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    Cucina Lupo

    4.1 (263 reviews)
    PriceyItalian
    Open 11:30 am - 8:30 pm

    Order Cucina Lupo Takeout or Delivery

    Cucina Lupo Photos

    CUCINA LUPO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Upscale
    Good for groups

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    Recommended Reviews - Cucina Lupo

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    Short Rib Ravioli - most excellent!
    Deb A.

    Pro's: Great server/service, beautiful and fun ambience, excellent food. Con's: None Go back?: Absolutely More... Being from Reno I have wanted to go to this Mark Estee restaurant for some time and finally made it. We were so pleasantly surprised. My date was thrilled that I picked such a great spot. We enjoyed our craft cocktails - mine was the campfire which was like a Manhattan but with a marshmallow theme-even came with a toasted marshmallow garnish...totally fun. I ordered veal piccatta - one of my favorites. It was delicious although the second piece (generous portion) was a little too thick so it was tough, but the sauce was excellent with the 1000 layer potato stack...yum. The highlight was my dates entree - short rib ravioli. Wow...this was delicious. The pasta was so light and delicate, so it was not heavy on the pasta. It was so thin, almost like a wonton, but fluffy and delicious...what a hit! I would go back for that entree. Our server was excellent, too. Friday night, 7/14, working bar area-sorry I don't recall her name but THANK YOU!

    Warm Golden Beets Salad
    Catherine C.

    We had a tasty meal with friends here last Friday. Service is friendly, our Server, Steve, was attentive and helpful, the restaurant is decorated warm-Italian style, and our food was fresh and tasty. We had Lasagna, Chicken Marsala, Caesar Salad with chicken, Warm Beet Salad and truffle fries. It was all delicious.

    Short rib ravioli
    Rae S.

    Great service, excellent food. Hats off to the chefs. Brittney is wonderful. Always a great experience. New specials alert!!! we can't wait to try them all. We will return. 3/26/26

    Chicken Marsala
    Mike T.

    Italian food at its finest. The food is excellent, the wine and beer selection is great. A lot of seating from tables to booths to the bar. Been here twice and both times was very happy and full.

    Pan Fried Mortadella
    Michael T.

    Cucina Lupo is the modern Italian neighborhood spot everyone community deserves and we're fortunate enough to have it in Carson City. My son was turning four and he wanted "pasta" for his special dinner and Lupo, with their scratch made pasta and seasonal cuisine, was the perfect choice. The kids shared the spaghetti and meatballs, which the kitchen happily split for us. Four adults shared the fried artichoke hearts (a must), roasted mortadella (yes you should) and the mussels and clams (mmhmm) and all of it was delicious! I will say that I wish there was a bit more to the mortadella portion but it was so good, as always. The mortadella they make is so damn good! I can never get enough! For dinner my wife and I shared the NY strip, medium rare, with charred broccolini and roasted cauliflower, and I'm here to say this was the most tender and delicious NY strip I've ever had anywhere. Perfectly seared, seasoned, and cooked, topped with a rich and velvety wine Demi sauce, each bite was better than the next, and the veggie sides were also perfectly done and damn good too. For dessert, you know we had a budino! We almost needed two but the special dessert of the night, a baked Alaska, made stretch far enough! Our server was also on point. I think it was Kenny? He had a nonchalant vibe but was super attentive without being too present, and happily addressed any need we had. This was one of the most pleasurable dining experiences I've had in quite sometime and I frankly can't wait to do it again!

    Matthew C.

    I am very picky when it comes to steaks. Usually I just make it myself because of how picky I am. And although there are pretty good places out there, it's no joke when I say that this might be my most favorite prepared steak that a restaurant has served. The ingredients and herbs that were used accented the steak in a way I've never had before.. which makes me wish I had access to this stuff as well. The meat is also from a local farm which is awesome. Customer service is pretty good too. I definitely will be stopping by to grab this same meal every time haha.

    Quin P.

    Food and service were on par with my last visit. Will return next time I am in Carson City.

    Steak with 1000 Layer Potatoes Small and Cauliflower Calabrian Chiles Small.
    L'bert R.

    I love this place! The place is classy/casual. The service is always on point, sometimes a bit busy but never disappoints. I come here with my husband, I've brought friends here, but my guilty pleasure is coming here on a solo date. I usually get steak, their "contorni" side dishes are all so good it's hard to choose. The mushrooms are a favorite but so are these 100 layer potatoes, their cauliflower with chiles are so yummy. The focaccia bread was too good to make it to the photos. This is high on my short list of Carson dinner favorites. Espresso for dessert is a must.

