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If this is Texas bbq I wouldn't go to Texas. Brisket was either day old or over cooked or both. Brisket and sausage was barely warm. French fries was the best part of meal. Service was good waitress was friendly and checked on us even though you order at desk. Ambiance restaurant is small crowded and slightly dirty.
Finally made it in as we decided to dine in before a Jumbo Shrimp game. I ordered the two meat plate with fatty brisket and ribs. For my sides I went with the charro beans and sautéed cabbage. Everything was really good and portions were ample for the price. I ended up taking a rib home along with some brisket - I brought a cooler since we were going to the game - not my first rodeo. My table mates were not too enamored with their sides - for one the coleslaw didn't look fresh and the fries were also served not very fresh. Sauces were ok. Dining area is small and for the most part a little "picnicky." Not horrible but not a lot of effort into the dining room. I would return for the food but probably more of a to go place for me.
Today while driving Mr. Fun With Trish around for work, we landed on one of the properties he maintains that also is home to one of our favorite BBQ places in Jax, Yellow Rose BBQ. So when he looked at me and asked "Wanna go to Yellow Rose? I want a Rosebud!", it's automatic yes from me! I went with the Taco Plate and chose the smoked brisket as my protein. It came with two sides and typically, I go with the charro beans (literally my favorite beans in Jacksonville!) and mac and cheese, but decided to go with their two seasonal sides today, smoked corn and fresh green beans. The tacos were absolutely banging and overflowing with flavor. The corn was sweet, buttery, and loaded with delicious smoke flavor. The green beans, also loaded with savory and smokey flavor that I just loved! Green beans are probably my favorite vegetable and its not often i meet a green bean dish I don't like. Hubby got his Rosebud, which is a brisket stuffed jalapeño wrapped in bacon. He's obsessed with these! He mentions the Rosebud at least once a week to me. He paired it with one of their Crispy Quesa Tacos and of course he was finished with both of his items before I finished both of my tacos. We're big fans of Yellow Rose and it's probably a good thing they're not close to us, but if he gets a maintenance call for the shopping center he's in, he's probably walking in there and grabbing a Rosebud... with or without me.
The best dining decision I made this week, maybe all month, was taking the advice of dozens of fellow foodies and finding my way to the highly acclaimed Yellow Rose BBQ. I knew this was going to be special when those beautifully smoky scents hit the nose as I approached from the parking lot. Like a cartoon, I was carried along towards my destination, almost floating right through the door. And there to greet me was the absolutely wonderful Megan, who embodied the nature of true Southern hospitality - made me feel right at home! She gave some outstanding advice as to what to order, and definitely didn't disappoint as the photos will show. Echoing the cheerful Texas-themed decor were the sunny personalities of the front of house staff, Morgan and Brian, who stopped for a few moments to chat - knowledgeable, friendly, and enthusiastic about the establishment while humbled by the (deserved) rave reviews they've received. And then, there was the FOOD! And what a feast it was!! Jake and Diaz were making magic in that kitchen, delivering a killer Rosebud (MASSIVE bacon-wrapped jalepeno stuffed with house smoked brisket) along with generous cuts of their beautiful brisket and pork ribs along with sauces that pair perfectly without taking away from that gorgeous,smoky meat. The Mac and cheese and savory charro beans were fantastic compliments to the meal, but their street corn was next level craveable awesomeness incarnate! Owner/Pitmaster Andrew Zelade and Anthony Hashem have proven that Texas BBQ can and does exist outside of the Lone Star state with this gift to Northeast Florida. This is the one to run to, savor, and tell your friends about...this is the beginning of a new chapter in the evolution of pit master art, nestled into a humble, unassuming location on San Jose Blvd. Can't wait to watch this Lone Star rise!!
Finally made it to Yellow Rose and it was for sure worth the wait. We arrived on a Saturday afternoon around lunch and it was pretty crowded but we did expect that. There is inside and outside seating so there is more room then it looks. We went to the counter checked up the menu and ordered. I was our first time so we had to try a little bit of everything of course. We went with the Hill Country Trinity which comes with Brisket, Pork Ribs, Sausage , and 3 sides, a Rosebud, and a Crispy Quesa Taco with Brisket since unfortunately they were out of Birria. For the Hill Country Trinity we went with our Brisket moist, Cheddar Jalapeno Sausage, and for our side, Mac & Cheese, Elote Pasta Salad, and the Homemade Cornbread which was a special side that day. All I have to say is all the meat was fantastic. Best BBQ I have had in Jacksonville in a very long time. The Pork Ribs were tender with amazing seasoning and bark. The meat just feel off the bone. The Brisket was flavorful, fatty and melted in my mouth just the way of like it. You also get a whole sausage which had plenty of cheese in it. I also love both the Crispy Quesa Taco and the Rosebud. I was not expecting them to be as good as they were. I could have eaten another 2 or 3 of each. You for sure had to make sure to added both of them on to your meal with you come. The Rosebud was creamy and juicy but if you just bite into it you will get messy. The Crispy Quesa Taco also is really taken to the next level by the Salsa Verde in it. Gives it just the kick it needed. My favorite side by far was the Homemade Cornbread which was some of the best I had ever had. They gotta add this to the menu always. The Mac & Cheese was the only let down of the food we order. It was bad but just needed to be seasoned move. Even salt and pepper would do the trick. We for sure will be back to Yellow Rose since it's by for the best BBQ close to us.
