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    Yard House

    4.0 (1.4k reviews)
    Closed 11:00 am - 11:00 pm

    Yard House Photos

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    YARD HOUSE ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Classy
    Good for groups

    Recommended Reviews - Yard House

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    Reviews With Photos

    Martha W.

    I am happy I decided to lunch here before our movie at AMC. So convenient and you can't beat the beer choices! I literally don't know where you will find such a great selection. And they serve it in the really large glass actually and there is ample space to have a party. Maybe on my birthday? I ordered the simple Caesar and the garlic noodles with some salmon on the side for an extra 7.50 and it was such a great portion and so good! Service at the bar is faster but budget about an hour and a half before your movie. Sit and people watch or watch sports.

    Four Cheese Spinach Dip
    Taura G.

    Decided to come here because we had horrible service at BJ's so we came here to get a late night bite. We were seated right away and the place was packed because everybody was watching FIFA. We got a booth right across from the bar and it was nice because it was so lively and entertaining. They also had really good music playing in the background which added to the vibe. Our server was very nice. She came and took our order and also answered any questions that we had about any food items. We ordered spinach dip for the table, and it comes with these really hot and warm tortilla chips. We enjoyed that. We ordered a sandwich, a Caesar salad with avocado added, and fish and chips. Everything was delicious. For drinks: Booze Free Mojito, Another mocktail with pineapple, and a sprite. Everything was well prepared and delicious. We really enjoyed our dining here. The only thing I have to say is that I wish they would clean the booths underneath a little bit more. The whole time I dined I felt just dirt and debris under my feet under the booth, but otherwise everything was great.

    Poke Nachos
    Melanie B.

    Great HappyHour! Stopped in before a movie for a quick bite and it was well worth it! No wait for a table (5pm) and the service was fast! Food came super fast, we had to wait longer to get our beer. Happy hour selection was pretty good with 1/2 off select apps and pizzas. Will sure be coming back!

    Wendy G.

    Whoever is hiring and/or training the waitstaff at this Yard House is doing a great job. From the hostess who greeted us with a smile despite the all day World Cup fans line and sat us at a lovely booth to the two waiters who both provided very pleasant and prompt service throughout, the service here was well above bar compared to other SD spots in this category. Half price HH food deals and $2 off all draft beers was the lure for us, and the two Belgian taps that I tried really delivered. Unfortunately, the food was a let down. The onion ring tower was composed of sad, soft and underseasoned specimens. I appreciated that the HH tenders could be ordered as a Gardein veg version, which was decent but the accompanying fries tasted like they'd been sitting out too long. However, I did really enjoy the honey mustard sauce here. I sum, while the food was either just ok or total miss here, the excellent service and solid beers make Yard House - Mission Valley mall worth a repeat HH visit.

    Classic Sliders
    Brisa B.

    LOVE the happy hour! It's such a great deal and everything is fairly priced. I usually go for their Buffalo ranch pizza. Garlic chili wings, and cheese curds. Everything is big enough to share as well. The service is always fast. You can order all apps on the kiosk and get the sent over. They have plenty of seating for big and small groups.

    Daniel L.

    Came here for the 3-6pm happy hour. The place was packed even on a weekday due to the FIFA season. The service is friendly and attentive. Beer selection is great. The onion ring and chicken tender are not made to order, both of them are cold and kinda greasy when served to us.

    Heather D.

    I went in on a busy Saturday afternoon and sat at the bar. Staff were really friendly. I ordered the queso appetizer and half of a barbecue chicken salad. The food came out quickly. The queso was fine, but had a very weird mouth feel. Like it didn't feel like cheese. It comes with tortillas and tortilla chips. I did not eat very much of it. The barbecue chicken salad was fine. A little too many beans for me which I was not expecting. But it's a fun place to go with a big menu. Tons of beer to choose from.

