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    Yoichi's

    4.7 (243 reviews)
    Ultra High-EndJapanese
    Closed 5:30 pm - 9:30 PM
    Updated a few days ago

    Yoichi's Reservations

    Yoichi's Photos

    YOICHI'S ATMOSPHERE

    What's the vibe?
    Quiet
    Classy
    Good for groups

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    Recommended Reviews - Yoichi's

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    Appetizers
    Brian B.

    Excellent food, very intimate experience and great service. There were a lot of courses and they were actually quite filling. A superb place to visit for a sushi/Japanese food enthusiast.

    Sashimi course
    Richard P.

    I had a wonderful dinner at Yoichi's. I am usually a more flavor, more spice type of person. Yet, I was able to thoroughly enjoy all the delicate flavors, as they were presented elegantly in very thoughtful ways. The meal was comforting, fun, and unique. Highly recommend!

    Ashley S.

    Beautiful dining experience. On par with kaiseki we've had in Kyoto. Wonderful, friendly staff and an overall indulgent experience.

    Kelsey

    The food was incredible. I went back in August 2025 and it was one of, if not the, best dining experience I've had in my 29 years of life. Our waitress was beautifully knowledgeable and equipped with an answer to every question we had.

    Lily C.

    Best omakase experience due to the variety of dishes, the quality of ingredients, service was spectacular, and we left feeling very full!

    Chilean sea bass with micro greens and other amazing things!
    Abbey F.

    An incredible experience worth every dime! I'd go every day if it weren't so indulgently filling. I struggled to have most of each my eight courses, but the quality and flavor of each item was so fresh and perfect I couldn't resist. We had excellent service and really enjoyed the lovely, cozy dining room. All items were explained to us at each course and the servers were very approachable and knowledgeable. I can't wait for their new menu to come out in the new season!

    Courses included

    The 8-course meal we had was absolutely incredible. Food was presented and explained by the most friendly waitstaff, making the experience unlike the overly precious prix fixe meals we have had in other restaurants. Standout items for me included ika nigiri which was so uniquely creamy, a swoon-worthy corn bechamel atop sea bass, baby octopus with seaweed and vinegar, but everything was delicious and beautifully presented. Unfortunately I forgot to photograph several of the courses. We will definitely come back.

    Celebrating Aaron and Nancy's birthdays at Yoichi's.
    Nancy F.

    Yoichi's is super special! The service and food are amazing. The best kept secret restaurant in Santa Barbara. A must for all Japanese food lovers!

    Tofu Zensai. IG: @amei.eats
    Alex M.

