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    Yuu Japanese Tapas

    3.5 (196 reviews)
    Open 11:30 am - 10:30 pm

    Order Yuu Japanese Tapas Takeout or Delivery

    Yuu Japanese Tapas Photos

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    YUU JAPANESE TAPAS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Vincy K.

    We came here for dinner on a Friday night. I like coming here because they have an extensive menu. We really enjoyed their shrimp toast. They have a great selection of drinks as well. Our rice bowl had too much rice and not enough beef. For The ramen, it was loaded with noodles and toppings. I'm curious to come back to try their other appetizers.

    Oliver M.

    Yuu's dineout deal can't be beat! For $20 per person you will have enough food for two meals! The portions are great and come with many appetizers. My fav was the hamburger steak and I highly recommend pairing with one of their many creative non-alcoholic cocktails!

    Celina L.

    Came for the $20-25 dine out menu and it was such a good value! You got tons of sides and variety. If you got the unagi don then it's $25, otherwise the other entrees are $20-23. Only downside is it was sooo busy and crowded there and you definitely felt rushed to leave as soon as you finished your dessert LOL service was decent, nothing out of this world

    Menu
    Jennifer T.

    Randomly came across this place looking for somewhere to eat. Food was good, pricing was somewhat high for ramen. Overall I enjoyed what we ordered- charsui ramen and the volcano beef ramen W/ spicy miso broth. Service wise was okay, they were a bit busy but it took awhile to place our order. We had to try multiple times to get the attention of the waitress Definitely recommend checking this place out if you like japanese food.

    Anushka B.

    I came across this place because I was searching for the flying ramen!! It is honestly a highlight of this place, but unfortunately, I did not end up getting it :( they only have takayoki flying ramen and I don't eat seafood.. so wasn't able to try it. Their menu is sooo vast! We took more than 30mins just deciding what to get because they have so many options and everything looks amazing. I got their black pepper chicken ramen and it was amazing! Very flavourful, I also added a lot of chilli sauce to add a bit of kick. Their vegetarian options were limited, but we got their veggie ramen bowl and it was pretty good. My friend got their fried squid and she loved it! Their fried tempura came with this sweet and spicy dipping sauce which I really liked. The service was very fast for a weekend!

    Salina S.

    I came thinking we would get tapas to share, but ended up ordering these two dishes that were very filling. Good portion and tasted good! Pretty spacious place with lots of tables.

    Hell Fire ramen
    Michael L.

    Stopped by mid week for an early dinner. Yuu is located in a mall close to the Aberdeen Center with plenty of free parking. Their menu is very large with something for everyone. I opted for the Hell Fire ramen with pork, egg, corn and seaweed in a spicy broth. The presentation and taste were both good. And there was no issue with the service. It was a positive food experience and happy to recommend Yuu Japanese Tapas.

    Lee Y.

    Love the stone pot rice with kimchi and pork!! My family enjoys the chicken karaage, tofu, and curry beef with rice! I usually order the squid ink noodles too as it's one of my favorites!! The ramen noodles soup is perfect for those rainy days! The croffles are also delicious!! The service is pretty quick but make reservations for party of 6 or more since this place gets busy! Price is very reasonable.

    Chicken and skin rice bowl

    Went during the afternoon. Lots of parking and lots of tables as it's 3 pm already. For 2 people with small appetites, had their fruit tea, mentai macchiato udon latte, and chicken and skin rice bowl. The tea was fresh and cold. The udon latte was interesting and creamy, The chicken and skin was freshly fried and hot. I personally loved them all.

    Maya Mayuko T.

