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    Kung Fu Noodle

    4.6 (92 reviews)
    Open 11:00 am - 9:00 pm

    Kung Fu Noodle Reservations

    Order Kung Fu Noodle Takeout or Delivery

    Kung Fu Noodle Photos

    KUNG FU NOODLE ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Good for groups

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    Steamed Cold Noodles and Summer Delight Cold Noodles
    Lisa Z.

    Love an authentic Chinese noodle place! There's truly nothing that beats some fresh hand-pulled noodles. Also, you can get some authentic classics like Liang Pi (wild tbt to my childhood right there!!) and who doesn't love some classic DanDan noodles? Service is super fast every time and you never have to wait long for seats - but beware it can be a little packed during peak hours! Also you can order the Teamoji drinks from next door while you dine here if you want!!

    Lanzhou Beef And Noodles.  The Broth Is Rich And Savory.
    Mike G.

    Mark is a good explorer when it comes to finding interesting restaurants. This time, Kung Fu Noodle near Bethel and Godown got the nod. I was very impressed with the Chicken Lo Mein. It's an authentic Chinese style with thicker, chewy noodles, onion, cabbage, zucchini and tomato in a rich savory sauce. Mark got the Lanzhou Beef Noodle Soup and he was very impressed with the flavors and textures. Their price to portion ratio is very good. Neither one of us could finish our meals so we both had food for dinner. The service was super fast and friendly. I'd easily come back again, so 5 Stars.

    Chicken Lo Mein
    Shandon N.

    This place is all about the noodles. The hand-stretched noodles were great in both the Chicken Lo Mein and the Dan Dan Noodles and elevated the dishes to something you won't get at a typical noodle restaurant. There is such a good tooth/chew to the noodles it's hard to stop eating them. The spices were great and accompanied the noodles well. Our waiter was kind and quick with our drinks and orders.

    How fun!!!!
    Sheri S.

    We were looking for a new place to go that offered Asian noodles. We walked in and it felt so clean and welcoming. Once we were seated, the waitress was so helpful and helping us decide what to order according to the things we like. She then told us that every noodle dish was hand pulledand we got super excited! We ordered two different dishes that were absolutely amazing! The Dan Dan, noodles with pork was just the right spiciness, with delicious slippery, chewy noodles. We also show God a noodle dish that was broccoli that had beef, carrots, etc. It was out of this world! We prefer our soup spicy, yeah this dish was not spicy, but absolutely incredible! Try this place out! You won't be disappointed if you love good noodles!

    7. Dan Dan Hand-Stretched Noodles 担担拉面
    Ross C.

    Kung Fu Noodle was spectacular! The service here is top notch. The environment is very cozy as well. I had the Dan Dan Hand-Stretched Noodles, I couldn't recommend these more. The noodles and very fresh and the broth was rich & flavorful. The medium heat was perfect to clear your sinus, but not make it overly spicy. This dish was one of my favorite Asian dishes I've had. Kung Fu Noodle offers a very unique menu that is a must try!

    7. Dan Dan Hand-Stretched Noodles 担担拉面

    Great good, fast service. I'd skip the soup dumplings next time they're mid. Hand pulled noodles delicious and chewy

    1. Classic Lanzhou Beef Noodle Soup
    Jacquelyn L.

    Authentic noodle spot'! The noodles are soo good & have a great chew to them! My dad loves super spicy food & requested for them to add the numbing pepper to his dish and they did! The staff was super sweet. Our party had 2 people who didn't eat meat but didn't want to miss out on the hand-pulled noodles, so we got the tomato egg noodle soup which was delicious! Big portions too! You know the food is good & authentic when your Asian dad approves lol

    7. Dan Dan Hand-Stretched Noodles
    Cheryl B.

    Finally made it! Omg! The #7 Dad Dan hand stretched noodle is amazing. Perfect blend of spice and heat. It almost seemed like it had a creaminess. Pot stickers were good. Soup noodles were not on the menu but were being offered as a special. Loved them! Also tried the lamb skewers. They were just alright, lacking an Asian flair. Hubble had the #1 classic Lanzhou beef noodle soup. It was also good. The noodles in both dishes were great. Restaurant is clean, service was good. While they do have a parking lot it is shared with a few other establishments that also stay busy.

