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    Z Bistro

    4.6 (173 reviews)
    ModerateFrench
    Closed 4:30 pm - 8:00 PM

    Z Bistro Photos

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    Homespun Chocolate Ice Cream with Whip Topping
    Marciel B.

    Googled creme brulee in Carson and this place pops up. If you don't know that this place exists, go!! We were greeted immediately as we walk in by the owner Brandon himself. He was very friendly and informative. He told us that his menu changes once a month and gets revamped with new items. That is such a clever idea. We went in simply for dessert. I was craving creme brulee and they had it. Coconut Creme Brulee: I have only ever had traditional creme brulee, but the coconut was a nice change. Amazingly silky texture and fantastic taste!! Chocolate Ice Cream: perfect creamy texture and tasted great. More like a dark chocolate flavor than regualar chocolate, which was a pleasant surprise. Don't let the price scare you, portion sizes, ambiance and service make this place WELL WORTH IT!! THANKS BRANDON FOR MY AMAZING BDAY DESSERT. We will be back to try dinner next.

    Ahi Tacos
    Catherine C.

    We had an amazingly delicious lunch at Z Bistro a few weeks ago. (Sorry, I got behind and am just now getting to the review.) Z Bistro's food is as tasty as it is beautiful, and that's saying something. Look at the pictures. It's even more gorgeous in real life. And it tastes even better. Chef Brandon and front house Alec are super friendly, attentive and could not be nicer humans. It's always a treat to stop in for a blissful dining experience. Thanks so much. We hope to be back soon.

    Pumpkin Bisque
    Court C.

    As always great food and service at Z Bistro. It's small, so make sure to make a reservation the menu changes monthly. Quaint authentic casual French dining.

    Matthew C.

    Great food, great service, really simple and cute place. Definitely worth a revisit. Perfectly cooked steak.

    Crab cakes, Cesar salad, red pepper soup
    Ashley G.

    Came from Reno for date night Alex & Chef were super nice they kept checking on us and kept our glasses full. The service & ambiance was lovely! Our main course meals were super yum, I had the short beef ribs with mashed mmm & the lamb burger was beyond delicious. Highly recommend. This experience was super ideal for a date night or adult outing. We will definitely be back!

    Beef Stew
    Annie N.

    We went here to killed time for our hotel to be ready this place is very good. This place has good French food. If you guys are in the area or from a different state try this place it's a good place to get French food. 5/5 for the food 5/5 customer services

    Crème de brûlée

    Was given a gift certificate from my daughter at Christmas and finally got to use it last night for my hubbies birthday. We started with the chicken satay which was tender and very tasty. He had the salmon and I had the cordon bleu which were both excellent. Finished the meal off with vanilla ice cream and I had the crème de brûlée. What a way to end this delicious meal. Thank you for a wonderful evening.

    Nicole Q.

    Thank you Chef Brandon for such a beautiful dining experience! The level of artistry that you put in to each plate was exceptional. You can tell you carefully curate everything on your menu, I only wish I lived closer to try more. I've had the privilege in my life to eat at some of the best restaurants in the world. I'm originally from Carson and have not lived here for many years but visit family here from time to time. I've never had a dining experience like this any where else in the Carson Reno Tahoe area. If you are considering dining here, jump on the phone and make a reservation right away. The ambiance is perfect for any occasion! Alec was our server tonight and he was so personable, knowledgeable and flawlessly took care of all of his tables with the biggest smile. Carson City is lucky to have gained such an amazing chef who creates magic in his kitchen every night! I will be back for sure! 5 Star Amazing dishes we had tonight: Pear and Gorgonzola raviolis Seared Salmon Mushroom Bisque Crème Brûlée Vanilla ice cream with rum infused whipped cream

    Coconut crème brûlée

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    11 months ago

    Great Basque restaurant. Went there for a family birthday celebration. Food and service were excellent

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    11 months ago

    The chef is talented. His use of fresh ingredients is delicious. There's enough choice to satisfy many people.

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    2 years ago

    Amazing. Staff is so great, food is very delicious, small bistro insides are very homey. Love this spot for a great date night

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    2 years ago

    From out of town and went with some local friends...Food was great. 10/10. Highly recommended.