    The first time I took notice of this restaurant was when they introduced Ramen beer several years ago. I heard that this menu went viral worldwide, and I was even asked about it by friends in Japan. Finally, I had the chance to visit this restaurant. What I ordered Frying ramen The appearance was truly impactful. The noodles were deep-fried, giving them a firm texture that held up straight with chopsticks, as seen in the picture. After capturing the moment with a photo, the staff assisted us in cutting the noodles, allowing us to enjoy the entire dish. However, the sauce was a bit too oily, and the overall flavor was somewhat mild. Nonetheless, I appreciated the crispy texture of the noodles. Cream curry udon with shrimp katsu, Mashed potatoes covered the top of the Curry Udon alongside a deep-fried prawn. The deep-fried prawn was delightful, with a crispy exterior and a juicy interior. However, the Curry Udon's flavor was too subtle. In my opinion, the curry flavor should be stronger, especially to complement the generous amount of mashed potatoes on top, which exceeded my expectations. This dish needs some refinement. Deep fried oyster mushroom and deep fried oyster These deep-fried dishes were the highlights of the dinner. They were crispy on the outside and juicy on the inside. I thoroughly enjoyed both dishes. I noticed that this restaurant doesn't offer alcohol, which is okay. Instead, they provide a variety of desserts and bubble tea. The menu concept is quite interesting and definitely Instagram-worthy in appearance. While each dish could use improvement in terms of flavors and refinement, I look forward to trying their dessert dishes during my next visit.

    Gaby A.

    Went there with a few friends, we had a reservation for 7:00 pm but we got seated until 7:30 pm. Waiting for our food wasn't that long, everything looks so nice and tasted amazing, so it definitely worth the wait! I don't recall if there was music...but even though there were a lot of people, I could still hear my friends. Price was reasonable for the amount of food we had. (We went on Dine-Out days so probably that's why it was too crowded)

    Barry W.

    One line review: A good idea smothered by mediocre execution. During COVID, many people seem to feel no hesitation to dine in a restaurant dining room, but medically, it's wiser for me to be more careful than that as I'm considered "clinically extremely vulnerable." So we were attracted to Yuu's, both by the extensive menu and the carhop service. When we arrived, we discovered that the carhop service is an extra 15% charge. That was NOT advertised. But we went with it anyway. We ordered: - Green salad (The best thing in a six-course meal. This was fresh, varied, and delicious.) - Marinated seaweed salad with real crabmeat (The biggest disappointment on the table -- lots of corn and mayo, virtually no crab.) - Beef cubes (Very tender but mildly seasoned. Nothing special.) - Gyoza (supposedly housemade but unremarkable) - Seafood okonomiyaki aka Japanese pizza (This was almost tasteless.) - Spicy Miso ramen (A decent portion, but slightly below average execution. Sadly, despite the name, it was NOT spicy at all.) The server brought a long, narrow table which hooked to the window slots on either side of our car. Remarkably, it was designed so that my wife was able to raise her window to block the cool breeze -- nicely done. The service generally was pretty good; the servers were kind and patient with us. The experience was novel, but the food was subpar. The final indignity was that the six dishes we ordered, plus tax and tip, added up to $100. That's horrible value for what was a subpar meal. Perhaps we ordered the wrong items. But we'll never know because we won't be back to try again. Parking was free in lot. Bottom line: Too mediocre and too expensive.

    creamy curry udon with shrimp tempura, red daikon, and fresh raisins for toppings
    Mike T.

