We had reservations for my friend's birthday. We were seated promptly. Our waitress was funny,…read moreenergetic and had a lot of charisma. The menus is limited, but what they do offer is wonderful. My husband had the seared scallops and I hade the chicken. There was not a drop left on our plates. Excellent. To top off the celebration afterwards we went to their Ice Box for after dinner drinks. Well, what an experience!! Charming in the inside, but what made our night so blissfully delightful was the bartender, Ina. What a keeper! This girl has personally that you can't fake. Daniel's is lucky to have scored such a lovely bartender. She made our night. We will be back on her nights for sure. Love, love, love this place!!

The service, the food and the ambiance are all a TEN! Had a…read morewonderful night out... espresso martini at the Icehouse before our dinner reservation at the main restaurant. Crab cakes were amazing, halibut was to die for, filet was cooked to perfection and the chocolate desert was decadent... all paired with a great bottle of wine.

We were heading into Carson City and looked on Yelp for a place to have breakfast. Boy, are we…read moreglad we found the Villa Basque Cafe! Here is what we noticed: - It's a pretty unassuming place...we parked in the side lot and walked around to their main entrance. They even had some specials highlighted as we entered. - Inside there is lots of seating...when we arrived the front of the place was empty, but people were sitting there when we left and we noticed that it is much quieter in that section of the restaurant than in the main dining room. - As others have noted, chorizo is their specialty and it's in many of the dishes. And, it is worth it!...and, not spicy like you might think of chorizo. My wife and I ordered the Quesadilla and the Basque Omelette, and we split both (plus, we took some home too). Each dish was really good in its own right, and being able to have the chorizo prepared two ways was great. Their home fries were really tasty too. - Service was good....very attentive, especially considering that it took us a while to decide what to order given the breadth of the menu. - We paid cash because of their sign indicating that that was preferred. Bottom line: We'd go back to Villa Basque Cafe anytime we're in Carson City...next time, we'd like to try some of their lunch options!

I was near this area and instantly thought of lamb anything. I settled on lamb stew…read more The lamb stew came with some garlic bread. it had some carrots and potatoes in the stew. The lamb meat came from the leg or brisket area, it was fantastic. I thiI like this more than just ordering roast lamb. This will definitely be the go to order instead of ordering roast lamb, but I do need to order it to compare at another date.

A very fancy place with a good vibe. A quiet place with excellent food. We ordered a Filet Mignon,…read moreChicken, and some salad. We ordered some bread and I have got to say it was the best I have ever had. They gave us complimentary Soufflé Potatoes and they tasted amazing. The waiter was very nice and she was awesome. Would come back again.

Somebody in that kitchen knows how to cook food. Flavors and textures were wonderful, so delicious…read more Scallops are a real joy.

After moving to Genoa almost 6 years ago, Gayle and I finally set foot in JT Basque, the iconic…read morerestaurant in the Carson Valley (Daniels in Genoa is #2). And we brought some Bay Area friends with us. We also came in mid-week to avoid any crowd potential. Our evening began at the bar with a round of Picon Punch, the official drink of the State of Nevada. I first thought that this was a drink that you only ordered once, but this small glass of goodness actually grew on us. After closing the bar bill and looking at all the branded merchandise, it was off to the main dining room. We chose the Basque Family Style side of the menu, which at the end of the evening resulted in number of take home containers. Our 4 choices were Basque Chicken, Fish, Lamb Shoulder, and Lamb Chops. Those came with Vegetable Soup, Salad, Beef Stew, Beans, French Fries, Bottle of Red Wine, Coffee, and Ice Cream. for the Table. These inclusive choices were priced just south of $40 and that's what the bill was at the end of the evening, as there were no extras needed. OK, the included wine was a little on the sweet side, but we didn't see the need to "upgrade" as we were too busy concentrating on the food. It was all good, especially the Soup and the French Fries. The only regret was not being here on the night they served Huckleberry Ice Cream, but our Vanilla or Pistachio Almond was good enough. JT Basque is family generation owned, and we certainly felt welcome and well taken care of. The rustic decor was also cool, as was the happy energy in the dining room. We promise to come back and not be strangers.

The JT is by far my favorite Basque restaurant in the entire region and I'm not shy about that,…read moretelling anyone who will listen that this is the basque experience they need to have to understand why this is so beloved, and I'm so embarrassed to say I had not written a review professing the same until today! Why is this THE ONE when it comes to Basque dining? Well... It's steeped in history in a way you can feel from the moment you step onto the wooden sidewalk out front. You'll see it on the walls, hear it in the conversations, and taste it in the food. This is simply a special place. You'll feel truly at home, and that's because the same family has operated it for countless generations, passing down legendary hospitality like a family heirloom. From friendly greetings in the "lobby" to the homey vibes and warm servers, you'll love every moment. Doesn't hurt that the food is delicious and plentiful. Everything is made from scratch with a lot of love, and each dish is huge and hearty. Lamb chops and lamb shoulder steaks are always A+ but be sure to order the desired temp because they don't always ask. Steaks are solid too. Same tip as above. And for all three, don't forget to get them smothered in whole cloves of roasted garlic. Personally I usually can't say no to sweetbreads at a Basque spot, and that's the case here as well. They're served in a rich, garlicky and well seasoned gravy, studded with red and green peppers and whole cloves of garlic. It's the perfect dish to use up the extra bread because you won't want to leave a drop. Make sure you bring a couple bucks to leave up on the ceiling! The bartenders can show you how to make em stick. And of course, have a picon punch!

