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    Yellowfish Sushi

    4.2 (799 reviews)
    Open 11:45 am - 2:30 pm, 4:00 PM - 9:00 PM
    Updated 2 months ago

    Order Yellowfish Sushi Takeout or Delivery

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    YELLOWFISH SUSHI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

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    Recommended Reviews - Yellowfish Sushi

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    Chicken Teriyaki was good but chicken was kinda hard
    Milli M.

    The sushi was very fresh, my favorite was the coconut roll. The waitress seemed a little annoyed. It was chill vibes..I don't know about the 2nd serving of sriracha being 75 cents, I need the bottle.

    Tulum roll (top), Volcano Roll (bottom)
    Kassandra C.

    The place is small but the service is great, very attentive. We love this place because it is Mexican and Japanese. So this place doesn't lack flavor. We got the jalapeño TNT ( not pictured) and it was the right level spice, delicious! The volcano was super creamy and delish and the Tulum was very fresh!

    Vianca F.

    If you are looking for fresh, unique sushi rolls, this is the spot. A little small but mighty spot. I was craving some sushi and they definitely hit the spot!

    Valerie M.

    Tried the Puerto Vallarta roll on their new Summer menu and it was delicious. The server was so sweet and energetic. Service was fast and the place is cute inside.

    Dragon Roll and Spring Roll
    Sam S.

    Serving "JapaMex" fusion, this cute standalone building is serving up some tasty creations. Stopped in for lunch and our server was attentive and very nice (wish I remembered his name)! We ordered the Dragon Roll and the Spring Roll - both were good. For what it's worth, a lot of the sushi rolls on the menu have cream cheese in them. They have a drive thru, but if you sit inside, first thing you'll see when you walk in is the chefs preparing food. Colorful art is everywhere. The restaurant's yellow color theme runs throughout the building and makes it a cheery place to grab some food.

    infierno roll, rainbow roll
    Martha M.

    I ordered through DoorDash and I've never been there so I can't comment on the service or ambiance. I ordered a rainbow roll and the infierno roll. Both were delicious but the infierno roll is absolutely amazing. The picante scallops give it a unique touch and I don't think I've ever had a roll like that before. Everything was fresh and delicious and I'm excited about trying more items!

    Frushi on the bottom, summer on the top.
    Andrew C.

    Now upon arrival I was a bit taken back to see the drive though but that didn't discourage us from enjoying some very fresh sushi. It wasn't a large restaurant but they had plenty of seats. The service was sub-par but they were busy with plenty of customers and take out. The fish was fresh. Super tasty and didn't smell like fish at all. They have a huge menu so we explored. Had the frushi roll and the summer roll. The plantain on the summer roll was a pleasant surprise! But the frushi is my new favorite. Can't wait to come back!

    Sin Nombre Roll Pepino Roll chilerrito
    Alexis W.

    In the Rim. Loved the taste of plantains from the sin nombre roll and the fresh cucumber taste from the pepino roll. Almost all have some cream cheese in them, but blends well. The "kani" is imitation crab. Only bottled water available; ie you can't just get a water cup. Masks required for all. No military discount. Would come back to try others.

    Cevichimi
    Rodrigo B.