    (Overall: 89% | B) - Overall, this $150/pp Kaieski experience was definitely a worthwhile first experience for me. I love the atmosphere in that its very cute and upscale, and most of the food was natural and very upliftingly tasty. The service was pretty nice for the most part, although I was actually pretty bummed when they neglected to ask if it was a special occasion, unlike the rest of the tables, because it was indeed a special occasion. (Zensai Appetizers: 97.5% | A) - The first course consisted of an assortment of appetizers including washugyu beef, miso squid, yuba tofu, and pickled root vegetables. The washugyu was intensely marinated in a soy and pepper-forward marinade that started the meal on a high bar. The squid paired with a sweet miso that highlighted tenderness and pureness of Japanese flavor. The tofu was silky smooth and held texture which was pleasant to eat as sashimi. Finally, the pickled daikon and carrot is always a favorite of mine and helped clear the palette between appetizers! (Owan: 92.5% | A) - The second course is a soup course, featuring a clear broth containing a large sweet fish cake full of fresh crab. The dish looks very majestic with natural colors derived from the pumpkin and spinach. Personally though, despite the high quality ingredients, I do not find that fish cake is a very good way to highlight the ingredients as it hides the beauty of the crab. (Mukouzuke: 102.5% | A+) - Course three is the sashimi cours! The selection I had included fresh hokkaido uni that highlights the sweetness of the sea. Not expecting anything less, the hamachi belly, maguro, and otoro were all cream of the crop, and expressed the luscious butteriness in highly desired sashimi. The red snapper was also fresh and delightful with the skin on, and all of the freshly grated wasabi root in abundance added a fantastic zing to lift this set. Finally, I felt that the ume was a great palette ender for this set of fish! To complement this meal, we got this sweet sparkling yuzu wine that was low in alcohol content and extremely pleasant to drink! (Mushimono: 97.5% | A) - The steamed dish is an egg custard with eel and mushrooms, topped with an abundance of ikura. The salmon roe is a magical addition to the custard that adds sweetness and an umami burst, as well as a beautiful presentational feel! I love the mild yet soothing flavors. (Yakimono: 105% | A+) - The grilled dish consists of a miso marinated Chilean sea bass served on a bed of scallion puree and topped with trumpet mushrooms and a spoon of caviar. The sweet miso marinated for the sea bass is endearing and adds fantastic flavor to carry the dish. The pairing of the scallion puree is smart in that it adds fragrance to complement the earthiness of the shrooms. Finally, the caviar and edible flower really elevates the presentation to the next level. (Shiizakana: 70% | C) - This simmered dish involves sea bream, shrimp, mushroom, and chive? in a sweet dashi-like broth. I love the natural colors and simplicity of the presentation, but unfortunately found the broth to be a bit too sweet and the fish to be a bit too dry. (Shokuji: 97.5% | A) - The sushi course contained three pieces: hokkaido scallop, sweet shrimp, and mackerel with a generous serving of fresh wasabi root to give the sushi a zingy sweet kick. The scallop was naturally sweet and very silky. The sweet shrimp was tender and bursting with sweet freshness from the sea. Finally, the saba was flavored well and incredibly tender. I loved this pairing of sushi to highlight the best of what Japanese cuisine has to offer. (Kanmi: 67.5% | D) - The dessert course featured a red bean and orange jelly, which I personally found strange as the tangerine had a stark contrast to the red bean in flavor and texture that was quite jarring. The matcha jello had better flavor, but similarly had unappealingly coarse texture.

    Sashimi
    Betsy L.

    A little bit different than your typical omakase. This place serves a bit of the different types of way to cook ingredients. Overall, I feel like the price tag $150 is quite hefty for the service and menu items. The restaurant has several tables, so the service is not a 1:1 intimate setting with the chef. The food is served from the back kitchen. The food was alright overall (3.5/5). The raw fish was fresh, but I think the appetizer and dessert is quite lacking in terms of flavor. The best dish would probably be the sashimi and the steamed egg dish. TL; DR Overall, if this was a little cheaper, I think that would be closer to what this place is worth. Service was standard for a sit-down restaurant. Won't be coming back but it's an experience :)

    Henry R.

    Where to start .. amazing home made Japanese style food !! very fresh, very traditional, very authentic.. the chef goes above and beyond with the presentation and ingredients brought from Japan itself ( real wasabi, real soy sauce, real ginger ..etc). The service again very upscale relax ambiance.. listen it is pricey but a top quality food and top service it is worth it.. thank you for such an amazing food to celebrate our birthday!

    Sake
    Claudine M.

    My husband and I came here for our anniversary and it did not disappoint. We just came back from Japan and were longing for experiences and food reminiscent of our time there. We had reservations and upon walking in, we were seated right away. It felt warm and inviting as they were expecting us. The place is quaint, the design is simple, clean, elegant which which matches perfectly with Japanese touches. The place seating was set up great and the pieces were art itself. The chopsticks were the best chop sticks I've ever used. Very much like our experience in Japan, this restaurant anticipates everything and provide everything for a smooth experience. The service was impeccable. The staff waited on us attentively and our server explained the menu, provided knowledge about the sake brewing process which helped inform our decisions. The server was also upfront about the pricing which we very much appreciated. The food was phenomenal from top to bottom. The dishes were amazing and each course was crafted with such a carful balance that would enhance certain flavors. Our server continued to provide us knowledge as she presented each visual stunning piece. She also answered our questions with ease and told us how best to enjoy our course. I'm not usually a red meat eater, but I ate this plate as part of the appetizer. To not have tried this dish which absolutely melts in your mouth would be a crime! All the fish was fresh. I've our grilled fish was red snapper and was light, flaky and grilled to perfection. The tuna sashimi REALLY stood out to me and was the best tuna I've ever had in my life! So buttery, fresh, and flavorful. The desserts with drink pairings were so unique, light & lively and well-balanced. We absolutely loved our experience at Yoichi's and will come back in heart beat next time we are in the Santa Barbara area. Worth every penny!