Looking for a solid happy hour with great cocktails and a legit burger? Get yourself to Sage Leaf…read more Happy hour runs from 5-6pm at the bar only, but if you can snag a seat, it's well worth it. Vodka drinkers, the Sage Leaf cocktail is top notch. Gin lovers, The Bee's Knees is the move (and my personal favorite). Come for the drinks, stay for the burger.

It is restaurant week in Incline and I saw that Sage Leaf had a special meal. The main entree was…read morea Spaghetti Bolognese which is always my favorite since my Italian grandma made it for me. I entered and sat at the bar because the place was busy and it was a 20 minute wait. I ordered the special. The appetizer was Seared Scallops with a coconut cream polenta. The scallops were done right seared on both sides and the polenta was creamy and full of flavor. Then came the Spaghetti Bolognese which I was looking forward to. It looked appealing but once I tried it the flavor was not what I expected. It was a meat sauce but not a traditional bolognese. It had a different flavor with no tomatoes I think it was mainly wine based. Unfortunately I was expecting a traditional bolognese and it threw me off. And I asked for bread and they didn't have any. I took the dessert home a yellow cake with cream and a raspberry sauce. It was very good. The main thing I'm disappointed with is the Spaghetti Bolognese being not a traditional bolognese. I have eating breakfast here before and it was quite good.

We got the beef stroganoff, jeagerschnitzel, and apple streudel. We really enjoyed the entrees, and…read morethe portion sizes are very large. The food understandably takes a while to prepare, and service on a Saturday night was pretty slow. The servers were friendly but very busy.

yuge portions after…read morea day on the slopes, you just want a large portion of comfort food. this place has it. we were able to walk in without a reservation. this place had a life to it with its warmly lit interior filled filled with chatter. we tried the jagerschnitzel which was phenomenal - crispy, tender, and huge. paired perfectly with the mushroom sauce. unfortunately, they ran out of spatzle so we had potato gnocchi instead, which was decent but I had a suspicion that it was from the freezer. we also tried their spaghetti with meatballs which was hefty and saucy. the sauce was much sweeter than I expected, but I didn't mind it. the meatballs themselves were excellent. my main qualm about this place is that it is severely understaffed. despite having a table available, it took us 15 minutes to be seated and nearly 50 minutes to get our food. nonetheless, enjoyced my meal here and had plenty to take home

Great bartender…read more I've eaten here a dozen times, and the food is always excellent. It's not open every day of the week. It's inside the casino and a little hard to find.

Came in for a birthday dinner and overall had a good experience... just wish the food matched it a…read morebit more. Service was great. Our server and his assistant were both on it. Well greeted, attentive without hovering, and they took really good care of us throughout the night. They also hooked it up with a few birthday extras which I definitely appreciated. Ambience is very old school steakhouse. Big booth, pillows, kind of classic and comfortable in that traditional way. Food was... meh. Nothing was bad, but nothing really stood out either. The steak itself was fine, but the bacon wrap was not good and kind of threw the dish off. Escargot was interesting, honestly the best part was the pastry on top more than the escargot itself. Left feeling taken care of, just not blown away by the food.

I've only had the pleasure of dining at Edgewood & Lounge twice, but both visits left me absolutely…read moreblown away. This restaurant opened just last year and has quickly become one of the most magical spots in Lake Tahoe. There's even a rumor circulating around town that it may earn a Michelin star -- and if you ask me, it would be 100% deserved. I wholeheartedly welcome and celebrate that kind of recognition! From the moment you approach the restaurant, you're struck by how stunning it is. Set right on the lake, the building and surroundings are simply breathtaking -- a true visual feast. The ambiance is elegant yet warm, making it the perfect place for something special. I celebrated both my birthday and Christmas Eve here, and each experience felt unforgettable. The food is outstanding. The meals, preparation, and presentation are all exquisite. If you've ever been to The French Laundry, Edgewood & Lounge delivers that same elevated, refined style -- but with generous portions that actually satisfy you. (After my French Laundry dinner years ago, I ended up at McDonald's because I was still hungry!) Here, you get both beauty and substance in every dish. The service is in a league of its own -- warm, attentive, and genuinely world-class. I've never experienced better, even at The French Laundry. Everything feels seamless and special. Yes, it's a splurge (bring that platinum card!), but for anniversaries, birthdays, holidays, or any milestone worth celebrating, it is absolutely worth every penny. Reservations are highly recommended, and dressing up adds to the wonderful experience. If you're looking for a truly magical, high-end dining experience on the lake, run -- don't walk -- to Edgewood & Lounge. It's exceptional in every way and has earned a permanent spot on my list of favorite restaurants.

