4 crispy Nori chips

    The Natives at Lake Okahumpka

    4.1(159 reviews)
    4.6 mi
    $$

    Don't walk...run to this gem. Hands down the best restaurant in The Villages, Florida. Amazing…read moreservice (Shauna - bar), food and views. I had two apps - the tuna and the fish dip. Both delicious. My only (minor) suggestion is for the tuna, use thicker chips, as the topping are all wet. The chips were saturated- but still delish! Such a great spot. A+++

    My parents love coming to Harry's for the specials which are different daily and advertised on…read moretheir Facebook which is so helpful for guests! My mom was out of town so my dad and I went for an early Father's Day celebration. Unfortunately, it was one of the kitchen's off nights as the calamari which is normally cooked perfectly came out rubbery and overdone. Wait staff offered to have the kitchen remake it but my dad wasn't sure it would come out any better the second time, depending on how the kitchen was timing or judging the cook. He opted to get the voodoo pasta which I had ordered as well. The chicken in the voodoo pasta was also overdone and on the chewy side due. Pasta sauce was definitely bland in comparison to the sauce from a special the week prior that our same waiter had said was actually the voodoo sauce. Sad that nothing came out how we'd hoped, especially on a celebration day. One last note for readers: the dining room to the back right of the restaurant is extremely loud and hard to hear even those you are dining with, regardless of the number of tables filled.

    Photos
    The Natives at Lake Okahumpka - So many fun times at Harry & The Natives!

    So many fun times at Harry & The Natives!

    The Natives at Lake Okahumpka - Whipped Feta- With honey, black pepper, chives and naan dippers 
 (Sub to Mike's Hot Honey® to spice it up)

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    The Natives at Lake Okahumpka - The Natives at Lake Okahumpka

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    The Natives at Lake Okahumpka

    City Fire American Oven & Bar - French Dip

    City Fire American Oven & Bar

    3.3(179 reviews)
    6.1 mi
    $$

    City Fire usually isn't my kind of place because it feels a little too "Sysco Foods corporate…read morechain" for my personal taste. Even the doggie containers say Sysco on them.. . I normally prefer more unique local spots with a little more personality. That being said... the short rib entrée was actually pretty good. In fact, I was SO hungry that I completely forgot to take a photo before eating it, which for an avid Yelper like myself is practically unheard of. Somewhere halfway through the meal I suddenly realized... wait... I never even took the picture. The short rib was tender, flavorful and comforting, and I pretty much inhaled the entire thing without thinking twice. Service was super friendly, the atmosphere was completely dead overall... however the genuine smiles from my waitress gave me warm fuzzies and made me realize .. you know .,, there are genuinely nice people out there.

    I went to City Fire in Brownwood after dinner with friends, and unfortunately it was probably one…read moreof the worst bar-service experiences I've had in a long time. The biggest problem was simply a lack of attention to the customers. The staff seemed more interested in watching TV than noticing who needed service. At one point I approached someone working behind the bar and was told, "Oh, I'm not the bartender." Fair enough--he was apparently the barback, and there's absolutely nothing wrong with that. But I shouldn't have to remind someone working behind the bar to get the bartender when a customer is clearly waiting for service. The whole operation just felt amateur and poorly managed. What makes it disappointing is that City Fire in Brownwood used to have a decent crowd and a good atmosphere. Tonight it felt almost like a ghost town, and after experiencing the service, I can understand why. I probably won't be going back unless they improve the staffing and service. There are too many other places in Brownwood where the bar staff actually pays attention to their customers.

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    City Fire American Oven & Bar - Open kitchen

    Open kitchen

    City Fire American Oven & Bar - Sizzle chips

    Sizzle chips

    City Fire American Oven & Bar - Partners in wine.

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    Partners in wine.

    Yamas - mediterranean - Updated September 2026

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