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    Ypbor Yan

    3.4 (143 reviews)
    ModerateChinese, Seafood
    Open 11:00 am - 9:20 pm

    Ypbor Yan Photos

    Business Info

    YPBOR YAN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Dogs allowed

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    Very nice and clean interior.
    Ron W.

    Anyone who has grown up in the Ann Arbor/Ypsilanti area over the past few decades and loves Chinese food like I do, is sure to know all the local restaurants that specialize in delicious cuisine from the Far East. There was a time when Washtenaw County had only one Chinese restaurant, located on West Liberty Street in Ann Arbor, which was known as "Leo Ping's." This place was really into Asian fusion food long before it came thing. In those bygone days, as far as Ann Arbor/Ypsilanti was concerned, spicy Chinese food from Guizhou, Hunan, Sichuan, and Yunnan provinces didn't exist. You could order Americanized Cantonese Chinese food, duck, steak, and turkey dinners. So if your Christmas feast was a bust just like in the 1983 motion picture "A Christmas Story," Leo had you covered, but I digress. Starting in the late 1960s the area around the intersection of Golfside and Washtenaw Ave. (M-17) became the new home to what would become Ypbor Ann's predecessor the "Forbidden City." For many years this place was ideal for lunch, dinner, and group parties in the basement. Then it was renamed to the "Forbidden City East," and finally the "Emerald City" before becoming the Ypbor Ann. As good fortune would have it, this area became a hotspot for other Asian restaurants to pop-up in the coming decades. Today, Ypbor Ann is located in the building where the old Big Boy restaurant was located at on Washtenaw Ave (M-17) east of Golfside Road. It's owned and operated by Frank Zhong, who owns other similar themed Chinese restaurants in the state of Michigan. They have a really nice small museum inside the entrance that examines Chinese history, and has some very nice artifacts to go with it, which is well worth viewing. With that being said, I really liked the food they serve at this restaurant. Ypbor Ann, serves gourmet Sichuan style food, and they can prepare your dish anyway you want it. They can serve it mild, or extra spicy if you so desire. The best part is they also have a separate Chinese menu that is packed with some very delicious entrées, which I highly recommend. However, I decided to play it safe and order something more Americanized like Kung Pao Chicken for a quick lunch. So if you love Asian food and history, this is the best place to visit that won't break your bank account in the area.

    P12. Kung Pao Chicken
    Kevin Z.

    This is the most authentic, best tasting Chinese restaurant in AA area. From the decor, I knew instantly that it was going to be good. There is the American Chinese menu and Chinese menu, so be sure to note the difference. I got the squirrel fish, colds noodles, and kun pao chicken, and they were all so good. The squirrel fish could have been crispier but it tasted super good still. They were out of a few cold dishes because they've been super busy. Anytime I'm craving Chinese food I'll be coming back here for sure and only here.

    Beige nothing (garlic chicken) my mother was served.
    Matthew H.

    About a decade ago we were Ypbor Yan regulars, but prior to the pandemic, there was a steep decline in their quality. Since they had moved,, we decided to give them another chance. Ordered Kung Pao Chicken and was given a plate of absolutely flavorless food-- when Ypbor was at its peak, it would be spicy, rich with garlic and flavor. Now? No heat, no seasoning, no peanuts, swimming in an anemic orange sauce. "Everyone loves our dishes." We didn't. Possibly the worst NY-Style Chinese food I've ever had in my life. Staff borderline nonverbal (weak English) and argued in Chinese in front of us. In their defense, they did their best to make things right, even through the obvious language barrier. I give the waitress credit. Replacement dish was better, but still not up to the standards of any other hole-in-the-wall, or even the buffet across the street. Atmosphere is fine. It breaks my heart to tell folks to avoid Ypbor Yan (now Ypbor Foods Museum). You're better off getting Chinese anywhere else, and god knows the area has a saturated market.

    Joyce L.

    Place: This place is pretty authentic and has the best the Sichuan food near where I live. You don't have to do any reservations I mainly just walk in and they have tables. The space is pretty big. Service: The service is good and the portions are big. They are helpful and will tell you what is good if it is your first time. Food $$: The food is amazing and my favorite is mayo tofu, Sichuan hot and sour soup, sichuan style poached fish, and MY FAVORITE PEA TIPS haha. Audience: Great to go by yourself or do a big gathering. A lot of people come here during their lunch breaks. Solo Trip [X] 21+ [ ] Family Friendly [X] Friends [X] Date Spot [X] Recommendations/tips: The portions are so big you will have left overs and it is perfect to eat the next day.