    One of the points of contention in communities is authenticity, a superfluous word if there ever was one, where people make efforts to rate a place based on preconceived notions and expectations. Yellowfish Sushi, with a location close to Wurzbach & I-10 and it's second location at Blanco @ Loop 410, has changed the concept of sushi in San Antonio from a traditionally gated and pricey dinner option to a casual affair meant for sharing and with little to no fuss. The first and smaller Wurzbach storefront, located near the Medical Center, started it all. Brenda & Alex Sarmiento, the talent behind the popular El Señor Es Mi Pastor Taco (which opened after Yellowfispot just down the street), wanted to find the same sushi environment to San Antonio from their hometown of CDMX, where sushi is a much more casual and less imposing scene. Where sushi has been seen in San Antonio as a "special" type of dinner usually reserved for date nights, graduations, or an exotic night out in the town, the Sarmiento siblings decided to bring the informal dining option, remove the prohibitive pricing, and create unique offerings fusing Mexican flavors and ingredients with Japanese led rolls. The rolls are authentic representations and an evolution of the rolls in the streets of CDMX, from the unique citrus based soy sauce freshly made every week to the Gansitos roll which combines a traditional with yes, a Gansitos roll, the ubiquitous pastelito treat you can find at any tiendita in Mexico and now in any Latino grocery store. I've had several rolls and offerings at both locations. Some of my faves: Tocino Roll - yes, the bacon tempura is dope but the thinly sliced lemon peel gives this roll an incredible kick that you'll remember. El Dorado Roll - the Tampico and Anguila sauce is a standout and the shrimp and cream cheese provide this roll with the base for that punch of a sauce. A great example of the fusion that is going on here at Yellowfish. Summer Roll - your classic prepared summer roll that is perfect for a lite bite of sushi offering; you can really taste the freshness and is a prefect take home meal to pair with a crisp cider. I really thought that through for some reason. Cevichimi - Sashimi style sushi in a more traditional ceviche style taste profile and serving, I really think this is a game changer even though once you try it it's pretty obvious how this concoction hasn't been made before. It's a wonderful combo of flavors that really pop. Salmon Japarrito - innovation doesn't mean everything always hits at 100. this "burrito" is a mouthful for sure and when you drench it in their homemade citrus based soy sauce it's a winner; I just wanted a bit more salmon but otherwise it's good. Yellowfish Roll - the namesake roll lives up to its bestowed honor with its flavored packed combo of picante shrimp, cilantro, habanero infused caviar, and their signature Salsa Roja, it's a great introduction to JapaMex cuisine here! Gansito Roll - the intro hits but the finale shuts it down... a Gansito is wrapped in rice and prepared with fresh strawberries and chocolate syrup. It's delicious and shows a more whimsical approach for desert. I'm not even a quarter of the way in trying the rolls but you can tell much of the menu has been carefully thought out and the pairings aren't gimmicks or creations for the sake of creation; instead, Yellowfish, in adopting two culturas to make a new one, and have created something amazing that frankly is a better experience than either cuisine on its own. Additionally, the reasonable pricing and causal environment is an exciting opportunity for San Antonio folks to approach sushi from a different perspective. I highly recommend you head out there and get some. Pro Tip: the Gansito Roll is (sometimes) not a menu item but can be made by request. I'm not sure how Brenda or Alex are gonna feel about me posting about it but hopefully they went to La Michocana and picked up a few boxes. Order it!

    SPECIAL TRAY
    Valerie S.

    My favorite sushi spot. Point blank period! They are always very fast and efficient. The restaurant itself is cute n tiny great for intimate dining. Ive been getting the special trays more often since it comes with 5 different rolls and two appetizers. So good!

    The Isak Roll
    Claudia M.

    By the way, just stick to the Isak Roll. One of my favorites was also the Chio Roll. Idk what happened but the one I got today was not great, like, at all. The service was great though! The person assisting me is always nice. And once I got to the restaurant to pick up my order, the ambiance was great, like always. Also left smelling like sushi, like always, but it's part of the experience. One thing I forgot to mention is that they like to switch up the rolls included in your order, sometimes you'll get 10 slides of sushi, another times you'll get 6 slides. (Today I got 6, I hope you can appreciate that in the picture, I just ate 3 pieces, leaving the other 3 pieces out of the 6). Still love the restaurant and the employees. But I just probably will stick to the Isak roll from now on, it always states amazing, and I get the slides of sushi the price resembles.

    tuna poke bowl
    Sara M.

    Sadly, I was very disappointed in the meal ordered from Yellowfish Sushi. I ordered the poke bowl with their rojo sauce and vinegar soy sauce. Both of them came in their containers, separately wrapped. The poke bowl was a half and half deal with zucchini noodles and sushi rice. I am fairly new to poke bowls, but they have become an obsession, so I eat them regularly. Therefore, I am thankful that this wasn't my first bowl because I don't think I would have ever had poke bowls again. The tuna smelled and had an extremely fishy taste. The sauces did not add to the flavor of the bowl at all. In fact, after a couple of bites, I could no longer continue and my almost $14 dollars ended up in the trash. It was very distasteful. Which is sad, because I have previously had sushi at this place and have enjoyed it very much. This meal was just unacceptable. Definitely not up to previous standards.

    All that was left.  I almost licked the plate.

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    7 days ago

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    7 months ago

    Posting years later. This one is a SA jem. The food was amazing. Quick customer service. Highly recommended.

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    1 year ago

    Food was so delicious, very creative and extensive. The service even better, fast and efficient. The best sushi in San Antonio!

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    Page 1 of 20

    Yellowfish Sushi Reviews in Other Languages

    Ask the Community - Yellowfish Sushi

    Do they have all you Can eat?

    Not that I'm aware of. Everything is made to order from my understanding.

    Hey, quick do you have happy hour?

    No, it's byob, but they STILL haven't reopened for sit down dinner. So byob at home.