    Mark T.

    Amazing traditional Kaiseki style multi course restaurant. Service is amazing. It's quiet and refined and the owners take their art seriously. It's not a cheap night out but always a special one. A gem in Santa Barbara

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    10 years ago

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    10 years ago

    Outstanding, unique, delicious. So refreshing to have a restaurant that's not afraid to serve something out of the ordinary.

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    10 years ago

    It's a restaurant with great taste and best quality. Any similar food in LA will cost you more then 150.00./ person.

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    8 years ago

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    9 years ago

    Food presentation was superb. Food was great and wait staff attentive and full of information with respect to their dishes.

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    10 years ago

    This restaurant transported me to Japan. Absolutely great! Service great, food great.

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    Page 6 of 7

    Yoichi's Reviews in Other Languages

    Ask the Community - Yoichi's

    You might also consider

    Oku

    Oku

    4.3
    (1.1k reviews)
    1.3 mi
    $$$
    Rooftop seating
    Gluten-free friendly

    Took my husband here for his birthday & date night with our baby in a stroller and they were really…read moreaccommodating. They seated us outside facing the beach but at the end so we weren't too crowded by other tables. Everything we ate here was good but we HIGHLY recommend the Crazy Rich Asians rolls. So worth the market price. We might just make it a tradition to visit here every SB trip.

    Nice views of the pier!…read more Grabbed dinner with the wife on our way home from our honeymoon. We were craving sushi and this place right across from the beach was the perfect spot. They seated us fairly quickly, putting us at a table between the last guests and an upcoming reservation which was perfect for us. We started with some miso soup which was pretty good. The blistered shishito peppers not so much. When peppers burn their skin turns dark black and very flaky, not a very fun texture to chew on. Little bits of burnt pepper skin was getting stuck in our teeth and gums. We only ate a few and sent them away. We shared the salmon lollipops, basically a no rice salmon roll wrapped in cucumber with a stick in it so it looks like a lollipop. They were refreshing but not filling so make sure to order more if you get this. Katie got a Sunrise roll and I got the Crouching Tiger roll which were both really good. We also got a side of the garlic green beans which were fresh and very hot. Our server was very nice and we had a great experience overall here. Prices were reasonable also.

    Photos
    Gorgeous place for our post-work drink!
    Gorgeous place for our post-work drink!
    Yellowtail Carpaccio paired with Sakuna Rose Sake
    Yellowtail Carpaccio paired with Sakuna Rose Sake
    Way of the Dragon Roll and Piranha Roll. Paired with unfiltered Momo Kawa Sake!

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    Way of the Dragon Roll and Piranha Roll. Paired with unfiltered Momo Kawa Sake!
    Arigato Sushi

    Arigato Sushi

    4.2
    (1.2k reviews)
    0.3 mi
    $$

    We were lucky to get a table without a reservation. The food was delicious and service, excellent!…read more Street parking was a challenge but there's a couple of parking lot and garage a few blocks away.

