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    YUBU SoHo

    4.4 (148 reviews)
    ModerateKorean
    Closed 10:30 am - 7:30 pm
    Updated 1 month ago

    Order YUBU SoHo Takeout or Delivery

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    YUBU SOHO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed

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    Top: Doshirak Beef (bulgogi); bottom Doshirak Pork (jaeyook). This is the full size - mini is enough for average person!
    Lena Y.

    I stumbled upon this place when looking for lunch and had a surprisingly bountiful meal. This place serves Korean style bento-style lunch boxes ("doshirak"). I was hatched in Korea so this offering was very nostalgic and fairly tasty. The full size was in fact pretty large so I think the mini size would be enough next time.

    Karen C.

    Yum!! Was in SoHo shopping and was looking for a quick lunch bite. Found this gem! So good!! Shared a set of 8. Ordered pork jaeyook, bulgogi, torched salmon, spicy salmon, and crabmeat. We loved all of it! Def a great place to try and was super tasty! Highly recommend!

    BOX OF 4 Myungran Mayo Crabmeat Spicy Tuna Mayo Salmon (Spicy Mayo)
    Dora C.

    Ordered takeout on DoorDash and brought it to a nearby park to eat. They pack each tofu pocket with the perfect rice to topping ratio. At first I thought they'd be smaller but they're quite big - which is a good thing!

    Mine is the bottom box.  Top left: torched salmon Top right: beef bulgogi Bottom left: spicy mayo salmon Bottom right: spicy chicken
    Evan Z.

    My rankings: 1. Torched Salmon 2. Spicy Chicken 3. Salmon (w/ Spicy Mayo) 4. Beef Bulgogi The torched salmon yubu is the most popular and my favorite, the salmon is reasonably fresh, the sear is well executed, and the meat itself goes well with the rice and tofu skin. My least favorite was definitely the beef bulgogi; I'm a huge fan of beef bulgogi normally but I didn't really like it here. I think it lacked a bit of flavor with the marinade and I also don't think it complemented the yubu well. This restaurant is popular among local workers in the SoHo area, in large part due to how cheap it is (4 Yubu for $13) compared to other options around the area. I think 4 Yubu is enough for most people to be reasonably satisfied but I could've definitely went for 5 or 6. The inside is well lit and is nice as a casual lunch spot with friends and coworkers. My friend that I went with told me to try the bento box next time I go because he said the portions are quite big. 4.6/5

    Ingrid C.

    The tofu pockets have lots of variety, well seasoned and are deceptively filling. You can get away with eating around 6-8 and feeling stuffed. Ordered for takeaway and tried a whole bunch of flavors. My favorite had to be the salmon and torched salmon. If you're a fan of sashimi/sushi, it's a good pick! I would say the pork and beef were second best, especially if you like a slightly spicier and savory taste. The tuna was not raw tuna, but more of a tuna salad (which personally was not my favorite). The fish roe was not too bad either and was definitely spicy mayo forward. Not sure how the interior looks, but the delivery was quite fast and the food was packaged nicely.

    Esther P.

    yubu is a great spot for a quick bite! service was fast and the food is excellent. surprisingly filling too. i definitely recommend the spicy tuna as a top choice.

    Mushroom and Bulgogi
    Vatsal S.

    Ambiance is pretty dead here which detracts from the experience but the food is really good. Lots of options and nothing you can really go wrong with here. Portions are small but well worth trying for their unique flavors. We always come here whenever in SoHo for a quick bite

    Cross section.
    Sarah A.

    Ordered takeout, 8pc for $25 on Postmates (I had a promo code so it was cheaper at checkout). It was packaged securely and nicely. Nothing spilled over. They gave me 2 lollipops and the quality of their chopsticks were nice. I've had this once before and I remember really liking it and I was craving it today so I decided to order delivery for lunch. Unfortunately, it did not hit the spot this time. The tofu skin on the outside was thin and sweet, but the rice on the inside was sticky and very dense. I got a good variety of toppings, I liked the salmon and bulgogi one. My least favorite were the tuna mayo and the avocado. The avocado had high rating on postmates, but it was just guac over rice.

    Myungran Roe, Seared Salmon, Spicy Tuna Yubu
    Jessica P.

    This place is so good that I visited here twice in one week! I was somehow craving some sushi and saw this place, which is basically Korean Yubu (or Japanese Inari or aka tofu skin) and have rice and fish/meat inside it. It's absolutely delicious and so flavorful! Growing up, I used to eat a lot of Yubu so this definitely gave that nostalgia in a way. The inside is pretty small but it hasn't been crowded as most people seem to take it as takeout. In case you don't want just Yubu, they do also have bento boxes and bibimbap along with coffee and tea. I did get their matcha latte and it was good too. If you're ever in SoHo and need a quick bite or some tasty food, definitely give this place a try!