    I visited Yuu way back in February 2020 just before covid 19 hit with a couple of friends of mine. (I know this review is super long-winded so skip to the TL;DR part at the end if you don't want to read it all.) Found a nice coupon deal online where you can get their cream curry udon combo and milk tea for only $10.50! (normally over $18) so i decided to try this place out. Location wise, as a transit user, it is pretty convenient. The plaza where it's located is kitty corner from Aberdeen centre skytrain skytrain station. Just a short 10 minute walk. As soon as we came in, we were welcomed by the restaurant host and then served (lukewarm) japanese green tea and given menus as soon as we were seated. The tea tasted alright and not too watered down. First impression of the decor is the table seating arrangement is spacious. Some other restaurants i've been to around vancouver are more cramped but this one gives ample table space between customers which i like. They have nice and comfy dining chairs. These are not your regular dining chairs that only pads your bottom. No, these are the more premium chairs which pads your upper back as well. Thet dark wood tables compliment the comfy vibe of the whole dining area. There was actually a lot of thought behind the design of the restaurant. Soft modern love songs at a medium volume played in the background. Paper lanterns hang on the ceiling with warm lighting All these elements kinda gave a comfortable vibe. They also hung homemade informational hand-written posters in english about japanese food which was a nice touch. The ambience seems to depend on the time of day and how busy it is. It was pretty quiet in the beginning but it got really busy after 6pm. It's quiet if a few tables are occupied but gets VERY loud when the place is packed. You'll have yell a bit to talk when it's packed. As for food, I ordered a hot caramel milk tea. Caramel milk tea tasted artificial but it was still tasty. Nothing to write home about here, a lot of places have similar taste of caramel milk tea like this. It's decent. The problem is the waitress gave me a cold caramel milk tea. It was not hot as I requested. I didn't say anything though because i drank through half of it already and it was quite busy. It was prettyhard getting the waitress attention so I just drank it. First impression of the cream curry udon just by itself was that it's not bad overall. Just based on taste, it was not bad. It had a sort of thin, silky smooth layer of mashed potatoes with japanese brown curry and udon noodles. I like how they also provided an ample amount of sliced bit sized pieces of red daikon and fresh raisins to add as toppings. It definitely enhanced the flavor of the udon. Panko shrimp tempura was included on the side. THAT was really delicious. It had thick and crispy breading and it was cooked well overall. I really enjoyed the crispy texture and flavor of it. By itself, the cream curry udon only had a subtle flavor. But when combined with the toppings mentioned above and the shrimp tempura side dish, it gives it a MUCH fuller flavor. That's when I realized the cream curry udon, toppings, and shrimp tempura definitely should be combined and eaten together. OK, now that's good stuff!! My friend ordered the same thing as I did and he thought the curry was "pretty good." Portion wise, the curry was an ample amount. I was actually pretty stuffed at the end because the combination of tea, potato based curry, and the milk tea surprisingly fills you up big time. Some of the dislikes I have is that the washrooms only have single stalls. It's inconvenient for a medium sized 40+ patron restaurant to have single occupancy washrooms for each gender. It wasn't free for a while when I needed to use it. Another dislike is that the staff needs to work on their demeanor towards customers. The host at the front gave a kind of a cold vibe with no smiles or saying welcome or thanks for coming. Also, a lot of effort was needed to get the waitress attention to ask for a bill. It took a long time to try to get her attention. Service from our waitress was pretty indifferent with no hello or thank you. Just take the order and walk away quickly. Despite all the dislikes listed above, for the price I paid for my meal on this visit, i thought it was good experience overall. Just came for the good food. I may come back and try their other curry someday if i'm craving japanese curry. TL;DR i give it a 3.5 out of 5 rounded up to 4. It's definitely worth a try for their awesome cream curry udon combo! Their milk tea tastes decent. Their slow, indifferent service could use improvement. Don't come after 6 if you want a kinda quiet ambience because it will be super loud and packed.

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    España Restaurant - Galician style grilled squid

    España Restaurant

    4.2(269 reviews)
    11.4 kmWest End
    $$

    So good from start to finish. Everything we ordered hit, and I already know I'll be back to try the…read morerest of the menu. Service was great. Our server was attentive and around when we needed something but never interrupting, and his recommendations ended up being some of our favourite dishes. The anchovy olives were a standout, super crispy, packed with flavour, and not overly fishy at all (great if you're a bit hesitant about anchovies). The mushroom toast was rich, savoury, and full of umami. Just a heads up not to let it sit too long since it softens the bread. The tuna tartare was fresh and well-balanced. Not my personal favourite served on toast, but still really enjoyable overall. The paella was excellent, perfectly cooked shrimp, tclams, and crispy pork belly chicharrón that added the best salty, fatty crunch. The roasted cabbage completely surprised me and was easily one of the best veggie dishes I've had in a while. I could have eaten a whole plate of it. We wrapped things up with churros and shared a pitcher of sangria. For three people, it came out to about $68 each before tip, which felt very fair for how much we ordered. Would definitely recommend.

    The service was friendly and prompt but we were a bit disappointed by the food…read more We ordered the meat and cheese plate and they did say one of the options was fattier, but it was essentially a strip of fat (as you can see in the photo). As well, the manchego was so tiny it was like a shaving . The bone marrow amounted to about three teaspoons of marrow. We were so sad and dissatisfied. The patatas bravas was okay. Unfortunately we do not have a reason to return.