    The highlight of the meal for me was the Chirashi Bowl Premium. The assortment of fish was fresh,…read morebeautifully presented, and offered a nice variety of textures and flavors. Every bite tasted clean and high quality, making it a solid choice for anyone looking to enjoy a range of seafood in one dish. I also ordered the Ultimate 10, which features ten pieces of premium nigiri. While the fish itself was certainly fresh, I found it difficult to justify the $80 price tag. There was nothing wrong with the quality, but the overall experience didn't quite feel proportionate to the cost. If you're looking to maximize value, I'd probably steer toward some of the other menu offerings instead. I love uni (sea urchin) and it was particularly fresh, creamy, and rich without being overly briny. Another surprise was the Gold Shot, featuring quail egg, uni, chives, and ponzu. The combination works beautifully, delivering a burst of creaming, savory, and bright flavors in a single bite. The Popcorn Rock Shrimp was also a winner, crispy and satisfying without feeling overly heavy. The Wakame salad (seaweed) was also refreshing making it a great palate cleanser between some of the richer dishes. The Wokked Edamame was also quite yummy with the garlic chile sauce. The restaurant was bustling during my visit, creating a lively atmosphere that reflected its popularity. Despite how busy it was, the staff remained friendly, and welcoming, and attentive. Be sure to make reservations. Overall, Arigato delivers on freshness and quality, which is ultimately what matters most at a sushi restaurant. While I wasn't completely sold on the value of some of the higher priced items, there were enough standout dishes throughout the meal to make it a worthwhile visit. I'd happily return and explore more of the menu on a future visit.

    Photos
    Inside upon entrance
    Inside upon entrance
    Salmon Hand Roll
    Salmon Hand Roll
    Salmon Fresh, Nigiri

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    Salmon Fresh, Nigiri
    Sun Sushi

    Sun Sushi

    4.3
    (497 reviews)
    2.4 mi
    $$

    Three of had a wonderful experience here a few nights ago. We made a reservation and only waited a…read morefew minutes to be seated We ordered a wonderful bottle of sake. We also ordered soft she'll crabs(delicious) a wonderfully prepared plate of sushi, including eel and unagi with quail eggs Many other wonderful dishes. Our was knowledgeable and suggested some excellent items. We left not full but satisfied and very pleased with this establishment.

    Sun Sushi is located in a nondescript strip mall on State Street, but their food is mostly really…read morefresh and delicious. The miso soup was pretty "meh", but the salad with its miso dressing was tasty, as was the shrimp and veggie tempura; nothing outstanding, but on point. The pork-filled gyoza were also fresh and delicious. The "Bluefin tuna 6 ways" was outstanding: each presentation highlighted different cuts of the fish and each one was delicious and a bit different, really good. My girl had some green tea mochi she liked; I tasted it and it didn't do much for me, but... Wine pours by the glass are generous and reasonable, and the service was just fine, courteous and attentive. This is a small restaurant and it can get kind of noisy and crowded, but that's also a testament to the fact people know how good this place is. If you're a local you probably know this, but if you're a visitor (like we were) be sure to check this place out if you're in Santa Barbara and craving really good Japanese food. Recommended.

    Photos
    Uni, Yellow Tail, Halibut and Salmon Sushi
    Uni, Yellow Tail, Halibut and Salmon Sushi
    Sun Sushi
    Sun Sushi

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    Santa Barbara Craft Ramen

    Santa Barbara Craft Ramen

    4.1
    (775 reviews)
    0.8 mi
    $$

    Arrived here on a Saturday night, driving back from Solvang. It was a bit chilly, so it was a…read moreperfect time to get some ramen. Got seated pretty quickly, where there are various heaters to ensure comfort. Drinks were served pretty quickly. Ordered the Black Ramen (made with Black Garlic Oil) for 19.50, solid price. I enjoy the choices of meat that you can choose from, which I chose Pork Belly, and added an egg to mine. Didn't take too long for the food to come out, everything was really fresh and tasted well. The pork belly was a nice chunk too (I had expected it was going to be smaller). The broth was very delicious, which I killed the entire bowl. With the check, they also give mini Hi-Chews. Overall, great food, great seating, great service. Much Better ramen than some chain restaurants.