Wow, this is some great BBQ, that's my first thought! I had heard good things and the stars finally aligned to let me try Yellow Rose! We stopped in on a Friday night about 8pm and they were packed, good sign! For 2 adults and 2 kids we got the Pittmaster Platter which you get to try almost everything! All the meats and 3 sides. This thing was huge, we all ate and still left with a full Togo box. Everything tasted great, like meats were all on point! Pulled pork was tasty not dry or filled with fatty pieces, ribs were tender and fully coated with seasoning as was the brisket, also the brisket was very lean as I asked for. Turkey was moist and soft, oh my gosh the tacos, amazing! We asked for them filled with brisket, heavenly! Crunchy, cheesy and packed with brisket! Lastly the Rosebuds, we got 2 @ $5 each, these things were massive and delish! Jalapeño stuffed with cream cheese, brisket(?) then wrapped with bacon and smoked I believe!? Wow they were yummy! I'll heat them up in the air fryer to finish them off! Place is small and they run out of stuff, the night we came in they had run out of sausage. I'll have to come back to try it!
Super excited about this new BBQ spot in Mandarin -- my husband and I had been hearing good things and finally had a chance to check it out. We ordered takeout and were really happy with what we got! The portions were pretty large so it made it worth the price -- we had so many leftovers that it ended up being 4 servings of food for us. I had the pulled pork, brisket taco, charro beans & green beans. Hubby got brisket, pulled pork, fries and charro beans. Takeout was super fast and I didn't feel like we waited very long, which is always appreciated. The space itself is pretty small, but it serves its purpose just fine, I'd say. We will definitely be coming back to try more -- I'm thinking about the elote on the menu and any of the other specials!
Originally saw this place online before coming down to Florida and I accidentally stumbled upon it again when I got down here. Very good barbecue, reminds me very close of what we used to get down in Texas . The brisket, mac & cheese, cornbread, And turkey were stars of the show. Their sausage is local and I've had it at other barbecue spots nearby (it's very good). Was sad to see that they didn't have homemade sausage. Will have to come back again for the beef ribs that are only sold on the weekends
As soon as you walk in, it's so welcoming! Great music and decor and great customer service!!! However, my rating is on the food. Such a let down. My favorite part was the coleslaw... The cornbread was bone dry, it looks like it would be good, the honey on top is nice. But it was so dry. My husband says the green beans we
I ordered 1/2 brisket moist. As you can see it was one thick cold dry piece. I was very disappointed drive 45 minutes based on reviews. Zero care given to carving flavor mild
I had heard about this BBQ place so much and finally got the opportunity to stop in and try it for myself! Mike and I split the bill country trinity platter with ribs, brisket, jalapeño cheddar sausage and sides of mac and cheese, elote pasta salad and cornbread. It was massive and so filling. I loved the brisket, the jalapeño cheese sausage and the cornbread! The only small disappointment was the mac and cheese and it's not that it wasn't good it was just not BBQ restaurant good in my opinion but I would give it another shot. This is a restaurant for getting in, enjoying your food and leaving to go nap afterwards.
As a long time residence of Austin, Texas, I'm sad that this isn't better than it is. I was really expecting some Texas brisket. I couldn't really stand any of the sides at all. I took two bites of the cole slaw and threw it away. The brisket was absolutely OK. I will try this BBQ place again, but I don't have too high of hopes. All the staff were kind and professional, and the place was clean.
