there is a REASON this is my top korean restaurant…read more stir fried baby octopus: portions were massive. octopus was just barely cooked so it was super tender. paired with the smoky gochujang sauce it was an absolute rice thief. seafood soondubu: i cannot emphasize how much i love her name is han's soup base because it was so rich and multi-faceted (unlike men on hinge) and just slightly sweet from the plentiful seafood that i literally ascended. tofu tasted homemade because the soy flavor was quite strong and the texture is better than storebought. omg and the crab. it was so 鲜 and stuffed with meat. the shell was also super soft so maybe they used a korean crab?? idk, i need that crab again asap. clams were pLumP and juicy as well but the shrimp was quite disappointing. overall so yum and so delicious, i waddled out looking like the monopoly man afterwards.

Came here for a weekday dinner with a reservation. Service was just ok and some dishes I enjoyed…read moremore than others, but overall I think the food is pretty good and I would check it out if you're craving Korean flavors / dishes. Restaurant is super causal - there isn't really an "ambiance" to it. But a good casual post work spot. I ordered the below for two people: -Kumquat Caesar: enjoyed. Honestly takes like a normal caesar salad (done well). Kumquats are a really nice touch. Nice accompaniment to the heavier dishes. -KFC: pretty standard for Korean fried chicken, but enjoyed. -Kimchi Pancake: I couldn't really taste the cheese, but this was good and I'd order again. Great to share. -Grilled Bulgogi: flavorful, lean. Would order again. -Spicy Grilled Pork Japchae: this was our least favorite dish. Not sure if something was off in the kitchen, but this didn't taste like japchae at all. We didn't finish and I wouldn't order again.

Food is definitely the choices are limited as they made sure these are the best premium quality…read more Service was fast and very attentive, they were busy but my service would make sure to ask me if i need anything or check on my stove not to burnt it Ambiance is perfect for friends family meal!! I was eating alone :( this is few of the best reviews i gave on this platform

We got one of the combination platters and a bunch of sides. The meat was delicious, and I loved…read morethe glass noodles, tofu soup, corn cheese, and steamed egg. Easily made a reservation for our group of 8 on Resy the week before. They occupy the second and fifth floors of a building with other restaurants, and someone in the lobby will tell you which floor to go to.

Came here for an early Saturday dinner and had such an incredible time. The service is amazing,…read morequick, and the inside is beautifully decorated with plenty of space between each table. For a group of 5, we got the beef large package and short ribs and it was more than enough meat. I really appreciate that they cook the meat for you and everything was cooked to perfection. Every cut was delicious and had the perfect amount of variety. We also got the shrimp chive pancake which was one of my favorite dishes of the day, kimchi stew which was so comforting and spicy cold buckwheat noodles which were so refreshing on a hot day. Really appreciate the free ice cream at the end of the meal and would absolutely come back!

Been a fan of Nubiani since they opened and have probably eaten there more than 6-7 times now. Food…read moreis consistent and meat quality is good. It's got a nice upscale atmosphere and service is attentive. Would recommend but would caution that if you're ordering à la carte they require one meat order per person.

Got the fried chicken and it's literally a whole chicken deep fried (which usually ends up dry, but…read morethis was not, it was so tender) that they chop up in front of you -- comes with a slaw, jalapeño pickled radish, a gochujang sauce and soy garlic sauce. The slaw was good. The radish had a bit too much a jalepeno taste from what I was used to. Impressive looking dish! Was pretty good! The kimchi fried rice with steak - it's like 5 slices of steak but it's so good. Fried egg too. I finished that whole thing so fast. I can't even lie, it was so good. I could see myself getting this again. Vibes are immaculate, the service was good with my glass never getting empty. They have a max sit time of an hour and 45 minutes. Kinda pricy but def has the vibes and decent upscale-type Korean food!

We shared the pear salad, squid fries, fried chicken entree, and pork shank among five people, and…read moreit was more than enough. The pork shank was done very well, would recommend. Service was attentive. Casual place, good for medium-size groups.

This was such a delicious meal, that even my Mom and aunt approved!!!…read more Truffle potato pancake -- def my fav! Fried slice of potato that isnt super oily and greasy with parmesan shavings and scallion toppings paired with truffle aioli. The bite was heavenly, i could easily finish one plate all by myself. Hojok galbi -- very tender with sauce thats not too overpowering, imo was on the lighter side and not too sweet. Loved that the dish also came with some greens and had a sweet and tangy dressing that also paired nicely with the galbi. Perilla oil noodles -- also very delicious, i personally rlly like the flavor of perilla seeds. I thought the noodles were cooked perfectly, im not the biggest fan of buckwheat noodles, but these noodles didnt stick together and was slightly on the harder side vs very chewy and sticky. I thought the dish would be spicy but surprisingly there was little to no spice. I thought this dish was so light and delicious. I know buckwheat noodles are meant to be eaten cold, but i wish it was served warm. Def coming back here again and reordering all 3 but also trying some of the other dishes; these were enough for a party of 3. Make sure to make a resy, it can get busy!

