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    Yin Yue Restaurant

    3.5 (55 reviews)
    InexpensiveChinese
    Open 11:00 am - 9:45 pm

    Order Yin Yue Restaurant Takeout or Delivery

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    YIN YUE RESTAURANT ATMOSPHERE

    What's the vibe?
    Divey
    Moderate noise
    Good for kids
    Dogs allowed

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    Egg Roll
    Sandy W.

    Apparently this establishment located on Hudson, has been around for 43years! There's parking in the back. There's seating inside and prices very reasonable and what I ordered was delicious. I wouldn't go there if it's dark out but lunch would be safe.

    Wor Sue Gai Dinner... The Best!!
    Jessica A.

    I've been going here since I was a child. It's the only Chinese food restaurant I'll eat at. It's a is small quaint place. We dine in. Top dishes here are the Chicken Wor Sue Gai, Pepper Steak, & Chicken Egg Fo Young, and egg rolls!! You cannot go wrong with any of these. Order #8 is a good deal if you're in the mood for egg fo young. Their Wor Sue Gai is the best I've ever had. I've seen it made with brown gravy, and other ways but this is the only place that's authentic. The chicken is perfectly crispy and the green onions add such good flavor to the dish. The pepper steak is so good... it's hard to just order one dish so we order our favs and share. All the dishes come with a side of rice. We ate the egg rolls so fast forgot to take a pic. Back in the day they used to give you hot tea with your meal but now you have to pay for (which is understandable). Prices are reasonable and the service is good. Will always be back.

    Staple in my Sweet and Sour Chicken
    Thomas C.

    Ordered Sweet and Sour chicken. Bit into a very sharp staple that was straight and very sharp. It was the worse pain ever blood poured out my mouth it went deep in my top gum between my teeth. My mouth bleed for over 15 minutes. Called that night felt they could have cared less. Went to store next day owner seemed like he did not care at all replace my meal with a small lunch meal. I have contacted board of health.

    Mongolian beef
    Mark K.

    Dropped in since I passed by several times this week and finally had a chance. It's pretty divey, inside and out, and small inside. But nicely decorated, with some actual paintings. Service was super friendly, and efficient. I got my standard comparison items, crab Rangoon and Mongolian beef. There was a lot of crab in the Rangoons, and they had obviously just been made. The usual sauces are on the table, plus two hot sauces (one sriracha.) The Mongolian beef was pretty standard, nothing exceptional; still darn good. I accidentally undertipped and am kicking myself; guess I'll have to make up for it next time. Prices were very reasonable.

    Spicy wings (they aren't on menu need to ask for them )
    April S.

    Chinese restaurant located off Hudson in what some may call "the hood". It's been a round for a long time. My son and I came in around 5pm. No one was in the restaurant so we were seated quick. I typically judge restaurant based on their egg drop soup - their egg drop was horrible. We ordered the chicken wings. They come plain unless you ask for spicy in which they spice them up with onions and peppers. These were good and they were very large. We ordered chicken fried rice. My son didn't like the onions and the waitress noticed he wasn't eating and she was very nice to make him another bowl with no onions. Not bad Chinese but not amazing. 3 star for good customer service .

    the interior of a chinese restaurant
    Josh R.

    I really like Yin Yue for what they are Americanized Chinese food. But so far everything that I've ordered from them has been tasty, the egg rolls are great, the wonton soup is also really good. They also make my favorite dish for me even though its not on the menu, BBQ Pork with Beansprouts, its light and filled with beansprouts. Sure this location is in the semi ghetto but its not that bad. Plus, everyone who works there is super nice, they remember you when you return and the food comes out fast.

    Matthew S.

    Yin Yue isn't gonna knock your socks off with presentation. And they're not trying to. This is mainly a pickup/to-go restaurant. Not flashy at all. The menu is fairly standard Chinese. Nothing is gonna "wow" you. With that said, they have the best egg rolls in Columbus. No matter if you order $5 or $200 worth of food, it's always ready in 10 minutes. That's pretty awesome. Yin Yue has been around for a long time. Great prices and great parking. Although it has a few table, it's not really a dine in establishment.

    Szechuan vegetables with fried tofu (added).
    Luke T.