    6. Dan Dan Noodles  @ColumbusFoodDude
    John M.

    Best Dan Dan Noodles in Columbus! I need to come back and try more food, all sooo good!

    Interior
    Katie N.

    My friend who travels frequently to Asia brought me to this spot. I'm in the Bethel road area often but I have never noticed this restaurant before. It's in a strip mall, but the indoors is not what I expected based on the name and location. It's really nicely decorated and looks more upscale than you'd expect. We came an hour before close but service was quick and good. I'm gluten intolerant and vegetarian and the waiter let me know there are gluten free noodles available (the menu doesn't indicate this) and he custom created my meal with gf noodles, tofu, bok Choy and the spicy dan dan sauce, which was the right amount of spicy (I have a pretty high tolerance) and great flavor. My friend ordered the pork stomach appetizer and normal Dan Dan noodle option. We also got an unfiltered sake and he got an Asian beer. Everything was delicious and I'll definitely be back!

    6. Dan Dan Jan
    Minji K.

    Hand stretched noodles are one of my favorite things to eat in the winter and the noodle soup was perfect for the cold weather. The beef noodle soup came with lots of bok choy and scallions in the warm broth, but I remember there being more carrots in the one at the Dayton location. It was still good though and the portion of noodles was large. Since the broth is on the blander side, I also enjoyed eating it with the chili oil sauce, which added a nice kick. The Dan Dan noodles were so flavorful and surprised me with how good it was. The minced meat and sauce created the perfect creamy texture mixed with the noodles. The Chinese hamburger was an interesting dish. It was an English muffin type of bread, filled with what looked like pulled pork and green peppers. It wasn't spicy and the flavor was savory with a slight crunch from the pepper. It was packed with meat, so I got pretty full just eating this! They have lots of indoor seating and the service was quick. Will be back for more noodles!

    7. Dan Dan Hand-Stretched Noodles
    Anvaya N.

    Kung Fu Noodle is finally here from Dayton Ohio. After rated as one of the top places to eat in the US this place has expanded to CBUS. They are known for their hand stretched noodles similar to Jiu Thai and specialize in Northern Chinese cuisine They are right by Tea Moji. I really enjoyed their Dan Dan Noodles they are delicious and not too overpowering spicy. They noodles are chewy and just the right consistency. They have skewers as well similar to Jiu Thai which are great. Definitely try them out

    10. Pan Seared Pot Stickers
    Carla F.

    We ordered the dumplings as an appetizer but they were the last to come out. I was not a fan of them since the dough was too thick. The soups broth was tasty. I added chili oil to mines since I wanted it to be spicy. Broth was tasty.

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    Fiery Sky Asian Kitchen

    Fiery Sky Asian Kitchen

    4.0
    (83 reviews)
    0.0 mi
    $$

    Popped in on a weekday lunch and it was perfect! It was very quiet (plus for people looking for a…read morekick-butt lunch during the week!) Super friendly server and zero wait. Space is pretty but could use a fresh paint job (I'm being very nitpicking here). Cannot beat the lunch specials! It's $11 (if I remember correctly) for a soup and entree with either steamed or fried rice and the portions are full dinner portions. Everything was delicious! My companion got the special with chicken with vegetables and fried rice and a cup of egg drop soup. I got crab Rangoon (obsessed - they have the best I've ever had), salt & pepper dry pot chicken, and spicy wontons. My only complaint is a minor one but I didn't think the wontons were spicy at all. Next time I will ask for more spice. It's a solid choice for lunch or dinner and will definitely be back!