Hojokban is a modern Korean restaurant that focuses on elevated comfort food while keeping the…read moredishes approachable and familiar. We walked into a stylish but relaxed space that feels suited for both casual dinners and a night out with friends, with an atmosphere that balances energy and comfort well. The room gets lively when it fills up, but the noise level adds to the experience rather than detracting from it, making it feel like a place built for sharing and conversation. The food is where Hojokban stands out. The complimentary banchan sets the tone for the meal with flavorful sides that add variety before the main dishes arrive, each one thoughtfully prepared and offering a different texture or flavor profile. The gomtang soup is one of the more comforting options, bringing together tender meat, a rich broth, and classic Korean flavors in a way that feels hearty without being overly heavy. The galbi dishes are also a highlight, with the meat cooked well and carrying the sweet and savory balance that makes Korean-style grilled beef so enjoyable. The portions are generous, and the quality of the ingredients is noticeable across the board. The menu has several unique dishes worth exploring. The truffle potato pancake is one of the more memorable items, combining a familiar Korean staple with a richer, modern twist that adds depth without losing the essence of the original. The perilla oil noodles are another standout, offering a lighter but still flavorful option with a distinct nutty aroma that lingers on the palate. The beef tartare adds a more refined element to the meal, fresh and well seasoned, while dishes like the ramyun fried rice bring a fun comfort food element with bold, savory flavors. Together, the menu covers enough ground that you can build a meal around both familiar favorites and more creative choices. Service is friendly and the overall experience feels welcoming rather than overly formal. The staff are attentive without hovering, and they handle the busy flow of the restaurant with a pace that keeps the meal moving without feeling rushed. The menu is designed for sharing, and the portions make it easy to order several dishes across the table, allowing you to try more of what the kitchen has to offer. The lively atmosphere adds to the meal, making it a good fit for group dinners where the energy of the room matches the pace of the food. Hojokban does a good job blending traditional Korean flavors with a more modern dining experience. It is a place where you can come for familiar comfort food while still finding dishes that feel creative and different. If you enjoy Korean cuisine and want a restaurant with a little more personality, this is a spot worth checking out. It delivers a meal that feels both familiar and fresh, striking a balance that makes it easy to return to and explore more of the menu.

Five senses has been around forever and is still a solid staple in k-town! Stopped by on a Friday…read moreevening around 8 and there was no line for two so we were seated quickly. They have a variety of the standard fare Korean options at reasonable prices. We tried the ddukbokki and bulgolgi dupbap which were both good. The portion sizes were on the bigger size and the ddukbokki were giant. I do wish the ddukbokki was a little less watery but overall tasted fine. The bulgolgi was pretty standard for what I'd expect. Overall a solid option in the area if you don't want to wait for a long queue outside of the other popular spots.

I was honestly surprised by the ratings for this place... I came on a Friday night and it wasn't…read moretoo busy. First time here and it was a really solid experience. Seafood Pancake: Great pick. Crispy on the outside and packed with seafood inside. Beef Belly & Mala Cream Noodle Soup: Loved this one. Udon with tender beef and baby octopus... so good!!! Spicy Braised Pork Rib Stew: Rich, comforting, and full of flavor. The highlight for me was the raw marinated crab. I spotted it on the wall menu and immediately had to order it. It's rare to find in the city! And honestly, this was way better than BCD's. So flavorful. Only complaint... the banchan portions are small and not a lot of variety. Other than that, I really enjoyed my meal and I'd definitely recommend this spot.

One of my guilty pleasures / comfort places to visit is BCD Tofu House. I have been coming here…read moresince I was a student and it doesn't disappoint. The food tastes good, the lunch prices are reasonable and honestly they have better ban chan than a lot of other places. (And where else are you going to get a full fish as a complimentary ban chan?) When you go you just have to get one of the soon tofu. It is their iconic dishes We ordered: LA Galbi Seafood soon tofu Tripe soon tofu Honestly, you can't go wrong with any of the soon tofu.

The food was solid, the atmosphere was exactly perfect for an earlybird dinner reunion of college…read morefriends that happened to be taking place between World Cup matches (so the place was full but there was no line when we arrived; when we left there was an outdoor queue with a stanchion separation for groups of 1 or 2, vs 3+). The servers kept things moving but with very minimal interference and no extra visits; we would have liked a little more attention when we finished some of the banchan and kind of expected they would be replenished, but we certainly were fine without it. And the entrees were delicious and even with other tables almost on top of each other it never felt crowded due to partitions that I saw them remove for some larger groups needing tables "together", and I never felt part of someone else's dinner convo. Presentation was amazing and food was delicious - Soon Tofu Soup with seafood for me, which arrived bubbling like a cauldron. It came with a raw egg that you crack into the soup and let it cook to your level of doneness. Hubs got hot stone bibimbap and as we all know the crispy rice is the best part of it... it's just tough to separate it from the actual stone dish so you can eat it, especially if you wait until it cools and fuses. If I was there with more stomach space I wanted to try the galbi, and in fact there's a weekday lunch combo that could facilitate that.

Came here with someone and Ordered the cheesy katsu from their lunch menu. For what I paid, I…read morereceived a lot of food. They advertised themselves as having the best katsu in NYC and they may just be right. With our order it came with a bunch of side dishes. Kimchi, Marconi salad, and mashed potatoes, and others. They were all good. Food came out pretty quick as well. Don't think we waited too long for anything. After we were done they gave us some ice cream. I would absolutely love to come back here again for lunch and probably will.

Jeong Yuk Jeom is one of my favorite Korean restaurants in K-Town! I stopped by for lunch and was…read morereally impressed by both the quality of the food and the overall dining experience. The Ssambap Set was incredibly satisfying. The beef was tender, flavorful, and paired perfectly with the fresh lettuce wraps, rice, banchan, and soup. Every bite was well-balanced and packed with flavor. We also ordered the Mixed Katsu Set, which was crispy on the outside, juicy on the inside, and cooked to perfection. It came with generous portions and made for a comforting, filling meal. The restaurant has a modern and welcoming atmosphere, the staff was friendly and attentive, and everything arrived fresh and beautifully presented. If you're looking for a delicious Korean lunch in NYC's Koreatown, Jeong Yuk Jeom is definitely worth a visit. I'll be coming back to try more of their menu!