    Fried Calamari
    Vivian

    I genuinely don't know how it took me this long to try Yard House happy hour because this might be one of the best happy hour deals I've found in San Diego. This review is actually from two separate visits because after the first one I already knew I needed to come back. The Mission Valley location is huge with booths, bar seating, high tops, and plenty of room for bigger groups. I went once around 3:30 PM and once around 5 PM. If you're trying to avoid a wait, definitely go earlier. At 3:30 there were plenty of open tables. At 5 PM the place was packed with people getting off work and we had to hop on a waitlist. We were quoted 20 minutes but got seated much quicker than that. The biggest thing you need to know is that the happy hour food is 50% off. Most dishes end up being around $5 to $10 which is honestly kind of crazy considering the portion sizes. To start, I ordered the Paloma and this thing was good. It had tequila, grapefruit, citrus agave, and a salted rim. Super refreshing and balanced. Not too sweet and definitely a generous pour. Later on I got an espresso martini which was also really solid. Smooth, strong enough to give you that little coffee kick, and honestly a perfect after dinner cocktail. Now for the food. The chicken lettuce wraps were easily one of my favorite things I tried. The chicken had a great ginger-forward marinade and a nice charred flavor. It comes with both peanut sauce and sweet chili sauce and both were delicious. The crazy part was the portion size. We filled every lettuce cup and still had chicken left over. This is a must-order. The sliders were good too. Nothing life changing but exactly what you'd want from a slider. Juicy burger, cheese, pickles, fries on the side. My partner loved these way more than I did because he's a burger person. The calamari though? Skip it. There was way too much breading and not enough calamari. The pieces were small, kind of rubbery, and the breading didn't have much seasoning. It came with a jalapeño tartar sauce and a spicy tomato sauce. The jalapeño sauce was actually pretty good but it wasn't enough to save the dish. We barely touched it and left most of it behind. The poke nachos were another favorite and I've ordered them both visits. They're not going to compete with a dedicated poke spot but for happy hour they're really good. The sweet soy ginger sauce is what makes the whole dish for me. My second visit actually had way more ahi and avocado too which made it even better. The only thing I'd probably change next time is getting the truffle sauce on the side because it kind of takes over the whole dish. I also got the crème brûlée cheesecake because that name sounds amazing. Unfortunately it was just okay. It wasn't bad. It just wasn't memorable. It tasted like regular cheesecake with a crème brûlée top. The berries on the side helped but I wouldn't order it again. During my second visit we tried the Korean garlic boneless wings, Wisconsin cheese curds, and crispy Brussels sprouts. The wings were fine. The sauce just didn't have enough flavor to make them stand out. I did love the generous amount of green onions on them. The cheese curds, however, were delicious. Ridiculously cheesy inside, but i wish they were crispier on the outside. The hot honey sauce paired really well with them. Also the portion is massive, so definitely order these with people. The absolute star of the entire review is the Brussels sprouts. Whatever sauce they use on these should be bottled and sold. They're sweet, garlicky, salty, tangy, and completely addictive. I kept reaching for them over everything else on the table. These will be ordered every single time I come back. Yard House is absolutely worth checking out for happy hour. The service has been great both visits, the portions are huge, and the prices are hard to beat.

    Grilled Crispy Brussels Sprouts
    David F.

    I love coming here. The beer selection is huge and I always go for dragons milk! The service is top notch, our server was really nice. I love the ambiance in here, any occasion the setting inside always fits the unique vibe for anything. I recommend the grilled brussel sprouts and poke nachos!

    My chocolate martini yummy
    Linda A.

    This was the first time we went here, it was our 47 years anniversary. Was welcome nicely, very clean. When you walk in the door on the right was a cool door with wine. In the front where the host was is a big music control. As we was seated our waiter her name is Danny I probably spelled it wrong. The food was great. The small down side I had a kale salad was great with 1 Brussels sprut, Danny went and got a couple more for me. The service was great, Danny was very interactive with us. The rest of the meal was great. I will definitely come back on my birthday in November

    Classic Sliders and onion rings
    Melissa R.

