The service was really nice. There was a long line. My party was 4 people and a baby. Sitting…read moreinside was a little challenging with the stroller. There was outdoor seating but there wasn't much shade. Just something to consider. The bento box was tasty. I would order it again. Loved how the salad brought a lightness for lunch. Overall a great lunchtime experience.

I had the umeboshi (pickled plum) onegiri and my wife had a yaki imo (roasted Japanese sweet potato…read moretopped with miso butter). We each had the sake (slow-roasted salmon) bento. The food was amazing. We will definitely be back. It did feel like stepping into Japan. You order up front and they bring it to your table.

Food is 5 stars. Service is super friendly but a bit slow and unpolished. Our waitress was lovely…read more At one point we got some food and our table was crowded with dishes so I asked the deliverer to take away some dishes and he said he could not but would get someone else to. No one else came to take them away till the near end of our meal so I found that a bit odd. The restaurant is beautiful and even has a traditional Japanese eating area where you can sit on the ground. We all enjoyed our sushi, bento boxes, fried asparagus, and grilled avocado.

Whether booking through the spa (on Ten Thousand Waves grounds) or walking in (Juan was graciously…read morewelcoming without reservations), this is a sushi spot on a hill worth visiting. Happy Hour runs twice daily with reduced prices on food & beverages from 3-5p and 9-10p. They have an extensive sake menu categorized by flavor profile designed for pairings, along with a lean but modern wine list including detailed tasting notes. Japanese whisky and exotic green tea (try the kuki cha!) round out a full beverage program, and deep booths offer private views of the lush valley below. Chef Kiko Rodriguez offers a four-course tasting menu at an exceptional value for $65 - trying this or any of Paloma's suggestions from their fresh sushi menu (only restaurant in New Mexico with fish flown in from Japan daily) will surely please. Gloriously chilled tuna sashimi was thinly sliced cut with heat from fresh wasabi and a savory ginger shoyu. Hand rolls are served in pairs, and the spicy tuna was simple, elegant, and delightful - a perfect showcase of the freshest fish. Before switching to dessert, shaved ginger is also snappy and cleansing. I was absolutely mind blown by the Sakura Pannacotta - delicate and dreamy custard textured like chawanmushi with soft aromatic cherry blossom and the most delectable shortbread accent. Three light courses that were fully nourishing, absolutely satisfying, and delightfully delicious!

04/16/26 12 of the Santa Fe Foodies group dined here tonight, and we all thoroughly enjoyed a…read more5-course meal set up by the owner. The menu was: Course 1: Shrimp Stuffed Green Chile Tempura Course 2: Chicken Karaage Course 3: Kimchi Fried Rice and Pork Fried Rice Course 4: Half-bowl Ramen (choice of Tonkotsu or Black Tonkotsu; Miso; or Vegetable Miso or Vegetable Shoyu) Course 5: Vanilla Ice Cream with Sakura Mochi Stout Beer Drizzle Everything was superb. The Black Tonkotsu Ramen was off the charts. The pork fried rice was delicious, too. The service was just outstanding.

The service was awful! We were the first ones to come in at 5:00 and didn't get our food until an…read morehour later. We were told they had a lot of take out orders. Who do you serve first? The people who come in or online orders? My friend and I had the miso ramen. It had absolutely no flavor. I had to doctor it up. My husband had tonkotsu. It was delicious. The manager did come over and took a % off our bill. Just be aware of a long wait time. Hopefully the manager is aware of it now and will make some changes.

Oh my where to start. Most Japanese restaurants have a Nabeyaki Udon but normally never had a…read moreYosenabe. This one however did and it was wonderful. I also got the Hamachi Kama which was grilled to perfection and so full of flavor. This meal took me back to when my grandma would take me to a hole in the wall back in Hawaii. Definitely brought back wonderful memories. The service was quick. They weren't too busy when I stopped by so that was good, they also just opened for dinner not too long before so definitely good timing. The server was truly the sweetest. Wish I could go back tonight! Lol. Next time I'm in Albuquerque I'll definitely be back for more.

