So, my neighbour has been nagging me for some time now to call in to "that place with the railcars"…read morejust outside of Soldotna, but I'd not yet been. Though she hadn't mentioned there was a restaurant, she raved about the coffee shop and waffles. So my friend and I were coming to Soldotna last weekend, and me, as usual, am frantically searching Yelp for something with 4/5 stars. Addie Camp came up as a contender, with a solid 4.7 stars, but I hadn't realised it was where the railroad cars are. So we decided to give it a go. What a beautiful area it is, once you get up into the parking lot! It's very neat and tidy, and all the little railroad cars surround the central parking lot. And there's really massive solar panels to the rear. I liked that. There was not a scrap of trash anywhere. Very inviting. So we head into Addie Camp, and I'm wowed. It's beautiful inside, cosy and welcoming, yet very modern. The staff are lovely. The hostess asked if we had a reservation, but as we didn't she invited us to sit at the bar. No problem! They have tables upstairs, and in a railroad car to the side. It's absolutely beautiful, and features a lot of warm wood, but not old wood, very light modern wood. I tell you, I'm in love with this place. Anyway so we sit at the bar, where Sam was mixing cocktails. Sam is very pleasing on the eye, I might add. He was using Fevertree Tonic in one of the cocktails, and I told him that Fevertree's Elderflower Tonic is one of my fave drinks ever, and he said he loved it too. Anyway, so upon perusing the menu - it's not a huge menu, but there are plenty of things I'll eat - I ordered the Gold Star Elk Burger with rosemary fries, and my friend got Gambas Al Ajillo (Spanish style wild Patagonia Shrimp in a spicy olive and herb citrus sauce served with fancy bread) and we both opted for a Train Track Tonic Mocktail, mainly because Sam the bartender told me he had elderflower syrup, and it was featured in one of the mocktails, so I was sold. The napkins are fabric, and the silverware is fancy, heavy, not your usual restaurant fare. I was quite impressed with how quickly we were served, because it was quite busy. The food itself was outstanding. The bacon jam in this burger is EPIC and it's not your usual tiny bacon crumbles, it had chunky bits of bacon, and was sweetly gooey, but savoury too, absolutely the best bacon jam I've had, and it just gave the already amazing burger a boost it didn't even really need. There's no way to eat this burger in a dainty ladylike fashion, it's a beast, and the bacon jam is messy, but I went with it, and Sam got us some extra napkins. About 3/4 of the way through, I had to go knife and fork on the burger. I wasn't leaving any of that thing. The fries were good, the burger good, the mocktail good, excellent service, very attentive. This is unquestionably THE best restaurant on the Kenai Peninsula, and I can't wait to come back with my husband, next time we're down there. And, I did see regulars come in and be treated like they were old friends. After my experience there, I can see why people would keep coming back, it's THAT good!

Disappointed! Went for the crab pasta and unfortunately you can't seem to find crab in Alaska which…read moreis blowing my mind! As an alternative I ordered the lobster pasta and added 3 scallops. The lobster is barely present and what is served isn't worth ordering. The pasta needed a good 3-4 more minutes cooking but the scallops super were amazing! We also ordered 1/2 doz of the oyster and they were fantastic. Old fashioned are worthy! Overall The food is not worth the price. Everything is under seasoned. The menu is weird.. Hummus is random ! The Salad is fresh but bland. Beet shavings had maybe 3 super thin pieces the size of a 5" long spaghetti and also needed salt/pepper . The curry was so so. I'm not even sure if this fish was halibut..unfortunately first and last for us.

Highly recommend!!! I did not expect my burrito to be so good, definitely exceeded my expectations…read more The shrimp and halibut burrito was phenomenal, a very large portion and every bite was very flavorful. I will definitely be back to try other items on the menu!

Super easy to miss. Plug into your GPS especially if coming Southbound!…read more Prices are super fair We stopped in at 8:15, they close at 9 so we were eating as staff were starting to clean tables, sweep and stack chairs. Super pro: individual salsa cups! You can do all the double dipping you want! They have white queso as an appetizer (without spinach) which is shockingly hard to find. I ordered two items off the individual menu. The taco was stuffed with meat which is usually a good thing, but it fell apart upon trying to even pick it up. We would stop here again if in the area. Friendly service and food prices were way better than most places.

