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    Yia Yia's Taverna

    4.7 (347 reviews)
    Closed 11:00 am - 9:30 pm
    Updated 3 months ago

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    YIA YIA'S TAVERNA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Casual
    Outdoor seating

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    Frappe. Tasty
    Glenn C.

    I went to this Greek spot with glowing reviews a while ago with a group as per most of my other recent reviews and shared a bunch of dishes. The staff was nice and the place is pretty small but charming and the portion sizes of most dishes were quite large for the price point. I didn't have a drink but someone else had a Frappe to drink which they liked. The place gave the rest of the coffee with the shaker which was cheeky so I got to try it and it was solid. The Assorted Cold Dips had Tzatziki (yogurt/cucumber,) Taramosalata (caviar,) & Melitzanosalata (eggplant) and was served with some pita. The pita was standard while the dips were a bit better than the usual. The Melitzanosalata was the best of the bunch with some good smokiness from the eggplant. Otherwise, it was a nice thick tzatziki with a good amount of garlic while the taramosalata had some saltiness but not too much. The Imam (bayildi) or stuffed baby eggplant was good with a big portion as per most of their other dishes. It's a good solid veggie main with the eggplant being cooked down nicely with some good salty cheese on top and a tasty tomato sauce. The other smaller plate we got was the pricier one; the Ktapodi, or grilled octopus. As I have a severe allergy, I didn't try it but the rest liked it a lot with the portion size being one large tentacle along with some other smaller pieces for texture. The dish also had some olives on it as well. For larger plates, the Mousakka with Lemon Potatoes was in general our favorite. Plenty of meat and enough bechamel to add flavor but not be too rich. Said potatoes or Patates Fournou was excellent as well. I tend to prefer other side dishes but these potatoes were cooked perfectly. The Ani Kokkinisto or lamb shanks braised in homemade tomato sauce with orzo was also excellent. Plenty of lamb and a different presentation than I am used to. Not overly sweet compared to some other spots (I'm looking at you Souvlaki GR) and the meat was very tender. Would recommend as well. Probably the weakest was the Mixed Chicken & Lamb Souvlaki served with potato rounds. Both souvlaki were fine with the chicken being slightly better as the lamb was a bit dry. Best on the plate was actually the side served with it; the potato rounds/Patatas Tigantes, which were slightly crispy. There was some of the excellent tzatziki on the side as well as well as a small side salad with fresh veggies. For dessert, we ordered two though were already quite full. The Baklava was notably not overly sweet which I usually find a problem in Greek spots. Most Greek spots use too much honey and this place did not though the baklava was still quite moist. Solid but more standard was the Galaktoboureko. Not as much lemon flavor than I would like but again not overly sweet and the custard texture was good. Outside of maybe the souvlaki, the rest of the food was excellent. Just solid quality food with good sized portions for the prices (we spent $35 a person with a generous tip and left stuffed and could have left for a good $6 less per person and still have been quite full.) I can see why it's well regarded. Mid 4 for general quality/price. Would go back

    Grilled Calamari
    Pamela P.

    Amazing greek restaurant with beautiful back patio and happy hour deals even on weekends. Service was great and food delicious, affordable and huge! We ordered the grilled calamari and some lamp gyros, both delicious! Would be coming back for more.

    Lamb Souvlaki Platter
    Iris F.

    SO DELICIOUS and generous portions at a very affordable price for nyc standards. My party of 2 walked in around 6pm on a Saturday and the restaurant was mostly empty so we got seated immediately. Grilled octopus was great, perfectly cooked. Moussaka was huge - so filling and delicious and we opted for the lemon potato on the side which was cooked to just the right softness. Also shared a lamb souvlaki platter. Everything was fresh, perfectly cooked, and so satisfying. Those 3 dishes had us verryyyy full. Would come back again for sure!

    JiHae L.

    I'm not sure why they have such raving reviews. Yes, their service was good, however it could be better.. However, their food wasn't that great. I've had Greek food before, and this isn't really great cuisine, compared to the other restaurants, especially in Astoria. Regarding the food, I had the Tyrokeftedes, which was on the special menu as an entree. It was shrimp kebab with vegetables. It was 4 large pieces of shrimp with veggies. I didn't think it would be filling, and that the portion size would be good enough, but I was wrong. For appetizer, Ellinikes Patates Tiganites was ordered, and it was cheese balls that came with this sauce. I couldn't put my finger on what type of sauce it was, but it sure tasted good. We were too full to have dessert, so we didn't have any.