    Photos
    España Restaurant - Exterior

    Exterior

    España Restaurant - Grilled hanger steak

    Grilled hanger steak

    España Restaurant - Roasted spiced eggplant

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    Roasted spiced eggplant

    75 West Coast Grill - Charred Brussel Sprouts

    75 West Coast Grill

    3.8(80 reviews)
    1.9 kmGolden Village
    $$

    Food was very good and well portioned. Ordered the turkey avocado sandwich and my wife had a bowel…read moreof their seafood chowder. The sandwich was piled high with meat and plenty of avocado to compliment the tomato and lettuce. Ate one half there and took home the other half. Wife's chowder was excellent. Plenty of stock in the bowel and the creamy soup was great. Prices were reasonable and service fast and welcoming. Location is close to local mall and everything is with a short walk

    Hello, this spot was are second dinner reservation while in the Vancouver metro area We are at the…read morebeginning of a 12-day cruise adventure down the Pacific Coast. 75 West Coast Grill is the main dining space for the Marriott Hotel near Vancouver airport. On our visit it was not busy,bso, we were seated immediately. The front of the house staff were welcoming and cordial. We ordered our libations, a glass of Sauvignon Blanc and an Old Fashioned. Both hit the right spot! Next up were the appetizers, charred Brussel Sprouts and Truffle Fries. They were a great way to start this dinner. Seasoned perfectly and quite tasty. Our entrees consisted of a Seafood Cioppino with Salmon, Mussels, and Halibut, as well as potatoes, red onions, and cherry tomatoes. My wife chose the. Grilled Salmon with quinoa, tomato, and a butter sauce. Bother were perfectly prepared and did not require additional seasoning. The Salmon was moist and flaky and the seafood stew right on point. My wife had the Apple Strueddle dessert which was great! I had a taste and loved the mixture of spices. For a hotel restaurant we were surprised at the quality of the food preparation.

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    75 West Coast Grill - Dining area

    Dining area

    75 West Coast Grill - Salmon eggs benedict

    Salmon eggs benedict

    75 West Coast Grill - Bar Area

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    Bar Area

    Bodega On Main - The Seafood Paella

    Bodega On Main

    3.9(244 reviews)
    10.2 kmStrathcona
    $$

    2nd time visiting after several years and this time our party of four had the HH food and drink…read moreitems as well as food items that were on the dinner menu. Overall I felt the dishes were solid but some such as the calamari could have had cooked longer to show some browning on the outside of the rings as the outside of the calamari looked anemic. We were fortunate that our party of four was able to be seated comfortably in the booth next to the front window which provided a view of the street. Four stars for today's experience and five stars with the Host and server who was assigned to our table.

    Been to Bodega on Main for a few visits. Tried their happy hour (3pm-6pm daily, 10pm to late…read moreSunday-Thursday). They're next door to Torafuku. Happy hour consists of 9 items and drinks. Service was okay but had to ask for water multiple times. - La hora del vermut ($10.00 HH) - doesn't beat any house vermouths in Spain - Ensalada mixta ($12.00 HH) - plain - Patatas bravas ($8.00 HH) - standard - Arroz espanol ($14.00 HH) - seafood rice pilaf (basically a mini paella) was bland - Jamon serrano ($14.00 HH) - paper thin slices - Calamares fritos ($15.00 HH) - serviceable - Montaditos de lomo ($13.00 HH) - two pieces of pork on bread. Not what we were expecting - Pollo frito ($12.00 HH) - three overcooked wings - Churros ($11.00 HH) - lacked a satisfying bite. Chocolate sauce had an odd after taste

    Photos
    Bodega On Main - Dining room

    Dining room

    Bodega On Main - Mussels.. I like the sauce but we have no bread to dip in the sauce

    Mussels.. I like the sauce but we have no bread to dip in the sauce

    Bodega On Main - Potato, traditional, great texture

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    Potato, traditional, great texture

    Guu with Garlic - Fish carpaccio

    Guu with Garlic

    4.3(1.1k reviews)
    11.6 kmWest End
    $$

    A coworker and I went to this place (thanks to Yelp reviews)…read more Really good and fresh fish. Super friendly staff