3 months ago
Thanks to Tay on TikTok and a mention at Mayo, we tried out Yellow Rose BBQ a.k.a. The Yellow Rose of Mandarin. The Rose is on San Jose in a shopping center that is next to a shopping center, both of which seem to have some good tenants that keep the parking lots busy. I don't know how many of the these tenants have handwritten signs outside and inside their business, but the Yellow Rose does. These signs add to the charm of the place along with the Austin decor and the loaf of bread slice dispenser (in case you need to do some soppin'). We ordered the brisket (lean) with cole slaw and sautéed cabbage, the Rosebud (I'll tell you later), and a brisket sandwich that was quickly changed to a brisket bacon ranch quesadilla with potato salad. All of the above were finer than frog's hair and generous portions. Specifically, the Rosebud is a stuffed jalapeno that is bigger than Dallas! Sarah took our order. She was efficient and patient with us newcomers. We were also checked on by a gentleman who was friendly and evidently cute enough for my wife to text her sister that she should be in the mood for barbecue for supper. Since the decor and vibe of Yellow Rose is Texan, I think the best way to wrap this up is: Clear Eyes, Full Stomachs...Can't Lose! read more
5 months ago
1 year ago
Immediately greeted in a friendly fashion. Questions answered and order accurately recorded. Food arrived promptly and it was all delicious! A little tight to get to seats and some clutter visible but it will be nice when it cools off so I can try the outdoor patio. We will be back. read more
8 months ago
Food was delicious and the staff was friendly. The Rosebuds were amazing and the Pittmaster platter was huge! read more
4 months ago
1 year ago
This is our first time having "Texas Style BBQ" and the bbq was VERY peppery and so were the 3 options of BBQ sauces they had. Was not a fan of the sauces because it wasn't what I was used to but maybe thats the Texas way. The green beans were my favorite part of the meal! They were al dente style, very flavorful with bacon. They do not serve their meals with garlic bread. There is a container of white bread next to the sauces on the counter. Skip the banana pudding, no real bananas or vanilla wafers.The owner or manager was very nice. However, his staff at the register was not very friendly or helpful. The girl running food to the tables was very nice though. Hint, if you're going to get the sandwich and want sides then consider getting a plate, its cheaper. Will I go again, probably not. But I do wish them success! read more
9 months ago
5 months ago
My son and I wanted to try a new BBQ place and I had noticed this café when going to another place in the plaza. It's quite decorative with "Texas" stuff (not just football) and it's fun to look at all the items/signs. The overall atmosphere was "down home" and busy. The menu also tells the story of the historical "Yellow Rose of Texas"! He ordered the half rack of ribs and I ordered the BBQ beef brisket sandwich. They came quickly. Fortunately, that and the coleslaw had nothing onion in them. However, there were onions and pickles served on the side of both the brisket and ribs, so be careful if you have an allergy (mine is to onions and I had asked for them to be careful I didn't get any)! They did apologize. The food was delicious and there were plenty of the meats in both meals! The Cole slaw was full of additional vegetables--bell peppers, etc., and very colorful with paprika on top, as well as tasty. We ate outside and enjoyed our visit! read more
9 months ago
It was packed at 2 PM on a Saturday with a nice setup/restaurant. The staff was friendly and helpful. The food was just Okay overall. The TX Chopped Cheese stole the show, I had asked for no tomato and it came with tomato but that's not a big deal. The Ribs were solid as you'd expect for a BBQ place. No bbq chicken on the menu however. The sides were a total miss. Beans no sweetness, Mexican corn really smoky but no sweetness, cabbage had a burst of smoky flavor and then nothing. The coleslaw was just ok. Good to check out if you're in the Mandarin area. read more
5 months ago
5 months ago
It's absolutely amazing. I had the 2 meat combo with turkey and moist brisket with mac n cheese and seasoned fries. Everything is amazing. The meats were both cooked to perfection. The turkey and the brisket were seasoned really well and have very tasty bark. The sauces that he makes there are amazing as well -- I had their mustard based sauce and their spicy sauce and both are very very good. My favorite is the mustard sauce. The atmosphere is very cool with Texas themed art to go along with the name, and the restaurant was clean and tidy. The people that run it are very nice and the service was great and speedy. 10/10 -- definitely one of the best local BBQ spots in Jacksonville by far. Definitely will be going very often. read more
6 months ago