    Sadly I don't remember what this was (maybe mossuka)
    Clari B.

    I've only dinned here twice but it is definitely shaping up to be my go to spot. It's the best Greek food around without breaking the bank. Although from the two visits I noticed inconsistencies with the food everything was still super scrumptious. The potato's the second time around were soft but had some bite to them. The beans were definitely al dente (which beans shouldn't be:) and although they were left untouched in the restaurant once home and reheated to their correct softness I felt like I was back in Greece. They were that good. Overall I can't wait to try all the items they have to offer, even if I have to take them home:)

    Fried Calamari
    Ashlee S.

    Absolutely incredible! I recently set a goal to visit small businesses and restaurants in my neighborhood more often. A friend was visiting and we both Mediterranean food so Yia Yia's was the perfect location. We went with the fried calamari and tzatziki dip for our appetizers and we loved both. For our entrees, I did the Garides Santorini and she got the special for the week which was grilled shrimp on top of a bed of spinach and rice in some type of tomato based sauce. Both were very delicious, beautifully presented, and packed with flavor. On top of the good food, the service was impeccable and the outdoor patio was wonderfully decorated with art created by local residents. I plan to make Yia Yia's a neighborhood go-to especially when I have visitors!

    Chicken Souvlaki Platter - YUM
    Hannah M.

    Soooo frickin good. This was my birthday lunch and it's been on my radar for a while. I saw they delivered on DoorDash so decided to give it a try. I ordered the chicken souvlaki platter and requested potatoes instead of fries which they honored (always appreciate that). I almost hate to say this but...they're underpricing their food. For $16 this was an absurd portion of ridiculous deliciousness. Anywhere else the same platter would have been 50% more at least. Everything was wonderful, from the salad to the heavenly potatoes (so glad I requested them) to the massive stack of pita and the tender chicken. If you're in the mood for delicious affordable greek food, I highly recommend you check this place out. Salivating just thinking about it.

    Shrimp Souvlaki Sandwich
    Priscilla F.

    I ordered delivery from here earlier this week. I got the shrimp souvlaki sandwich and the horiatiki salad. The sandwich was good but I was a little disappointed with the salad. The tomatoes weren't very good, and since it's a major part of the salad, it ended up being my least favorite part of the meal. The prices for this place are affordable and right in line with what you'd expect.

    Lamb kokonisto had really nice rich flavor!
    Edward K.

    My wife and I checked Yia Tia's out on a Wednesday night before a concert at a local venue. We got in there around 5:30 pm and were seated right away. The decor is slightly dated and dark but it was a comfortable setting. The service was pleasant and the gentleman that took our order made some helpful recommendations. We ordered the lamb roll stuffed with feta and stuffed grape leaves for appetizers and lamb kebab and lamb kokonisto for entrees. I enjoyed the lamb rolls, my wife found it to be a little on the rare side. They forgot to deliver the grape leaves (didn't charge us for them, so perhaps they didn't hear me order them). My wife's lamb kebabs were tasty but perhaps a bit well done for my liking. The lamb kokonisto was a nice stew style dish featured slow cooked lamb over orzo. The flavor was very good and the texture of the lamb was nice, the lamb might have included a bit much of the fatty bits but I wasn't complaining. We had a strange send off, as they didn't ask if we wanted one of their desserts (always hard to say no to baklava), they just dropped the check off on the table. The restaurant was still empty, so it didn't seem to be a table availability situation. That said, it was overall a good meal.

    Soo we were in the mood for healthy Mediterranean food but did not want any meat. I read this place had good seafood!!! It did not disappoint-the portions are generous and everything we got was delicious and fresh! Amazing service and the ambiance !! We sat in the backyard and felt like we were in Greece.

    Beef meatball Greek Salad
    Cal C.

    We stumbled upon this gem while shopping at urban jungle with my daughter. Four dishes we ordered were generous and super delicious. This is the first time we have visited Brooklyn and I am sure coming to this place just for great lunch

    Branzino filet
    Ada W.