    My husband and I came to the Mission Valley Mall to try out the new sushi place; however, they had a three-hour wait, so we decided to go to Yard House instead. It worked out perfectly because we actually had a gift card for Yard House. We arrived at Yard House around 3:30 PM, and the hostesses greeted us right away. There was no wait at all, so they seated us quickly. As two larger people, my husband and I really appreciated the comfortable booths they have. The lighting felt romantic and cozy, and while the bar area was a little loud, we understood that because of the sports playing on the TVs. We also really loved the music they were playing. Our server, Theresa, was so sweet and attentive. We ordered the spinach dip appetizer, the sliders with onion rings, and the carnivore pizza. My husband got the recommended pairing for the pizza, which was a Hefeweizen beer, and I just got water. They brought our food out in no time at all. The spinach dip was hot and very delicious, and it paired perfectly with their tortilla chips. My husband loved the carnivore pizza and his beer; it wasn't a heavily sauced pizza, but it had a lot of great flavor. My sliders were fresh and delicious, and I loved that they put the pickle chips on the side just in case I didn't like pickles. The onion rings were also hot and fresh, and I loved the batter on them--it had a hint of sweetness. We ended up with a lot of leftover food to bring home, and it was still great when we reheated it. We will definitely be back again!

    Truffled Mushroom
    LINA M.

    Haven't been here in a long while but they do have good happy hour deals which is exactly what I went for. Service is a hit or miss depending on how busy they are. For being happy hour food and pricing, the food is worth it. We got fried calamari, the tuna poke nachos are always a must, and the truffle pizza.

    Linda L.

    They have a nice happy hour menu! Came in for dinner with a couple of my work gals. The inside is spacious & we were seated at a big booth in the back. Will definitely be back for happy hour as everything was good. They were also very attentive with refilling our water cups which is nice not having to ask for more water.

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    Page 1 of 37

    Yard House Reviews in Other Languages

    Ask the Community - Yard House

    Has anyone ever been told they can't be severed because of what they are wearing?

    I don't believe so or at least I have never had that experience

    Do you have Prime for WNBA?

    I love a good Burger

    Does it have a full bar?

    Yes it does.

    Any happy hour for this Football Sunday!?

    Does the happy hour pricing qualify for to-go or is it dine in only?

    Hey Anita! Our Happy Hour is dine-in only.

    Can I make reservations for a large party?

    No same day reservations

    Does this location have zoodles?

    Hey Mar! Yes. At the moment we have zoodles.

    Are dogs allowed on patio?

    There is no patio at the Mission Valley location.

    What are your vegan options?

    Hey Oyin! Our vegan options can be found using the link below.… 

    Can the bar get proper ingredients to make Michelada?

    Hey! Yes, we already have the ingredients.

    Is there still bottomless mimosas?

    Hey Ann! We don't have bottomless mimosas anymore. We do have mimosas and bloody marys available to order as part of our regular menu, though.

    Why did the firecracker sauce get discontinued?

    Hey Patrick! We are always looking to improve our menu based on Guest feedback. We know it's always hard to say goodbye to a favorite dish. When the time is right, we hope you’ll say hello to a new favorite.

    When do they have bottomless mimosas and when does it end?

    Hi Jasmine. At this time, we do not have bottomless mimosas available. However, we do have Happy Hour every Monday-Friday from 3-6PM.

    Anybody know the dress code here?

    Daytime casual, evening casual to dress to impress.

    What time is happy hour?

    Happy Hour Monday - Friday 3:00PM - 6:00PM Late Night Happy Hour… 

    View All 16 Questions

    Encontro North Park - Baja fish tacos

    Encontro North Park

    4.3(2.4k reviews)
    1.8 miNorth Park
    $$

    If you're expecting average bar food, this isn't that…read more I went to Encontro in North Park and everything felt a step above what you'd expect. It's a casual spot, but the food leans more chef-driven and thoughtful. We started with the breadsticks and truffle butter simple, but really well done. The crispy portobello mushrooms were one of my favorites, super flavorful with a great texture. For drinks, I had a margarita and a bloody mary, both solid. For mains, we ordered the tri-tip sandwich (aka "Cardiff Crack") and the chicken sandwich. The tritip especially lives up to the hype really tender, packed with flavor, and easy to see why it has that nickname. Dessert is what stood out so much . The butter cake comes warm with ice cream and purée, and it was easily the highlight of the meal. I took a bite and just paused for a second it's that kind of dessert Overall, a really good spot if you want elevated comfort food in a laid back setting. I'd definitely come back, especially for that butter cake and tritip