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    Page 1 of 5

    Ask the Community - Z Bistro

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    Sage Leaf - Dinner halibut and pork chop

    Sage Leaf

    4.3(583 reviews)
    11.2 mi
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    Reserve a table for dinner on the patio during summer! Not only was it lovely, but there was live…read moremusic, which just added to a great meal. We started with the sage and cheddar biscuits, which were wonderful, and the glazed pork belly with chili crunch with toasted cashews - the combo of the nuts and pork was really delicious. We then had the Niman Ranch pork chop and grilled steak frites. Pork chop came with creamy polenta, mushrooms, and a blueberry glaze - I'm hungry just writing about all this. The chop was grilled to perfection - moist (no pink meat) and nicely charred for the flavor. The glaze is a hint of sweetness and the creamy polenta is a winner. The mushrooms are an excellent compliment. The grilled steak was also cooked to perfection - medium rare. The flat iron steak is such a great cut of meat. The fries in duck fat were very good. For dessert, we had a chocolate masterpiece. The meal was well priced considering the location and the time of year. And while the meal was special, it was the service that really made the experience special. While being utterly professional, the staff is also friendly and on top of it. I regret I didn't ask the hostess her name, but she was excellent - filled our water glasses without being asked once, and asked if we would like clean utensils after our appetizers. Our server was also excellent. I'd have more pictures usually, but we were so hungry after a LONG day at Sand Harbor, we forgot!

    Good is fresh , clean and delicious. Nice chill atmosphere…read more Service was very good . I'm very pretty on food and I really enjoy it. Flavors were good .

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    Ciera Steak + Chophouse

    Ciera Steak + Chophouse

    4.1(646 reviews)
    18.2 mi
    $$$

    Came in for a birthday dinner and overall had a good experience... just wish the food matched it a…read morebit more. Service was great. Our server and his assistant were both on it. Well greeted, attentive without hovering, and they took really good care of us throughout the night. They also hooked it up with a few birthday extras which I definitely appreciated. Ambience is very old school steakhouse. Big booth, pillows, kind of classic and comfortable in that traditional way. Food was... meh. Nothing was bad, but nothing really stood out either. The steak itself was fine, but the bacon wrap was not good and kind of threw the dish off. Escargot was interesting, honestly the best part was the pastry on top more than the escargot itself. Left feeling taken care of, just not blown away by the food.

    Date: Sunday, August 24th, 2025 Time: 7:30pm…read moreParty of: 4 Meal: Dinner Prix Fixe ($70) x3 - choice of one item per section *Begin - Escargot Bourguignon x2, Caesar Salad *Main - Bacon Wrapped Filet Mignon x3 *Dessert - New York Style Cheesecake x2, Chocolate Lava Cake *Lobster Bisque ($17) *Seafood Platter ($59) *Envious Manhattan ($20) *Pomegranate Martini ($20) *Macallan 12 ($20) x2 The hubby and I were up in Tahoe and a friend of his was staying at Ballys. We wanted to meet up for dinner. I figured picking a spot in his hotel would be easier, so we decided to try Ciera. They are on OpenTable, but there were no reservations avail. I called earlier in the day and they were able to accommodate us at the time listed above. They have a set menu which is an okay deal. Considering the escargots are typically $20, the caesar is $12, the 8oz filet is $55 (the one on the set menu is 6oz), and the desserts above are $10 each, I don't really think you are saving any money. I actually did not take part and got the soup and seafood tower. I wasn't super hungry, so it was nice having something lighter. Both were standard. I don't recall loving or hating either one. The drinks here are good tho. My manhattan was nice and stiff. When it came time for the bill, we noticed the macallans were listed at $30 each. I took a pic of the menu and we asked about the price difference. They apologized and comped us both drinks. A really nice gesture. Vibe wise, it's very much an old school steakhouse with lush leather booths. We were sat at a table in the middle and I was a little envious of the people in the booths. They are huge and looked so cozy and comfy. I'd definitely recommend making a note about seating if you decide to come here. A booth would be the way to go. Overall an okay meal. I'd probably give it 3 stars. But bumping it up to 4 for the customer service! REVIEW #3843

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    Ciera Steak + Chophouse - Cute private booths with luxe red drapes. So romantic!

    Cute private booths with luxe red drapes. So romantic!