    Maybe it's an American thing to linger and enjoy a dining experience. To stay longer than needed to…read moresoak up the ambiance and give a good moment some extra time for memories. But in other parts of the world the meal is what's important and so is a quick turn around. Guu with Garlic reminded me a lot of the Izakaya restaurants I found under the train lines of Tokyo in many ways, including the amount of time it felt right to stay. The food came out quick, the servers took orders quicker, and the alcohol came out chilled and as nice contrast to the hot food. Looking around and you see the hand written menu on blackboard surfaces on the walls and this feeling of authenticity. The heat of the flames from the kitchen can be felt and seen if you sit at the bar. And the flavors just hit all the right notes. Starting with appetizers, a section izakayas shine at, the first dish we got was their scallop and mayo pizza. With a crispy crunch on the bottom and crust, this reminds you of the flavors of a baked volcano roll or scallop roll you can find in almost any North American sushi restaurant. Just like that dish, it's important to eat it while it's still hot so it doesn't get gross and 느끼 에. Then came the yellowtail tuna "tempura" pieces. Thick pieces of yellowtail tuna flash fried for just the right crisp on the outside with slight pink of the fish inside. It is meaty without being oily or fatty. Great bite. The beef tongue after was interesting. From the color of the sauce it accompanies it you would think it would be heavy in flavor but it is actually light and citrusy. A good cut into the richer tones of the beef tongue. The yaki udon was one of the best I ever had. It was smokey without being overpowering. The beef was thin and tender and balanced well with the mushrooms it also came with. The udon noodles stayed bouncy and chewy which I didn't expect from being grilled. Very tasty and highly recommend this dish. For our final bite we shared a hot stone bowl of their pork and cabbage rice. With the hot stone bowl constantly cooking even after this dish arrived it was imperative to stir the ingredients together constantly for the first two minutes. It allowed for the runny egg to meld with the rice and the crispy texture of some ingredients was a nice bonus. All in all, I loved eating here and if my appetite was bigger I would've tried more on their menu. A solid place to eat with a great atmosphere, if you're looking for delicious food that won't take too much of your time but still lingers in your memories you have to check out Guu with Garlic.

    Photos
    Guu with Garlic - Same decor as 20+yrs ago when this was our go-to place for drinks & snacks!!

    Same decor as 20+yrs ago when this was our go-to place for drinks & snacks!!

    Guu with Garlic - Una-Meshi

    Una-Meshi

    Guu with Garlic - The delicious individual bite of their yellowfin tuna tempura

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    The delicious individual bite of their yellowfin tuna tempura

    Bar Corso - Stuffed squid?

    Bar Corso

    4.3(31 reviews)
    10.4 kmThe Drive, Grandview-Woodlands

    What a lovely discovery. I had walked by this place a number of times and never stopped. Foolish…read moremistake! Four of us went for dinner and had the tasting menu. We weren't sure what to expect especially because the price was so reasonable. The food was absolutely delicious. Each course was innovative and delicious. The service was fantastic. Finn and our waitress both made it a memorable experience. We all thoroughly enjoyed it and will be back. Highly recommend.

    We visited Bar Corso during happy hour. It was nice ambience and service was very good…read more What we ordered: Crostini - Wagyu(Wagyu tartar Smoked bone marrow emulsion, onion ash and pickles) Tonnato(Confit Albacone tunnel belly Fried capers) Stacciatella(house stracciatella, balsamic,Perl's and basil) Tapenade(olive, sun dried tomatoes, roasted pepper and Calabrian chill) Wagyu was the best. It was full of flavor and wagyu was tender. Great item. Tonnato was also good. Very solid item. I did not have stacciatella. Tapenade was sour side, with strong olive and roasted pepper flavors stand out. Vongole(savory clams, fermented Taragu mares chilli white wine and parsley, squid ink linguine) Highlight! Clam and Vongole sauce were very delicious! Squid ink linguine was also good. It was good to have sauce with bread. Bistecca(Babette steak, Amaro jus, garlic scapes, frisee and hazelnuts) This item was also very delicious. Medium rare steak was tender(a bit chewy) the garlic scapes, hazelnut and frisée combination was excellent. i really enjoyed having together with meat. Overall, I really liked this restaurant. I would like to visit late night next time.

    Photos
    Bar Corso
    Bar Corso
    Bar Corso

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    Yuu Japanese Tapas - japanese - Updated June 2026

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