    Stopped here recently with my family on our trip to Santa Barbara and Solvang. Any place serving…read moreramen and sushi is a safe bet since these are my kids' favorites. I think this place is much better with its ramen than sushi items, however. I really liked my tsukemen (dipping ramen) but the sushi items my family ordered were just ok. Tsukemen broth was excellent and better tasting than ones I had in the past. The broth had little bit of sweetness which contrasted well with its rich fish broth and tonkotsu broth. It was served with thick noodles, green onions, spinach, bean sprouts, baboon shoots and soft boiled egg. Protein options are pork shoulder, pork belly, or chicken. I went with pork belly, which seemed to be a very good option. My wife and kids ordered a chirashi bowl, poke bowl, and California roll. These tasted rather standard, and the chirashi bowl just tasted very monotone. It was missing something, although I can't pinpoint what it is. Service was good and fairly efficient. This place only has patio dining.

    Photos
    Wall decoration near kitchen
    Wall decoration near kitchen
    SB Craft Red Ramen with pork shoulder. Perfect amount of spice (med) with amazing flavors. Great with their organic lemonade.
    SB Craft Red Ramen with pork shoulder. Perfect amount of spice (med) with amazing flavors. Great with their organic lemonade.
    SB Craft Red Ramen (spicy) with pork shoulder. Love this place! They have a great lemonade too that pairs well.

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    SB Craft Red Ramen (spicy) with pork shoulder. Love this place! They have a great lemonade too that pairs well.
    Secret Bao

    Secret Bao

    4.5
    (722 reviews)
    0.2 mi
    $$

    Solid spot with great asian fusion food. The baos are really quite tasty, but not as tasty as some…read moreof the even more unique dishes. The Scallops on a half shell are probably the best dish, the dumplings are fantastic, the fried rice is very good, and the crab hand rolls are absolutely amazing! Service was kind and efficient, drinks were good, but would love some more options, and the vibes were on point for this spot. Glad it's there, and hope to see it continue to thrive.

    Food: 4.5 We got…read more Kung pao cauliflower: 4 Flavor was really good and love the crunch of the peanuts but just a bit too salty. Chili crunch dumplings: 5 I love my dumplings and this is up there!! This was probably our favorite item. Would've gotten 2 orders looking back. Curry noodles w/ crab: 5 Amazing flavor. Loved the noodle texture. More soupy. Crab was a nice addition, a decent portion. Not shredded or small chunks but also not the most supple crab pieces either. But was happy that we added! Service: 10/5!!! Kathleen was amazing. So so nice. We originally had a different order but we kept going back and forth on items. Kathleen was not only helpful in helping us decide but came back to our table right before they started cooking and asked if we wanted to change our order only because the curry might give more contrast to our other items. I thought that was just so incredibly kind and really showed how she was invested in our experience. This is why I really wanted to write this review! Ambiance 5/5: Open kitchen is really nice and like that they had outdoor area. Garage parking next door too that wasn't too pricy. Overalls cute decor and clean space.

    Photos
    The bar
    The bar
    Sweet Potato Dumplings
    Sweet Potato Dumplings
    Yum ... just this is enough

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    Yum ... just this is enough
    Wild Tea Leaf

    Wild Tea Leaf

    4.8
    (44 reviews)
    0.6 mi

    My new favorite spot in Santa Barbara! I was recently…read morerecommended to visit this place by a friend, so I decided to come check it out. I was immediately enchanted by the atmosphere. There are beautiful decorations and foliage everywhere you look. Alanna was extremely friendly and welcoming, kindly offering suggestions on what kind of tea I should buy. I informed her that I was looking for an herbal tea to help soothe some anxiety and she was super helpful. She walked me over to a shelf of various loose leaf herbal teas and explained which ones would be best for me. She was extremely knowledgeable and informative! I ended up buying an iced "peace tea" which was super refreshing and relaxing. I also ordered a slice of matcha cheesecake to go. The presentation was absolutely beautiful and the cheesecake was delicious. I had never seen matcha that bright and beautiful before. Thank you Alanna and I will be back soon!

    An intimate tea experience - very zen, relaxing, and rejuvenating…read more My partner and I stopped here for a little afternoon pick me up - hot jasmine and mint tea with sides of miso soup and matcha cheesecake. Definitely good little caffeine and sweet treat for me and the overall atmosphere with the plants and tea sets and music is very relaxing. The shopkeepers are quite friendly and keep the space calm, well-kept, and make delicious drinks and eats!