    This location has changed hands a few times. Used to be different middle eastern restaurants but…read morethis latest incarnation is a Sichuan style restaurant. This was our second visit here -- it provides an efficient decor and service, and has both an American Chinese as well as Sichuan style Chinese food. This visit we got their fish filets in Sichuan spicy soup and their sautéed vegetables. The Sichuan spicy soup was delicious and has a good amount of heat. The stir fried vegetables were sautéed with garlic -- a bit on the bland side but pretty good and a good complement to the spice levels of the Sichuan fish. The quality and variety of Sichuan offerings in Columbus continues to grow, and Fiery Sky Asian Kitchen is the latest example of this. We will definitely be repeat customers here.

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    Interior
    Interior
    Fiery Sky Asian Kitchen
    Booth

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    Booth
    Hey Broth

    Hey Broth

    3.9
    (9 reviews)
    0.8 mi

    Hey Broth specializes in having a build your own bowl station, equipped with all kinds of veggies,…read moretoppings, and proteins. Just grab a bowl and some tongs and grab those that you like. I liked how fresh their veggies were and when they ran out of one thing, they quickly replaced it. I made sure to grab some Napa cabbage, bok choy, enoki mushrooms, wood ear mushrooms, tofu skins, and beef. The beef was slightly frozen, which was a good sign because I led feel iffy about eating raw beef that was sitting out at room temp for a long time. They have an assortment of ramen so also got a pack of seafood ramen and was able to split it with my friend. In terms of choosing your ramen flavor, seasoning doesn't matter as much as noodle texture because they just use the noodles and toss the seasoning away. Once you get to the check out, they weigh your bowl and you can pay. The build your own bowls range from about $13-15 per pound and you can choose between dry or soup bowls and spicy or mild. I got the spicy mala soup bowl and it was medium spicy (4/10 for me). If you want more seasoning, there's a sauce bar that has cilantro, garlic, oil, hoisin, and other sauces. They cook the bowl for you and bring it to your table. I liked how they cut the fish balls in half to make them easier to eat. Everything was cooked well but the flat rice noodles got a bit soggy. They also have rice bowls and bingsoo (shaved ice) for dessert. By the time I finished my bowl, I was very full but I'll have to try their other dishes next time. In terms of pricing, if you're not a big eater, it would be a good option compared to all you can eat places since you can control the amount of ingredients and you don't have to feel the pressure of trying to finish all your food. They have containers for leftovers so you can take some home if you want!

    A great new spot! The broth is DELICIOUS and so flavorful. The spicy mala broth was delicious and…read morenot too spicy. They cook the ingredients for you, everything was cooked so well! The ingredients were fresh and plenty to choose from. I just wish they had the meats, veggies and other ingredients labeled, there were some labels but most of the ingredients were not labeled. Also, having a pork option would be great :) but overall a great place, really delicious.

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    Buffet of ingredients
    Buffet of ingredients
    Hey Broth
    Dining area

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    Dining area
    Ten Second Yunnan Rice Noodle

    Ten Second Yunnan Rice Noodle

    4.7
    (7 reviews)
    1.1 mi

    Excellent food. We got the beef shank and the beef combination rice noodles. Excellent all around…read more The service was also very friendly. The ambiance is casual.

    So excited to try a new noodle hot pot spot and was very happy with our experience!…read more It's tucked into a little plaza near Kroger in UA. Plenty of parking. When we went, there was no wait and only a few other diners. Very clean and quiet. We sat right away. The space was a little cold but it's winter so that's sometimes the case. They have QR menus, which I hate. However, the menu is gigantic, so maybe that's why? Still, it's such a pain to use online menus. They brought ice water out right away and it was maybe a cucumber water? So refreshing and in stainless steel cups! I loved that. We ended up ordering spring rolls (order of 6 for about $6). They were crispy, hot, and delicious. I wish they had an order of 1 or 2. For our hot pot soups, Mr got a spicy broth with some kind of beef and I got the basic broth with a spicy chicken. Mr loved his - he's a big fan of numbing spicy. I tried it and it definitely was spicy but in a good way. Mine was perfect - broth was super flavorful and the chili oil from the chicken added the perfect amount of spice. You also can get extra noodles for free if you dine in, but I didnt have any room left! Next time, I might just get the hot pot without added protein. It was lovely just by itself. As I mentioned, the menu is huge. There are so many things I'd like to try. I'd recommend it and would love to come back again!

