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    Valley Smoke Restaurant

    4.4 (718 reviews)
    ModerateBarbeque, Bars
    Closed 4:00 pm - 9:00 PM

    Valley Smoke Restaurant Photos

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    VALLEY SMOKE RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Romantic

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    Recommended Reviews - Valley Smoke Restaurant

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    Chris O.

    Picked a great day last week to visit Valley Smokehouse on the ICW for lunch. We treated ourselves to a beat salad and a pick-two combo with smoked brisket and St. Louis ribs, plus mac & cheese and yucca fries. We enjoyed a few libations that helped keep things cool on a hot day, and were able to sit under the tent with a great view of the ICW and all the boats passing by. Service was great, the food was delicious, and the scenery was spectacular. One key tip: get there early. By the time we left around 4:30, the place was packed--for all the right reasons. Definitely would like to try at night as the views and ambiance on the water is probably phenomenal.

    Arden Y.

    Awesome! Great location and place was jumping - in on a Thursday afternoon, parking is valet but it moves quickly. Great atmosphere. First time visit and it was a good one was a wait list but found two spots of at the bar and Alan bartender was great. Had the smoked wings and Brunswick stew. Didn't disappoint wings were great. Friend had pork chops and they were yummy. Not your normal BBQ spot - very modern and livey.

    Heritage St. Louis Style Ribs
    Briana N.

    After living in Texas, I feel like my standard for barbecue has gone up pretty high. But valley smoke is a top contender for Florida bbq. Especially for the price and the serving sizes you get. We got the 'que for two and we were stuffed after, with a bit leftover. To start, I love how they have so many sauces to choose from. And I love even more how the sauces are labeled, even when you get takeout. And they're all so delicious, with my top favorites being sweet n smokey, Alabama white sauce, and datil. I will say I kind of stayed away from Piedmont just because it's more on the sour side. The sides are so good too. We got the German potatoes, which I enjoyed a lot more than I thought I would. We got it as a substitute for the yuca fries since that isn't served at dinner, but it ended up being super flavorful and creamy. The poblano creamed corn was also a fave. The poblano flavor really makes the taste resemble queso. The mac n cheese was good, but it was pretty standard. As for the meats, the brisket was really good and had a decent mix of fatty and lean parts to it. (We did order marbled over lean meat.) Second favorite was the ribs, which despite looking like it would be dry was pretty juicy. Not fall off the bone, but still pretty easy to bite off. The pulled pork was pretty tender, but flavorwise kind of boring, so I didn't care much for it. Only complaint is that we ordered over the phone for takeout, and we had ordered cornbread too but they didn't ring it in, and we didn't catch on until we had already gotten back home. But it ended up working out since we weren't charged for it anyways. And the food we did get was more than enough.

    Ayesha F.

    Beautiful restaurant on the water in Ponte Vedra with complimentary valet and great service. They were out of a few items we wanted to try but the items we had were decent. I would go back if I were invited but I think there a better barbecue places a little closer to me. All in all it was a nice experience for a girl's night.

    Chicken and waffles with fruit
    Erica C.

    4.75 Came here for the first time for my sisters birthday, reservations made for a party of 7. Greeted promptly and seated shortly after sat in the back room overlooking the water- gorgeous. Our server, Elizabeth, was exceptional. She was on top of everything, great personality and friendliness, personalized our experience. Truly one of the best servers I've had at any caliber restaurant. Kicked things off with the pimento cheese dip and the house made bbq chips with blue cheese. Both very good. Seasoned, delicious. I had a Bees Knees, husband had a Yuengling. All others had sodas. Meals- Cuban (2)- one with beans and one with fries. Very tasty and tender. Chicken and Waffles- large serving and very good. Tender. Large side of fresh fruit. Shrimp Caesar- 4 shrimp, salad served whole. Side of whipped potatoes with gravy. Biscuits and gravy, side of riced jalapeño grits- different and tasty. Beet salad- side of brisket (fatty cut requested). Yellow and red beets, pears (fresh), pecans. Blue cheese, on spinach with a vinaigrette. Salad was delicious. Brisket sandwich- lean cut requested. Beef Brisket sandwich- lean cut. Only thing I didn't love, and hate to say, was the brisket. It was a bit dry- maybe since we arrived at 1:30? But not the normal tender brisket I crave. Finished off with a large slice of chocolate cake with a candle for a he birthday girl- served all of us- super thick and decadent with whipped cream and chocolate sauce. Server offered to take us outside for a picture- again, phenomenal service from Elizabeth. We will be back- eyeing the smoked wings.

    Lilian L.