    What?!?! A Chinese restaurant a leisurely 4 minute bike ride from my new house?!?! I discovered this yesterday and would have gone immediately, but I had the sense to call ahead and learned that they are, unfortunately, closed on Sundays. So today I skipped breakfast and allowed myself to get really hungry for lunch. I rode down Ontario and enjoyed the scenery. Linden might be a high crime area, but strolling through the streets reminds me of suburbia in the '50s. Quaint little houses with neat yards, birds are always chirping, etc. I pulled into the parking lot and found a sign where I could lock my bike. The lot was surprisingly full. I walked in and quickly realized why - a party of at least ten, maybe fifteen were taking up three to four tables to the right. There were three booths to the left, near the entrance to the restrooms, and some more booths around the corner from the large party. I looked over the menu briefly...standard layout: appetizers, beef, chicken, seafood, vegetarian specials, plus pad thai and other specialties. I chose an order of the crab rangoon, a good gauge for quality comparisons because it's offered at all Chinese restaurants, and the home style bean curd, with a request for it to be made spicy. I took a seat at a booth around the corner and started playing around on my phone while I waited for my food (forgot my book, darn it). There were only six booths back here. That totals 9 booths plus the 4 or so tables where the party sat. Each table had it's own squeeze bottle of sweet'n'sour sauce, spicy mustard, sriracha, soy and another mysterious red sauce that had a sweet taste, but was on the spicy side. First my drink came out, then my crab rangoon. Now, the crab rangoon was really interesting. There was way less cream cheese used than most places, making the crab stand out more than any crab rangoon I can think of right off. I don't know if this is a more traditional way to prepare it, or just personal preference of the owners, but I really, really liked it. I expect the crab was still imitation, but the whole texture and flavor of the app was changed by the cream cheese ratio. Very good indeed. Just $2 and change for an order of 4. Not long after, out came my bean curd. It was served with two scoops of white rice and was piping hot. There were onions, broccoli, carrots and celery aplenty, and the bean curd was somewhat disheveled, rather than the perfect little shapes I'm used to elsewhere. I could be wrong, but it felt more homemade. The sauce gave me the same impression. It was thinner than expected, and more flavorful. I ate every last bite. The staff was very friendly and courteous. They seemed genuinely happy to serve their patrons. There were a couple of kids working, but I think they were just there to help out mom and dad. They seemed to be enjoying themselves. After all those glowing comments, you might be asking, "well, Luke, why the three stars?" While this doesn't deter me at all, the cleanliness of the place leaves a little to be desired. The carpet straight up needs replaced. It's filthy. Red with a permanent black walkway worn into it. Better yet, refinish the wood underneath so you can mop instead of vacuuming. That's the ticket. The ceiling has portions where the wall doesn't meet the ceiling and there is exposed insulation. the walls have these sort of unique, semi-badly drawn paintings adorning it. They too are in desperate need of a wipe down. I don't get the impression that the restaurant is unsanitary, but I think they might be skipping out on a few of those really thorough cleanings restaurants are supposed to do at least twice a year. I will definitely be back, and I was impressed enough that Yin Yue will probably become a regular option for me. I look forward to trying their pad thai and egg foo young. Hours are 11 to 10 most days, but I think they open later and close earlier on Saturday.

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    2 months ago

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    6 months ago

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    8 months ago

    This place was so good. I'll recommend this to anyone they give you a lot of food for the price. Reminds me of an old-school Chinese place.

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    10 months ago

    Hidden gem! Delicious, reasonably priced food and the best gravy in the city! Family owned and operated.

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    2 years ago

    I love the Moo goo gai pan, the Wor sue Gai and the most delicious egg rolls. Yum! My family's favorite Chinese restaurant.

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    12 years ago

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    10 years ago

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    4 years ago

    Great food! I have been going there for 30 years. The wor su gui is amazing. Chicken lo mein is outstanding. Best egg rolls in the city!

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    3 years ago

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    9 years ago

    Love it great place to eat great food choices fresh food fast non expensivenice staff

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    Ask the Community - Yin Yue Restaurant

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    Chuan Jiang Hao Zi

    Chuan Jiang Hao Zi

    4.4(155 reviews)
    2.6 mi

    We usually get take out but it's a nice casual place to dine-in as well. I can't definitively say…read moreit's the best Chinese food in Columbus but it has to be in the discussion. The traditional Chinese-American staples are fine but focus on things under their traditional and signature items. That said, we get the Ma Po Tofu every time. Highly recommended.