    Tiramisu

    The food, drinks and service were amazing. I will definitely be back. Probably one of the best restaurants in Carson City. A little pricey but worth it because the food is exquisite. They make the tiramisu in house and it's one of the best I've ever had. The beet salad is also delicious. Inside has a beautiful atmosphere and decide.

    Chicken Parmigiana
    Jamie L.

    Love, love, love this restaurant, Cucina Lupo. We made reservations for 4 people, thank goodness we did. The place was popping. But as soon as we arrived our table was ready. We were greeted and seated right away. The environment was fun and inviting. The service was awesome. We receive water and bread right after we sat down. The bread was yummy and tasteful. The herbs they placed in the bread were full of flavor that made you keep eating it, and I'm craving it now just thinking about it. Our waitress had good knowledge of the menu which I appreciate! We started out with their famous Smoky Old Fashion. I really enjoyed their twist on this known cocktail - they add roasted marshmallows to it... OMG. At first, I was concerned about the sweetness, but with the choice of whisky, it totally makes sense. I give it a 10... AMAZING! After we ordered our drinks, we moved to the good stuff - the food. We ordered appetizers: Meatballs- House-Made Meatballs and Burrata - Grilled Focaccia, Prosciutto, Pesto, Tomato. For dinner we ordered: claims and mussels, Chicken Parmigiana, mushrooms ravioli and spaghetti. The food was excellent. The flavors of each dish were unique and specialized to each dish. Fresh Parmigiana was offered to each guest. More bread was brought along with olive oil and balsamic. At the end of our meal we were offered a dessert menu, but we didn't have room for anything else. What a wonderful place to eat with friends and family.

    Burrata appetizer and tasty Malbec

    Had a lovely dinner here. The burrata appetizer was delicious! My spouse had the duck ravioli special and it knocked his socks off. I was looking for something lighter so got the chicken Marsala with carrot and broccolini sides and was very happy. Wrap it all up with friendly, attentive service and a bottle of wine and you have the perfect dinner out.

    Short rib raviolis made with Wagyu beef and mascarpone.
    Kay R.

    Started with the Warm olives, not a big fan, weren't warm and very tart/vinegary. I ordered a glass of the Chalk Hill Chardonnay which was very good and an excellent Sonoma County wine. I ordered the short rib raviolis, which were filled with Wagyu beef, topped with a brown sauce, mushrooms and mascarpone cheese. It was very good. My husband had the chicken piccata, crispy polenta and broccolini which he thoroughly enjoyed. The only comment was that the chicken needed a little seer or gold to the top, not so pale. Our server was Cheyenne and she was very attentive and very friendly. We sat on the patio, which this evening was delightful with just a slight breeze.

    Espresso Martini & Lupo Mule

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    1 year ago

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    Howard J.

    Thank you and I will pass this along to the kitchen staff

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    13 days ago

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    Howard J.

    So glad you found us and gave us a try. Thank you

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    1 year ago

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    Thank you, I have passed on all your comments

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    5 months ago

    Good food, cozy vibe, nice staff. The beet salad and chocolate cake are my favorites.

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    5 months ago

    Yes service was great, but the desert cannoli was hard as a rock. It was not good at all., but the rest of our meal was great.

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    Page 1 of 7

    Ask the Community - Cucina Lupo

    Are reservations needed on a Friday night?

    Hello Brent and thank you for reaching out! Reservation are highly recommended. You can call us directly or book on resy. Thank and we do look forward to see you.… Read more

    Does this restaurant still have their clam spaghetti?

    yes

    Don’t See Your Question? Ask Away!

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    Garibaldi's

    3.6(220 reviews)
    0.1 mi
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    A group of us had extended family in town for a birthday celebration. We went out one night and…read morebooked a reservation for the 10 of us at Garibaldi's on a Friday night before Memorial Day weekend got going. We arrived en mass and were welcomed by an excellent staff at the door. As that our group for the most part were of Italian Mediterranean parentage all were pleasantly surprised at the numerous authentic dishes form which to chose. When our entrees arrived our group got very quiet-not an easy thing to do considering the persona of us overall. Excellent food, good wine, very generous portions with perfect timing in regard to the appetizers and entrees being served together. As we finished we asked that a glass of the chefs favorite wine be sent back in a show of appreciation. Slade came out and thanked us; we were surprised to see how young he was for the expertise in which he had prepared such an excellent experience. Naturally being the shy retiring wallflowers we are -NOT- we asked about his background and were pleasantly surprised again to find his culinary education had started with family and grown as he had. Good to find locally owned family core dining downtown Carson City, in the heart of our old town settings. Your family did well with you, Slade, and you honor them with your expertise. See you again soon-bank on that.