    Photos
    Herbs and herbal teas beautifully displayed
    Herbs and herbal teas beautifully displayed
    Tea with my special teapet.
    Tea with my special teapet.
    Raspberry matcha latte + black sesame seed latte

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    Raspberry matcha latte + black sesame seed latte
    Sama Sama Kitchen

    Sama Sama Kitchen

    3.9
    (735 reviews)
    0.3 mi
    $$

    We came here for a late lunch as we saw it holds Michelin Bib…read more Sweet: great menu options. So many tasty choices. We ordered the Vietnamese chicken wings and braised pork noodles. Both very delicious. The wings were all flats so that was a plus alone. Full of good flavor and very crispy. The noodles were delicious as well. I recommend both. The restaurant is decorated very nice and the server was attentive. Sour: the restaurant was very clean but it bothers me so much when some places have a designated area that flies like to circle around that tends to be near the bar. I wish there could be more control to prevent that. I did really enjoy the meal but the portions were small. If it wasn't so good I would almost say the prices weren't worth it. You can definitely share but I would get at least 3 options for 2 people. My husband and I weren't that hungry so it was a decent amount since it was such a late lunch and we were thinking about getting something else shortly after. Overall I hope we are in town again soon as there are other things I'd like to try.

    The chicken wings were absolutely amazing - if you do nothing else, order those!!! The Vietnamese…read morestyle was my favorite. The shaved bok choy and duck salad was SO good as well!!! The duck was excellent, and didn't feel too fatty - it was perfect. The drinks were good as well - had the spritz. Our servers were so polite and friendly, and honestly just felt like we were around friends. I like that this place, like many jn Santa Barbara, pays their staff a living wage and so you end up with a more authentic interaction that doesn't feel forced. The aesthetic was beautiful - perfect for a lunch date or for a dinner before sunset. Open air seating, beautiful decor, overall a lovely experience!

    Photos
    Ig : @dawntc
    Ig : @dawntc
    Braised Pork Mie Goreng ($23)
    Braised Pork Mie Goreng ($23)
    Morning After ($24) Nasi Goreng Jawa w/ Chicken Satay

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    Morning After ($24) Nasi Goreng Jawa w/ Chicken Satay
    Loquita

    Loquita

    4.4
    (1.7k reviews)
    1.1 mi
    $$$

    Excellent higher-end Tapas restaurant well worth a visit. Be warned, the serving size is…read moresignificantly more generous than you would expect from tapas. We over ordered by 2-3 dishes and if you aren't starving I'd say 2 appetizers and 2 tapas is more than enough for any two people. Cocktails were great, service was highly attentive and considerate. As a Patatas Bravas enthusiast these were perfect, the sauce was more pepper forward than most which was a great touch. Jamon was delicious, but the bravas would have been great on their own. The croquettes with mushrooms were rich and filling, packing a whole lot of deliciousness into a small bite sized package. The prawns were lovely as well, but the Bravas stole the show. Next time I am coming back for just those and a couple of cocktails.

    This place is hyped as a date place…read more It's in a fancy location near the beach, nice patio. It is good food but overhyped IMO. $16 for patatas bravas is a bit on the silly end. lts also one of thoses places that defaults to 20% tip on the low end. I have no problem with paying a 20% tip but the service was poor on my visit. We gave one instructions/request that were just completely disregarded. Very little in terms of service other than attempts to upsell with more Tapas when we were done. Sorry, just being honest.

    Photos
    Cake table set up by staffers.
    Cake table set up by staffers.
    Piquillos Ahumados
    Piquillos Ahumados
    CROQUETA DE JAMÓN 3 FOR $16  paprika aioli, crispy potato nest with  Add truffle manchego $5

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    CROQUETA DE JAMÓN 3 FOR $16 paprika aioli, crispy potato nest with Add truffle manchego $5

    Yoichi's - japanese - Updated June 2026

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