    I chose Valley Smoke as the first restaurant to bring my newborn postpartum. I had family visiting from out of town and wanted to give them a more "southern" experience. I was really nervous about how it would go but it ended up going so well! The service was amazing, they were really accommodating towards the fact that I had my baby in the car seat, and gave me a table in the sun room so I had more space to put the car seat on a chair. The room was also less loud than the main room. The food came out quickly despite it being Saturday night and incredibly busy so baby didn't have to wait long for us to be done with our meal. The food itself was also great, I would say more an elevated barbecue experience. They also provided a wide selection of bbq sauces. We ordered the charcuterie and cornbread to start. I especially liked how the cornbread came with butter that was whipped with salt and honey. It gave the cornbread the extra creamy and sweetness to bring out the flavor. We ordered the 'Que for 4 and could not finish between the 4 of us! I especially liked how tender the beef brisket was. Overall, I would definitely recommend bring friends from out of town to experience a little bit of the local flavor without putting them outside their comfort zone. In addition to that, our experience with bringing our baby was great and I would definitely also recommend it for that.

    Burata
    Nicole L.

    This place is legit, real bbq! Upscale restaurant but still casual and relaxed. The brisket was amazing and I had burrata for the first time. Also had the deviled eggs, Mac & cheese brisket and baked beans. All yum!

    Front.
    Karen F.

    A happy occasion to celebrate deserves a "happy place." Fortunately, the family celebration of one of our grandson's high school graduation took place at a very happy locale known as Valley Smoke BBQ/Restaurant. It's bright and cheerful inside and out. We had 15+ diners and everyone was very pleased with their meals. Thank you, chefs! Mr. Mason was our waitperson and he had at least one other larger group, too, but we lacked for nothing. So we thank him for that! The food was delicious and pleasantly presented. The decor was calming with a "waterside" motif. There's outside seating and a large canopied area for big bashes--right along the Intercoastal. Be aware that there is only valet parking but it's free (we did tip the valets)--it saves you from marching down the long parking lot!! Although it is somewhat far from where we all live, I would definitely bring the family back and visiting guests, too!

    Hummingbird cake... 10/10. So hard to find in restaurants these days.
    Heather S.

    Always enjoy this place. The atmosphere and food are usually great. This trip, everyone else's meals were great. I tried the flounder a friend got and it was excellent. My filet mignon was downright awful. I've had it at quite a few restaurants as my go-to steak of choice. This one was so tough, grissly and stringy. I've never had a filet mignon like this so i question the cut i was served. I never complain and tried to cut around all the grissle and stringiness. Never had any other complaint, and is still frequent. But perhaps the kitchen/chef need to take a closer look into quality control with cuts of meat.

    Pimento cheese dip Chicken liver Yuca fries Poutine with brisket
    Alex F.

    Located off the intercostal waterway, this place is truly breathtaking. If you get a chance, sit outside and enjoy the nature and light boat traffic traveling by. The food is also delicious. We ordered apps to hold us over before a wedding. The pimento cheese dip was soft and the crackers it came with were nice and salty. The chicken liver was soft snd fried just right. The yuca fries were full of flavor and the brisket poutine was hearty. The brisket was soft and went well with the cheese and fries. Overall a great experience and worth the trip and the calories. I can't wait to return and try the rest of the menu.

    Melissa T.

    I haven't been to VS in years mainly because I had a not so great experience. Well, I am so glad I gave it another try. My husband & I wanted to just sit at a bar, enjoy a HH, have apps, and chat it up. VS has happy hour weekdays with a few decent $5 wine selections. They also have some beer and cocktails for HH. The bar area is quite large & very vibrant. We grabbed two chairs & felt lucky as it gets really crowded at the bar and those seats come at a premium. After reviewing the menu and speaking to the bartender we found out there aren't any special appetizers but we chose the chips and blue cheese dip at only $7. off of the menu. That blue cheese was THE BEST I've had! I was practically licking the plate. The chips were nice and crispy & dipped well. It went nicely with my house Pinot Noir. Instead of ordering another appetizer, we decided to order some mains. I had the turkey which came with two sides. I chose grits and broccoli. My husband had the ribs and he chose mac & cheese and collard greens. My turkey was very good but my grits and broccoli were delicious. My husband really enjoyed his ribs and he said the mac & cheese was out of this world. He said the collards were just OK. We had a really nice relaxing & fun time at the bar. The kitchen is open concept and there's a lot going on. You can watch food being prepped from one side of the bar. The whole place smells smoked in a good way but not Smokey. Outdoors there are tables overlooking the canal and a big tent covering the many picnic tables. I'm so glad we gave Valley Smoke another try. We definitely will return soon.

    Cornbread
    Kamryn A.

    Did not expect to find my favorite bbq place in Jacksonville, FL! Everything was tender, juicy, and flavorful-- no dry pulled pork here! The hush puppies were the perfect start and the cornbread was an ideal combo is sweet salty and savory. If you're in the area, this is worth the stop. Service was great and everything as quick but I have to mention how nice the inside of this restaurant is!

    Sara W.

    Valley smoke is a fun BBQ place on Roscoe blvd in Ponte Vedra. They are on the intercostal and offer indoor outdoor seating to relax by the view. They have a fun green space outside for the kids to play and even offer a lil putt-putt green. We appreciate that they have complimented valet which makes getting inside with kiddos much easier. Staff is friendly and can answer most of the menu questions without having to go ask, so yay for great training of the staff. The kitchen has an open concept that you walk by to be seated. Food is delicious and they offer like 6 different BBQ sauces. My husband and I can usually share a meal. They have some unique drinks and mocktails too. Cool place and I love that they are kid friendly.

