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    Yeah Baby Boards

    4.8 (19 reviews)

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    YEAH BABY BOARDS ATMOSPHERE

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    April Y.

    What a lovely business with great food and people who.is also supporting other local businesses. There is an excellent selection of delicious Italian meats, plump sweet berries, fresh veggies, amazing cheese and the list goes on. I love that there is thought put into selection of the products used for the boards, getting the best of local paired with the best of other places. It may be hard to find parking close by but it is well worth it.

    Finished charcuterie cup
    Kiera M.

    This review is based off a free event. I had such a great time talking with Crystal and learning more about her business. And the charcuterie was fabulous, locally sourced and so worth the price. I can't wait to come back here with friends to enjoy a glass of wine and a board!

    Picnic charcuteries box
    Angela S.

    What a gem! We were enjoying a lovely seaside stay in nearby Blaine/Birch Bay when I stumbled across this shop on Yelp and immediately conjured the perfect afternoon sitting out on the deck, sipping a local wine and enjoying charcuterie. I called and they were happy to prepare a picnic charcuterie with a day's notice, ready for pick up around lunchtime the following day. It was everything we wanted and more! Yeah Baby's storefront was super easy to find in Ferndale (which is lovely and you should totally visit, especially Edaleen Dairy & Creamery), with easy street parking for a quick pick-up. Our order was ready and waiting at the appointed time, and off we went for our beach house picnic. The box is deceptive - it's so small, but once we started unpacking it never seemed to stop. Adorned with fresh flowers, nuts, fresh & juicy fruits, the presentation was almost too gorgeous to eat... almost. The cheeses were a great cross-section of everyone's faves: an aged, ever-so-slightly crumbly cheddar, a semi-soft gouda that was very mild and approachable, and an herby, savory flavored havarti. The charcuterie was equally as delicious - a slightly spicy salami, an olive loaf and a prosciutto, that all accompanied the dijon mustard especially well, and don't even get us started on the pepper jelly! We fought over the last tiny bit. Add some beautiful kiwis, plump blueberries, crisp crackers and a side of the tiniest macarons you've ever seen, and this is a beautifully presented picnic charcuterie. Cheers!

    Charcuterie from Yeah Baby Boards
    Lindsey R.

    I've been gifted Yeah Baby Boards for the past couple holidays and they never fail to disappoint! The cheeses are very high quality and the flavors all mix together so well. Not only does it taste great, but it's beautiful to look at!

    Indulgent lunch in the park!  Thanks Yeah Baby Boards, we will definitely be back!

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    3 years ago

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    4 years ago

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    4 years ago

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    4 years ago

    Business owner information

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    Crystal S.

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    3 years ago

    Food is fresh, service is always friendly! Super cute shop. Their boards are Perfect for any event.

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    2 years ago

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    3 years ago

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    Crystal S.

    Thank you so much!

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    4 years ago

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    Crystal S.

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    4 years ago

    An amazing addition to downtown Ferndale. The shop looks great and the food is even better!

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    Crystal S.

    Thank you so much!

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    4 years ago

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    Crystal S.

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    4 years ago

    Unbelievably fantastic highly recommend. Beautiful yummy board. Excellent service. Will be back for sure

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    Ask the Community - Yeah Baby Boards

    Do they have sandwiches also?

    Yes we have sandwiches, salads and panini’s.

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    I heard about this place on a podcast (ITM) and wanted to go to a celebratory dinner somewhere new…read more The drive to Blaine was super easy, the location is convenient, and there is ample parking. There is definitely at least one back room, but the main dining room is a bright, airy space that has access to a patio where may even be some live music playing. The tables are gorgeous - all live edge, which might create a bit of an issue if you have short arms and are used to stealing bites across the table, but they are absolutely beautiful and a nice nod to the area. The wine list is extensive and a bit overwhelming, but the service is happy, friendly, and very knowledgeable. In fact, I love when servers don't know, admit it, and find the answer for you - it's humble and shows they really care at getting you what you want. We got the orange wine, which is a new favorite of mine. It's like a rose for reds. Rose:White::Orange:Red. More savory, still light, and best chilled. We had the beet hummus app, which is definitely best eaten with your hands. It's light and delicious. We had the miso black cod, a personal favorite, and the lasagna for dinner and while both were good, the accoutrements with the cod were the true standout. Amazing and I could probably eat two of them. As the restaurant operates on a seasonal menu, we had a strawberry rhubarb cobbler for dessert. I know there is Sunday Brunch, and I can't wait to try it. It's not the cheapest, but it's one of the nicer restaurants in Whatcom, and is definitely worth your pennies. Everything about it makes for a truly nice experience, and we'll definitely be back.

    Really like the ambiance. Lovely lighting and the decor is inviting. We had the flights of red and…read morewhite wine and some appetizers: bread basket and pickled veggies. The bread was a bit tough, but may have been over toasted. Really loved the butter with bits of shallot. It was really delish and the service was friendly. Will definitely be back!

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    This review is way overdue. This is my go-to spot for special occasions…read more I first discovered this place about five years ago when my husband and I were celebrating our wedding anniversary. We had such a wonderful experience that we came back to celebrate our anniversary three years in a row. Funny enough, we always seem to get seated in the same booth and have had the pleasure of the same great service each time. The COVID years were the only time we didn't go. Tip: Order the tomahawk to share--it's the best dish hands down on the menu, in my opinion. The fat is perfectly charred, and the meat just melts in your mouth. Tip #2: Get the crème brûlée for dessert--you won't regret it. Must order: Brussels sprouts appetizer, green salad, Caesar for two, and the New York steak. Skip: Ribeye steak, escargot, and the seafood tower. Before the main courses, they provide a palate cleanser, which is a really nice touch. Reservations are recommended, but I've seen people walk in after an evening at the casino and get a table with only a short wait. There's a bar nearby where you can grab a drink while you wait.

    I made a Yelp account just to review my experience there. The wait staff is always so personable,…read morekind and knowledgeable. I've literally never had a bad meal there and am always impressed by the atmosphere and experience. I think the price is very reasonable for the level this steak house provides.

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    4.5(180 reviews)
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    This place was, to say the least, unforgettable. I grew up in Bellingham but have never lived there…read moreas an adult. I visited Redlight on my dad's 62nd birthday. Not only were the cocktails delicious and intriguing, the food delectable, and the atmosphere spectacular. The service was beyond words. Anna was a wonderful server as well as a different server who helped when I asked for something, but additionally I spoke to a bartender who provided great recommendations for my father. When the food and drinks were served, my expectations were exceeded. In addition to all of the positive experiences, once we had closed out a customized birthday card signed by the entire staff was delivered to my dad. PLEASE DO YOURSELF A FAVOR AND VISIT THIS RESTAURANT!

    Ugh, I'm struggling to give a 3 star.. I sat at the bar and our bartender was attentive and great …read more I've heard great things about the cocktails at Redlight but I chose to just get a soda water with lime... delicious as always ! I ordered the chilled sweet and sour potato and was very disappointed. $17 for what I got was insane. It was just a few slivers of potato and carrot on top of cold vermicelli. I loved the decor and atmosphere, but it was a very underwhelming experience for me. I'll definitely give it another try and give something else a try. Maybe enjoy the outdoor seating , outdoor seating in the summer in Bellingham is a MUST

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    Yeah Baby Boards - cheese - Updated July 2026

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