    Jamie L.

    The interior of the restaurant was clean and service was friendly. The main critique is that the rice for the Yu is way too mushy. Others have pointed this out before and I don't know why they continue to overcook the rice. I got three for $10 which is a decent deal, but you probably need six to feel full. They are smaller than they look in pictures.

    Salmon (Spicy Mayo), Salmon (Torched),Spicy Tuna Mayo, Blueberry Matcha Latte
    Kelly T.

    This was a small and quaint restaurant that specializes in yubuchobap. If you don't know what yubuchobap is, it is seasoned rice stuffed into tofu skin, and then you can have various toppings to elevate the dish. The restaurant functions more like a snack-stop-and-go. This is the type of place you meet with your friends to yap or you stop by after a day of shopping in Soho. I already had an idea of what it would taste like, and honestly, I didn't expect to enjoy it as much as I did, especially the torched salmon. I got the spicy salmon and two of the spicy tunas, and it tasted pretty good, nothing crazy. But the torched salmon was the star of the show; it was so, so buttery and a tad bit smoky. It was really delicious. I ordered a blueberry matcha as well, and it was also pretty good! I wasn't expecting much from the drinks, so this genuinely surprised me. I highly recommend it!

    Brandon I.

    Incredibly delicious food. Came at a non-busy time and there are plenty of tables to sit at. Highly recommend to try!

    Spicy Chicken Salmon (Torched) Spicy Tuna Mayo Beef Bulgogi Salmon (Spicy Mayo)
    Lauren Y.

    We stopped over when we weren't quite hungry for a meal but wanted something to eat. These tofu pockets hit the spot! We got 5 different toppings: Spicy chicken, spicy salmon, torched salmon, spicy tuna, and beef bulgogi. Our favorite by far was the torched salmon. Torched salmon/salmon flambé/seared salmon has always been my favorite sushi but not many places serve it. So I was so happy to see it here and it did not disappoint. The beef bulgogi and spicy salmon were pretty standard. It tasted how you expected but nothing special. The spicy chicken was ok. I forgot that it was chicken after I ate it but also the spicy sauce taste a little fake. The spicy tuna was also decent but I just wish it was raw tuna, not cooked canned tuna. Overall, the place was very clean and plenty of seating. The food was also prepared pretty quickly and it's nice they gave out free lollipops. I'd definitely return for the torched salmon and will mix in other choices as well to find my perfect combo.

    Spicy Mushroom, Mushroom Bulgogi Flavor, Avocado

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    Page 1 of 4

    Ask the Community - YUBU SoHo

    What is the edible "cup/bowl" for these fillings made of? If it's mushrooms, my sister can't eat it.

    Hello, if you are talking about the outside base, it is tofu skin, and filled with rice inside.

    Don’t See Your Question? Ask Away!

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    Anytime Kitchen

    4.6
    (3.3k reviews)
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    Each dish that came to the table we all proclaimed our "favorite". It just got better and better…read moreand by the time we left we agreed this was one of (or THE?!) favorite meal of the week. Service was friendly and quick. The restaurant has a variety of seating options and is a fun little place.

    From the moment you walk through the doors, the ambiance immediately draws you in. The warmth of…read morethe wooden tables and chairs, paired with the natural tones woven throughout the space, creates a setting that feels both calming and inviting. The effortless tranquility encourages you to slow down, enjoy the food, and get away from the everyday, hubbub. Their menu leans into fusion dishes with a nod to some of the classic home-style classics. Everything is presented with a refined, elevated touch. Here's what we ordered: ~ Tako Wasabi - 5/5 stars A fiery delight. This appetizer feartures chopped raw octopus marinated in wasabi. It has a lively zest from the wasabi and is topped with tobiko, which adds a pleasant contrast in texture. ~ Honey Makgeolli - 4/5 stars A traditional fermented Korean beverage that is light and pairs brilliantly with your meal. It is a cloudy alcholoic drink served in a metal teapot, and surprisingly, there is much more in that teapot than you would expect. It easily provides six to eight generous pours. The flavor is subtly sweet with a pleasant tang. ~ Temaki Set - 4/5 stars You can order a set of three by choosing from selections 1-17, or you can order a la carte at the listed prices. Some of the temaki stood out more than others. Our two sets included marinated salmon, bluefin tuna, spicy yellowtail, spicy bluefin, and two dynamite temaki. ~ Spicky Pork Ssam Set - 5/5 stars Truly another standout entree that even surpassed my beloved grilled BBQ bossam. You received a generous basket of assorte greens, including romaine, kale, perilla leaves, dandelion leaves, nappa cabbage, and more. It is well worth the price and makes for a fun, interactive dining experience with your family and friends. There is also various banchan offered and this time, they were beyond kind enough to offer refills. The last time we were here, we ordered just as much food and they stated they normally did not offer refills, which I thought was very odd. With its casual bougie aesthetics, this spot has quickly become one of my favorite eateries in Fort Lee-lee, It beautifully blends Korean, Japanese, and American flavors in a way that feels both comforting and elevated. Needless to say, we will be back!