    Encontro is a busy gastropub sitting right on the corner of 30th & University in North Park. I love…read morecoming here specifically for their happy hour specials -- the plates are the perfect size, the drink deals are solid, and it's an easy spot to pop into after walking around the neighborhood. The entrée menu is decent -- nothing too out of the ordinary -- and pricing runs a little high in my opinion. But the atmosphere is lively, they're dog‑friendly, and the patio area is a nice place to sit if you want something casual and comfortable. Overall, a decent option if you're looking for a sit‑down American restaurant in North Park with good happy hour bites and a fun, busy vibe.

    Photos
    Encontro North Park - Great Indoor Seating Area W/ Open Bay Windows!

    Great Indoor Seating Area W/ Open Bay Windows!

    Encontro North Park - Churro Ice Cream Sandwich

    Churro Ice Cream Sandwich

    Encontro North Park - Fried pickles

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    Fried pickles

    Working Class - Coconut shrimp

    Working Class

    4.4(984 reviews)
    1.6 miNorth Park
    $$

    I stop here from time to time to watch a football or hockey game, but typically enjoy brunch…read more I was sad yesterday when I was told they were out of the pickle beer I normally get with my michelada. Luckily, Hayley was super helpful and suggested the strawberry blonde fruited lager instead of a michelada. It was pretty tasty!

    I had a great experience here and would definitely come back. My review is mainly for drinks,…read moreservice and the facilities. I did not have anything to eat this time but will try the food next time. KPBS was having their One Book One San Diego event here and I was interested so stopped in today check it out. I am a bookworm and love reading so this event was perfect! This event also unveiled the top 10 books for each category including adults, teens and children. I learned that over 750+ book entries were received! Wow! At my table, I ended up meeting a librarian, a teacher and a publisher. The librarian was part of the selection committee and she suggested so many good books! She mentioned a book about octopus conversation in the atolls and my ears perked up. The book is Mountain in the Sea by Ray Nayler and its on my shortlist to read soon! Waiting for it on Libby! OK. back to the venue. We had the side part of the bar and everything was outside so that was nice. Service was great and Zach did a great job getting everyone's orders. I started off with a special edition One Book, One Brew beer, brewed in the Kolsch style and limited edition beer by Chula Vista Brewery. Nice, crisp and summery beer! I also had a margarita too, that was so-so for me so next time will stick with beers. Parking around here is a pain but I did find a spot after circling a few times. This bar/restaurant is in a hip part of North Park and I can see myself coming here to meet up friends or other events. I'll be back!!