    Garibaldi's was recommended by a friend of mine who recently had dinner here with his wife and…read morefriends. We started our dinner with the bruschetta that we both really enjoyed. My wife had the pork loin special that she absolutely loved. The side veggies were somewhat bland. I had the wonderful tasting cioppino and turns out it is lazy man's (you have to pick out the shells). After I picked the meat out of shells and wiped off my hands, I enjoyed the flavors of my dinner. To top it off, our waiter surprised us with the restaurants take on tiramisu. OMG! One piece is plenty for two people. The atmosphere is pleasant and the service is relaxed. A bit too relaxed for me but that my be the way italia likes it.

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    Garibaldi's - With lightly fried onions in the center. Yum!

    With lightly fried onions in the center. Yum!

    Garibaldi's - Bruschetta

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    Angelina's Italian Bistro - Butter

    Angelina's Italian Bistro

    3.3(69 reviews)
    0.1 mi
    $$

    Another restaurant I haven't been to in years. But boy, I am so glad we came here to celebrate a…read morefamily member's birthday. Needless to say, they have room for special events and private parties. So if you are looking for a venue keep them in mind. The Prime Rib was outstanding. Indeed, it was the best Prime Rib I have had in a very long time. Our waiter and the Maitre de were outstanding. They made us all feel so welcome and almost like we were family. We all are still raving about the Prime Rib. There is something so wonderful about a place treating you like family. The human connection is something we all want. It is so awesome to feel appreciated and connected to our world and others. The staff here were outstanding. Everyone commented on the service we received. The appetizers and salads were tasty. The family members who had the salmon said it was excellent. Everyone was pleased with their meal. Portions are generous. All of us remarked on how good the food was. Not to mention, the price was right. The ambiance might be a little lacking. There are no tablecloths. However, keep in mind that tablecloths come with a cost of their own. They need to be laundered and then some need to be replaced. So there would be an added cost. So the question is would you prefer a little more ambiance or a cheaper price for an excellent meal? However, if you are looking for excellent service with delicious food at a reasonable price then this is the place for you. Not to mention, that the drive to Carson is beautiful. Plus there are plenty of things to do in Carson to enjoy. Perhaps it is time to beckon back to a slower pace of life. Take a nostalgic trip to Carson to see the Capitol all decorated for Christmas. Stop in at the Nugget and enjoy a dinner at the steakhouse. I wish I could remember the name of the Maitre de and Waiter I hope that management sees this review and gives the KUDOS and a big SHOUTOUT for delivering such great service. THANK YOU BOTh from my family.

    I received a free Prime Rib meal from the Carson City Nugget for Angelinas…read more 1st off, the service. Hostess were nice, had a bit of a wait which was fine. We were told that the chef was on vacation. Should have just left then. Then after being seated and given menus, they came and took them back and gave us this paper revised menu since the head chef was out. Our actual waitress was Chelsea and she was fantastic. If not for her, I would give 0 stars if possible. The restaurant itself we really did not get to see much as we were tucked away in the 1st dining area by the entrance. No worries. It was nice and quaint inside and that's about where it stopped!! I asked about bread, and a different lady brought us 2 rolls that were barely room temp. Basically went from bag to bowl. We ordered our prime rib medium. As anything over that gets tough. We also ordered it with broccoli and when it arrived it had inedible asparagus. I mean they were so fibrous we could barely cut through them. Chelsea apologized and brough us out some broccoli on the side, and just like the rolls, it was barely room temp. Not her fault by no means. Now onto the very overly cooked prime rib. There was 0 pink in it. It was well done and very tough. It was also barely 1/4 inch thick. I mean the thinnest prime rib I have ever seen for supposedly being a 9oz. I have had 8oz at other restaurants twice the size of what we were served.. I managed to cut a couple pieces for my husband to eat. I dd not eat any of it. Basically we sent the majority of it back when we left. The only plus thing about this visit was the mashed potatoes and gravy. Still luke warm at best. I ate about 3 bites of food and was done with it. It was the worst prime rib I have ever seen/tasted in my life. Now Chelsea went and got our receipt for us, which of course was no charge, but if it was, I would have never paid 22.99 for what we received. It was that bad. Chelsea apologized several times and like we told her, you do not control what comes out on these plates. So yes she did get a nice cash tip for being such a sweet waitress and trying to do what she could. As far as the restaurant, we will not be going back for anything there. It is also only open Friday and Saturday from 4-close. I came home and made a sandwich for my now late dinner!

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    Olive Garden Italian Restaurant -  Order online & pickup your favorites with Olive Garden ToGo. Enjoy our convenient Carside Delivery we’ll bring your order right to your car

    Olive Garden Italian Restaurant

    3.2(279 reviews)
    2.5 mi
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    The last three visits to Olive Garden were extremely disappointing. The service has really gone…read moredownhill as has the food. The last time I was in the server took our whole appetizer and meal order and brought everything out at the same time. I got dessert and it happened to be frozen solid on a hot plate like that was going to defrost it...... when I made the waitress aware of the problem she asked me if I wanted to go box, I would've liked to have eaten it right then and there. The second trip which was tonight the server was very nice but inattentive , when I got my food, my steak was quite literally beef jerky and an itty-bitty portion at that probably because it had been dried to a prune. I will choose to spend my money elsewhere from now on.