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    Her Name Is Han

    Her Name Is Han

    4.3
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    there is a REASON this is my top korean restaurant…read more stir fried baby octopus: portions were massive. octopus was just barely cooked so it was super tender. paired with the smoky gochujang sauce it was an absolute rice thief. seafood soondubu: i cannot emphasize how much i love her name is han's soup base because it was so rich and multi-faceted (unlike men on hinge) and just slightly sweet from the plentiful seafood that i literally ascended. tofu tasted homemade because the soy flavor was quite strong and the texture is better than storebought. omg and the crab. it was so 鲜 and stuffed with meat. the shell was also super soft so maybe they used a korean crab?? idk, i need that crab again asap. clams were pLumP and juicy as well but the shrimp was quite disappointing. overall so yum and so delicious, i waddled out looking like the monopoly man afterwards.

    Came here for a weekday dinner with a reservation. Service was just ok and some dishes I enjoyed…read moremore than others, but overall I think the food is pretty good and I would check it out if you're craving Korean flavors / dishes. Restaurant is super causal - there isn't really an "ambiance" to it. But a good casual post work spot. I ordered the below for two people: -Kumquat Caesar: enjoyed. Honestly takes like a normal caesar salad (done well). Kumquats are a really nice touch. Nice accompaniment to the heavier dishes. -KFC: pretty standard for Korean fried chicken, but enjoyed. -Kimchi Pancake: I couldn't really taste the cheese, but this was good and I'd order again. Great to share. -Grilled Bulgogi: flavorful, lean. Would order again. -Spicy Grilled Pork Japchae: this was our least favorite dish. Not sure if something was off in the kitchen, but this didn't taste like japchae at all. We didn't finish and I wouldn't order again.

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    Nubiani

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    4.5
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    I gave 3 stars last time but have been back at least 2-3 times since and can confidently say I'd…read moregive them 5 stars now. The service is great. They cook for you and refill your side dishes and water regularly so the focus for you is to really eat and enjoy the experience. Some of the side dishes can be unique and not the typical ones you'd expect, but taste really good. I like that they offer packages to make ordering easier so you can try multiple cuts. The steamed egg and stew that come with the packages taste great and in my opinion, have improved since my first visit. The ice cream at the end is delicious treat and nice way to end the meal.

    Came here for an early Saturday dinner and had such an incredible time. The service is amazing,…read morequick, and the inside is beautifully decorated with plenty of space between each table. For a group of 5, we got the beef large package and short ribs and it was more than enough meat. I really appreciate that they cook the meat for you and everything was cooked to perfection. Every cut was delicious and had the perfect amount of variety. We also got the shrimp chive pancake which was one of my favorite dishes of the day, kimchi stew which was so comforting and spicy cold buckwheat noodles which were so refreshing on a hot day. Really appreciate the free ice cream at the end of the meal and would absolutely come back!

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    Bar seating
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    Hojokban

    Hojokban

    4.5
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    Made a reservation for an early dinner here and had a great time, although I didn't realize there…read moreis a 90 min time limit so we were a bit rushed towards the end of our meal. It's quite spacious inside (goes far back) and has a nice ambiance. The bathrooms also smell good. For four of us, we ordered: - Pear Enough mocktails (2/5) not a fan, weird after taste - Truffle Potato Pancake (4/5) not bad but not that flavorful - Octopus Tteokbokki (5/5) loved this - Hojok Galbi (4/5) also good but pretty expensive - Galbi Rice Bowl (4/5) not bad - Tiger Budae Jigae (4/5) not bad - Hotteok Ice Cream (5/5) so good