    Photos
    Working Class
    Working Class - Baja Fish Burrito

    Baja Fish Burrito

    Working Class - Mini corn dog appetizer

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    Mini corn dog appetizer

    Trust - Milk and Cookies

    Trust

    4.3(1.6k reviews)
    1.5 miHillcrest
    $$

    Our waiter learned it was our first visit to the eatery, and recommended we try their…read more"off-the-menu" tasting menu. "2 dishes per person," he promised--we were game. He mentioned they'd course the dishes out, 2 at a time, ensuring each of the dishes were paired intentionally. Beet Salad From someone who's not easily impressed with vegetable-led dishes, this was delicious. This dish was visually vibrant, and the flavor mirrored that vibrancy. The beets themselves were stunningly soft, even juicy I'd say. It's root-y flavor was ever-present, but it never became unwelcome on the dish. "Fragrant" is another word we all used to describe the plate, with the fresh mint and succulent citrus fruit widening each our eyes. Sweet, savory, fresh and...creamy. This salad sat on top of a delightful carrot labneh, which provided a creamy element further elevating the dish. It brought a bit of tang to the salad that I appreciated. Finally, there was a crunchy detail (which we know I love) from intelligently included pieces of pastelli--a Greek treat made from sesame seeds and honey, and that sweet crunch fostered the table's excitement. Trust was firing on cylinders early, strong start. Hamachi Crudo Insane. I'm a big fan of the amount of flavor that's packed in such a delicate dish. Off rip, you're met with a visually exciting dish. Red, green, and purple from the thinly sliced pepper, cucumber, and radish pop right off the dish. Bright colors and exquisite execution, placed in a circle to match the shape of the dish, had each of us salivating. With the first taste, the crisp bite of fresh cucumber catches your senses immediately, and then subtly spicy, cream sauce. It was aguachile blanco--my first time having the blanco variant. The flavor was stupid, I struggled to describe it's uniqueness. The Mexican flavor profile was proliferated by fresh cilantro and thinly sliced radish, followed with a textured salsa seca. The light nature of the dish paired pristinely with the beet salad. Now, these next two dishes were an exciting 1-2 punch in showing you exactly what Chef is all about--that signature wood fire Wood Grilled Cauliflower I always eat my vegetables, but I rarely enjoy them. They're two for two in accomplishing that feat. In a bowl lined with curry, they served up a healthy helping of cauliflower that showcases its smokiness first. With that first bite, you taste the fire quickly, but what surprised me most was how soft each piece of the veg was. The curry and smoky flavor from the wood fire paired deliciously. Though, my favorite aspect of this delivery was the inclusion of raisins and fresh mint. This was a new combo for me, and it delivered. The sourness from the raisins and the cool, herbaceous qualities of the mint cut right through the charred flavor. A beautiful contrast. As we continued to dismantle the plate, there was a familiar flavor that we all recognized but couldn't identify. Maybe it was the serrano aioli or the black lentils. Either way, we all enjoyed this one. Wood Grilled Octopus This was a favorite of mine, but I was alone in that regard. While nobody disliked the dish, the table had mixed reviews. For me, this was perfectly cooked. The texture of the octopus was ridiculous with a cooking technique that created a crispy exterior while maintaining a tender bite. The smokiness didn't shy away here either. I mean damn. Most weren't a fan of the pepperoni, but fresh, ground meat added a rustic flavor pop that satiated my palate. It held that beloved pepperoni flavor, but this style allowed for it's flavor to spread across each bite. What made this dish unique from any other octopus I've had was the addition of castelvetrano olives and legumes. They both brought an interesting flavor and texture element that surprised me. Lastly, the salsa verde served as a perfect sauce, providing an element of moisture that complimented the charred features. Well done. After round two is when shit got real. Crab Fried Rice OH SHIT. WTF. One of the best rice dishes I've ever had. This is one we all wished was much much bigger. Despite the name, this dish includes chunks of incredibly juicy, wood-roasted lobster that there was never going to be enough of. The crab was shredded and could be found in each bite of plump rice, providing a pleasing flavor. Both a lemongrass emulsion and Thai chili were included, offering a wonderful duality of zest and spice. I thoroughly enjoyed the basil and cashew elements as they created some extra variety in flavor and texture. Not much else is needed for me to say, it's a must order. Char Sui Glazed Brisket OH SHIT. Back to back hitters, and they paired... There's sadly a character limit, but tap in and read the rest of my review for free on my Substack: Still Chewing https://stillchewing.substack.com/p/herb-and-sea

    My friend and I loved being able to sit out on the patio to enjoy our food and champagne on such a…read morebeautiful day. The server was awesome and even brought my pup a bowl of water. We got champagne and did their Honeydew Lemongrass Limeade as the mixer, which I highly recommend! My friend got the Egg White Scramble and I ended up getting the Fried Rice. I was pretty disappointed in the basically non-existent bok choy in my dish since they chop it up and add it to the rice. It's a waste of bok choy honestly and the dish would be better with full bok choy pieces between the rice and egg. They couldn't even provide me with a side of bok choy because they pre-chop everything. As our dessert, we ended up splitting the Ultimate Sticky Bun. It is unfair how delicious this was! Condensed milk, strawberries, and lavender ice cream. Soo happy we decided to set one aside for dessert. There's a reason these sell out quickly!

    Photos
    Trust - Interior

    Interior

    Trust - Bacon chop

    Bacon chop

    Trust - Roasted Carrots

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    Roasted Carrots

    West Coast Tavern - Chicken tenders!