    I arrived at noon and the parking lot was already pretty full for this very unassuming Chinese…read morerestaurant from the outside. There is plenty of free parking which is nice. When I walked in the atmosphere was great, I could smell good food and heard conversations. There's a large area with large round tables to right and to the left are booths and almost all of them were full. The menu was a mix of Americanized Chinese, traditional Chinese and included Dim Sum as well. There were a number of dishes we didn't know much about and there were dishes being enjoyed by other customers that looked delicious. The wait staff was more than happy to explain the dishes and/or show us on the menu what someone was eating. They took very good care of us and shared the tasks of bringing our food, filling water, and just checking in. Now the food. The food came out very quickly! We all received a well filled bowl of rice. First out was the string beans, perfectly cooked, not droopy, and the flavors of garlic and hot peppers. Even though the peppers were there the heat was not overpowering at all. Next was the shredded pork with garlic sauce. The textures of the pork and bamboo shoots were a nice contrast and the sauce was perfectly balanced and craveable. The special grilled lamb, I was told, was some of the best in the city. It was tender and well spiced. Even when he said he was full he just couldn't stop eating it. For the dim sum order we got the shrimp dumplings, soup dumplings, scallion pancake, and sesame balls and they brought a soy sauce and a chili oil with them. The shrimp dumplings were tender but the dough was pretty sticky. I think this is normal and they were tasty with some of the oil on them. The scallion pancakes were very thin and gummy, this is the only thing we ordered that I would not get again. The soup dumplings were very small but packed a lot of flavor. The dough did stick together a bit so unfortunately some of the soup did leak out. The sesame balls were the hit and we're just the right amount of sweetness that we considered them desert. They were large, at least 2" in size, with a wonderful sesame seed covered exterior and a soft, sweet center. Chuan Jiang Hao Zi is a wonderful somewhat hidden gem. If you want traditional Chinese cuisine including all the different offal they have it and I would totally try it here over anyone else if I was brave enough. Portions were a good size for the price. I highly recommend checking them out!

    Photos
    Chuan Jiang Hao Zi
    Chuan Jiang Hao Zi - Egg Drop Soup.  Was Good, Not Great.

    Egg Drop Soup. Was Good, Not Great.

    Chuan Jiang Hao Zi - Lunch Kung Pao Chicken In Front, Honey Chicken In Back.

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    Lunch Kung Pao Chicken In Front, Honey Chicken In Back.

    Tiger + Lily - Rice bowls and noodles

    Tiger + Lily

    4.2(531 reviews)
    3.7 miDowntown
    $$

    Came here for a quick dinner before a show at A&R Music BarZ. Fast, casual service…read more Get the SZECHUAN NUMBING BEEF! It was absolutely wonderful and I can't stop thinking about it since going yesterday. Reminded me of Mapu Beef stew but with noodles instead of rice. Don't skip on the fried dumplings either! Both our servers were lovely. We enjoyed the window seating next to the sidewalk. It made for excellent people watching. A lovely experience overall.

    Right downtown, Tiger+Lily is close by to the Palace Theater and works for pre-show dinner as it…read moredid for us on our first visit. Hip informal vib with ample but not big dining room. Quick and attentive service. We started with crispy dumplings (6), crispy egg rolls (2), and a scallion pancake. Bing, their crepe, wasn't available our night. My dining companions loved the pancake - for me perhaps a bit too much drizzled sauce. It was helpfully quartered when brought to the table so sharing was easy. The dumplings were indeed crispy and probably my favorite with a standard dark dipping sauce. The egg rolls were standard and perhaps a bit undersized and over fried, but a good creamy dipping sauce was a pivot away from the sweet chili sauce that usually accompanies such apps. Ramen is clearly the focus of the menu and three of us had ramen with chicken and one with pork. They spoke favorably of the broth and the combos of mushrooms, boiled egg, greens. I had the rice vermicelli with chicken that they called a salad. I was expecting the classic Vietnamese staple but this one had some adaptations, perhaps to a fusion or one might say less ethnic nod. Small things but the ample portion served in a small bowl made it hard to mix the rice noodles, lettuce, carrot, cucumber and chicken that is a common approach to the dish after drowning all the ingredients in both sweet sauce (nuoc cham), siracha and/or hoisin sauce. It only came with the nuoc cham. They brought Siracha when I asked for it, but I'm a fan of having these condiments on the table standard. Again, had the sense that the business lunch crowd that is probably the primary audience isn't likely to be as focused on the more authentic ingredients. The chicken was also not grilled and sliced but had a pleasant preparation. Just know it won't be the charred flavor that is so common. Finally, not to obsess on this one dish, but cutting the lettuce leaves more would enable easier chop sticks combos of the ingredients in single bites. Overall it worked for us. I am definitely the most focused on (my companions would say obsessed) on connection to what these dishes should be. If adaptations work well for you, Tiger+Lily likely will as well.