    Stopped in on a Friday without a reservation and was able to snag a seat! Casual vibes, great…read moreservice. For starters I got the octopus tteokbokki. It was packed with flavor (AND SPICE!!!) and the octopus wasn't overcooked. I can't really handle spicy food, but this was good! The spice progresses as you eat, so I was only able to eat a little bit of it. I love the addition of the seaweed chips. The crunch adds the perfect texture contrast against the chewy. I also really appreciated the crunch of the cabbage. It could've easily been overcooked. The hojok galbi was perfectly tender and umami and the side salad was a nice touch. I do wish there was more galbi sauce, especially since I ordered a side of white rice to eat with it The banchan was simple, but delicious. I love sweet potato and kimchi

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    BCD Tofu House

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    One of my guilty pleasures / comfort places to visit is BCD Tofu House. I have been coming here…read moresince I was a student and it doesn't disappoint. The food tastes good, the lunch prices are reasonable and honestly they have better ban chan than a lot of other places. (And where else are you going to get a full fish as a complimentary ban chan?) When you go you just have to get one of the soon tofu. It is their iconic dishes We ordered: LA Galbi Seafood soon tofu Tripe soon tofu Honestly, you can't go wrong with any of the soon tofu.

    The food was solid, the atmosphere was exactly perfect for an earlybird dinner reunion of college…read morefriends that happened to be taking place between World Cup matches (so the place was full but there was no line when we arrived; when we left there was an outdoor queue with a stanchion separation for groups of 1 or 2, vs 3+). The servers kept things moving but with very minimal interference and no extra visits; we would have liked a little more attention when we finished some of the banchan and kind of expected they would be replenished, but we certainly were fine without it. And the entrees were delicious and even with other tables almost on top of each other it never felt crowded due to partitions that I saw them remove for some larger groups needing tables "together", and I never felt part of someone else's dinner convo. Presentation was amazing and food was delicious - Soon Tofu Soup with seafood for me, which arrived bubbling like a cauldron. It came with a raw egg that you crack into the soup and let it cook to your level of doneness. Hubs got hot stone bibimbap and as we all know the crispy rice is the best part of it... it's just tough to separate it from the actual stone dish so you can eat it, especially if you wait until it cools and fuses. If I was there with more stomach space I wanted to try the galbi, and in fact there's a weekday lunch combo that could facilitate that.

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    Jeong Yuk Jeom

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    4.3
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    Came here with someone and Ordered the cheesy katsu from their lunch menu. For what I paid, I…read morereceived a lot of food. They advertised themselves as having the best katsu in NYC and they may just be right. With our order it came with a bunch of side dishes. Kimchi, Marconi salad, and mashed potatoes, and others. They were all good. Food came out pretty quick as well. Don't think we waited too long for anything. After we were done they gave us some ice cream. I would absolutely love to come back here again for lunch and probably will.

    Jeong Yuk Jeom is one of my favorite Korean restaurants in K-Town! I stopped by for lunch and was…read morereally impressed by both the quality of the food and the overall dining experience. The Ssambap Set was incredibly satisfying. The beef was tender, flavorful, and paired perfectly with the fresh lettuce wraps, rice, banchan, and soup. Every bite was well-balanced and packed with flavor. We also ordered the Mixed Katsu Set, which was crispy on the outside, juicy on the inside, and cooked to perfection. It came with generous portions and made for a comforting, filling meal. The restaurant has a modern and welcoming atmosphere, the staff was friendly and attentive, and everything arrived fresh and beautifully presented. If you're looking for a delicious Korean lunch in NYC's Koreatown, Jeong Yuk Jeom is definitely worth a visit. I'll be coming back to try more of their menu!

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    Moono

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    4.3
    (298 reviews)
    2.0 mi