This is a cute little place, a touch of Texas decor and phenomenal melt in your mouth bbq. You order at the counter. The staff is very friendly and knowledgeable. We got our drinks and in a few minutes our food was delivered. There are only about a dozen tables inside, a few seats at the bar and tables in an adjacent outdoor courtyard that you access from the restaurant. The location was previously Blue Pacific Tacos and Happy Grilled Cheese if you're wondering about the size of the dining area. One of the owners also started Happy Grilled Cheese. The pork is some of the best you'll find in Jax. It is moist and melt in your mouth soft. When I opened my sandwich I was concerned about the dark edges, but it's the rub and not burnt or hard like some. There were 3 types of sauce; a tangy mustard, the original which was just a touch sweet & spicy, and the spicy which has a definite kick. The sides are great. The mac & cheese has an extra something that is exceptionally flavorful. The sautéed cabbage was a real winner. Fabulous flavor and you may be surprised to find out that you really do like cabbage. The co-owner was very pleasant and gave us his history and told us about his TX adventures, meeting his business partner / grillmaster from Austin. We finished off with banana pudding and it was really yummy with what seemed to be a light graham cracker crust instead of the usual vanilla wafers inside. Overall, we couldn't have asked for a better dining experience. This would be a perfect place to pick up some meats & sides for a great casual dinner at home with family or friends. It's not "just another bbq place". We will definitely be back soon. read more
6 months ago
Wowwee!! Texas style BBQ is the best. The brisket stands up to some of the best in Austin, TX and the tacos are even better! We got the big boy platter. I made that name up but it's the truth. Cornbread was very good. Must try the sweet tea. Honestly I was say maybe the new #2 BBQ joint in Jacksonville behind the Bearded Pig. Is Yellow Rose better than the Butt Hut? They are very different, Texas style vs that sweet smoke Florida style. Thank you to Brian and his staff for the excellent hospitality! read more
6 months ago
6 months ago
We are bbq fans, as evidenced by my review history which includes several top tier Texas barbecue institutions. We also have a local spot we are pretty devoted to, so I was a little skeptical coming in, wondering if this would truly be TX bbq. I was pleasantly surprised - it's the real deal. We ordered the Trinity to try several meats, with charros beans, slaw, and Mac and cheese for the table. Also got a queso-taco with pulled pork because why not? The boys were still hungry so we went back for another pound of ribs, half pound of turkey, and another taco (again, why not?) The meats were all really good. Hubby liked the ribs the best - they were great, but I'm partial to brisket and turkey. That said, the pork in the tacos was also delish. And that green sauce that came with the taco Loved the ranch style charros beans - they're savory, not sweet, in case you've never had them, with chunks of meat. Mac and cheese needed a little salt and coleslaw, while fresh, wasn't quite sweet enough for my oldest's tastes. Service was friendly, though I'd love for the owner or manager to more actively check on the tables as they're getting started. This place is a great add to our local bbq scene, check them out. read more
4 months ago
3 months ago
7 months ago
8 months ago
9 months ago
1st time trying Texas bbq in Fla. We drove about an hour to see what we seen on social media. I tried 1 meat 2sides( brisket,fried cabbage,fries) and I also ordered a Texas jalapeño( rose bud) stuffed with cream cheese and brisket wrapped in bacon.My husband chose the 2 meat 2side ( brisket, ribs,mac/cheese ,coleslaw) along with a birria toco. As for my selection I enjoyed everything! The brisket was tender,juicy,and full of flavor,the friend cabbage was delicious!!! awesome flavor too! Fries were fries..the stuffed jalapeño what bangin. My husband said he enjoyed everything he ate as well. If we are in the area we will definitely return! The inside is small limited seating although there's outside seating it was utilized due to the rain. It was crowded which is always a great indication people like it and food is moving ! If your near Jacksonville give this place a try definitely recommend read more
1 year ago
1 year ago
Quick service. Excellent BBQ with good portions. Friendly staff. Indoor and outdoor seating. read more
8 months ago
3 months ago
9 months ago
8 months ago
7 months ago
This was our first time there ordered the cornbread loaded fries with brisket. It was so good. Definitely will be back there again. The service was excellent. read more
8 months ago
5 months ago
8 months ago
1 year ago
Quick and friendly service. I went during the soft opening so some things weren't fully out yet. But, the BBQ was top notch and by far the best I've ever had in Jacksonville. And I've tried them all and this tops it. I had the taco plate with two sides: birria style one brisket and one pulled pork. Plenty of meat in them with a very good creamy avocado spread inside. Seasoned well. As my two sides I had the charro beans and the elote mac salad. So so good. The charro beans also had a lot of meat and sausage beans in them with a little kick to it. Looked like they also had outdoor seating which was a plus. read more
1 year ago
Quick and friendly service. I went during the soft opening so some things weren't fully out yet. But, the BBQ was top notch and by far the best I've ever had in Jacksonville. And I've tried them all and this tops it. I had the taco plate with two sides: birria style one brisket and one pulled pork. Plenty of meat in them with a very good creamy avocado spread inside. Seasoned well. As my two sides I had the charro beans and the elote mac salad. So so good. The charro beans also had a lot of meat and sausage beans in them with a little kick to it. Looked like they also had outdoor seating which was a plus. read more
9 months ago
9 months ago
Stopped here for the first time today. Everybody was super friendly and it is some of the best barbecue that I've ever had. Actual real barbecue. Not meat covered in sugar because the meat itself taste like crap which is what most places today serve. Give it a shot! read more
11 months ago
11 months ago
1 year ago