    Stopped in this location for the 1st time. Our server was not what I am used to. Took our order. 20…read moreminutes later the drinks arrived, wrong. We ordered Coke. I was told by the server that he was " pretty sure" they were correct. Another 15 minutes go by still no food. We ordered Soup and Salad. Finally found a manager. Her name was Sharon. She was amazing. Totally turned things around. We finally got served. The food was tasty and hot. From the soup to bread sticks. The salad was fresh and crisp It made a bad experience into an enjoyable dinner. Great managerial follow through.

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    Fettuccine Alfredo: Our signature alfredo made fresh in-house every day, served over fettuccine.

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    Js' Old Town Bistro - Oysters on the half shell with chimicurri

    Js' Old Town Bistro

    4.3(261 reviews)
    10.7 mi
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    A good friend of mine has been bragging about how good J's was for a few years now so we decided to…read moregive it a go for my birthday. This is not a recommendation but a must try! We had a reservation on a Thursday night so seating was easy and highly recommended. The service was friendly and spot on. The ambiance was wonderful, very well thought with an interesting history worth reading about when you go. The food was a real treat and we are looking forward to experiencing J's again soon.

    Tonight we came out to Js for my husband's birthday…read more The restaurant was clean, dimly lit, and fairly loud. Our waitress was good but not one of our favorites. Our waters were never filled and our non-alcoholic beverage drinkers were never checked on to see if their drinks were ok/wanted something else/need anything. She also only checked on us 1x right after the food was dropped off to see if we needed freshly ground pepper and not again until it was time for desert and the check. For appetizers we had the Thai Scallops and the special Prosciutto Wrapped Asparagus. The Thai Scallops are one of our go-tos and they were good; however, they were pretty heavily breaded tonight. The Prosciutto Wrapped Asparagus was good but was hard to eat and could have used a bit more cooking. For my main I had the linguine and clams. I was HIGHLY disappointed in this tonight. The noodles were delicious and beautifully done but the "sauce" was nothing but pasta water. There was flavor: no garlic, no butter, no clams-no flavor whatsoever. The clams were also macerated as if someone chewed them up and spit them in the dish for me. My husband had the ribeye with gorgonzola butter and polenta. Everything was cooked beautifully and seasoned perfectly but his chunk of butter (his favorite) was so frozen it never melted-even by the end of the meal. For desert, my husband had the bread pudding and we had the crème brûlée. My husband said the bread pudding was good but slightly dry and cold. The crème brûlée was horrible. We sent it back and got "oh sorry someone new made them-big fail" and laughing. The brûlée was not even close to being set so it was pure liquid. It wasn't even a consistent temperature. After years of loving eating at Js and celebrating milestones here it makes me sad to see how quality is slipping.

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    Sassafras Eclectic Food Joint - Okonomiyaki's (1 with grilled chicken and 1meatless) with extra Serrano sauce, and a bottle of the Backhouse Pinot Noir.

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    4.2(748 reviews)
    2.1 mi
    $$

    March 20 Update: We had another amazingly delicious Friday…read morenight dinner at Sassafras. This time with a larger group. Kevin provided exemplary (super friendly & helpful) service, and everyone enjoyed their selections. We'll be back soon. This past Friday, my partner and I had another amazingly-delicious early-dinner at Sassafras. We love Sassafras! The restaurant is super cute with it's Sassy Creole/Cajun decorations, service is super friendly (Thank You Michelle S.!), menu choices are plentiful (with many veg and GF offerings), and the food is fresh, delicious and beautiful. Friday, we stuck with the Okonomiyaki's (1 with grilled chicken and 1meatless) and a bottle of the Backhouse Pinot Noir. We'll be back soon!

    I'm here visiting family, my brother loves this place and couldn't wait to bring me here for…read moredinner, my sister in law, my dad and I. I ordered the spicy shrimp tacos and a beer, the tacos were okay the rice I wasn't crazy about the black beans were okay. The atmosphere I wasn't too impressed it was dark. The servicer was very nice and she always waits on my brother and sister in law, they are there every week. When I am in town again my brother will bring me here again I'm sure of it, I will try something new else and have a margarita my sister in law raves about them.

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    Sassafras Restaurant interior

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    Backhouse Pinot Noir & Sassafras interior

    Cucina Lupo - italian - Updated May 2026

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