    Short Review- Outstanding Restaurant Week Menu. Get the Hoe Muchim, Yukhoe, Gangjeong, Galbi-Jjim,…read moreand if you want to be very full, the Pyongyang Cold Noodle. I went back to this Korean spot with a group for their $60 Summer Restaurant Week menu, which I'll abbreviate as RW from now on. I was not expecting the biggest portions as the menu is a bit pricey, but I was surprised in a good way. Compared to the regular menu, this is a fantastic deal, being both high quality and with large portions. You can see the previous review regarding the nice space, which is from a converted library. The only distinction this time was that they were much more crowded. The server was friendly, though he did rather haphazardly drop off all of the appetizers instead of giving them to the specific people who ordered them, leading to a bit of confusion. To drink, I shared a bottle of 24% Soju Dokdo, which another person had ordered at the bar prior to me arriving during happy hour. As per the other time before we got the other courses, they gave us some kimchi as well as a cold soup as an amuse bouche. The soup consisted of cucumber, tomato agar jelly, basil oil, and Korean pear. The soup is refreshing, cold, slightly herbal, and a little bit sweet, and worked perfectly to whet our appetite. The RW menu that followed consisted first of one choice each from three different options: vegetable, sea, and meat. Afterwards, there was a choice of main and a side dish, and then dessert. From the appetizers, my vegetable choice was the Lotus Root Gangjeong/연근강정, a pair of fried lotus root slices with a mild sweetness, presumably from rice syrup/물엿. The lotus root had a light fry, with a mild crunch, but it was the most basic of the dishes. Other people enjoyed the Asparagus Japchae/아스파라거스잡재 and the Acorn Jelly/도토리묵. I tried the latter, and it was refreshing and tasty with an interesting mix of textures. Compared to the other appetizers, this was also the only course without a supplement, which makes sense since it was vegetables. From the sea section, I ordered a dish I got last time, the Hoe Muchim/회무침, listed on the menu as seasonal fish, gochujang, and soybean powder, which all came with kim/seaweed for DIY handrolls. The dish is normally $24, and of course, the portion was slightly smaller, but it was still sizable. As this was the case with the other dishes, I won't mention that again. The fish in this case was raw salmon, which was buttery, and paired with the crunchy vegetables, the sweet/spicy/mildly fermented gochujang, and the nutty soybean powder. Another person enjoyed the Shrimp Pancakes/새우전, saying that there was plenty of shrimp inside, and no one ordered the $5 extra Abalone Salad/전복냉채. Finally, for meat, I went with the Yukhoe/육회, the Korean version of beef tartare with Korean pear and egg yolk, which is normally $28. The meat was tender with a mild fragrance from sesame oil and a bit of sweetness from the paired, well, pear. No one got the Spicy Fried Chicken/닭튀김, while someone else splurged and loved the $5 extra Beef Cheek Suyuk/소뽈살수육. For my main dish, as with a few others as per my recommendation, I went with the $10 extra Galbi-Jjim/갈비찜. Normally $52, this had soy-braised prime beef, Pyogo mushrooms, some potatoes, and some tteok. The short ribs were very tender, with some fat that was flavorful without being too chewy. The broth wasn't as sweet as some other places, with a delightful little bit of spiciness. This was outstanding, just like last time. Others enjoyed the Bossam/보쌈 and the Squid Stir Fry /오징어볶음, with no one getting the Tofu Mushroom Hot Pot/두부버섯전골. As a side, my choice was the Mushroom Sotbap/버섯솥밥, which is $10 extra, but shared between two people. Normally for $38, this had golden queen rice, mushrooms, foie gras, and a beef broth, and just like during normal service, they present the full pot before dividing it up. The rice had a strong umami with a bit of crunch from the scorched part, and was delicious like last time. Another person liked the Seasonal Vegetable Bibimbap/산채비빔밥, and one other had the portion of Pyongyang Cold Noodle/평양냉면, with the broth poured at the table. The portion was noticeably gigantic compared to every other dish, and the bit of broth I tried was delicious. For dessert, there were two choices. I got the Korean Melon/참외 with coconut and manchego cheese. The dish was well composed, with a granita/ice made from melon, some coconut sorbet on the bottom, and a very mild cheesy flavor. It was refreshing. A few had the Burdock/우엉 with burdock ice cream, chocolate mousse, and burdock chips. They found it mildly bitter with a bit of nuttiness, and one person liked it, and the other did not. I tried a bit, and I thought it was decent, but I preferred my dessert. This was again a very good meal. I wish I had better photos, but we all loved our time here.

    Food, service, and ambiance were all amazing. We came here on a Thursday night with a reservation…read more The restaurant's interior is beautiful and has a modern church-like feel, making it a unique dining experience. The service was attentive throughout the meal. They offer a tasting menu, but we opted for a la carte so we could try a wider variety of dishes. The complimentary cold broth served to cleanse our palates was a thoughtful touch. The fried chicken wing was cooked perfectly with an incredibly crispy exterior. The uni sotbap was delicious, packed with rich umami flavors in every bite. The bossam was solid, tender pork belly served with fresh lettuce wraps. The cold noodles were refreshing, and I especially enjoyed the light, flavorful chicken broth. The galbi was tender, juicy, and well-seasoned. Overall, every dish was delicious, and I'd definitely come back if I'm ever in town.

    Photos
    Main dining room on ground floor
    Main dining room on ground floor
    Galbi-Jjim
    Galbi-Jjim
    Galbijjim (@joeynht)

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    Galbijjim (@joeynht)

    YUBU SoHo - korean - Updated July 2026

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