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    Shiro Japanese Sushi Bistro

    Shiro Japanese Sushi Bistro

    4.4(358 reviews)
    8.1 miDowntown
    $$$

    A very interesting experience. We visited restaurant twice…read morefor dinner, on Sunday and on Tuesday. After Sunday visit, I was ready to say that the experience was 7out of 5. After Tuesday visit, the rating remains on 5, but only because we had an amazing time on Sunday. Maybe on Tuesday there was a different chef, but food just didn't taste the same, and a few Sunday dishes we asked for on Tuesday (standard menu) were sold out. Both times I had rice lager specially brewed for the restaurant, and it was delicious. An absolute highlight on Sunday was the dish called Hand of God - the smoky wagyu on top of the rice cake was just an absolute perfection, not anything I had before (this dish was not available on Tuesday). We also had similarly smoky vegetable roll which was also experience in itself. This was my first time at the sushi restaurant where waiter suggested that the nigiri pieces are perfectly ready to eat, require no extra soy sauce or wasabi, and should be picked up by hand instead of chopsticks - another wonderful experience. I also had few different nigiri piece, two different types of mackerel and uni - an absolute wow (on Sunday). Service was good both days, but still a little bit better on Sunday (better recommendations). Definitely recommended.

    Im sitting at a 3.65 so I'll round up. I made a reservation during happy hour and they have some…read morecrazy policies. 20$ per person if they are late more than 15 minutes and 20$ per person that doesn't show up to the reservation. They have a garage attached and you can get it validated with the staff but it's kind of a complicated process for the amount of people coming per night for the restaurant. I would highly recommend making a reservation because every single table had a reserve sign on it. I got to try the gyozas, hamachi, shrimp tempura roll (not on happy hour menu), and various other rolls off the happy hour menu. My favorite was the gyozas and the hamachi. The gyozas had a nice sauce and it wasn't overly sweet. The hamachi tasted fresh and had good flavors. The rolls were not my favorite because they were very wet and not a lot of actual fish. My friend tried the fried fish dish and didn't enjoy it and he never complains about food. Service was odd too; they tried to act as if it was a bougie restaurant but the service didn't quite measure up. I felt a little rushed and our server wasn't really friendly. Interior is nice though.

    Photos
    Shiro Japanese Sushi Bistro - Inside vibes

    Inside vibes

    Shiro Japanese Sushi Bistro - Fish wings

    Fish wings

    Shiro Japanese Sushi Bistro - Garlic Princess

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    Yozora - This was amazing!

    Yozora

    4.7(138 reviews)
    9.1 mi

    Came here on a Friday night for a double date. Definitely make a reservation because this place was…read morepacked and poppin. We didn't realize this place was a cousin of Shiro and owned by the same guy until we saw some similarities in their style, layout and menu but nevertheless, the food was still absolutely amazing. Even though the ambiance had some similarities, I'm glad their food options were distinguished because otherwise could have just gone downtown. You cannot go wrong with any of their food options. Highly recommend doing family style so you can get a taste of everything and all the different flavors. We started with the gyoza and calamari which were to die for and were not greasy at all. Pork ssam, wagyu, miso pasta and octopus all brought a little bit of their own element and flare to your palate that it's hard to describe unless you try it. Wagyu was just melt in your mouth delicious. Pork ssam and octopus had their crunchy texture and umami flavors. The miso pasta added a light refreshing touch to balance everything out but don't let it fool ya, the noodles will expand in your stomach. We topped it off with their yuzu cake. Our only disappointment was they were out of their other desserts but nevertheless everyone of us left full and happy. Would come here again.

    When I first read about Yozora, I honestly thought it sounded a bit pretentious. Fascinating, but…read morepretentious. Because the idea of music being an actual integral part of the dining experience--not just some kind of background noise--felt a little precious for my taste. I'm glad to admit I was wrong. So let's start with the ambiance and the vibe of Yozora. It's in a fairly non-descript kind of center; not bad but not specially memorable. But the space itself is open and has an air of restrained sophistication. And then there's that hi-fi set up. The music at Yozora really is part of the experience, but it's not intrusive in the way that you'd think. Most of what my dining companion and I heard was 50s and 60s jazz, and it was perfect for the occasion. Sushi and Coltrane are a great mix, and even though we were not far from the hi-fi system, I could hear every word of our conversation, without the need for either of us to raise a voice. Somehow, it's like the music operates on a different frequency from regular table chatter. Suffice to say, the music enhanced the mood and really set a scene for Yozora's chefs to tell some stories. And that, they do really well. We started out with seasonal tempura and miso masu ceviche--ocean trout marinated in miso, soy, and lime juice--that was sublime. But funnily enough, the real star small plate was a truffle creamy miso soup that was earthy and slightly sweet at the same time and was silky in texture. From there, we ordered a series of crudo and battera, each unique in its own way. It was wonderful stuff, accompanied by a rice lager. The kitchen at Yozora is not shy about experimenting with non-traditional flavors and ingredients. Sometimes it works really well; sometimes, not as well, but it's never bad, and the servers actually ask for feedback for the kitchen, which is something I rarely see. Yozora honestly seems to be most concerned with creating a great dining experience, and it does that, from the chefs to the line cooks to the servers (who are helpful and attentive without hovering). The music, the mood, and the menu add up to a memorable experience.