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    Clean, bright and open seats aplenty
    Clean, bright and open seats aplenty
    Hot pot personal size
    Hot pot personal size
    Kitchen

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    Jiu Thai Asian Cafe

    Jiu Thai Asian Cafe

    4.3
    (421 reviews)
    0.9 mi
    $$

    Biang biang noodles might be my favorite dish in Columbus. I've never had a bad meal here and…read moretakeout is always packaged well.

    The family stopped in on a rainy Saturday morning for lunch. It's an open layout with plenty of…read moreseating and some traditional decorations. We were greeted and told to sit wherever we like. We were the only patrons at this time. With it being our first time, we took awhile to go thru the menu. So many choices to choose from and so many appealing entrees. We ended up getting the diving chicken and braised lamb stretch noodle accompanied by some chicken wings to try. My diving chicken blew my socks off. It was beautifully presented, aromatic, and warm. It was accompanied by white rice. With Plenty of tasty marinated chicken, bok choy, green onions and bean sprouts in a semi spicy broth. Super fulfilling and a nice portion. I shared my bowl with a hungry 6 year old and still had leftovers! Fiance got the braised lamb and stretch noodles, he admitted he had no clue what he was getting or what to expect. Nevertheless he received a nice hearty bowl of lamb and hand stretch noodle in a nice and hot lamb broth. Also accompanied by white rice. He finished majority of his bowl only leaving some broth behind. We both tried each others and both agreed on the diving chicken having a better taste but I think it's because it's spicier. The chicken wings were on the dry side but they were still tasty and completely devoured. Service was standard and immediate. I didn't see a kids menu. Buy we Really enjoyed the food. Can't wait to try more!!

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    Jiu Thai Asian Cafe
    Lavender Honey Macaroon
    Lavender Honey Macaroon
    Biang Biang Noodle

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    Biang Biang Noodle
    Restaurant Silla

    Restaurant Silla

    4.0
    (282 reviews)
    0.8 mi
    $$

    If you want to ACTUALLY go to "9 and 3/4," then here it is!…read more 아주머니.... Thank you for bringing me back home when I'd sit on the floor at my mother's third oldest brother's house... mom had eight brothers and sisters and the oldest was as old as her father could be... almost 20-30 years older, actually...she was pretty lonely with no close-in-age sibling around... It was my first visit to Korea and have not been back. But it brings me back. 해물 순두부찌개 (Spicy soft tofu stew with seafood Haemul sundubu-jjigae)...it has the dashi-approach around the fringe of its flavor profile... dimensions! This week was the week I was supposed to get married but my ex Fiance backed out of the whole proposition all together... before you ask. Yes. "Marriage" was actually his idea... me? Well. I just wanted a true fried for life--no binding obligations to the "for life" part... So here I am. Back home. Back to the beginning... I'm not waiting for Vizzini. But please... father I have failed you for 20 years, please I need you to to guide my sword and I cannot do it alone. It's the broth. Before anyone says "high prices for non premium ingredients"... I say hold on... it comes down to: labor and love. Korean cooking is not just ingredients alone. It is the salt. It is the hand kneading, flavor, and marrying of such (pun). There is more than a spirit in the cooking. More than just the soul. But emotion. Maybe Koreans feel this in our blood. Google the word "Han" and maybe you'll get just a drop of taste on the tongue to taste and see. This is a one woman show. Plus her kitchen staff or just one helper in the whole restaurant. Please come here ready to put patience to action and feel full and whole from doing so. Your good deed of the day. I would come here for comfort. Because I missed something I could not explain... or define... or I'd come here in time of overt failure. Auntie said hi to me. She asked if - I was Korean - saying I must be. We never were truly accepted. Even just visiting the first time in 22 years in Korea. If you don't see family for 22 years... I suppose ... you couldn't easily accept me either? Maybe she saw the Satori. Maybe she saw some Cheju. Maybe she saw some of Gramma. You know most people would turn away but you count on the hope that there will be that -one- who will read it, and stay. So yes, you.. dear one. I am so glad you heard about it... P.s. The Yuk-Gae Jiang has real bone broth. Like Cow knuckle, dude. It solidifies into one pure block of collagen when you fridge the takeout into the next day. ::mic drop::