What an experience this place is, especially during the winter holiday season. I happened to come…read moreacross it on social media shortly before our trip to Lake Tahoe, and I'm so glad I did. I had no idea this hotel even existed, let alone everything it has to offer. It completely exceeded expectations. We didn't stay at the hotel this time, but we already decided that on our next Lake Tahoe trip, we absolutely will. The privacy, the stunning lake views, and the overall atmosphere are just incredible. If you visit in December, they even have a private ice-skating rink and a complimentary hot chocolate bar for guests, which adds such a cozy, festive touch. We started with cocktails from the bar and sat outside by the fireplace overlooking the lake, which alone felt like a full experience. Then we managed to snag a last-minute reservation at The Edge, and wow... this meal was on another level. It truly felt like a Michelin-level experience. The service was excellent, the ambiance and layout were beautiful, and every single dish and drink impressed us. The beef carpaccio was the best I've ever had, the tuna crudo was incredibly special, and even the bread and butter were memorable. The cocktails were outstanding. And the triple-cooked chicken? Easily the best chicken I've ever had. It was one of those dishes where you're tasting so many flavors at once, you almost can't process how good it is. Even the side of mushrooms blew us away. You really can't go wrong here. It's not cheap, but it is absolutely worth it. This is one of those experiences you don't want to miss. I would give it six stars if I could.

We were so excited to finally make it here, as we had heard really good things! It definitely did…read morenot disappoint. We started with the lobster small dish as an appetizer and our 7 year old devoured most of it. It was so delicious. They were incredibly accommodating for my gluten-free and dairy-free needs. I was impressed with how they had special menus for each of my diet restrictions - the items to avoid were crossed off (see pic) which made it super easy to follow. My black cod was AMAZING, cooked perfectly, just the right amount of complimenting flavors and ingredients, in addition to great broccoli. Lastly, the fact they had even one gluten-free/dairy-free dessert option was mind blowing. I was so pumped. It was a smooth and super flavorful coconut passion fruit house made sorbet. I was in heaven. This isn't your typical dining establishment and their food definitely showcases that. And the views do too, holy smokes. Talk about a wag to enjoy the beauty of Lake Tahoe! Absolutely gorgeous. We're so thankful we got to spend an evening here, in our most favorite vacation spot. Way to go owners, staff and chefs!

This restaurant is undeniably beautiful, with spectacular views that were the main reason we chose…read moreto dine here. The ambiance and setting are truly impressive and set the stage for what should have been an exceptional dining experience. The food itself was thoughtfully prepared and showed real potential, but every dish seemed to be missing something that kept it from being truly memorable. The oxtail ravioli was delicious and rich in flavor, yet oddly under-seasoned. Surprisingly, there was no salt or pepper available on the tables, which made it impossible to adjust to taste. The beet dish was creative and interesting, but far too small to be considered a full entrée. Overall, the menu felt like it was aiming for elevated fine dining, but many dishes lacked that final element that brings everything together. Unfortunately, the service also took away from the experience. While attentive service is appreciated at an upscale restaurant, this felt overbearing and forced. From the moment we sat down, there was constant pressure to order more -- including repeated pushes to purchase wine, even after we explained that we do not drink alcohol. Our waiter also kept insisting we order additional dishes and repeatedly told us what we "should" get, despite the fact that we had already reviewed the menu beforehand and knew exactly what we wanted. It came across less as genuine hospitality and more like upselling. There were also constant interruptions throughout the meal, with multiple servers repeatedly approaching the table and reaching across us during conversations. At one point, elbows were practically in our faces while dishes were being cleared or delivered. Instead of feeling relaxed and welcomed, it became distracting and intrusive. This restaurant absolutely has potential because the setting is stunning and the kitchen clearly has talent. But between the overly aggressive service and dishes that felt just shy of complete, the overall experience didn't quite live up to the very high price point.

Are the best crepes you'll ever have? No. Are they the best crepes at the Village at Palisades?…read moreYes. There aren't actually many quick sweet treats in the Village, so Euro Crepes is one of the best options (I still haven't been to the froyo / gelato shop but that's a bit too cold for me during the ski season). I've tried the Irish crepe (apples, cinnamon and caramel) and the Belgian (strawberries and Nutella), and the Belgian is my favorite by far. I do wish that the fruit that goes into the crepes wasn't so cold; the fruit doesn't warm up so it's not great that you have a warm crepe wrapped around cold fruit. They are pricey at $10 per crepe, but it's a nice treat after a long day of skiing. The crepe truck had previously been close to where you buy lift tickets but has been moved to the other side of the Village close to the Patagonia store.

The worst crepe ever: tasted like cardboard. I am sure that the dough has never seen a real egg or…read moremilk. $12. But a nice margin. Service was ok. Disappointed.