    Made reservations for 5 ppl for outdoor seating in the back patio, but it was raining and the boss said their back was a mess so they seated us in front of the store which wasn't bad either since it had a durable awning overhead to protect us from the rain and it wasn't too close to people walking by on the sidewalk. To start, we had the grilled octopus with olives and olive oil. It was delicious! Definitely 5 stars for this dish. The octopus was cooked perfectly and tender. Not too chewy. Flavored really well too. The fried eggplant was really good too. It had a garlic mashed potato dip and it was delicious. The fried eggplant was served hot. They were nice and crispy outside and soft inside. Highly recommend this as well. For entree, I had the spanakopita. It was pretty good. It had a good ratio of more spinach than cheese, which is how I like them. The crust was crispy. I had a side of lemon potatoes and honestly not a fan of lemon potatoes. I'm not used to having potatoes taste sour like that. My husband had the chicken souvlaki plate. I tried a piece of chicken and it was decent. Husband says it was decent too. Chicken wasn't too dry. Nothing particularly special to comment. FIL ordered a branzino filet from their specials. It was drizzled with way too much lemon and it was too sour. All of us made a sour face when we tried it. It was nice and soft tho. Other than that, without the overload of lemon it probably would've tasted better Moussaka- i didnt try it but it was pretty huge. After we finished, the waiter was really nice and treated us to some loukamades. Its basically little fried donut balls drizzled with honey and cinnamon. It was a good dessert. They were fried nice and crispy. Service was nice. Food was pretty good. I would definitely come back again. Highly recommend the octopus and fried eggplant

    Shrimp Souvlaki Platter
    Melanie D.

    The best grilled shrimp I've ever had in NYC. The reviews are accurate - this place is excellent! We ordered take out and I was delighted by everything, their salad, rice and quality. I really appreciate how damn tasty this was, it was clearly thought out because it tastes PERFECT!

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    Let's Go Ya Souvlakia

    Let's Go Ya Souvlakia

    4.5
    (51 reviews)
    2.8 mi

    Update '26! Better…read moreand better. Honestly, the quality of Let's Go...a year on is better. Their consistency and devotion to customer satisfaction is so refreshing and commendable. I got a two skewer combo with shrimp and pork (and remembered to ask for my fries well done). Everything about this plate was spot on from the marinades, to the seasoning to the temperature. The fries are STELLAR! Much more like the rustic fried potatoes that you find in a Greek taverna. There seemed to be a constant flow of satisfied guests, happily dining in the "secret garden" out back. Keep it up Ya Souvlakia.

    1/2 Our group had a…read morereally good lunch at Let's Go Ya Souvlakia. What stood out most was that there was truly something delicious for everyone, whether you were craving traditional Greek favorites (like a Gyro) or wanted to try one of the more unique menu offerings (like a custom bowl). The food was fresh, flavorful, and generously portioned, making it easy for everyone at the table to leave happy. The spicy feta and tzatziki were spot on and great toppings. They stay true to classic Greek street food while offering a few creative options that help set them apart from other spots. The atmosphere is casual and welcoming, perfect for a relaxed lunch or dinner. One of the hidden gems is the outdoor patio in the back, which provides a great place to enjoy your meal when the weather is nice. It's a wonderful addition that gives the restaurant a neighborhood feel. If you're looking for authentic Greek flavors, friendly service, and a laid-back setting, I highly recommend checking out Let's Go Ya Souvlakia. We'll definitely be back to explore more of the menu.

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    Melitzanosalata Spread
    Olea

    Olea

    4.2
    (1.1k reviews)
    2.4 mi
    $$

    Had an incredible dinner here! I made a reservation on Resy for indoor dining (they have outdoor…read moredining, but I thought it was too cold outside even with heat lamps). It's super cozy inside, and they also give you pillows to sit on. Our server was really friendly and gave us great recommendations. We ordered a few different things to share for our party of two: - Bacon wrapped dates (5/5) so good!!! - Short ribs (5/5) I actually don't usually eat beef but these were so good and not dry. The orzo on the side also balanced it out well. - Kale salad (5/5) This seemed like a simple salad but it was so yummy and dressed well. The pine nuts tasted good with this too! - Vegan fruit sundae (2/5) Sadly this was the only thing that missed the mark. I didn't like the raisins and the almonds didn't really work well with everything but that was just me. The sorbet was also pretty sour. The best thing about this was the white cream on top (it tasted like real cream)

    Okay! Came in recently for a cheeky happy hour perusal of the menu. No reservation, just walked in…read moreon a Monday right as they were opening for dinner service and we were seated right away. Drinks were great, nice amount of alcohol in them. We tried many things, would 100% recommend the Patatas Bravas & Brussels. We both enjoyed the Beef Empanadillas but my friend through the Chicken Shawarma sliders were very cilantro forward. Dessert was nice as well, I think the only disappointing item was the Spanish Pitza which we both didn't like. Very nice space, aesthetically pleasing. Can definitely see myself coming back to continue exploring the menu

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    Kale Salad

    Yia Yia's Taverna - greek - Updated July 2026

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