    Burger with added pimento cheese

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    Food always consistent. Service is great and ambiance is beautiful on the intercoastal.

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    15 days ago

    Absolutely FANTASTIC!! So happy they were able to accommodate us on Father's Day without a reservation. Everything we ordered was fabulous!

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    Valley Smoke Restaurant Reviews in Other Languages

    Ask the Community - Valley Smoke Restaurant

    Are there seasonal chef specials?

    Yes - always daily specials - believe they'e seasonal

    Is the Dress code casual?

    It is an upscale BBQ restaurant with a casual dress code!

    Are reservations suggested?

    Yes, especially if you have a large party or if you are going during prime hours on the weekend (evenings). It gets busy in there.

    Is there a happy hour?

    Yes, Monday - Thursday from 4:00 - 6:30.

    Is it pet friendly?

    Yes it is, check in in front - will walk you around to the back to sit with your 4 legged friend

    View All 6 Questions

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    Palm Valley Outdoors Bar & Grill

    Palm Valley Outdoors Bar & Grill

    3.7
    (487 reviews)
    3.0 mi
    $$

    I've been here a bunch of times, but it had been about a year since I had last visited Palm Valley…read moreOutdoors. It was a Thursday and my husband and I hadn't planned on doing anything that night, but the opportunity presented itself, so we headed that way. Anytime it's a nice day out, this place is going to be slammed. Why? Because they have prime real estate on the water, and a great view. We found parking pretty easily, then headed to the back to try and grab a seat at the bar. We lucked out and they had one seat, so I took the seat and my husband stood. I ordered a beer, and so did my husband. Staff was quick to grab our order. The view was great. They even had screens that they pulled down at the bar, so the sun wasn't hitting us too badly (it gets SUPER HOT, so it's a great feature). We saw they had a happy hour menu, with deals on some of their apps. We ordered the fish bites. I've had fish bites other places before and had an idea in my head of what I thought these would be. These weren't what I thought. They were cut into triangles. Now the presentation wasn't great, when they first brought them out I thought they were chicken nuggets. When I had one, it was good. It was pretty simple (salt/pepper, didn't look like any breding) and a roumalade sauce that was a bit spicier than I anticipated. I will say that in regards to food and beverage, you're paying for the view. The beer was pretty pricey, so just beware. I got to see some birds and the view from the water was nice.

    Last time I was here I gave it 2/5 stars, but after this visit I'm changing it to a 3/5. The vibe…read moreis great right on the ICW with live music, indoor and outdoor seating, an outside bar, and boats and wave runners going by all day. The food was definitely better this time around. It's still a little pricey -- our bill for five people was around $400 with tip -- but overall it was a much better experience. Waiter was just ok , we had to remind him a few times of items and slow to take dirty plates away. At on time we had a pile going. If you're looking for a fun place to relax and enjoy the waterfront atmosphere, this is a great spot.

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    Inside
    Inside
    Ymmy salmon!
    Ymmy salmon!
    Mahi Tuna Tacos

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    Nona Blue Modern Tavern

    Nona Blue Modern Tavern

    4.1
    (510 reviews)
    2.3 mi
    $$

    Celebrate a birthday and Nona blue was the place for. Service was spot on and ner had to want for…read morething. I got the pork tenderloin with mashed as a side. Anna got the steak salad. Appetizer was firecracker shrimp just done perfectly And dessert was carrot cake Always good to come here and definitely will be back.

    I have mixed feelings because there were some really wonderful parts of our visit. The food tasted…read moregreat, and our server, Mandy, was absolutely amazing, beautiful inside and out. She was such a sweetheart, made us feel welcome, and honestly was one of the highlights of our night. We had a lot of fun because of her kindness and great service. Unfortunately, there were two issues that really impacted my experience. First, I had an uncomfortable incident in the restroom. I admit I forgot to lock the stall door, but I was the only person in the restroom, and an employee opened the stall door without knocking or announcing themselves. They stood there for a few seconds before closing the door and leaving. It was embarrassing and made me feel very uncomfortable. We did speak to the manager afterward, and she was very kind and handled the conversation professionally, which I appreciated. The second issue was more concerning. After our meal, both my friend and I became sick. She had the penne pasta, and I had the chicken tenders. While I can't say with certainty what caused it, the timing was concerning enough that I felt it was important to mention. Overall, Mandy's service and the manager's kindness were excellent, but the restroom incident and becoming ill afterward unfortunately affected what otherwise could have been a great experience.

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    Nona Blue Modern Tavern
    Firecracker Shrimp was a little fishy
    Firecracker Shrimp was a little fishy
    Vodka martini with Nina Blues yummy blue cheese stuffed olives

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    Vodka martini with Nina Blues yummy blue cheese stuffed olives

    Valley Smoke Restaurant - bbq - Updated July 2026

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