I love the Kenai Brewery :) I've been a regular here since my family and I moved up here in 21'…read more -The staff are sweet--don't hover around you but also talk with you. -The food is great--I ALWAYS get the boneless chicken wings and they're so so good. -The ambiance is great!! They've got an and out outdoor seating area, a bar, and they put up artwork that locals create to sell. 10/10 :) do go!

Kenai River is a great stop on the way to your destination. They have amazing beer, great food, and…read morea comforting atmosphere. I really enjoyed their patio picnic area. They had some nice fire-pits and shelter from the rain. When you walk in, it's seat yourself and walk ups to order food and drinks. The food didn't take long, about 10 minutes. Food: bar food basics 4/5 Beer: 5/5 Atmosphere 5/5

We were sat immediately after walking in. The host was kind as she escorted us to our table. The…read moreserver was personal as she took our order. The Atmosphere was a little odd, but I get it. The decorations are probably not a priority for a restaurant that is not open 365 days a year. All of the portions were plentiful. The Ruben, Patty Melt, Burger, French Dip and Fish & Chips were all delicious. No complaints, great Resturant. We will return when we are in Soldanta, Alaska.

Wow. Pick a cuisine! Music was off and on the whole hour I…read morewas here. Meaning someone connected to the speaker was too far away to connect. Slow service, food was mediocre, prices were high. $8. For broccoli on my Alfredo. Salad was brown and mostly heart of lettuce. Never again.

Just when you thought it couldn't get any worse, we stopped by here to get a quick bite after a…read morelong cold day of fishing. Here's a snippet of my drive-thru experience: Me: Hi, I'd like 2 Grande Meals with Crunchy Tacos Girl: You want what? Me: 2 Grande Meals with Crunchy Tacos Girl: A grande meal? Me: 2 Grande Meals with Crunchy Tacos Girl: Grande Meal, ok would you like that with crunchy, soft, or mixed tacos? Me: TWO Grande Meals ALL with Crunchy Tacos Girl: Ok you want it ALL crunchy? Me: Yes? Girl: Ok so I got a Grande meal with crunchy tacos Me: Can you make that two times? Girl: Do you want the other meal with crunchy, soft, or mixed tacos Me: *sigh* ALL Crunchy Tacos (o_O).oO(This one not too bright) Girl: Ok drive forward Me: Drives forward and was thinking of making some idiot remarks but when I drove up to the window and I saw a girl stick her head out of that window and smile at me with missing front teeth. That was more than what I could handle from controlling my laughter. I got my change and left....dayum HICKS!

I've kept trying for years now. It's rare anything goes right here, they close early so…read moreconsistently they should change their hours, sometimes they do their job enough to get your food right, and I'd hate for some of the kind ones to be guilty by association, but the AI taking orders has been more pleasant than most employees. One of the worst representations of a Taco Bell, on a global scale.

Great little cafe! Delicious Salmon chowder and Halibut Fish and Chips!! Def go to .... We're here…read morefor a second time!

Service was excellent. Onion rings were excellent. Had the grilled ham and cheese. Bread was very…read moregood, could of used a bit more ham.

Mediocre to poor food and lousy service, it needs a decent manager or owner who cares…read more Can't really blame the workers as they're understaffed, probably underpaid while who knows what the owner is doing, I'm assuming fishing as this place must be a hobby for them and a bad one at that.

I found a nice long hair in my food and this is not the only time this has happened! Please be more…read moresanitary! Don't go if dont want hair in your food!

I only had drinks and an appetizer but the menu looks great and I'll definitely be back.read more

Damn Occasionally I feel challenged to be as eloquent as a…read morerestaurant deserves. Today!! I am a sushi snob. Why? It is quite difficult to craft individually strong ingredients into a bite that did balanced. It takes experience. Flats did that. Greeted warmly. Claudia!! The bartender/server was the best combination of smiles, personal chat, and professional service that is possible. Our beet forward orderve had a mild flavor with pistachios and a fiat cheese spread. Our kachemak oysters were fresh. The house salad had a medley of mildly pickled vegetables. The yellow eye fish was a white fish with large flaky sweet meat. My pork loin was the mouth melting art of the day. Jalapeño pepper slivers in the middle. ( like a sushi roll) Bacon wrapped A polenta bed supporting the loin What fantastic experience.