    West Coast Tavern

    3.8(1.4k reviews)
    1.7 miNorth Park
    $$

    Popped in for dinner before the Snail Mail concert. James recommended the smash burger. Well. It…read moresmashes all other burgers into the ground. Incredible. Ordered a Moscow Mule. Stellar. James knows his craft. He asked if I wanted another mule, and I said, "No. I want James' mule." It's definitely spirit forward. I'd eat there without going to a concert....just to eat there.

    We had some downtime before doors opened to our show at North Park Observatory…read more Hubby said we could kick it "at the restaurant in front of the Observatory ". First time to either, and we asked the security gal, "Is there access to the show inside from the Tavern or do we need to walk back out & around the building?" Since security explained there's access from inside we went thru the metal detector and had my purse searched. There was no tables available in the first room, so we weaved towards the main room where the bigger bar's located. Luckily for us, we snagged some barstools. With 10 items to choose from the menu, why not have fried potatoes served two different ways?! I mean, you can't go wrong with deep fried food. We got the Garlic Parmesan Fries and Patatas Brava. We sat at one of the bar's corners, towards access to the show. The bartender on that end didn't acknowledge us. He served the couple next to us, who already had his attention. But, thankfully the other bartender that seemed to navigate the entire bar area, took or food & drink menu. Plenty of TV screens w/ all sorts of sports going on. More tables towards the front, standing area. Vibe was chill at the Tavern before our Small Town Murder (podcast show) began. We stuck to our Patron Palomas. They were stiff. There's a watering station near the man bar and three Unisex bathrooms below. If you wanted to walk upstairs, additional bathrooms up there.

    Photos
    West Coast Tavern - Main dining hall with outdoor patio located at the front of the restaurant

    Main dining hall with outdoor patio located at the front of the restaurant

    West Coast Tavern - Shawarma hash

    Shawarma hash

    West Coast Tavern - Beeeerrrrrr

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    Beeeerrrrrr

    Great Maple San Diego

    Great Maple San Diego

    4.2(5.2k reviews)
    1.1 mi
    $$

    1M/10 Teleport, don't walk…read moreTruly the best food my boyfriend and I have ever had. I'm also a breakfast/brunch enthusiast so I was in heaven. We went for breakfast on my boyfriend's birthday and it was the highlight of our day so unfortunately nothing else compared the rest of the day The donuts came out first and made us speechless! The crust perfectly protects the light and fluffy inside and holds the maple icing beautifully! The bacon is crunchy and crispy and the perfect complimentary salty crunch to the soft warm dough. It's a unique mouth feel and you want to eat all 3. I recommend ordering them last The caramelized brie and braised duck skillet hash was so unique and delicious, we had never had something like that before. The meat was juicy and melted in your mouth with the brie and soft scrambled eggs. The bread was toasted a crisp golden brown and was the perfect vehicle for the hash. They came with a side which wow THE CRISPY POTATOES OMG they were one of our favorite bites. So herbaceous and topped with coarse flakey salt for a tasty balanced bite. By time we got to the french toast logs I was ready to tap out, but boy momma didn't raise no quitter and my man knows that applies to him as well so we did what we had to do. They're extremely dense, thick, and very filling so I would split with at least one other person. I slathered them bad larry's in whatever magical whipped butter they gave us and got to work. I had to be pried away from the plate and table and airlifted home because of how full I was, but I couldn't stop eating it. We had leftovers and they heated up decently, as well as the donuts! Neither got soggy from refrigeration or microwaving, so that was impressive!

    Classic American brunch with large portions. The food wasn't bad, but it was nothing special either…read moreand honestly pretty forgettable. Come try if for you, large portions sizes outweigh other factors when ordering out. Service was quick, attentive, and friendly. We sat outside and it was a pleasant bustling atmosphere. I wouldn't choose to return nor recommend this place because the food wasn't to my taste, but if it's for a group gathering you could do worse.