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    Tiger + Lily - Signature ramen

    Signature ramen

    Tiger + Lily - Miso ramen

    Miso ramen

    Tiger + Lily - Craft cocktails

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    Craft cocktails

    Chilispot - Ribs

    Chilispot

    4.4(184 reviews)
    4.7 mi
    $$

    This place came highly recommended based on reviews, and since I lived in China, I always look for…read moreauthentic restaurants. Unfortunately, this experience was quite disappointing. We ordered the dry pot lamb spine, but the portion was very small, and the lamb was extremely fatty to the point that it was barely edible, especially for $22.99. The shredded Potato was $12.99 and also a very small portion. The boiled fish was okay, but honestly the only dish we were truly satisfied with was the fried noodles we ordered for the kids. Overall, it was not what I hoped for, and I would not come back again.

    It's been a little while since my last Chilispot visit and I'm happy to report it's just as good!…read more We came on a Friday early dinner and it wasn't busy at all - zero wait to be seated and very quiet. We were greeted and seated quickly and service was very friendly. As we were hungry, we took a mi Ute to decide what to order. We had planned on storm fish, but made a last minute decision to Sichuan sliced beef (we loveeee a numbing pepper!) with starts of egg roll and spicy wontons. Seriously those wontons are one of the best things in the whole city. They're SO good I could eat a few orders of those alone and be happy. Egg rolls are nice, but just a simple egg roll. Nicely crispy and tasty with the spicy mustard. The Sichuan sliced beef was the perfect thing for a chilly rainy dinner. We love spicy so I'm a bad judge of heat level, but this is spicy but a numbing spicy. Lovely spooned over steamed rice. The cabbage and bean sprouts were my favorite bits in this dish because they added a crunch. Might ask for extra next time!

    Photos
    Chilispot - Window

    Window

    Chilispot
    Chilispot - Eggplant

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    Eggplant

    Blasian Grill - Steak and shrimp hibachi

    Blasian Grill

    4.3(32 reviews)
    6.1 mi

    I keep hearing good things about this, and I've been meaning to come for a while, but it's out of…read moremy way. Plus, I figured hibachi can take awhile, and I usually don't have a long time for lunch. Today I had a little more time, and I made a point to head over. It is a bit out of the commercial sprawl at the corner. Look for the food truck, that's the first thing I saw, and it helped me find where to turn in. I wasn't sure if there would be dine in, but there is, plenty of seating inside and out. Inside there are seats at the counter, plus booths, plus I think a couple tables. Menu is pretty basic: hibachi and a few sides. I got steak and chicken, with fried rice, and you pick two vegetables so I picked cabbage and bean sprouts. You get a Yum Yum sauce, and you can add others, but I didn't need them. And the sauce container they gave me was plenty big. The steak was tender and perfectly cooked, the chicken was tender and flavorful, cooked in a nice sauce. The fried rice was great. The vegetables were perfectly cooked. And it all came out in about five minutes. They had a steady stream of carry out customers, but they still got mine on the grill, apparently as soon as I ordered it. Fast and good, and competitively priced for hibachi. A big portion, but not a huge, two days' worth of leftovers portion. But I was stuffed and couldn't finish it all. When I saw the drink cooler with just water and a few juices, I figured I'd have to go with those, but they do have fountain drinks. And they actually have a pretty good variety, cola, diet cola, cream soda, blueberry, cherry I think, and a few others. Anyway, several pleasant surprises, the food lived up to its reputation, I was in and out fast, and for not a whole lot of money in this day and age. I will be back.

    Worst 12 dollars I spent on food ,Nobody notified me when my food was done and had my food was…read moresitting for 10mins smh

    Photos
    Blasian Grill - Inside

    Inside

    Blasian Grill - Double Egg Yolk Anyone!?

    Double Egg Yolk Anyone!?

    Blasian Grill - Egg yolk

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    Egg yolk

    Yin Yue Restaurant - chinese - Updated September 2026

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