    The food was good overall, but I left feeling disappointed by the value. I expected either larger…read moreportions or lower prices. The $35 beef bulgogi was barely enough for one person and only came with a small serving of banchan. We also ordered the edamame appetizer, which was $9 and seemed like a very basic from-frozen preparation. The atmosphere was a bit odd as well. There's a large fish tank in the middle of the restaurant, but it didn't have any fish in it, which made the space feel unfinished. Service also fell short. We had to flag our waitress down multiple times, and she only checked on our table once during the meal. While the food itself was enjoyable, the combination of high prices, small portions, and inattentive service makes it difficult for me to justify returning.

    Photos
    Stage and displays
    Stage and displays
    Chicken Bul Dak
    Chicken Bul Dak
    Budae Jun Gol and Chicken Bul Dak

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    Budae Jun Gol and Chicken Bul Dak
    Chuan Jiang Hao Zi

    Chuan Jiang Hao Zi

    4.4
    (152 reviews)
    3.6 mi

    Spectacular food. Chicken with green peppercorn is one of my favorite dishes in Columbus.read more

    I arrived at noon and the parking lot was already pretty full for this very unassuming Chinese…read morerestaurant from the outside. There is plenty of free parking which is nice. When I walked in the atmosphere was great, I could smell good food and heard conversations. There's a large area with large round tables to right and to the left are booths and almost all of them were full. The menu was a mix of Americanized Chinese, traditional Chinese and included Dim Sum as well. There were a number of dishes we didn't know much about and there were dishes being enjoyed by other customers that looked delicious. The wait staff was more than happy to explain the dishes and/or show us on the menu what someone was eating. They took very good care of us and shared the tasks of bringing our food, filling water, and just checking in. Now the food. The food came out very quickly! We all received a well filled bowl of rice. First out was the string beans, perfectly cooked, not droopy, and the flavors of garlic and hot peppers. Even though the peppers were there the heat was not overpowering at all. Next was the shredded pork with garlic sauce. The textures of the pork and bamboo shoots were a nice contrast and the sauce was perfectly balanced and craveable. The special grilled lamb, I was told, was some of the best in the city. It was tender and well spiced. Even when he said he was full he just couldn't stop eating it. For the dim sum order we got the shrimp dumplings, soup dumplings, scallion pancake, and sesame balls and they brought a soy sauce and a chili oil with them. The shrimp dumplings were tender but the dough was pretty sticky. I think this is normal and they were tasty with some of the oil on them. The scallion pancakes were very thin and gummy, this is the only thing we ordered that I would not get again. The soup dumplings were very small but packed a lot of flavor. The dough did stick together a bit so unfortunately some of the soup did leak out. The sesame balls were the hit and we're just the right amount of sweetness that we considered them desert. They were large, at least 2" in size, with a wonderful sesame seed covered exterior and a soft, sweet center. Chuan Jiang Hao Zi is a wonderful somewhat hidden gem. If you want traditional Chinese cuisine including all the different offal they have it and I would totally try it here over anyone else if I was brave enough. Portions were a good size for the price. I highly recommend checking them out!

    Photos
    Chuan Jiang Hao Zi
    Egg Drop Soup.  Was Good, Not Great.
    Egg Drop Soup. Was Good, Not Great.
    Lunch Kung Pao Chicken In Front, Honey Chicken In Back.

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    Lunch Kung Pao Chicken In Front, Honey Chicken In Back.

    Kung Fu Noodle - chinese - Updated July 2026

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