    Photos
    Yozora - Dining room interior with immaculate ambiance

    Dining room interior with immaculate ambiance

    Yozora - Toro tartar, sea urchin, Ossetra caviar, sour mascarpone queso

    Toro tartar, sea urchin, Ossetra caviar, sour mascarpone queso

    Yozora - Walu Nacho

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    Uni'Ko Japanese Lounge

    Uni'Ko Japanese Lounge

    4.0(409 reviews)
    6.3 mi
    $$

    Food was incredibly delicious. Tuna Tower amazing, Romeo and Juliet exceptional, Samba amazing,…read moreChirashi mouth watering greatness. Every item was an explosion of flavor. Highly recommend for the best sushi ever. Our Server Cisco was excellent.

    My first visit to Uni'ko was an overall success. I had a midweek, early reservation for two. On…read morearrival there was no one yet at the hostess stand but they soon came and got us seated. I was immediately annoyed because the music was very loud to me. That could have been due to the empty restaurant, the actual volume or my perception of the volume lol. I was really hoping for a more intimate vibe for conversation. The speakeasy lounge actually looked more like the vibe that I desired but I settled in and placed my order. I wanted some of the showier selections seen on IG, so I ordered the tuna tower and flaming Romeo & Juliet roll and a cute (albeit sweet) cocktail that came in a goldfish shaped glass. When the tuna tower arrived the young server asked me something several times which I couldn't hear over the music, so I just nodded. After she smashed the tuna tower, I figured out she was asking if I wanted it mixed. Lol my bad! I actually did not want it mixed but it was delicious anyway. The Romeo and Juliet roll took forever to stop flaming but once it died down, it was absolutely delicious. My partner enjoyed his roll as well and they gave him a complimentary birthday desert with sparklers. Overall I give service a 3. I would have liked a more professional presentation of the menu, hyping it up a bit. And a less soft spoken server. The food was a solid 5, everything was fresh and scrumptious. Overall I give Uni'ko 4 stars and I look forward to returning. I thought it was a good value given the extra razzle dazzle and food quality.

    Photos
    Uni'Ko Japanese Lounge
    Uni'Ko Japanese Lounge - The Chocolate Chip Tres Leches Cake

    The Chocolate Chip Tres Leches Cake

    Uni'Ko Japanese Lounge

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    Tokyo Cowboy - Green Beans

    Tokyo Cowboy

    4.3(723 reviews)
    8.3 miDowntown
    $$

    Back in San Antonio and first stop, Tokyo Cowboy and dinner was served!…read moreAfter settling into our Airbnb, Tokyo Cowboy came up highly recommend. I'm glad they had room for us but, it's still safe to make reservations. We did not know they are a tapas style restaurant, but that didn't deter us. And we were pleasantly surprised at the size of their "tapas". What we ordered was enough for two people to share. Dumplings - 9/10 Gulf Shrimp & Noodles - 10/10 Blistered Green Beans - 10/10 Ramen - 9/10 Service was great. It's a casual atmosphere, but perfect for an intimate date night.

    We came here for a late dinner and had:…read more Yuzurita: good citrus margarita Kota tea: it was okay, it was strong on the alcohol but weak on the tea Krab and crab roll :. A bit messy to eat but I would get this again. Udon noodle with pork belly: noodles were kind of irregular in lengths. I really liked the sauce with it but it felt like it was missing something. Light dish. Tc double cheese burger: very strong flavors, somewhat sweet. Dense/heavy dish . Our waiter was quick and friendly. The restaurant lighting was dimmed and gave a more intimate /bar environment. I think the ac was broken here because it was very warm and they had fans going on around the room. I think this place would be good for someone who is prefers an American fusion cuisine that leans heavily on the western style dishes. The fusion elements were cute but I still left unsatisfied but still full. We did not park. We walked here right from the river walk. Not a bad place to go if you arrive in town after 9 pm.

    Photos
    Tokyo Cowboy - Individual bathroom

    Individual bathroom

    Tokyo Cowboy - Mac & Cheese

    Mac & Cheese

    Tokyo Cowboy - Senpai Sour

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    Senpai Sour

    Yellowfish Sushi - sushi - Updated September 2026

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