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    Zakkushi on Queen West

    4.4 (74 reviews)
    Closed 12:00 pm - 11:30 PM
    Updated 2 months ago

    Zakkushi on Queen West Reservations

    Zakkushi on Queen West Photos

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    ZAKKUSHI ON QUEEN WEST ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Trendy
    Happy hour specials

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    Biru
    Oleg H.

    It took us a while to find ZoQW. Zakkushi is a delightful destination - with excellent service, and masterfully prepared izakakya and some fun unique dishes like mixed sashimi natto. Of course the star of the show is skewers.

    Duck, organic chicken and beef
    Elvis A.

    A welcome addition to this area. I don't go to East end of the city much so the trips to their original spot have been sparse. This one is a good and pleasant diversion for this type of food as there isn't much like this around here. The skewers are top notch with unagi being a standout. Chicken items are all decent as well. Beer selection is mainly Japanese style offerings. Service is ok and with emphasis on efficiency. Nice bright setup which I think is more suitable for a night out with friends. Give them a try if you like grilled food

    Liyike J.

    everything's good Great service Good selection of food, would definitely go back to try more

    mochi + pork skewer
    Elaine S.

    We visited on a Sunday night, it was a little crowded, but we were seated right away which was great. The menu is full of skewers and a variety of small plates, perfect for a group. We were a party of four and ordered five items to share. My favourite was the mentaiko udon, it was rich, creamy and comforting. We also had the oden, squid, one of the skewer sets, and mackerel. Everything was very delicious! I'd definitely recommend coming with friends and ordering a few plates to share the experience.

    Pork mochi
    Clement R.

    Wife and I wanted to reminisce on our trip to Vancouver and so we booked one of their locations in Toronto for a special occasion. We actually got here late due to traffic downtown. However we were late and they still honoured our reservation. We walked into the store and their service team member sat us down. Then we were given instructions on the order process. Great service thus far. The store on Queen Street has a different vibe and the decor is more modern. Both are great. We ordered a bunch of different items and food came out in a moment. The yummy food slowly trickled in. Flavour is honestly quite similar. We devoured our food and gotten dessert too. It's a great concept honestly and we will come back in the future.

    Aileen M.

    Was craving authentic Japanese food and found this restaurant nearby. What a gem this spot is. We sat at the bar and ordered a few meats, a natto and sashimi dish, cucumbers, yaki onigiri, and the chicken meatball soup! The vibes were super cool and chill, the service was amazing and top notch! So glad we came here and may come back before our trip is over. I definitely recommend - everything is super fresh and delicious. Ah and don't forget the beer on draft.

    Sake
    Stephanie T.

    We were visiting friends in Toronto and they recommended that we come to this spot. When we got there there was already a wait - we put our names down and went down the block to get drinks. This is such a nice spot to hang out with friends. The Yakitori was delicious. You can't go wrong with any of them - we pretty much ordered each one on the menu. My favorite was the mushroom one.

    Arash R.

    My vote for #thankyouthursday My wife and I absolutely love this Izakaya. It offers authentic Japanese yakitori in a modern setting. The service is great. Communication is great. We love the monthly specials. But our comfort and fallback options are on the main menu. There's great sake to pair your food with. A big thank you from us both. Our favorite restaurant in Toronto. We are lucky to have you in our city. Thanks for being awesome! See you very soon!

    My husband and I come here almost every weekend so I think we've tried about everything on the menu. Their skewers are always well cooked and so full of flavor and juicy. The mentaiko carbonara udon is my favorite. It is probably the best one I've ever had at any Japanese restaurant. The karage is also lightly battered and so juicy again one of the best ones I've ever! I recommend their pork donburi bowl with miso soup! Sooooo delicious. This place is the best place to be able to try a bunch of little things and still have a full dinner. very reasonably priced as well. The Sapporo and açai beers are always so creamy and smooth. Service has always been wonderful here no matter how busy they are All the servers are bright, cheerful and kind. I genuinely love the authenticity of this place and how the true Japanese culture can shine through

    Rainie L.

    3.5 stars We came here on a Saturday evening and we're able to score seats with no reservation. The vibe was nice, cozy, great for drinks and chatting it wasn't loud at all. We ordered a variety of skewers and some hot tapas and drinks. I really liked the umeshu on the rocks it was tasty and not too strong. The karage was delicious and one of my favourite items. The pork wrapped mochi was another favorite. The other skewers were okay pretty average. I didn't get any skewers with sauce but maybe I should have . The meat with just salt is really bland it's not pre marinated so no existing flavour. Service was friendly.

    Platter of skewers
    Joan T.

    My cousin took me here for a double date and it was definitely not a place I heard of before. Super excited to find a place for skewers!! I really love that they do everything over charcoal so there's that Smokey flavor. I particularly enjoy the chicken balls. They're not too dry and still have a great flavor. The garlic stems with the bacon wrap were delicious! I also enjoyed their takowasabi. It was a good kick of wasabi, though I had to really get over the slimey texture. We also got takoyaki which I really really enjoyed. There was a crisp crust and then the super chewy soft inside and big chunks of tako. Would definitely recommend checking out their apps. I also got a pineapple soda too which I think is really necessary with this meal. Very refreshing stuff. I would recommend coming with friends it seems like a great place to go!

    prawn
    Alex C.

    I'm not going to list out everything I ate since I got a lot of skewers here. The skewers are grilled nicely and very tender but they are very salty! I had to ask for less salt. My favorite skewers were the garlic prawn, chicken meatballs, the chicken thigh and leeks, Garlic stems wrapped Sliced in Pork, and the tofu. I also ordered the goma-ae (spinach), karaage, and the soy Yakionigiri. The spinach was good, but I'd personally skip the karaage and yakionigri (it was okay but nothing special - get the skewers instead). The drinks are also reasonably priced at around $9 and the mega size at $16. Beware though, the skewers add up so expect to spend at least $40+ per person. Each skewer is around $4 and an average adult can easily eat 10+. The service was good when I went.

    Seraphine B.

    Pretty good and yummy restaurant. Just a bit expensive for some late night snacks! Haha I enjoyed it a lot!

    Only a portion of the night's skewers

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    1 year ago

    Super delicious food. I highly recommend to all people who are looking for authentic Japanese food

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    Page 1 of 2

    Zakkushi on Queen West Reviews in Other Languages

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    I made reservations and was genuinely excited to support this vegan restaurant. The space feels…read moreintimate and comfortable, with beautiful touches like fabric draping and dried herbs and flowers hanging from the ceiling. Alex, one of the owners, introduced himself shortly after we were seated, offering a warm welcome that immediately made us feel at home. The cocktail program is creative, with a thoughtful lineup of drinks, beers, and wines. We tried two cocktails--both delicious, though quite small for the price. A bit of a Toronto theme, it seems. We chose the six-course vegan prix fixe. Each plate was a true piece of art, crafted with precision and intention. You get to experience a range of flavors and techniques, though the dishes lean more toward tasting portions than filling plates. We left a bit hungry, and the pricing felt high for the amount of food. The best way to think of it is as investing in edible art--beautiful, expressive, and memorable, though not necessarily hearty. I'm not sure I'd rush back based on value alone, but I'm genuinely happy to see a vegan restaurant like this thriving. Grateful for the chance to experience it.

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    Bar Isabel

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    Zakkushi on Queen West - japanese - Updated July 2026

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