    Ciera Steak + Chophouse - Nueskes sweet & spicy grilled bacon, Triple thick cut, sweet maui onion relish.

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    The Edge Restaurant & Lounge - Bread and butter ($8)

    The Edge Restaurant & Lounge

    4.0(882 reviews)
    18.3 mi
    $$$

    What an amazing experience! This resort and restaurant are first class…read more We shared 3 starters, 1 main, 1 dessert, 2 cocktails and 1 dessert wine. The bill before tip was $350 and I was not mad at all about that because it was worth it. The Comanche Creek Spring Pea Salad was amazing. Even my "I don't like peas, but get it if you want" dining partner gobbled it up with a smile. The fried quail was good and larger than expected. The real star was the Wagyu Beef Carpaccio! Something I may have passed on because I've eaten it at so many places, but so glad I didn't because it set the bar as the best I have ever had and I wish I could have it again and again. The Elk Chop was delicious and perfectly cooked. There was an $8 split charge for that, but we could not have fit an additional main in our belly, so half a main each was the perfect serving size. It left just enough room to order a lovely dessert, the Chocolate Pistachio Royal. All in all a great meal. The only thing that could have made it better would be a more relaxed pace. I felt like moments after we ordered, way before our cocktails arrived, all 3 starters were placed in front of us. Drinks first, and then maybe one starter at a time would have felt less rushed. Then the moment our plates were cleared our dinner was there. A minute or two for a breath would be nice. I know too fast is way better than too slow so not really complaining. But the view was beautiful and the amiance was so special I would have liked a slower pace to take it all in.

    Came here for my boyfriend's birthday and made a reservation thru open table. I did try requesting…read morea table about a month in advance but when we got there, all the window tables were taken, understandable. But there were a few tables on the second level (where we sat) in the middle that were free. We unfortunately got seated at the far end, but we did get to walk outside and enjoy the sunset. The hostess/person that was seating us appeared to be in a bad mood, so I decided not to ask if we could move to a center table. But aside from that first interaction, everything else was GREAT. The people serving us and working in the main dining room were so nice, it made up for the first hostess experience. We started w the tuna crudo and the shrimp tostada. If you can only get one thing, go for the tostada. For entrees we got the local trout and elk. My boyfriend liked the trout more and I liked the elk more. We ended our meal with the strawberry sabayon. I am not a dessert person but this was amazing. Paired with their version of an espresso martini (vodka, a shot of espresso and their own simple syrup) was the best espresso martini I've ever had!

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    Christy Hill Restaurant - Freebie - hamachi with melon ( taste like a sashimi)

    Christy Hill Restaurant

    4.1(651 reviews)
    20.3 mi
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    We arrived with the 7:30 reservation and were seated almost right away with the outdoor table. The…read morehostesses were very friendly a d welcoming. I like the menu a lot, short a seasonallly driven by chef's creativity. We decided to order a 2023 Chateauneuf-du-Pape bottle which paired perfectly with duck, lamb, pork, oxtail, deer, and beets. We shared some appetizers. Their bread is so good that we asked for another loaf. The Ahi Tuna Crudo was fresh and balanced. The cold cut platter was delicious. We were full but wanted to share 2 desserts because the sweet ending menu was so attractive. Great food and wine with a spectacular view of Lake Tahoe and live music. Service was excellent and detailed attention with 2 minute checkbacjs, silverware replacement after each course, water refilling, and before desserts arrived, the table was clear out. Proper wine service by the Matre D who happened to know UCF and Orlando well. Our family had a great dining experience.

    We had a good experience at Sandbar at Christy Hill. The setting is beautiful, and the lake view…read morereally can't be beat. Our server, who was from Brazil, was so bubbly, friendly and made the experience more fun. She seemed to be taking care of almost the entire place and still made everyone feel seen. We ordered the lobster roll and the duck bánh mì, and both were good. My only note is that the lobster roll seemed to be mostly shrimp, so at $33 it felt a little overpriced. You are really paying for the view! One of our orders did take a while to come out, but our server was super apologetic and comped the dish, which we really appreciated. Overall, good food, warm service, and an unbeatable view.

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    Christy Hill Restaurant - $90 corkage too steep for me.

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    $90 corkage too steep for me.

    Z Bistro - french - Updated August 2026

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