    Photos
    Great Maple San Diego - Front counter

    Front counter

    Great Maple San Diego - Fruit bowl

    Fruit bowl

    Great Maple San Diego - Ice tea with lime and syrup

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    Ice tea with lime and syrup

    Mom's Chicken and Waffles

    Mom's Chicken and Waffles

    4.4(133 reviews)
    1.8 miNorth Park
    $$
    Locally owned & operated
    Family-owned & operated

    We were craving chicken and waffles this particular day and saw Mom's Chicken and Waffles on Yelp…read more The photos look promising so we gave them a try. Amazing prices for quality & generous meals! We both got the bacon waffle plate -- three pieces each of chicken tenders and bacon waffle with powdered sugar for $17. The chicken tenders were juicy, crispy, and not dry at all. A great meal and the place is ran by friendly folks. They were welcoming to our dog as well. I think we just found a good spot for chicken & waffles in town. Note: they are currently sharing the space with a sports bar so don't be shy to come in! The lady in-charge said their space is currently being renovated.

    the worker looked me dead in the eye and said 25-35 minutes. I said fine…read more Place wasn't even busy. Maybe 40-50% capacity if I'm being generous. Attached is the photo One hour later food came out. Ordered 12:30 came out 1:30+. By the time it did my friends and I were pissed off. No accommodations. Nothing to make up for it. Couldn't even enjoy the meal. Food was average. Did not justify the wait. Chicken wasn't even hot so why did it take so long and I'm not sure how these guys have such good reviews. Portions were awful as well for the chicken. I feel completely rinsed. Eggs potatoes and bacon were fine. Can't really mess those up. I understand that things happen but as a restaurant it is your responsibility to ensure that your guests are fed in a proper time frame. We had to pay first as well. So we were forced to wait. I would have left half way through if I could. Get your kitchen staffed or close your doors.

    Photos
    Mom's Chicken and Waffles
    Mom's Chicken and Waffles
    Mom's Chicken and Waffles

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    The Smoking Goat - Rocky Jr Chicken

    The Smoking Goat

    4.1(1.9k reviews)
    2.1 miNorth Park
    $$$

    Thanks to my friend for the recommendation of this place. We did our reservations at 5pm. We got…read morein. The service was fast. Love the decor inside-out. Looks like they have limited space inside but they also have patio dining. With the weather, I would rather enjoy my delicious dinner inside the cozy ambiance. Now let's talk about food! Excellent! Everything that we ordered... exceptional! Starting from the drinks sparkling lavender lemonade, refreshing! I had baked brie... omg, yummy! Love love love. Cuz i love cheese... especially brie, perfecto! Now i also had the creamy mac and cheese... love it. My husband loved his pork chop too. Their portions are more than 1 person can consume. Will definitely come back. Oh not to mention the extra customer service. My husband left his hat, they called me to let us know that we left his hat. Kudos to y guys! Highly recommended!

    Came here without a reservation on a weekday and was seated right away. My fiancé and I ordered…read moreescargot, french onion soup, duckfat truffle fries, mussels, and maple duck breast. The escargot was delicious but I wish that the sauce was a bit stronger such as adding more garlic or having more sauce for us to drench the bread in. As for the french onion soup, I thought it was flavorful and strong in terms of the onion but I felt like the cheese was super heavy for me. The truffle fries was delicious. It had that strong truffle flavor and was crispy on the outside. For the mussels, it was a generous portion, however, I do wish that the sauce wasn't a tomato base due to it hiding the freshness from the main star of the dish. I also felt like that hint of cheese flavor was also overwhelming. Lastly, for the maple duck breast, I thought the duck was cooked perfectly and it was delicious, but it was a bit too sweet to my liking. Overall, the food was good with just some minor changes in my opinion. The staffs were nice and kind, although, it was a bit slow during the time we were there.

    Photos
    The Smoking Goat - Interior

    Interior

    The Smoking Goat - Wild Mushroom Linguine

    Wild Mushroom Linguine

    The Smoking Goat - Duroc Pork Chop Tasso ham & red pepper Basquaise

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    Duroc Pork Chop Tasso ham & red pepper Basquaise

    Yard House - vegetarian - Updated September 2026

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