Stopped by here for a quick pick up. It's a small place. Service was friendly and a little slow. It…read moretook a while to be prepared when we ordered ahead via phone. We ordered 2 orders of Chicken Katsu appetizers, 6 Piece Gyoza, Kastu Donburi, & Beef Nagomi Ramen. For the chicken katsu appetizers we asked if it came with rice which we wanted them to, and the lady said they did. It was disappointing upon arrival at home and there was no rice included. We had to cook rice at home instead. The katsu pieces were crispy and the little one liked it, so that was good. Not a fan of the sauce it came with, though. 6 pc gyoza was good. We liked the sauce it came with as it was flavorful. Would reorder in the future. Katsu Donburi bowl was good. Would recommend and portion was just right. Nagomi Ramen - we asked for beef, but it looked like it was pork instead. It was pretty bland, which was disappointing. So maybe will get it spicy next time if we order again. Great portion size. Would consider going back to try their sushi and other options.

Went there once; thought it was good enough to return, but not great…read more Not sure why. Went back and got the brisket posole ramen, made with red chile. Not quite as hot as Garcia's, say, but hot and had a perfect red chile sauce. Fantastic fusion cuisine.

I ordered from Oni for pick-up. Ordering through their website was easy and food was ready in 15 to…read more20 minutes. I ordered their Shoyu ramen and the mini hamachi tacos. The tacos were so good! So light and fresh and delicious! It was a special so if you see if listed I would highly recommend. The shoyu ramen was good and I loved the toppings. I did feel the broth was a bit on the saltier side but overall a solid meal. The space looks very cool and if I had more time I would've loved to eat in.

This place is awesome. Nuzzled in a small plaza, this hidden gem is one that will have you coming…read moreback from more. It's some of the best sushi i've tasted starting from the ginger, wasabi, and other ingredients. Everything was so tasty. The atmosphere is super cute and gives you Japan vibes with the decor. I'm afraid I will be a regular here. My waitress and chef were awesome and attentive. Five stars across the board.

Our sushi was delicious and our server was very attentive and kind. I had the. Cashroll and it was…read morewonderful. It came with either a salad or miso soup. They gave us free root beer floats With green tea ice Cream and they were very good

We tried Origami in Los Alamos and overall had a good experience. Considering it's the only sushi…read moreplace in town, the food was actually good and definitely satisfied the sushi craving. We ordered the Agedashi Tofu, Ultimate Salmon Roll, and Shrimp Tempura Roll, and all were fresh and tasty. One thing to be aware of is that many of their rolls contain crab sticks, so we asked for those to be removed. I also ordered the Udon soup, but it was much spicier than expected with no warning on the menu, so I had to send it back. Service was just okay since no one checked on us after the food arrived and we had to flag someone down for the check. Overall, a decent spot if you need a quick sushi fix in the Los Alamos area.

Incognito spot (thought it was art supply store). Sushi better than expected. Fried chicken…read moreperfection.

Love to sit at the bar and eat Sashimi. Busy place so the fish is usually very fresh. The…read morebartenders who service the bar customers are way on top of it though looking around everyone at the tables seem happy too.

I have visited Tamashi a few times and and just now getting to my review…read more I want to preface this by saying that they should have a five star review, but finish my reading this and you will see why. It is not the biggest restaurant, and is popular, so I would recommend being prepared to wait during "popular busy time" but it is so worth the wait. So I also recommend waiting. The staff is always pretty friendly and accommodating. I shared an app, a roll and an order of salmon sashimi with a friend on both visits. The food is always fresh, and delicious! I never feel like I am being overcharged for what I get either. Going to eat for sushi can feel like that sometimes. The quality of the food is great and everything is always aesthetically pleasing as well. I had their avocado bomb on my last visit and I was delightfully surprised with it. I like avocado in most cases, but sometimes, it can be a lot at one. I thought this was going to be like that when I saw it, but I was wrong. I look forward to getting one of these on my next visit! On my last visit my friend and I saved room for a dessert, one that we saw rotating on their screens that they have in the restaurant showcasing some of the menu items. It was a take on a bananas foster. It looked delicious but alas, we'll see if we can manage to get it next time. Note to self, have dessert first on next visit?

Great ambiance pretty decor! The sushi was fresh and very tasty - I got the spicy spider roll with…read morealbacore delicious. It helps to see Japanese sushi chefs! Definitely recommend

Best sushi in Santa Fe. We're pretty uniform in our consumption of tuna roll (teka maki) and…read moretempura. Service is excellent and hot sake is well prepared ... Kai is closed on Sunday. They just completed a remodel of their dining room that we've yet to see. Photo looked dated.