    Hunan Chicken

    Walked in, and there was absolutely nobody but instantly greeted, the large TVs playing and Chinese decor. Definitely authentic food, but they also offer American Chinese dishes. There might be a language/patience barrier for non-speakers. The numbing/spice is toned down in most dishes, but they all leave you feeling warm and tingly. The salt and pepper eggplant was delicious--crispy with the perfect amount of salt and sweetness. (Basically salt and pepper shrimp, but vegetarian.) The Hunan chicken was fried like Kung Pao chicken, but the seasoning was soy sauce, dry hot, with a hint of Sichuan peppers and cumin, not numbing. The spicy cumin lamb wasn't spicy but was tender and flavorful. The mixed pot included radishes, fish balls, tofu skin and tofu, pork blood/intestines, and spam. The flavors were warm and numbing, with a variety of different ingredients but not overly numbing.

    Sichuan style poached fish slices (水煮鱼片) ($14.99) - pretty good. Kind of sticky texture though.
    Lena J.

    Authentic Sichuan restaurant, with ample seating inside and old style decor. I recommend ordering from the authentic Chinese menu, rather than the Americanized one. However, I personally prefer the food at Chia Shiang in Ann Arbor or the newly-opened YP Sichuan near downtown Ypsi. They are allergy friendly by the way - someone in my party had a peanut allergy and they were very accommodating. Recommended: -Yibin-style spicy noodles ($7.99) - good. Cold noodles with a variety of seasonings and ground pork. The portion size was also good. -Sichuan style poached fish slices ($14.99) - pretty good. However the texture was sticky, and the dish didn't seem super fresh. It was one of the better items I've tried here, but I prefer the renditions at Chia Shiang and YP Sichuan. Wouldn't get again: -Zigong salt merchants' chicken ($13.99) - was looking forward to trying this after reading other reviews but I just found it ok. It kind of fast-food-tasting and too salty. -Mapo tofu ($11.99) - not great. The tofu texture was nice but there wasn't much flavor, maybe in part since it's vegetarian.

    Tea Smoked Duck
    Stephanie S.

    My friend and I just visited this place at its new location. We were expecting Crazy Crab but were told that it no longer exists. Either way, the food here is amazing. We loved every dish that we got. The service was excellent as well. I had my toddler with me and the staff was super friendly with her.

    Scallions Pancakes, Eggplant w/ FIsh-Fragrant Sauce, Green Beans w/ Vegetarian Pork, Mapo Tofu, braised Pork Belly
    Hannah F.

    There are many Asian fusion places in Ann Arbor, but not many truly authentic Chinese restaurants. Ypbor Yan is the real deal. Although they serve American favorites such as orange chicken and general Tso's chicken, they also have a large selection of authentic Chinese dishes. We got the green scallion pancakes, the braised pork belly, mapo tofu, green beans with vegetarian pork, and eggplant in fragrant fish sauce. Although it was a bit pricey compared to Yee Siang next door, everything was freshly made and tasted great. Next time, I would skip the green beans and the mapo tofu, as the vegetarian pork was super odd and the mapo tofu lacked flavor. The dishes were also a bit oily, but that's to be expected at most Chinese restaurants. For those who are feeling adventurous or who want a real Chinese cuisine experience, try Ypbor Yan!

    Yibin Burning Noodles (宜宾燃面, after mixing)

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    9 years ago

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    5 years ago

    This is so far the best Chinese food I've ever had. Especially poached fish in a spicy gravy and pork with jalapeño peppers.

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    3 years ago

    The won ton soup broth salty no base flavor. Don't like peas in my soup I will try again cause I have heard good things about them

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    6 years ago

    Very overpriced and plain for how much they charge. I had better at other smaller chinese restaurant. Very disappointed, will not revisit.

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    Page 2 of 4

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    It's family style hot pot and you can choose between 1-4 broths to share. You can choose from an…read moreassortment of meats. And there's a sauce bar that you can add for an extra $2. Food arrives fairly quickly so you won't stay too hungry. The wait to get seated is longer though, especially when it gets busy. There's a lot of seating and it's perfect for group settings. The biggest concern is that the floors are very slippery. I wore trail shoes with lots of grip and even found myself having to walk very carefully.

    The servers were friendly and they have nice decor but man it's pricey here and it doesn't taste…read morethat great :0p This plaza is kind of hidden but has some other Asian cuisines like Kimchi Box and Mochinut. It's interesting they don't disclose that you get charged for the sauce bar (it's like $1.50/per a person). Good thing I got lots of sauces and they did have fresh sliced oranges! The shao lum bao (soup dumplings) had thick skin and flavor was ok so it didn't taste authentic to me and I was disappointed. The soup bases were ok tasting and got oily after cooking meat (we tried the creamy chicken soup base, the pumpkin soup base, and the spicy mild soup base). You order the soup bases and then select each of the items that are charged separately (like meat, vegetables, and dumplings or noodles). That is why it gets to be pricey! Overall, everything tasted ok. Even the sauces were not as tasty (but prob my fault for not mixing them well). It was good to try once but would not return. Unless their prices dropped hahaha

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    Ypbor Yan - chinese - Updated September 2026

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